285 Main Street, Bedminster
-&185 Madisonville Rd., Basking Ridge
Margherita Pizza 12
grilled flatbread topped with olive oil, garlic, fresh basil,
tomatoes & mozzarella
Pu Pu Platter
All Dinner entrées served with your choice of house or caesar salad.
All steaks are seasoned & grilled to your liking.
Lunch / Dinner
barbeque ribs, short rib rice balls, Asian barbeque wings, coconut shrimp
& tempura vegetables
Short Rib Rice Balls 26
Chimichurri Grilled Ribeye Steak 33
Center-Cut Filet Mignon 22 35
18 33
slow cooked & finished on the grill with our barbeque sauce;
served with french fries & homemade coleslaw
risotto, Parmigiano-Reggiano, peas, herbs,
slow-cooked pieces of short rib and fresh marinara
Barbeque Danish Baby Back Ribs
served with roasted tomato, asparagus and mashed potatoes
Jumbo Lump Crab Cakes
Mozzarella Sticks
N.Y. Strip
Nachos 12
Longbone Short Rib
Fresh Guacamole 14
Steak Fajitas 16 26
15 22
Cheeseburger Sliders 13
special blend of meats with herbs, aromatics, cheddar cheese,
and BBQ sauce over toasted garlic bread; served with grilled asparagus.
mashed potatoes, crispy shallots and a port wine demi
Buffalo Wings 12
Grilled Vegetable Platter 1319
Home-Battered Chicken Tenders 11
Crusted Frenched Chicken 26
pan crisped with mixed greens, mango salsa, and a citrus dressing
deep fried mozzarella with homemade marinara sauce
ground beef, hot peppers, olives, monterey jack cheese & scallions;
served with sour cream, salsa & guacamole served with tortilla chips & salsa
herb crusted with a port wine demi; served with roasted tomato,
asparagus and mashed potatoes
served with roasted tomato, asparagus, mashed potatoes and au jus
red wine braised bone-in short rib; served with asparagus and herb risotto
with a vegetable au jus
grilled & marinated; served with seasoned brown rice, sautéed peppers &
onions, pico de gallo, sour cream, guacamole & flour tortillas
Chicago Style Spinach Dip 14
spinach, artichokes & Parmigiano-Reggiano, carrots, celery sticks,
chips & salsa
4 mini Angus burgers, cheddar cheese, french fries & a pickle
served with celery, carrots & homemade bleu cheese dressing
served with honey mustard dipping sauce or tossed in our buffalo sauce
zucchini, eggplant, portobello mushrooms, grilled red onions,roasted
red peppers, roasted tomato, grilled pita and almond crusted goat cheese
fresh roasted chicken breast finished with a mushroom au jus
over roasted tomato risotto
Coconut Crusted Shrimp 13
chicken stir fry with ginger, garlic, and broccoli over sticky rice
Tempura Spicy Tuna Roll
tossed in a sweet soy with fresh scallions and tomato
fried golden brown & served with a side of homemade orange marmalade
avocado, carrots, cucumbers & wasabi; with soy dipping & Sriracha aioli
Iceberg Wedge
baby iceberg topped with bacon lardoons, marinated tomatoes, pickled red
onions, bleu cheese crumbles and homemade bleu cheese dressing
Grilled Chicken Caesar Salad crisp romaine lettuce, Parmigiano-Reggiano cheese & toasted croutons;
tossed in a cold caesar dressing
Farmhouse Salad roasted chicken, chopped romaine, roasted maple walnuts,
applewood smoked bacon, apples, egg, sun-dried cranberries,
tomatoes, croutons, onions; tossed in honey mustard dressing
Country Salad home-battered chicken tenders, danish bleu cheese crumbles,
roasted maple walnuts, bacon, egg, red onions, tomatoes, avocados
and toasted croutons; served with your choice of dressing
Balsamic Chicken Salad 15 23
Chicken Fricassee
15 23
Grilled Pineapple Shrimp
18 30
Jumbo Lump Crab Cake 19
Sesame Crusted Ahi Tuna
20 30
Pan-Seared Atlantic Salmon
18 29
chicken with artichokes hearts, shiitake mushrooms, diced tomatoes,
roasted potatoes, herbs, crispy parsnips and a garlic chardonnay sauce
crisp mesclun greens, carrots, tomatoes, red peppers,
cucumbers, red onions & toasted croutons; your choice of dressing
Chicken & Broccoli topped with pineapple salsa; served with seasoned brown rice & vegetables
and orange infused port wine drizzle
Lunch / Dinner
House Salad 30
pan fried & served in a pommerey mustard sauce, with
mashed potatoes & broccoli
pan seared with fine herbs, fried zucchini and parsnips puree, with a dijon sauce
topped with a tomato bruschetta; served with sautéed spinach,
mashed potatoes and a balsamic glaze drizzle
10 16
10 16
All burgers are made of freshly ground beef, seasoned & grilled to your liking.
Served on a Hawaiian bun with lettuce, tomatoes, red onions, french fries & pickle.
