Tradition Thanksgiving

Tradition
MEMBER NEWSLETTER – NOVEMBER 2014
Thanksgiving
THURSDAY, NOVEMBER 27
SEATINGS AVAILABLE AT 11 AM, 11:30 AM, 1:30 PM AND 2 PM
Leave the cooking to us this year and spend the holiday relaxing with friends and
family at the Madison Club's gourmet Thanksgiving feast! This inviting holiday
spread features both traditional favorites and many unique dishes that exemplify
the very best of the fall harvest. The Club's culinary team will be preparing gourmet
cuisine that is both adult and kid-friendly.
Price is $35.95++ for adults and $14.95++ for children ages 5-12. There is no charge
for children 4 years and younger. For reservations, contact the front desk: 608-2554861.
Menu Highlights
•
•
•
•
•
Roasted turkey
Fresh seafood
Roasted apple and pear salad
Gruyere mashed potatoes with garlic confit and chives
Roasted Brussels sprouts with fall squash, fried onions and maple
sherry sauce
Candied sweet potatoes and golden beets
White bean stuffing with celeriac, sage sausage and sweet corn
Ginger citrus cranberry sauce
Roasted fall squash and root vegetable soup
Homemade pies, pastries and cookies
ALL FOR
Thanksgiving
Dinner-To-Go
Hosting Thanksgiving at your
home this year? We can do
some or all of the cooking for
you! See inside cover for details
and to-go menu options.
•
•
•
•
•
M
NEW YEAR'S EVE
SPECIALS
WEDNESDAY, DECEMBER 31
Celebrate
the end of
another
fantastic year
by joining us
in Churchill's
this New
Year's Eve.
Executive Chef Andrew Wilson and
our talented culinary staff will be
creating a special menu filled with
wonderful surprises! Selections
from our current menu will also be
available. Churchill's will extend its
serving and child care hours until 10
PM to accommodate your late night
plans. We will take reservations at
three different time slots: 5 PM, 7:15
PM and 9:30 PM. Reservations fill
quickly! You can reserve your table by
calling the front desk: 608-255-4861.
Looking to extend your evening?
The downtown Hilton Hotel is once
again offering members a special
$99 room rate for New Year's Eve,
including breakfast for two! To make
your reservations, contact the Hilton
directly: 608-255-5100 and ask for the
Madison Club New Year's Eve room
rate under reference code "MCNYE."
Hotel reservations must be made by
Saturday, December 13.
THANKSGIVING DINNER-TO-GO
Enjoy a gourmet Thanksgiving feast from the comfort of your own home!
With the Madison Club's Thanksgiving dinner-to-go menu, you can
enjoy a spread of autumn-inspired dishes without the hassle of cooking
and cleaning. All items are ready to serve, or require minimal heating
and prep. To-go orders must be placed by Friday, November 21. All to-go
orders should be picked up on Wednesday, November 26 after 12 PM.
Call the Club at 608-255-4861 to place your to-go order today!
MENU OPTIONS
• Roasted apple and pear salad
with kale, quark, toasted
hazelnuts, and cranberry
mustard vinaigrette ($9/two
servings)
• Roasted turkey ($14/two
servings)
• Gruyere mashed potatoes
with garlic confit and chives
($5/two servings)
• Red wine turkey gravy ($5/
two servings)
• Roasted Brussels sprouts
with fall squash, fried onions
and maple sherry sauce ($6/
two servings)
• Candied sweet potatoes and
golden beets with a walnut
crumble and chives ($6/two
servings)
• White bean stuffing with
celeriac, sage sausage and
sweet corn ($6/two servings)
• Ginger citrus cranberry
sauce ($4/two servings)
• Roasted fall squash and
root vegetable soup with
spiced apple cream ($5/two
servings)
• Dessert ($16 per pie): pecan
pie, pumpkin pie or apple
cranberry upside down cake
Service fee per order: $14
(Groups of 10 or more, please call to inquire about pricing and additional food options.)
MADISON CLUB
BABYSITTING
FRIDAY & SATURDAY
NIGHTS, 5 - 9 PM
If you
have
children
between
the ages
of 3 and
12, don't forget about the Club's
great child care service on Friday
and Saturday nights.
Price is $10.95++ per child and
includes a kid-friendly meal
and lots of fun with MC staff.
