Document 445714

E
NATIONAL WORKSHOP
WIPO/IPTK/ANK/14
ORIGINAL: ENGLISH
DATE: NOVEMBER 17, 2014
Intellectual Property, Genetic Resources and Traditional Knowledge
organized by
the World Intellectual Property Organization (WIPO)
in cooperation with
the Turkish Patent Institute (TPI)
Ankara, Turkey, November 20, 2014
PROVISIONAL PROGRAM
prepared by the International Bureau of WIPO
WIPO/IPTK/ANK/14
page 2
Thursday, November 20, 2014
Opening
8.30 am - 9.00 am
Registration
9.00 am – 9.30 am
Welcoming address by:
Dr. Ibrahim Yasar, Vice President, Turkish Patent Institute (TPI),
Ankara
and
Ms. Begoña Venero, Senior Counsellor, Traditional Knowledge
Division, World Intellectual Property Organization (WIPO), Geneva
Topic 1: Overview of Policy and Legal Options for the Protection of Traditional
Knowledge
9.30 am – 10.30 am
Ms. Venero
Questions and answers
Topic 2: Intellectual Property and Genetic Resources
10.30 am – 11.15 am
Ms. Venero
Questions and answers
11.15 am – 11.30 am
Coffee break
Topic 3: Traditional Knowledge and Genetic Resources in Turkey: Status and legal
framework
11.30 am – 12.30 pm
Mr. Abdullah Inal, Plant Diversity and Genetic Resources
Department, Ministry of Food, Agriculture and Livestock, Izmir
Ms. A. Oya Akin, National Coordinator, Animal Genetic Resources
Working Group, Ministry of Food, Agriculture and Livestock,
Ankara
Assoc. Prof. Ilhan Aydin, Central Fisheries Research Institute,
Ministry of Food, Agriculture and Livestock, Trabzon
Ms. Husniye Kilicarslan, Director, Biotechnology Department,
Ministry of Forest and Water Affairs, Ankara
Questions and answers
12.30 pm – 1:30 pm
Lunch break
WIPO/IPTK/ANK/14
page 3
Topic 4: Traditional Knowledge and Genetic Resources in Patent Documents
1.30 pm – 2.30 pm
Mr. Paul Oldham, Director, One World Analytics, Lancaster
Ms. Venero
Questions and answers
Topic 5: National experiences / Ongoing projects related to Traditional Knowledge and
Genetic Resources in Turkey
2.30 pm – 3.45 pm
Dr. Kursad Ozbek, Head, Turkish Seed Gene Bank, Ministry of
Food, Agriculture and Livestock, Ankara
Dr. Mesut Yildirir, Animal Genetic Resources Working Group,
Ministry of Food, Agriculture and Livestock, Ankara
Assoc. Prof. Aydin
Ms. Kilicarslan
Questions and answers
3.45 pm – 4.00 pm
Coffee break
Topic 6: Practical mechanisms for the protection of Traditional Knowledge and Genetic
Resources
4.00 pm – 4.45 pm
Ms. Venero
Questions and answers
Topic 7: Pending agenda regarding protection of Traditional Knowledge and Genetic
Resources in Turkey: Should Traditional Knowledge be protected? How?
How should Genetic Resources be protected?
4.45 pm – 5.45 pm
Moderator: Mr. Kadri Yavuz Ozbay, TPI, Ankara
Panelists: National experts, relevant government officers, key
national stakeholders
Questions and answers
Closing remarks
5.45 pm – 6.00 pm
[End of document]
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