Vegetarian Menu - Mulberry Garden

This Week’s Seasonal Vegetarian Menu
18th – 20th Of December 2014
Salt Baked Celeriac
Toasted Walnuts, Celeriac Cream,
Buttermilk, Celery Cress, Blue Cheese Ice Cream
Local Potatoes
Confit Egg Yolk, Hegarty’s Mature Cheddar,
Parsley, Pine Nuts, Truffle Oil,
Cheese Foam
Warm Gingerbread Cake
Butterscotch, Vanilla Bean Ice Cream
Selection of Hand Crafted Irish Cheeses
Caraway Crackers, Honeyed Walnuts,
Quince Jam
Head Chef: Tom Doyle
Christmas at Mulberry
Festive Lunches
Our Producers
This Evening:
Thursday,Friday, Saturday
12:30PM – 2:30PM
Extra Opening Dates December 22nd, 23rd, 24th
New Year’s Eve Gala Dinner Celebration
Our Producers This Evening:
Fruit & Vegetables: Donnacha Donnelly, Oldtown,
Co. Dublin
Hegarty’s Cheddar: Dan and John Hegarty,
Whitechurch, Co Cork
Cabbage & Parsnips: Hilda Crampton, Donard,
Co. Wicklow
Free Range Eggs: Anna Litton, Castleblayney,
Co. Monaghan
Mushrooms: Codd Mushrooms, Tullow, Co. Carlow
Donegal Rapeseed Oil: Raphoe, Co. Donegal
Irish Atlantic Sea Salt: Beara, Co. Cork
Honey: Ashling Kennedy, Apitherapy, Skerries,
Co. Dublin
Our Cheese Board Selection:
Waterford Farmhouse Cheddar: Eamonn & Patricia
Lonergans, Ballyneety, Co. Waterford
Wicklow Bán: John and
Curranstown, Co. Wicklow
Cashel Blue: J&L Grubb, Fethard, Co. Tipperary
Gubbeen: Gubbeen Farmhouse, Schull, Co. Cork
Located On Mulberry Lane, Donnybrook, Dublin 4
Open From 6pm Thursday, Friday & Saturday
Telephone: (01) 269 3300
Gift Vouchers &
Available for Private Hire