Reservations must be made before
5 PM to staff appropriately: 608255-4861.
JOSEPH COMING TO THE OVERTURE CENTER
FRIDAY, NOVEMBER 28 AT 2 PM
Family in town for Thanksgiving? Show them a great time with tickets to a
show at the Overture Center! The Club has excellent tickets for Joseph and the
Amazing Technicolor Dreamcoat on Friday, November 28 at 2 PM. Tickets are
all located in the "A"/best areas.The Club has up to twelve tickets together
in the second row of the circle, or, up to four seats together in the Orchestra
section. Tickets are $95 each. If you would like to order tickets to this
fantastic show, contact Krista Laubmeier: 608-255-4861 or [email protected]
madisonclub.org.
Make sure you take advantage of our great shuttle service if you have plans
to attend a show this season. Dine at Churchill's before your show and our
shuttle will take you and your guests to and from the Overture Center.
Churchill's is open for dinner Monday - Saturday from 5-9 PM. To arrange
dinner and shuttle service, contact the front desk: 608-255-4861. Shuttle
service requires 24 hours advance notice.
save the date
CLUB HOURS
Monday - Friday: 7 AM - 11 PM
Saturdays: 4 PM - 11 PM
Sundays: Closed, except for
special functions
NOVEMBER 2014
MONDAY
3
TUESDAY
4
WEDNESDAY
5
THURSDAY
6
FRIDAY
7
SATURDAY
8
10TH ANNUAL
CHARITY GALA
BENEFITING
BADGER HONOR
FLIGHT
6 PM
10
ROUNDTABLE
LUNCHEON
12 PM
11
12
VETERAN'S DAY
VETS DINE FREE
FOR LUNCH!
PARIS/
NORMANDY
INFO MEETING
5:30 PM
WINE CLUB
6 PM
17
18
19
13
26
27
21
22
LEADERSHIP
FORUM
8 AM
OPEN CONTRACT
BRIDGE
6M
DECORATING
SATURDAY, DECEMBER 13
CHURCHILL'S
RESERVATIONS FROM
5-7 PM ONLY, DUE TO A
PRIVATE PARTY
28
FAMILY NIGHT
Fridays and Saturdays,
5 - 9 PM
MEMBER HOLIDAY
COCKTAIL PARTY
THURSDAY, DECEMBER 4
T
D OU
SOL GINGERBREAD HOUSE
29
EVENT RESERVATIONS
GENTLEMEN'S
LOW-STAKES POKER
Mondays, 6 - 10 PM
CHURCHILL’S LOUNGE:
Weekdays: 11:30 AM - Close
Saturday: 4 PM - Close
WINE CLUB:
WINE & WISCONSIN CHEESE
THURSDAY, DECEMBER 11
THANKSGIVING
MEAL
SEATINGS AT
11 AM, 11:30 AM,
1:30 PM, 2 PM
CALENDAR KEY
DINNER:
Monday - Saturday: 5 - 9 PM
LOOKING AHEAD
COOKING CLASS
SIDE DISHES
6 PM
20
LUNCH:
Weekdays: 11:30 AM - 2 PM
TAP ROOM:
Monday - Thursday: 4 - 8 PM
SPORTS TALK
LUNCHEON
11:30 AM - 1 PM
TECH GROUP
6 PM
25
15
LADIES' BRIDGE
11:30 AM
HOLIDAY WINE
SAMPLING
5:30 - 8 PM
24
14
BREAKFAST:
Complimentary continental
breakfast in Churchill’s Lounge
Weekdays: 7 - 9:30 AM
To make reservations for events, you may sign up online by logging in
to the ‘Members Only’ section of www.madisonclub.org, or by calling
the Madison Club’s front desk: 608-255-4861. If you need a username
and password for the website, please email Becky Snyder at
[email protected]
HOLIDAY BRUNCH WITH SANTA
SUNDAY, DECEMBER 14
WINE SALE
TUESDAY, DECEMBER 16
CLUB CLOSED
WEDNESDAY, DECEMBER 24
THURSDAY, DECEMBER 25
SPECIAL NEW YEAR'S EVE DINING
WEDNESDAY, DECEMBER 31
CLUB CLOSED NEW YEAR'S DAY
THURSDAY, JANUARY 1
WINE CLUB: EXTREME TASTING
THURSDAY, JANUARY 8
EVENT CANCELLATIONS
If you are cancelling an event reservation, please note that members
who cancel less than 48 hours before an event will be charged 50
percent of the price of the event, unless a waiting list is available,
in which case there will be no charge. Additionally, members who
do not show up for an event they have made reservations for will be
responsible for the full cost of the event.
