Customer Details Order Details

Customer Details
Order Details
Please order by Tuesday 16th December to
ensure that we can complete your request.
Unless agreed, orders will be delivered
Tuesday 23rd or Wednesday 24th December.
Our courier cannot deliver on
Monday 22nd December.
Please return order forms by
Tuesday 16th December to:
The Fruit Pig Company Ltd,
Business Units 33-41, Boleness Road,
Wisbech, Cambs. PE13 2RB.
Scanned Orders to:
[email protected]
Unless agreed for local delivery,
we cannot accept orders under £30.
If you wish to pay by BACs or Paypal,
please make sure we have acknowledged
and agreed your order first.
Our BACs Details:
Sort Code 40-47-04 Account No 91444557
Our Paypal email is:
[email protected]
Please make cheques payable to:
The Fruit Pig Company
Name:
Address:
Postcode:
Daytime Tel No:
Mobile:
Email:
Preferred Delivery Date:
Please call if you have any questions:
0845 548 0046
Email: [email protected]
@fruitpigcompany
facebook.com/fruitpigcompany
Rare & Traditional
Breeds Butchers
Charcuterie & Gluten
Free Specialists
Delivery Notes:
Christmas 2014
ORDER FORM
For Staff Use
Agreed Delivery Date
Forms can be delivered to us at
North Creake Farmers’ Markets
on Saturday 8th November & 6th December.
the fruit pig company
Payment Terms
Price Confirmed
Order Completed & Boxed
Checked with Courier
Invoice Sent
Tel: 0845 548 0046
www.fruitpigcompany.com
Relax, Christmas is wrapped up!
Choose from our exclusive artisan hampers, free range fowl, succulent hams, joints, bacons and sausages to produce
a sumptuous dining experience. Don’t forget, all of these hampers can be couriered direct to you or your loved ones
for the ultimate Christmas gift. All products are gluten and lactose free (apart from one of the black puddings).
Any questions please call us. Don’t forget, you can buy all this online with a click from your arm chair too!
Quantity
HAMPERS
Gold £150
2.5-3 kg (5.5-6.6lbs) stuffed boneless turkey crown wrapped
in pancetta, 16 posh pigs in blankets, 8 large stuffing balls
8 slices of cotechino (Italian spicy, festive sausage)
The Breakfast! - 16 classic sausages, 8 slices of award winning
black pudding, 16 slices of back bacon.
Frankincense £110
2.5-3 kg (5.5-6.6lbs) stuffed boneless turkey crown wrapped in
pancetta, 16 posh pigs in blankets, 8 large stuffing balls
8 slices of cotechino (Italian spicy, festive sausage).
Myrrh £60
2.5-3 kg (5.5-6.6lbs) stuffed boneless turkey crown wrapped
in pancetta.
Breakfast Feast £35
16 classic sausages, 8 slices of award winning black pudding,
16 slices of back bacon.
Gluten Free Breakfast Feast £35
16 classic sausages, 8 slices of gluten free black pudding,
16 slices of back bacon.
HAMS & GAMMONS
Bone-in Ham: Traditional skinned, bone-in ham gently wet cooked
to maintain succulence.
Whole Ham (5-6kg) £75
Half Ham (3-4kg) £45
Boneless Ham: Traditional skinned, boned ham for easy carving
gently wet cooked to maintain succulence.
Whole Ham (4-5kg) £75
Half Ham (2-3kg) £45
Festive Ham Bone-in: Traditional skin-on, bone-in ham gently wet
cooked to maintain succulence then scored and roasted. A stunning
table presentation.
Whole Ham (5-6kg) £75
Half Ham (3-4kg) £45
Festive Ham Boned: Traditional skin-on, boned ham gently wet
cooked to maintain succulence then scored and roasted.
Whole Ham (5-6kg) £75
Half Ham (3-4kg) £45
Gammon Bone-in: Slow cured for you to cook at home.
No need to soak these gently cured legs.
Whole Gammon (5-6kg) £60
Half Gammon (3-4kg) £30
Gammon Boned: Slow cured for you to cook at home. Boned and
tied ready for you prepare. No need to soak these gently cured legs.
Whole Gammon (5-6kg) £60
Half Gammon (3-4kg) £30
Cobb Cockerel: A taste of yesteryear, free range cobb birds.
Available in limited quantities between 9-15lbs (4.5-6.8kg).
5kg (8-10 people) £45
6kg (10-12 people) £55
Goose: Traditional Christmas fayre.
5-6kg (6-8 people) £70
Chicken: Louis & Bella’s slow grown chickens.
2.5-3kg (4-6 people) £20
JOINTS
Slower grown traditional breed joints delivered ready for the oven.
Pork joints are scored.
Boned & Rolled Pork Shoulder
2-2.5kg (6-8 people) £22
3.5-4kg (10-12 people) £40
Boned & Rolled Pork Leg
2-2.5kg (6-8 people) £22
3.5-4kg (10-12 people) £40
Boned & Rolled Pork Loin
2-2.5kg (6-8 people) £22
3.5-4kg (10-12 people) £40
Belly bone-in thick end of belly.
2-2.5kg (6-8 people) £18
3.5-4kg (10-12 people) £32
Fore Rib of Beef: Specially selected and aged up to 28 days. This
beauty is chined for an easier carve, French trimmed & tied.
2-3 ribs (2.5-3kg, 6-8 people) £45
4-5 ribs (4.5-5.5kg, 9-12 people) £75
Suckling Pig: Tender, these piglets are not scored thus keeping their
succulence during the cooking. Please order early to avoid disappointment.
8-10kg (8-10 people) £120
SAUSAGES, BACONS & BLACK PUDDING
Classic sausage: A delicious snorker made with rare breed pork,
spices, English rub sage and gluten free rusk.
6 Sausages (454g) £4
10-12 chipolatas (454g) £4
20-24 cocktails (454g) £4
Sausage meat (454g) £4
Posh Pigs in Blankets: Classic chipolatas wrapped in our
favourite streaky bacon. 6-8 pigs £5.50
Apricot, red onion & ginger stuffing: Chopped apricots,
East Anglian red onion & ginger; a real favourite.
Sausage meat (454g) £5
Streaky Bacon: Traditional, 4-6 day, dry cured belly bacon from our
larger rare breed pigs.
Price per pack, 10-12 slices. Average pack weight 220g £4
All fowl come delivered with a pancetta lattice to keep your bird juicy,
cooking instructions and a pop up cooking timer.
Back Bacon: Traditional, 10 day, dry cured back bacon from the
loins of our larger rare breed pigs.
Price per pack, 6 slices. Average pack weight 220g £4
Norfolk Turkey: With giblets
4.5-5kg (10-15 people) £50
Bacon ends: Cold smoked, chunky bacon ends for lardons,
brussels, soups, terrines, post Christmas pizza! 500g £5
FOWL East Anglian, oven ready, free-range birds.
6-7kg (16-24 people) £70
Quantity
Turkey Crown: Boneless Norfolk, free range turkey breast.
2-3 kg (8-12 people) £60
Black Pudding (Not Gluten Free): Award winning, fresh blood
black pudding. 4 slices £3
Stuffed Turkey Crown: Boneless Norfolk, free range turkey breast,
stuffed with our rare breed, apricot, red onion & ginger sausage meat.
2.5-3.5 kg (10-14 people) £60
Gluten Free Black Pudding: Fresh blood black pudding made
with rice and maize. 4 slices £3
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