CC# 37599 DUST WITH DECADENCE Elevate your dessert and beverage creations with our new, exceptionally bold, velvety dark & luscious 20/22 * MAJESTIC PREMIUM COCOA POWDER Available in resealable 6/2-pound cans *Percentage of cocoa butter in product 100 $ GET UP TO Print your full address clearly for proper delivery of your rebate. You must meet the following terms to qualify for this rebate: 00 OFF R E B AT E $20 off per case. Limit 5 cases. Offer expires on 6/30/2015. · Buy one of the above mentioned products between 10/1/2014 and 6/30/2015. · Mail this completed form with the original distributor invoice(s) or cash register receipt(s) dated between 10/1/2014 and 6/30/2015 with the Ghirardelli items circled. · This form must accompany your request. Company Name: · Your submission must be received by 7/15/2015. Contact Name: · This offer is only good in the United States. Address: (no PO Boxes) · Limit of (1) rebate submission per company address. · Allow 4–6 weeks to receive rebate check. City: State: ZIP: Phone: # of Cases Email: Purchased: Check here to receive offers from Ghirardelli Chocolate. Mail To: Inmar Rebate Center Ghirardelli Majestic Powder Rebate Program # GH007 PO Box 426013 Del Rio, TX 78842-6013 · Requests for rewards from distributors, wholesalers or their employees will not be honored. Reproduction, purchase, sale or trade of this certificate, proof of purchase or cash register receipt is prohibited. Duplicate requests will not be honored or acknowledged. Fraudulent submission could result in federal prosecution under mail fraud statutes Title 18, Sections 1341 & 1342. Rights to the rebate are not assignable or transferable. We reserve the right to verify identification. Not responsible for lost, late or undeliverable responses. Void where prohibited, taxed or restricted. Unless expressly prohibited by law, payee authorizes reasonable dormancy fees deducted if check not cashed within 180 days. For rebate inquiries, please visit online at: www.inmarrebates.com Or Call 1-877-322-8355 Ghirardelli Recipe Collection MAJESTIC UNSWEETENED MOCHA A perfectly balanced, aromatic, and bold mocha Yield: 12 fl. oz. (355mL) INGREDIENTS: MAJESTIC COCOA POWDER Steamed Milk (2%) Freshly Brewed Espresso 2 Tbsp. (12g) 1–2 shots (20mL) INSTRUCTIONS: a pitcher and steam. Pour a freshly brewed shot of espresso into a cup and top off with Majestic blend. Enjoy as is or with your choice of sweetener. Sweeten with agave syrup or vanilla bean infused simple syrup. Notes: with 2–3 pods crushed cardamom for 10 min., then follow above recipe. Category: Beverages Recipe works well plain or with warm spices such cinnamon or nutmeg. DARK MOCHA A perfectly balanced, bold chocolate mocha Yield: 12 fl. oz. (355mL) INGREDIENTS: 1 Tbsp. (6g) 1 Tbsp. (11.5g) 8 fl. oz. (237mL) 1–2 shots (20mL) MAJESTIC COCOA POWDER SWEET GROUND CHOCOLATE & COCOA POWDER Steamed Milk (2%) Freshly Brewed Espresso INSTRUCTIONS: Whisk together 3 fl. oz. of cold milk with Majestic and Sweet Ground Powder. Add remaining 5 fl. oz. of milk to pitcher and steam. Pour a freshly brewed shot of espresso into a cup and top off with the steamed milk. Top with whipped cream and dust with Sweet Ground Chocolate powder. Category: Beverages MAJESTIC HAZELNUT BROWNIES Brown butter, crunchy hazelnuts, decadent and gooey chocolate flavor Yield: 16 - 1"×3" bars INGREDIENTS: 140g (4.95 oz.) 315g (11.1 oz.) 80g (2.83 oz.) 1g (0.04 oz.) 2g (0.07 oz.) 12g (0.42 oz.) 110g (3.89 oz.) 50g (1.77 oz.) 150g (5.3 oz.) Category: Baking Butter, browned Sugar MAJESTIC COCOA POWDER Sea Salt Vanilla Bean Paste Water Eggs, cold AP Flour Chopped Hazelnuts INSTRUCTIONS: Preheat oven to 325°F/153°C. Remove browned butter from stove and immediately stir in the sugar, cocoa, water, vanilla, and salt. Let mix cool for 5 min. Add eggs one at a time and stir. When mixture until batter looks glossy. Add chopped hazelnuts and transfer to parchment-lined 8"×8" baking pan. Bake for 25 min. or until done. Let cool, unmold, trim edges, and slice into 1"×3" bars.
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