STAY CONNECTED
WITH THE CLUB!
Join us for the Holidays!
MEMBER HOLIDAY PARTY
THURSDAY, DECEMBER 4 AT 5:30 PM
Celebrate the holiday season at the Club's most popular cocktail event - the
Member Holiday Party! Enjoy house wine, beer, hors d'oeuvres, sweets and the
chance to win great prizes. Bring your friends, colleagues and family members for
this not-to-be-missed soiree! Event price is $15++ for members and their guests.
No init
iation f
ee for a
guests
ny
that joi
n the C
the nig
lub
ht of th
is party
!
HOLIDAY BRUNCH
SUNDAY, DECEMBER 14
SEATINGS AT 10 AM, 10:30 AM, 1 PM OR 1:30 PM
Festive decor, food and fun are in store at this delicious brunch! Santa will be visiting the Club in
his best red suit for pictures with members of all ages. Plus, enjoy the melodious sounds of a UWMadison a capella choir. Event price is $35.95++ for adults and $14.95++ for children ages 5-10 years of
age. There is no charge for children under 5 years.
Menu Highlights
• Chef-carved prime rib of beef with horseradish cream
• Chef-attended omelet stations (with a variety of selections)
• Iced seafood display with poached shrimp, steamed snow crab legs, oysters
on the half shell, steamed clams and mussels
• Seasonal fresh baked pastries and cookies
To make reservations for the Club's fantastic holiday events, please contact the front desk: 608-255-4861
Madison Club Gift Guide
It's never too early to start planning for the holidays! To help you shop, the Madison Club has put
together our favorite gifts for the season. Watch for the Madison Club gift tag throughout this
newsletter to help you pick out the perfect presents for everyone on your list, for every price range. Make
sure to watch December's newsletter for even more ideas!
To order any of the items you see in this month's newsletter, please contact the front desk: 608-255-4861.
bon appetit
COOKING CLASS:
SIMPLE HOLIDAY SIDE DISHES
THURSDAY, NOVEMBER 13 AT 6 PM
Going to a holiday party and need to bring an
impressive dish? Or maybe you just want to update
your traditional menu this holiday season. Let us
show you how easy it is to create gourmet holiday side
dishes using fall's freshest ingredients and favorite
flavors. Executive Chef Andrew Wilson will show
you how to prepare new recipes that are perfect for
entertaining this holiday season. We will use seasonal
ingredients to create scrumptious dishes that will
steal the show. Price is $55++ per person and includes beverages and snacks. To reserve your spot, call the
front desk: 608-255-4861.
Whether you're planning a party or simply love to experiment in the kitchen, the Madison Club's
cooking classes are a member favorite. Our expert culinary team teaches students about the tools and
techniques to take your skills to the next level. Each class is limited to 10 participants. All participants
must be 16 years of age or older.
We salute you...
VETERANS DINE FREE IN CHURCHILL'S
Updated iPad Wine List
The Madison
Club is
excited to
unveil our
new iPad
Wine Menu!
These updated
and expanded
iPads will
put the entire wine list at your
fingertips. Along with information
on every wine and cocktail, use the
iPad to rate each drink, save your
favorite wines and find out what
Beverage Manager David Ginocchio
has on his list of favorites. Plus,
sign up for events, browse our
image galleries and sign up for
personalized Club information.
The updated wine iPads will be
available in Churchill's Restaurant
and Lounge this month. Our
traditional printed menus are still
available for those interested.
CHEF'S TABLE
ON VETERAN'S DAY, TUESDAY, NOVEMBER 11
In honor of Veteran's Day, and in appreciation of those who have served our country, the Madison Club
will be offering complimentary lunches to veterans in Churchill's on Tuesday, November 11. Churchill's
Dining Room is open for lunch from 11:30 AM - 2 PM. Please call 608-255-4861 to make your dining
reservation. Veterans must be Madison Club members or accompanied by a MC member. Limit: one free lunch per veteran.
Dinner excluded.
BUCHE DE NOEL CAKES
If you are looking for the quintessential holiday dessert for
your upcoming party or family gathering, look no further! The
Club's talented pastry chefs are offering homemade Buche de
Noel cakes for members to pre-order. Made in the likeness of
a fallen log amidst a winter forest, these delectable desserts
are made of a rich chocolate sponge cake filled with dark
chocolate rum mousse and chocolate buttercream frosting.
