The à la Carte To Start

The à la Carte
To Start
Baked field mushroom (V & GF)
Stuffed with creamy garlic mushrooms served on
toasted olive ciabatta bruschetta with balsamic
Belly pork and black pudding
Black pudding and pressed belly pork stack with
bearnaise sauce, crisp bacon ribbons and peppery
Crab cake (GF)
Oven roasted crab cake served with a homemade
Remoulade sauce and peppery rocket salad.
Soup of the day (V)
Our homemade soup will always be vegetarian served
with crusty home baked bread. Please ask a member
of staff about today’s soup.
Chicken wings or Mozzarella sticks (V) £4.95
Cooked confit then deboned, bread crumbed and
deep fried. Sserved with citrus mayo or try my basil
Mozzarella sticks as a vegetarian choice.
For your Mains
Chef’s slow braised belly pork (GF)
Twice roast British belly pork served with
creamed potato, sweet braised red cabbage and rich
From The Palomino grill
Full or Half rack of ribs (GF) full £11.95 half £6.95
Slow braised in our BBQ sauce. Served with chips,
homemade coleslaw and steak garnish.
Steak and ale pie
Home cooked tender chunks of Welsh beef in a rich
gravy with topped with buttery flaky or short crust
pastry. Served with hand cut chips.
The Smokey Chicken, Cajun or Plain supreme (GF)
Smokey £11.95 / Cajun £11.95 / Plain £9.95
Fresh chicken supreme stuffed with smoked cheese
wrapped in smoked bacon smothered in BBQ sauce or
marinated in mild Cajun spice with a cream cheese,
jalapeno dip.
Poached Salmon supreme (GF)
Scottish salmon supreme served with lemon crème
fraiche sauce, winter cabbage and new potatoes.
Our mixed grill
Rump steak, sausage, gammon, pork lion, lamb chop
black pudding and fried egg.
Duo of Duck (GF)
Roast Gresingham duck breast cooked to your liking
served over shredded duck leg confit in plumb sauce
with creamed potato.
The hand cut steaks
Lamb Shank (GF)
A prime selected welsh lamb shank slow roasted in
rosemary and garlic served with a mint jus, chantoney
carrots, caramelised red onions and butter glazed
fondant potato.
Meatless Meatballs (V & GF)
Vegetarian garlic and mushroom meatballs in a rich
tomato ragut served over linguini pasta with lashings
of Grana Padano cheese and fresh chopped parsley.
6oz fillet steak
10oz rump
12oz gammon with egg or pineapple
6oz gammon with egg or pineapple
Chefs cut of the day
see our specials board
All our grills and steaks come with hand cut chips,
beer battered onion rings, grilled cracked black
pepper tomato and roast garlic mushrooms.
Our sides and sauces
Home beer battered onion rings
Stone baked herby garlic bread
Stone baked garlic bread with melted
Mozzarella cheese
Mixed leaf and herb salad (GF)
Chef’s homemade coleslaw (GF)
Hand cut chips (GF)
Tender stem broccoli, chantonay carrots
and chefs own slow braised red cabbage (GF)
Blue cheese (GF)
Peppercorn and brandy (GF)
Béarnaise sauce (GF)
Dijon mustard sauce (GF)
Dianne - mushroom and thyme (GF)
Sunday lunch
And to finish your experience
Apple and blackberry crumble with custard or
ice cream.
Palomino cheesecake of the day please ask for
today’s choice
Chef’s creamy bread and butter pudding served
with lashings of cream, custard or ice cream.
Homemade sticky toffee pudding with clotted
vanilla ice cream.
Trio of ice creams or sorbet (GF)
A selection of welsh cheeses (GF)
The small persons menu
Sausage, mash and gravy
Homemade breaded chicken bites and chips
Pasta in tomato sauce topped with cheese
Pasta in mushroom and cream sauce
Small gammon and egg with chips
Homemade fish whales with chips
This will include one cordial drink and two scoops of
ice cream for dessert.
Children’s meal offer
The price of one complete child’s meal with every
main course meal purchased by an adult, including bar
meals, will then only cost £1.95.
Will be served from 12.00 noon until 8.00pm.
We offer a choice of Welsh beef or Welsh lamb along
with chef’s roast of the day (mixed roast available).
Our Sunday roast menu with selected starters and
desserts from our à la Carte menu is priced at.
1 course
2 courses
3 courses
This menu was compiled for you by our executive chef
Timothy Wilkes and will be executed to perfection by
him and his team so please be patient as all food is
cooked fresh for you and this may take a little time
during busy periods. All our chefs are highly skilled
and can work with all allergy and dietary
requirements; however, If you are unsure about any
of our dishes or would like them tailored to your
requirements please don’t hesitate to ask and we will
try our very best to accommodate this.
What’s on at the Palomino?
Music bingo on Monday night a fun way to
carry on the weekend.
 Curry and a pint every Tuesday only £9.95
with open band night at 9pm.
 Our grill night is on Thursdays priced at £9.95
also with a pint or glass of wine.
 Karaoke every Friday 8 till late!!!
Live music from Sean Seery on Saturday 6th
and more artists throughout December.
 Children’s Christmas party on Monday 22nd
with a gift from Santa himself £2 a ticket.
 Christmas Eve gala dinner (pre booking
advised) with live music from Jenny Jones 9 till
11.30 and karaoke and disco 11.30 till very
 New Year’s Eve dinner party by pre order
only, with bucks fizz on arrival with a disco to
follow and late night food for all, come join
Palomino sport bar and restaurant, Wepre Lane,
Connah’s Quay, Flintshire, CH5 4JR
01244 811122