Downloaded from orbit.dtu.dk on: Feb 25, 2016 Erratum to: 'Intake of Macro- and Micronutrients in Danish Vegans' Kristensen, Nadja B; Madsen, Mia L.; Hansen, Tue H.; Allin, Kristine H.; Hoppe, Camilla ; Fagt, Sisse; Lausten, Mia Smedmann; Gøbel, Rikke J; Vestergaard, Henrik; Hansen, Torben; Pedersen, Oluf Published in: Nutrition DOI: 10.1186/s12937-016-0136-2 Publication date: 2016 Document Version Publisher's PDF, also known as Version of record Link to publication Citation (APA): Kristensen, N. B., Madsen, M. L., Hansen, T. H., Allin, K. H., Hoppe, C., Fagt, S., ... Pedersen, O. (2016). Erratum to: 'Intake of Macro- and Micronutrients in Danish Vegans'. 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Nutrition Journal (2016) 15:16 DOI 10.1186/s12937-016-0136-2 ERRATUM Open Access Erratum to: ‘Intake of Macro- and Micronutrients in Danish Vegans’ Nadja B. Kristensen1, Mia L. Madsen1*, Tue H. Hansen1, Kristine H. Allin1, Camilla Hoppe2, Sisse Fagt2, Mia S. Lausten2, Rikke J. Gøbel1, Henrik Vestergaard1, Torben Hansen1 and Oluf Pedersen1 the corrected Additional file 3: Table S3 in this erratum. It has come to our attention that there are some errors in the original manuscript . 1. In the sentences “For vegans the intake of macroand micronutrients (including supplements) did not reach the NNR for protein, vitamin D, iodine and selenium.” and “Vegans reached the recommended daily intake of energy and fats but did not reach the recommended daily intake of protein (Table 2)”, the statements are incorrect regarding the protein intake in vegans. Protein intake among vegans reaches the Nordic Nutrition Recommendations (NNR) as presented in Table 2. 2. In Table 2 the P value from the multiple linear regression testing for difference in means of energy intake between the vegan women and women from the DANSDA study is presented as 0.44. Instead, it should be 0.2 as presented in the text. 3. In the published Additional file 1: Table S1 and Additional file 2: Table S2 the values of recommended daily intake (from NNR) are outdated  and the most recent values  are presented in the corrected Additional file 1: Table S1 and Additional file 2: Table S2 in this erratum. The published Additional file 1: Table S1 and Additional file 2: Table S2 erroneously refer to an age and gender matched group of 1 257 individuals, whereas the actual number of matched individuals is 70 (one-to-one matched). 4. The published Additional file 3: Table S3 erroneously refers to a group of vegan men (n = 24) and women (n = 24) supplementing with specific nutrients, whereas the actual numbers are 20 and 26 for men and women, respectively, as presented in The changes do not affect our conclusions. Additional files Additional file 1: Table S1 Sex-stratified macronutrient intake in the vegan and the Danish National Survey of Dietary Habits and Physical Activity (DANSDA) study samples (using an age and gender specific, individually matched control group) with the 2012 Nordic Nutrition Recommendations (NNR). (DOC 54 kb) Additional file 2: Table S2 Sex-stratified micronutrient intake in the vegan and the Danish National Survey of Dietary Habits and Physical Activity (DANSDA) study samples (using an age and gender specific, individually matched control group) with the 2012 Nordic Nutrition Recommendations (NNR). (DOC 77 kb) Additional file 3: Table S3 Overview of supplement intake among the vegans. (DOCX 23 kb) Author details The Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100 Copenhagen, Denmark. 2Division of Risk Assessment and Nutriton, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. 1 References 1. Kristensen NB, Madsen ML, Hansen TH, Allin KH, Hoppe C, Fagt S, et al. Intake of macro- and micronutrients in Danish vegans. Nutr J. 2015;14(1): 115. 2. Nordic Council of Ministers. Nordic Nutrition Recommendations 2004: Integrating nutrition and physical activity. 4th ed. Copenhagen: Norden; 2004. 3. Nordic Council of Ministers. Nordic Nutrition Recommendations 2012: Integrating nutrition and physical activity. 5th ed. Copenhagen: Norden; 2014. * Correspondence: [email protected] 1 The Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100 Copenhagen, Denmark Full list of author information is available at the end of the article © 2016 Kristensen et al. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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