Sugared rosemary, meringued mushrooms and a light dusting
of confectioner's sugar perfectly complete the scene. Each cake is $57 (plus tax) and serves 12 to 15
people.
Orders must be submitted at least one week ahead of scheduled pickup date. To place an order, call:
608-255-4861.
voted 2013 winner BEST RESTAURANT FOR DINNER by InBusiness Magazine
The Chef's
Table
at the
Madison
Club
offers a great way to entertain
special guests, business contacts
or celebrate a big event. The Chef's
Table in Churchill's Restaurant
offers a truly unique dining
experience, designed for an intimate
dinner for groups of up to 6 people.
Executive Chef Andrew Wilson
prepares a special, custom fivecourse menu developed specially
based off the groups personal tastes
and preferences.
To reserve the Chef's Table, please
call at least one week in advance to
allow our chefs time to develop your
custom menu. Price per person is
$125++ with wine pairings, or $85++
without wine. Contact Executive
Chef Andrew Wilson to reserve the
Chef's Table for your group of 2-6
people: 608-255-4861 or [email protected]
madisonclub.org.
This month ...
The Madison Club Foundation presents
theclub
10th
Annual
Charity
Gala
the madison
foundation
presents
its 10 Annual
charity gala
th
a benefit for
Badger Honor Flight
attend
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[email protected]
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608-25
club.org
madison
Helping Veterans Soar
SATURDAY, NOVEMBER 8, 2014 AT 6 PM
Whether you are able to attend the Gala or not, please help us support this fantastic cause by making a donation through our Fill a Flight
program. For every $100 pledge, you will sponsor a seat on our virtual plane and help BHF reach out to the more than 500 World War II and
Korean War veterans currently on the waiting list to fly. Due to health and age restrictions, time is running out for these men and women to visit
the national war memorials that were built in their honor.
Help us reach our goal of 100 donations for Fill a Flight!
saturday, november 8, 2014 at 6 pm
Thank you to those who have donated a "seat" To
for
Badger
Honor Flight!
Join us for an evening
of celebration
including
fill a flight
Champagne, hors d’oeuvres, and a gourmet dinner prepared by award-winning chefs
Silent and live auctions
Donald & Linda Brumm, Cynthia Cauthern, Ballweg Chevrolet, Hanna Cook-Wallace,
Live
music &
and
dancing
Ann & Patrick Delmore,
Sherree
Marc
Drezner, Elizabeth "Lisa" Dye,
Jon & Lori Anderson, Kathy & Robert Battaglia, Eric & Dana Borgerding, Donny Bormett,
Dave & Alice Gustafson, Lewis Harned, Rick & Kathy Hempel, Susan Hunt & Karl Gutknecht,
Formal
eveningKinzler,
wear or military
dress
encouraged
Mary & Scott Kolar, Ross
& Barbara
Richard
& Nancy
Latta, Steve & Regina Lesgold,
Mark McCoy, Pam & Robert McDonald, Gary & Lynn Mecklenburg, Regina Millner,
Tickets
are $175
person ($110
each ticket
is tax-deductible)
Philip & Carol
O'Leary,
Mike per
& Donnice
Olsen,ofWilliam
Reinicker,
Charles & Dotty Ricker,
Jim & Carol Ruhly, John & Mary Schroeder, Dan & Cheryl Schwandt, Tom & Stacey Shorter,
For tickets
or more
information,
visit&www.madisonclubfoundation.org
or call
608-255-4861
Mike
& Sheryl
Theo, Greg
Rhonda Thorson, Michelle & Kirk
Vetterkind,
Vern & Brenda Wendt, Jim & Dawn Wood, John Burke & Tania Worgull, Ginny Yuska,
Wisconsin Assisted Living Assoc., Madison Club Staff
There is still time to help support Badger Honor Flight
The
Madison
To purchase
a $100
seat Club
on our virtual plane, or to make a donation of any amount,
please contact Krista Laubmeier, Membership Director: 608-255-4861 or
[email protected]
Foundation
www.madisonclubfoundation.org
highlights
PROSQUARED PRESENTS
SPORTS TALK LUNCHEON
TECH GROUP: THE CLOUD,
WHAT IS IT?
