FOOD SAFETY CONFERENCE 13 NOVEMBER 2014

FOOD
SAF ETY
CONFERENCE
Diamond Sponsors
13 NOVEMBER 2014
CORVINUS UNIVERSITY OF BUDAPEST
FACULTY OF FOOD SCIENCE
(Building ‘K’ 1118 Budapest, Villányi street 29-43.)
Participation fee:
In case of application by 31 October:
11 900 HUF + VAT
Registration: www.lexodus.hu/IFS
Information:+36 30 715 7595
EU AND DOMESTIC FINACIAL TENDER OPPORTUNITIES
NEW COMMERCIAL EXPECTATIONS ON TRACEABILITY / NUTRITION AND
ALLERGEN LABELLING / FOOD PROTECTION / CRISIS MANAGEMENT
HYGIENE REQUIREMENTS / MODERN FOOD PROCESSING METHODS
LEGISLATIVE CHANGES / AUTHORITY CONTROLS EXPERIENCE
PRACTICAL ADVICE FOR COMPLIANCE
FREE CONSULTING RELATED FOOD LABELLING
Diamond Sponsors
I N F O R M AT I O N S
• Sponsors and Partners’ representative would
be available in Assembly Hall during the
whole conference.
• Food labelling related answers will be
answered by Wessling experts free of charge
at all times during the conference.
• Participants will receive a copy the renewed
‘Food Inspection’ Hungarian-English-language
scientific journals.
• Lunch and refreshments will be served during
the breaks.
• After registration you will be sent an
electronically invoice, which you are kindly
asked to settle within the specified time limit.
The payment cannot be verified on the spot.
• English translation will be provided.
Venue:
Corvinus University of Budapest
Faculty of Food Science
Building ‘K’, Assembly Hall
1118 Budapest,
Villányi street 29-43.
Date:
13 November 2014. (Thursday)
9:30 - 16:30
Registration from 8:30
Gold Sponsors
Partners
More information on www.lexodus.hu/IFS
Organiser
LEXODUS
Registration 08:30 – 09:30
PROGRAM
09:30 Welcome
Dr. Gyula Vatai, dean, Faculty of Food Science
09:35 Opening
Dr. Lajos Bognár, Deputy State Secretary, Ministry of Agriculture
09:50 IFS Latest News
Nevin Rühle, IFS Management GmbH
10:05 Nutrition and Allergen Labelling
Mrs Schreiber Erzsébet Molnár, Deputy Director, National Institute for
Food and Nutrition Science
10:25 Special Food Affairs - Earth, Water, Air
Dr. Ferenc Helik, Director, National Food Chain Safety Office
Special Affairs Directorate
Coffee Break10:45 – 11:15
11:15 New Commercial Expectations on Traceability
Elza Pálenik, METRO; Krisztina Vatai, GS1 Hungary
11:45 Meeting traceability requirements easily by Bizerba
László Kun, Bizerba
12:05 Crisis Prevention and Management
Anette Kata, DNV GL
12:25 Food Protection - Correct Interpretation and Introduction
Nóra Krzyzewsky, SGS
12:45 Distinctive Food Labelling - Government Regulation, Market Marks
Zoltán Gyaraky, „Hungarian Product" Nonprofit Ltd.
Lunch Break13:00 – 14:00
14:00 Meeting IFS 6 Hygiene Requirements
János Wicha and Zsolt Lipi, Ecolab
14:20 Modern Food Processing Methods in Practice
Attila Dienes, Presh Food System
14:40 SPAR: the Entire Logistics Process Certified against IFS
Gábor Kerkai, SPAR
15:00 Secret of Successful Own Brand Development
Katalin Fábián, METRO
15:15 Tesco Supplier Audits’ Experience
Balázs Féja, Tesco
15:30 Upcoming National and EU Financial Tender Opportunities
Péter Szilágyi, acting head of department, Ministry of Agriculture
15:55 Legislative Changes - news
Ferenc Deák, head of division deputy, Ministry of Agriculture
Closing16:30
I N F O R M AT I O N S
Parking: Near the University, as the map shows, most
of the parking is free of charge. The exception is the
area indicated in colour. Please note that there is no
vehicular access to the University itself.
‘K’ build.
Approaches by public transport:
from ‘Móricz Zsigmond körtér’ square:
by Tram Nr 61 1st stop (‘Tas vezér utca’)
from ‘Széll Kálmán tér’ square:
by Tram Nr 61 10th stop (‘Tas vezér utca’)
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