AQUA’s Indulgence Dinner To begin… Thursday, November 20 6pm

AQUA’s Indulgence Dinner
Thursday, November 20th 6pm
$55 Per Person
To begin…
Meet, Greet and get settled in with…
Saint-Hilaire Brut Sparkling Wine 2008, Aimery Sieur d’Arques France
Timmermans Oude Gueze Lambic
Limited edition “Champagne of Beers” made from old lambic, aged 3 years in oak barrels, and new
lambic. Combined and Fermented for 4 months in the bottle
Amuse Bouche
Oyster on the half shell with Champagne, Black Pepper Mignonette
1st Course
Togarashi dusted Tuna with Miso Braised Fennel and Leeks
Hugel et Fils Gentil 2013, Alsace France
Blend of Pinot Gris, Pinot Blanc, Riesling, Sylvaner, Gewurtztraminer and Muscat
Lefevbre Blanche de Bruxelles
Belgian White Witbier with Coriander and Orange Peel
2nd Course
Butter Poached Wild Salmon with Salt Boiled Fingerling Potatoes and
Charred Lemon Oil
Hecht & Bannier Rosé 2013, Languedoc
Syrah, Cinsault, Grenache
Chimay Tripel Ale
Bitter and sweet balance with hints of Muscat Grapes, Raisins and Apples
3rd Course
Roasted Winter Vegetables over Braised Greens topped with Creamy
Époisses Cheese
Chevalier Vin de Pays du Val Chardonnay 2012, Loire France
Duvel Tripel Hop
Brewed with 3 hop varietals instead of two for more enhanced flavor profile
4th Course
Seared Duck Breast with Fig Shallot Compote & Wheatberries
Olivier LeFlaive Cuvée Margot Burgogne Rouge 2011, Burgundy
Liefman’s Cuvée Brut
Bold carbonation with fresh cherry flavors and low hops
5th Course
Braised Beef Cheeks with Pearl Onion Emulsion, Bacon Lardoons and
E. Guigal Cotes du Rhône Rouge 2010, France
Syrah, Grenache, Mouvedre et al
Delirium Nocturnum Belgian Strong Dark Ale
Heady with spice and dark fruits
Chocolate and Bittersweet Orange Mousse
Chateau Juaga Sauternes 2009, Bordeaux
Timmerman’s Strawberry Lambic
*Some menu items may vary based upon availability