Dinner - Westward & Little Gull

DINNER
Nibbles
Fish & Seafood
MARINATED OLIVES
6
bay leaf, citrus & cumin
FRIED CHICKPEAS
3
Aleppo chili, fenugreek, sea salt
PLATE OF RADISHES
6
goat butter, smoked Admiralty salt
*SMOKED TROUT CAVIAR
23
potato chips, crème fraiche, chives
*SMOKED MANILA CLAM DIP
12
our potato chips
*WILD SALMON GRAVLAX TARTINE
14
apple, cucumber, labneh & za'atar on rye
A JAR OF HOUSE PICKLES
7
with seasonal fruits & vegetables
GRILLED BERING SEA OCTOPUS
18
skordalia, pimenton & arugula
Soup
*EAST COAST SQUID RISOTTO NERO
23
ink, Calabrian chili, preserved lemon
WINTER WHITE CAULIFLOWER
5/8
ras el hanout, tangerine oil, pine nut
Meat &Poultry
15
*LA QUERCIA PROSCIUTTO
11
WOOD OVEN ROASTED HALF CHICKEN
13
BRAISED ANDERSON RANCH LAMB SHOULDER
dried fruit, ouzo & walnuts
YOUNG LETTUCES & HERB SALAD
hazelnuts & Yarmuth Farm’s Dylan cheese
FRIED BRUSSELS SPROUTS
32
caramelized fennel, citrus salsa verde & black olive
CLAM BRODO
Vegetables
orzo, lemon, chili, cucumber & Fruit
HALLOUMI CHEESE SAGANAKI
WHOLE ROASTED MEDITERRANEAN BRANZINO
taramasalata, meyer lemon, Aleppo chili
WOOD BAKED GIGANTE BEANS
17
Marcona almonds, local pear, black pepper grissini
26
roasted roots, lacinato kale, anchovy butter
36
herb & onion salad, pomegranate, tzatziki, pita
9
tomato, feta, breadcrumb, marjoram
POTATOES COOKED IN THE FIRE
9
Greek oregano & lemon
BLUEBIRD GRAIN’S EMMER~FARRO
16
fuyu persimmon, Local Roots’ chicories, chevre & pistachios
CORKAGE IS $15
WESTWARD & LITTLE GULL GROCERY
2 BOTTLE MAX PER PARTY (750mL)
2501 N. NORTHLAKE WAY SEATTLE, WA 98103
47° 39' N 122° 19' W
206.552.8215
*while tasty and delicious, the health dept would like us to tell you that eating raw or undercooked foods might make you sick.
we politely decline any substitutions to our menu. we make omissions whenever possible. trust us.
WESTWARDSEATTLE.COM
`