Document 441071

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November 2014 Fort Stewart School Lunch Menu
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Oatmeal or Cream of Wheat
Assorted Cereal or Cereal Bar
Banana Bread or Cinnamon Roll
Pancakes or Waffles w/ Syrup
Peach Slices - Apple Half
Orange Juice - Banana
Apple Juice - Diced Pears
Grapes - Plum
Brittin's Wheat Berry Chili w/ 1oz
Chicken Caesar Wrap - Potato Tots Salisbury Steak - Mashed Potatoes & Cold Cut Sub w/ Lettuce, Tomato &
Gravy - Broccoli - Wheat Roll
Cheese - Seasoned Corn - Cornbread Seasoned Green Beans - Chilled
Pickle Chips - Thick Vegetable Soup
Fruited Jello w/ Strawberries &
Cherry Applesauce - Frozen Juice
Sliced Peaches - Oatmeal Cookie
Mangoes & Pineapples
Peaches
Bar
Mayo - Mustard
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Raisin Oatmeal or Cheesy Grits
Sliced Peaches - Orange Juice
Diamond's Turkey Meatball Sliders
Baked Cheese Fries - Peas &Carrots
Chilled Mandarin Orange Pieces
Chocolate Pudding
11 Veteran's Day No School
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Ham or Sausage Biscuit- Fruit
Juice - Apple Wedges
Murray's Mac & Cheese Casserole
Italian Blend Veggies - Plum
Wheat Roll - Oatmeal Cookie
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Puffs or Trix Cereal Grape Juice
Hot Dogs w/ Baked Beans
Applesauce - Potato Wedges
Frozen Juice Bar
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No School
24-28 November 2014
Enjoy our new item Mondays!
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Chicken or Sausage Biscuit- Grape
Juice - Orange Halves
Bacon Cheeseburger Pizza
Vegetable Sticks w/ Ranch Dressing
Tropical Fruit- Sugar Cookie
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Apple Muffin or Banana Bread w/ Breakfast Pizza or Flat Bread - Grape
Applesauce - Orange Wedges
Juice - Diced Pears
Roasted Chicken - Red Beans &Rice Pancakes w/ Glazed Strawberries
Seasoned Rutagas &Turnip Greens Ham Slice - Scrambled Eggs - Potato
Cornbread- Apple Crisp- Vanilla Ice
Tots - 100% Fruit Juice
Cream
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Steak or Ham &Cheese Biscuit
Orange Juice - Apple Half
Hawaiian Pizza on Hoagie Roll
Tossed Salad- French Dressing
Brussel Sprouts- Raspberry Fruit
Freeze
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Pancake on a Stick or Flat Bread Assorted Cereals - Pineapple Chunks
Peach Slices - Diced Pears
Orange Juice
Ham &Turkey Slices- Cornbread
Manager's Choice
Dressing- Candied Yams
Seasoned Peas &Onion - Ambrosia
Fruit Salad
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Pumpkin Pie
Preheat oven to 425 degrees.
Eggs 1 9inch Unbaked Pie Shell Combine eggs, pumpkin, milk, and
1 Teaspoon Pumpkin Spice
pumpkin spice in a large bowl mix
1 -16oz Pumpkin Puree
until completely combined. Pour
1-14oz Sweetened Condensed Milk
mixture in pie shell .
Fort Stewart Schools are an equal Please come out and celebrate the To sign up for lunch prepay, get your
opportunity provider .
Thanksgiving Lunch Meal with your child(ren) 10 digit student number
•••
student(s) on Wednesday
from their school cashier or secretary
All meals are subject to change
19 November 2014
at
without notice.
$3.65 adult I $2.30 child(ren) meal
www.lunchprepay.com
Manager's Choice
Pepperoni Pizza
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Place pie on cookie sheet in the oven
for 15 minutes.
Reduce heat to 350 degrees and
continue to bake for 30 minutes. Let
set for 20 minutes and serve.
Enjoy pizza Fridays !
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