惜春 錦繡 黑松露賽螃蟹 桃太郎番茄澳洲龍蝦、中華鱘魚子醬

Valid from 10 – 23 November 2014
惜春
錦繡
黑松露賽螃蟹
桃太郎番茄澳洲龍蝦、中華鱘魚子醬
Sautéed Egg White and Diced Fish
topped with Black Truffle
Chilled Australian Lobster with Momotaro Tomatoes
topped with Kaluga Queen Caviar
紅燒竹笙雞茸燴官燕
黃燜魚肚燴官燕
Braised Cave Bird’s Nest
with Bamboo Fungus and Chicken Puree
in Superior Consommé
Braised Cave Bird’s Nest
with Fish Maw in Noble ‘Tanfu’ Broth
荷香黑蒜蔭豉蒸野生海魚
遠年陳皮蒸野生海魚
Steamed Wild Ocean Fish
with Vintage Tangerine Peel and Shredded Ginger
Steamed Wild Ocean Fish
with Black Garlic and Premium Black Bean Sauce
served on Lotus Leaf
特制冰涼索貝
特制冰涼索貝
Chef’s Homemade Sorbet
Chef’s Homemade Sorbet
宮廷三味牛肋骨
黑松露紅煨青邊鮑脯、法國羊肚菌
Braised Kagoshima Wagyu Ribs with Trio Sauce
濃湯灼澳洲龍蝦、東瀛米線
Braised Sliced Australian Green Lip Abalone
accompanied with French Morel Mushroom
topped with Black Truffle
Poached Australian Lobster
with Rice Vermicelli in Seafood Broth
濃湯灼加拿大象拔蚌、稻庭麵
楊枝甘露
Chilled Mango Puree
accompanied with Homemade Mango Ice-cream,
Grapefruit, Pomelo and Sago
Poached Canadian Geoduck Clam
with Japanese Noodles in Seafood Broth
椰皇牛油果露、慕卡雪糕
Chilled Avocado Puree
with Honey topped with Mocha Ice-cream
served in Young Coconut
$120++ per person
$180++ per person
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected]
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20141111
Valid from 10 – 23 November 2014
古韻
春曉
黑松露阿拉斯加蟹、中華鱘魚子
時令特選刺身
Chilled Alaskan Crab Meat
topped with Kaluga Queen Caviar and Black Truffle
Sashimi Platter by Sushi Mieda
芙蓉螃蟹
藏紅花蟹肉花膠燴官燕
Sautéed Crab Meat with Egg White
Braised Cave Bird’s Nest
with Crab Meat and Fish Maw in Saffron Broth
極品佛跳牆
Monk Jumps over The Wall
澳洲龍蝦兩吃
陳年花雕蒸、酥炸龍蝦球
特制冰涼索貝
Australian Lobster prepared in Two Ways
 Steamed with Vintage ‘Hua Diao’ Wine
 Crispy Lobster coated with Bread Crumbs
Chef’s Homemade Sorbet
石燒鹽煎肉
Stone-grilled Kagoshima Wagyu with Sea Salt
特制冰涼索貝
Chef’s Homemade Sorbet
北海道極品海膽、鮭魚子拌飯
紅煨澳青邊鮑脯、香煎鵝肝
Hokkaido Sea Urchin Rice
with Salmon Roe by
Braised Sliced Australian Green Lip Abalone
accompanied with Pan-seared Foie Gras
金泊椰皇鳳胎炖雪蛤
生炒鹿兒島和牛鴛鴦炒飯
Double-boiled Hashima with Egg White
served in Young Coconut
‘Yuan Yang’ Fried Rice
with Minced Kagoshima Wagyu
有機金瓜杏汁燉雪蛤
Double-boiled Hashima with Almond Cream
served in Organic Pumpkin
$380++ per person
(Pre-order 1 day in advance)
$250++ per person
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected]
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20141111
Valid from 10 – 23 November 2014
長樂
時令特選刺身
Sashimi Platter by Sushi Mieda
濃雞湯羊肚菌燉花膠皇、關東遼參
Double-boiled French Morel Mushrooms,
King Fish Maw and ‘Kanto’ Sea Cucumber
in Superior Chicken Consommé
黑松露木魚花鳳胎蒸阿拉斯加蟹
Steamed Alaskan Crab with Vintage ‘Hua Diao’ Wine
topped with Black Truffle and Bonito Flakes
特制冰涼索貝
Chef’s Homemade Sorbet
昆布溏心干鮑
Braised Dried Abalone with Kelp
北海道極品海膽、鮭魚子金槍魚拌飯
Hokkaido Sea Urchin Rice
with Salmon Roe and Fatty Tuna by Sushi Mieda
三元洞燕
Cave Bird’s Nest with Almond Cream,
Black Sesame Cream and Double-boiled Ginseng with Dried Longan
$500++ per person
(Pre-order 1 day in advance)
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected]
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20141111
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