Document 440351

Sample Menu - November 2014
Monday– Thursday 9.30-11.30, Friday and
Saturday 9.00 – 11.30 and Sunday 9.00 - 11.15
Set Menu
£13.50 for two courses
£16.50 for three courses
Every Mon-Fri, from 12:00 midday to 6:00 pm
See daily menu for today’s choices.
Sunday Roast
To nibble while waiting!
Spanish mixed olives, green and purple, with onions and peppers in paprika oil
Crusty white baguette, oil and vinegar
Hummus and tzatziki with grilled wholemeal pitta bread
Classic roasts with all the trimmings, available
on Sundays only.
Rib eye of beef £13.75
Loin of pork
Beef and pork combo £16.95
….this is not for the faint hearted!
You can order your food at the
bar or at the table
-which ever suits you best.
All drinks, however, are served at
the bar
Sweet Temptations
Please ask for a dessert menu
Nearly Naked soup with granary bread
Morecambe Bay potted shrimps served on a buttered crumpet
Chorizo Scotch egg with Dijon mustard mayo, leaves and vinaigrette
Traditional prawn and avocado cocktail served with a Marie Rose sauce
Nachos topped with guacamole, jalapenos, tomato salsa, sour cream, melted cheese
Chicken liver parfait served with cider apple chutney and toasted sour dough
Mezze to share – tomato salsa, puréed egg plant (called baba-ghanoui!)
hummus, olives and marinated halloumi skewers with grilled wholemeal pitta
Lighter Bites
Mexican steak burrito - rump steak, fresh guacamole, tomato salsa, onions
and peppers wrapped in a corn tortilla
Roasted root vegetable crumble topped with cheese served with garlic bread Wholetail scampi served with fries, garden peas and tartare sauce
Sausages and mash with onion gravy
Main courses
Chilli braised belly pork served on creamy mash and red cabbage Local haddock fillet deep fried in real ale batter with mushy peas and fries
Roasted red pepper and spinach lasagne served with mixed seasonal vegetables
Duck pie – slow braised duck leg with carrot, rich gravy and pearl barley topped
with a cheesy mash and rustic root vegetables
Smoked haddock chive and potato fishcakes served in a creamy leek sauce
Local Gnaton estate pheasant breast in bacon with rustic root veg, mash & gravy
Hearty fish and vegetable stew – sweet potato, red pepper, peas and sweetcorn with
crusty bread
Luxury seafood (salmon, scallop, and prawn) in a creamy sauce on tagliatelle
Creedy carver chicken breast dressed rocket leaves, Parmesan, garlic mayo skinny fries
Baked Seafood pancakes topped with a cheesy white sauce with green vegetables
Venison pie served with creamy mash and roasted root vegetables
Salmon fillet topped with Morecambe Bay potted shrimps served on
creamy mash with buttered spinach
Mushroom and leek pie made with vegetarian suet, creamy mash,
roasted root vegetables and gravy
Crème Brûlée - with poached fruit
Sticky toffee pudding with sticky sauce and
honeycomb ice cream
Banana cheesecake with salted caramel ice
Bread and butter pudding served with custard
Twix tart – yes Twix! Rich and gooey
Blackberry bakewell pudding and custard
Eton Mess fresh mango and passion fruit,
whipped cream, mascarpone and crushed
meringue with mango and lime coulis
Turtley cheeseboard - Choice of either; 4
cheeses just for you or 8 cheeses to share £6.95/£12.95
Side orders
Garlic bread
Granary bread
Chefs veg
Tomato, basil, red onion salad
£ 3.95
£ 1.75
£ 4.50
£ 9.00
£ 9.00
£ 9.95
£ 9.50
Chargrilled Meats
Spiced pork burger served with rocket, cheesy pineapple in a bun with fries and mayo
8oz steak burger topped with Gruyère cheese & bacon served with coleslaw and fries
…………..or make it ‘naked’ without a bun or fries but with a very large salad
Gammon steak with egg or pineapple and vine tomatoes, flat mushrooms and fries
10oz Westcountry rump steak with roasted vine tomatoes, flat mushrooms and fries
Smaller things for smaller appetites
Smoked haddock fishcake
Local sausage with mash and gravy - or just with fries
Local haddock fillet in beer batter with chips and mushy peas
Popcorn shrimp, fries and garden peas
Sandwiches, baguettes and paninis
Hummus and vegetable crudities with wholemeal pitta
BLT (bacon, lettuce and tomato) served in granary bread
Open prawn sandwich with Marie Rose sauce
Goats cheese, red pepper and spinach panini
Prosciutto, mozzarella and fig baguette served warm
Popcorn shrimp & mayo baguette
To the best of our knowledge all our ingredients are GM free.