APPETIZERS Olive Marinate (v) £ 2.50 Marinated green olives. Focaccia (v) £ 3.50 Homemade daily baked focaccia with olive oil and balsamic vinegar Bruschette (v) £ 4.50 Traditional tomato and basil bruschetta STARTERS AND SALADS Rucola e Parmigiano (v) £ 5.00 Fresh wild rocket with shaved parmesan and cherry tomatoes Verdure Grigliate (v) £ 5.50 Char grilled aubergine, peppers and courgettes Avocado con Gamberi di Fiume £ 6.95 Avocado and crayfish salad served with Marie Rose sauce Salmone Affumicato £ 6.95 Smoked salmon with avocado, grapefruit and rocket Insalata di Pollo £ 7.00 Mixed leaf salad with chargrilled chicken and vegetables Insalata con Formaggio di Capra £ 8.00 Goat cheese salad Burrata £ 8.00 Burrata served with oven baked cherry tomatoes and grilled vegetables Antipasto Misto Traditional antipasto platter with olives, parma ham with speck, cooked ham and grilled cheese Carpaccio di Manzo £ 9.50 £ 10.50 Freshly cut beef fillet with artichoke, rocket and parmesan cheese Capesante Grilled scallops served with leeks pure, crispy speck and a touch of truffle oil £ 11.00 Note: (v) Vegetarian, (n) contains nuts. A discretionary service charge of 12.5% will be added for tables of 6 or more people. CICCHETTI £ 2.00 Gamberone alla Griglia Marinated chargrilled Pacific king prawn (each) £ 4.50 Zucchine Fritte (v) Deep fried courgettes with homemade tartar sauce £ 4.50 Crocchette di Patate (v) Deep fried cheese and potato crocchette Funghi Trifolati (v) £ 5.00 Mix mushrooms sauté served on top of toasted bread £ 5.00 Spiedini di Pollo Skewered chargrilled chicken and vegetables £ 5.00 Chorizo Pan-fried spicy chorizo Calamari alla Griglia £ 5.50 Marinated grilled baby squid Pancetta di Maiale £ 5.00 Crispy Pork belly Polpette al Sugo di Pomodoro £ 5.00 Meat balls with spicy tomato sauce Formaggio Fritto (v) Pan fried pecorino cheese on top of toasted bread £ 5.50 Fritto Misto Deep fried mixed fresh squid and prawns served with homemade tartar sauce £ 7.00 RISOTTO AND PASTA Risotto ai Funghi (v) £ 11.00 Risotto with mixed mushrooms Ravioli di Ricotta e Basilico (v) £ 11.00 Ricotta cheese and basil ravioli in tomato and basil sauce Pappardelle con Salsiccia e Funghi Homemade pasta with sausage, mushrooms and red onions £ 12.00 £ 12.00 Tagliolini con Gamberi e Zucchine Homemade pasta with prawns, courgettes, chilli and tomato sauce. £ 13.00 Risotto con Asparagi e Gamberi Risotto with asparagus and prawns £ 13.00 Spaghetti allo Scoglio Spaghetti with mixed seafood, garlic, chillies, white wine and tomato sauce MAINS Pollo alla Milanese £ 13.00 Chicken breast in breadcrumbs, served with spaghetti in tomato sauce Carre` d’Agnello £ 14.50 Rack of lamb with herb and mustard crust served with crushed potatoes, Parsnip and black olives and homemade lamb gravy Capocollo di Maiale Confit £ 15.00 Pork neck confit served with Polenta and Canellini beans, cherry tomatoes and a touch of chilli Salsiccia Italiana £ 13.95 Italian sausage in thyme, cherry tomatoes, chillies and Marsala wine sauce served with daily vegetables Bistecca di Manzo (10 oz) £ 17.00 Aged Scottish rib eye steak served with roasted potatoes and fried onion rings Spigola al Forno £ 18.00 Oven baked whole sea bass with garlic, cherry tomatoes, rosemary and white wine served with daily vegetables Grigliata Mista di Pesce £ 18.00 Chargrilled mixed fish and shellfish served with grilled vegetables £ 23.00 Filetto di Manzo (8 oz) Beef fillet served with green leaves, sautéed porcini mushroom and peppercorn sauce. SIDES Roasted Potatoes Baby spinach Broccoli French Beans Peppercorn sauce £ 3.00 £ 3.50 £ 3.00 £ 3.00 £ 3.00 Note: (v) Vegetarian, (n) contains nuts. A discretionary service charge of 12.5% will be added for tables of 6 or more people.
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