Bacon Cheddar Burger
Mushroom Swiss Burger 15
Hawaiian Burger 16
Smokehouse BBQ Burger 15
Ahi Tuna Burger 16
topped with yellow American cheese
10 16
topped with applewood smoked bacon & cheddar cheese
topped with Swiss cheese and grilled portobello mushrooms
10 16
grilled balsamic chicken over mesclun greens with roasted maple walnuts,
tomatoes, roasted red peppers, sun-dried cranberries & fresh mozzarella;
served with a balsamic reduction
Grilled Atlantic Salmon Salad over spring mixed greens with orzo pasta salad, tomatoes, feta cheese,
cucumbers, and red onion with a sour cream dill vinaigrette
N.Y. Strip & Avocado Salad
grilled to your liking, with avocados, romaine, carrots, tomatoes,
scallions, sesame seeds & tortilla strips; tossed in ginger vinaigrette
Blackened Ahi Tuna Salad 18
Asian Chicken Salad
seared ahi tuna layered with fresh avocados & mango salsa;
tossed in a Sriracha mesclun salad with won tons & soy dipping sauce
teriyake glazed chicken atop field greens & shredded cabbage; tossed with
julienne carrots, cucumbers, and red onions with wontons and sesame dressing
Add to any salad: blackened or grilled chicken 5 steak 9 shrimp 9
Dressings: balsamic vinaigrette, ginger vinaigrette, sour cream dill vinaigrette
topped with pineapple salsa, Monterey jack cheese, avocado and Taylor ham
topped with Monterey jack cheese, applewood smoked bacon
and BBQ caramelized onions
freshly ground with scallions & ginger, pan seared; served with
Sriracha aioli & soy dipping sauce
Beef Stroganoff tender pieces of filet sautéed with herbs, & roasted mushrooms; finished
with a sherry sour cream sauce over egg fettuccine
16 20
Penne-á-la-Vodka 10 16
tomato cream sauce with Prosciutto di Parma & garlic;
finished with Grey Goose vodka
with sautéed broccoli, garlic & olive oil
Add to any pasta:
blackened or grilled chicken 5
steak 9
shrimp 9
All sandwiches & wraps served with french fries.
Strip Steak Melt 16
Turkey Avocado B.L.T. 15
BBQ Pulled Pork Sandwich 15
French Dip Sandwich
Crab Cake Sandwich 16
certified Angus N.Y. strip steak, cheddar & Swiss cheese, horseradish cream sauce & caramelized onions; served on Texas toast
lettuce, tomato, onion and herb mayo on a Portuguese roll
slow roasted BBQ pulled pork, Monterey jack cheese, homemade coleslaw
thinly sliced roasted ribeye on a toasted garlic baguette with au jus
and a horseradish cream sauce
jumbo lump crab cake with green leaf lettuce, vine-ripened tomatoes
& red onions; served on a toasted Hawaiian bun with mustard sauce
Grilled Chicken Sandwich marinated chicken breast topped with fresh mozzarella cheese, roasted
red peppers, tomatoes, red onions, lettuce & balsamic vinaigrette;
served on a Portuguese roll
Chicken Schnitzel Sandwich crispy chicken cutlet, wilted spinach, roasted Roma tomatoes,
Swiss cheese and a warm bacon vinaigreette
French Onion Soup6
Chicken Noodle Soup6
Grilled Vegetables
Seasoned Brown Rice 6
Mashed Potatoes 6
Coleslaw 6
French Fries 6
Sweet Potato French Fries
Asparagus 8
Broccoli 6
Sautéed Spinach8
Sautéed Vegetables
Warm Chocolate Brownie
Deconstructed S’mores Sundae
N.Y. Style Cheesecake
Triple Chocolate Cake 8
Rice Crispy Crusted French Toast
served with vanilla ice cream
graham cracker ice cream, marshmallow brûlée,
shaved chocolate & chocolate sauce.
served with berry coulis
three layers of cake topped with chocolate icing
Blackened Chicken Wrap 13
Buffalo Tender Wrap 13
Grilled Vegetable & Brie Wrap 13
All Kid’s meals served with choice of french fries or daily vegetables and 1 scoop of ice cream
bacon, avocados, sliced red onions, muenster cheese, green leaf lettuce,
sliced tomatoes & chipotle mayo; served in a whole wheat wrap
buffalo tenders, bleu cheese dressing, celery, lettuce & tomatoes;
served in a white flour tortilla wrap
zucchini, eggplant, portobello mushrooms, roasted red peppers,
roasted Roma tomatos, red onions, brie, sun dried tomato pesto and mesclun
in a whole wheat wrap with a side of balsamic vinaigrette
Lunch sized portions are available daily until 3:00pm. Updated July 2014
100% Guaranteed Satisfaction. All Major Credit Cards Accepted. Prices and menu items may be subject to change.
topped with vanilla ice cream & berry maple syrup
Chicken Tenders8
Mozzarella Sticks8
Penne with Tomato8
or Butter Sauce
Kid’s Mini Burger 8
Grilled Cheese8
Macaroni & Cheese 8
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Basking Ridge
185 Madisonville Rd.
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908.953.8092 • www.baskingridgecatering.com