Sample Menu - November 2014 Breakfast Monday– Thursday 9.30-11.30, Friday and Saturday 9.00 – 11.30 and Sunday 9.00 - 11.15 Set Menu E L P M SA £13.50 for two courses £16.50 for three courses Every Mon-Fri, from 12:00 midday to 6:00 pm See daily menu for today’s choices. www.turtleycornmill.com www.bridgeatmountbatten.com Sunday Roast To nibble while waiting! Spanish mixed olives, green and purple, with onions and peppers in paprika oil Crusty white baguette, oil and vinegar Hummus and tzatziki with grilled wholemeal pitta bread Classic roasts with all the trimmings, available on Sundays only. Rib eye of beef £13.75 Loin of pork £12.95 Beef and pork combo £16.95 ….this is not for the faint hearted! You can order your food at the bar or at the table -which ever suits you best. All drinks, however, are served at the bar Sweet Temptations Please ask for a dessert menu Starters Nearly Naked soup with granary bread Morecambe Bay potted shrimps served on a buttered crumpet Chorizo Scotch egg with Dijon mustard mayo, leaves and vinaigrette Traditional prawn and avocado cocktail served with a Marie Rose sauce Nachos topped with guacamole, jalapenos, tomato salsa, sour cream, melted cheese Chicken liver parfait served with cider apple chutney and toasted sour dough Mezze to share – tomato salsa, puréed egg plant (called baba-ghanoui!) hummus, olives and marinated halloumi skewers with grilled wholemeal pitta Lighter Bites Mexican steak burrito - rump steak, fresh guacamole, tomato salsa, onions and peppers wrapped in a corn tortilla Roasted root vegetable crumble topped with cheese served with garlic bread Wholetail scampi served with fries, garden peas and tartare sauce Sausages and mash with onion gravy Main courses Chilli braised belly pork served on creamy mash and red cabbage Local haddock fillet deep fried in real ale batter with mushy peas and fries Roasted red pepper and spinach lasagne served with mixed seasonal vegetables Duck pie – slow braised duck leg with carrot, rich gravy and pearl barley topped with a cheesy mash and rustic root vegetables Smoked haddock chive and potato fishcakes served in a creamy leek sauce Local Gnaton estate pheasant breast in bacon with rustic root veg, mash & gravy Hearty fish and vegetable stew – sweet potato, red pepper, peas and sweetcorn with crusty bread Luxury seafood (salmon, scallop, and prawn) in a creamy sauce on tagliatelle Creedy carver chicken breast dressed rocket leaves, Parmesan, garlic mayo skinny fries Baked Seafood pancakes topped with a cheesy white sauce with green vegetables Venison pie served with creamy mash and roasted root vegetables Salmon fillet topped with Morecambe Bay potted shrimps served on creamy mash with buttered spinach Mushroom and leek pie made with vegetarian suet, creamy mash, roasted root vegetables and gravy E L P M SA Crème Brûlée - with poached fruit Sticky toffee pudding with sticky sauce and honeycomb ice cream Banana cheesecake with salted caramel ice cream Bread and butter pudding served with custard Twix tart – yes Twix! Rich and gooey Blackberry bakewell pudding and custard Eton Mess fresh mango and passion fruit, whipped cream, mascarpone and crushed meringue with mango and lime coulis Turtley cheeseboard - Choice of either; 4 cheeses just for you or 8 cheeses to share £6.95/£12.95 Side orders Garlic bread Granary bread Fries Chefs veg Tomato, basil, red onion salad £2.95 £1.50 £2.95 £2.95 £2.50 £ 3.95 £ 1.75 £ 4.50 £ £ £ £ £ £ 4.50 7.50 5.50 6.95 6.95 5.25 £ 9.00 £ 9.00 £ 9.95 £10.75 £ 9.50 £12.50 £13.50 £10.95 £13.95 £11.00 £10.95 £11.95 £15.25 £10.25 £12.45 £14.50 £14.50 £10.75 Chargrilled Meats Spiced pork burger served with rocket, cheesy pineapple in a bun with fries and mayo 8oz steak burger topped with Gruyère cheese & bacon served with coleslaw and fries …………..or make it ‘naked’ without a bun or fries but with a very large salad Gammon steak with egg or pineapple and vine tomatoes, flat mushrooms and fries 10oz Westcountry rump steak with roasted vine tomatoes, flat mushrooms and fries £13.00 £13.25 £10.95 £12.50 £18.95 Smaller things for smaller appetites Smoked haddock fishcake Local sausage with mash and gravy - or just with fries Local haddock fillet in beer batter with chips and mushy peas Popcorn shrimp, fries and garden peas £ £ £ £ 6.50 5.25 8.25 6.95 Sandwiches, baguettes and paninis Hummus and vegetable crudities with wholemeal pitta BLT (bacon, lettuce and tomato) served in granary bread Open prawn sandwich with Marie Rose sauce Goats cheese, red pepper and spinach panini Prosciutto, mozzarella and fig baguette served warm Popcorn shrimp & mayo baguette £ £ £ £ £ £ 4.95 6.00 7.50 5.50 6.95 6.95 To the best of our knowledge all our ingredients are GM free.
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