THURSDAY, NOVEMBER 13
11:30 AM - 1 PM
THURSDAY, NOVEMBER 20 AT 6 PM
Join sports
enthusiasts
for an
in-depth
sports talk,
featuring
LaMar
"The Soup"
Campbell,
former
football player for both the University of Wisconsin
Badgers and the Detroit Lions. Mr. Campbell will
lead a discussion on the Packers vs. Bears and
Badgers vs. Boilermakers games as well as look
ahead to the Packers vs. Eagles and Badgers vs.
Cornhuskers games. This special luncheon is open to
all Madison Club members and guests.
Cost to attend is $30 per person or $240 for a table
(seats 8). Sponsorships are also available for $400
and includes 8 tickets. A portion of the proceeds
benefit Asset Builders of America. For questions, or
to purchase tickets, contact Club member Robert
Wynn at 608-332-4423.
We hear
so much
about "the
cloud"
these
days, but
what
does that
really
mean? MC member Brad Grzesiak, the CEO/CTO
of software consultancy firm Bendyworks, will
explain how the cloud is different from previous
approaches to IT infrastructure and why it is
so dominant. You will learn the advantages and
disadvantages of using cloud-based services, and
how to fully understand the concept of the cloud.
Brad Grzesiak is an expert on cloud technology
and was recognized in InBusiness' 40 under 40;
and, Bendyworks was named one of Madison
Magazine's best places to work.
This event is free for members and guests!
Reservations: 608-255-4861 or online. Each
attendee will receive a gift, compliments of
Charter Communications and MC member Steve
Landry.
HEARD IN THE HALLS:
MADISON CLUB
KUDOS!
"Everything was fantastic for our
meeting. The staff was wonderful
to work with - very attentive and
professional. The rooms were
arranged and decorated perfectly.
I don't think it could have gone
any better. Thanks so much!"
-Sarah Salzwedel
"I attended a wedding at the
Madison Club this past year and
everything was great. The space
is gorgeous, and well decorated.
The food was delicious, and the
drinks were well made. This is a
wonderful event space!"
"Seriously, thank you so much for
making this meeting work. The
staff’s flexibility, professionalism
and accommodation are so very
appreciated. This is why the
Madison Club is the best place to
have meetings in town."
PERFECT FOR HOLIDAY
ENTERTAINING
CATERING-TO -GO
NEW! Madison Club Apparel
Show off your Madison Club spirit with customized
clothing! New this season, the Club has ordered a
limited quantity of fall clothing, embellished with
our Club logo, for both men and women. Women's
v-neck sweaters come in navy or cyan, and men's
zipper sweaters come in navy and black. We have each
in a variety of sizes, and we are able to order more upon
request.
Ready to show off your Club spirit? Contact the front desk: 608-2554861.
voted 2013 winner BEST RESTAURANT FOR LUNCH by InBusiness Magazine
Need a
stress-free
way to
entertain
at home
or in
the office this holiday season?
Let us do the cooking for you!
Designed for members to
have the convenience of the
Club's culinary resources in
the comfort of their homes and
offices, we are able to provide
an array of starters, salads,
entrees and desserts for your
parties and gatherings. All items
are ready to serve, or require
minimal preparation. If you are
interested in our catering-to-go
options, contact our Event Sales
Managers: 608-255-4861.
highlights
MADISON CLUB
CUSTOM WINE
Get
your
very own
custom
Madison Club
wine chiller!
These chillers are hand-crafted
by local artist Mikel Kelley of
4th Street Ceramics. Mikel will
be crafting only 50 chillers for
Club members. All chillers come
numbered, signed by the artist
and custom engraved. Cost is $49
per wine chiller. Please contact
Mikel Kelley directly to order:
[email protected]
LEADERSHIP FORUM
FRIDAY, NOVEMBER 21 AT 8 AM
Looking to talk with other
members who are leaders in their
field? Leadership Forum is a
Madison Club group led by Club
members Dan Paulson and Susan
Thomson. This group gathers for
coffee each month and discusses
various leadership topics, often
inviting presenters to share
their wisdom and perspective.
Guests are welcome to attend this
forum. To register for this event,
please contact Susan Thomson at
[email protected]
HOLIDAY WINE TASTING
THURSDAY, NOVEMBER 20 FROM 5:30 - 8 PM
What better way to find that perfect wine for this time of year
than a tasting. Beverage Manager David Ginocchio will be
offering a special tasting in Churchill's Lounge on November
20 from 5:30 - 8 PM. Kitty Bennet of PRIMA wines will be
in attendance, showcasing the greatest wines for holiday
entertaining, all of which will be available for purchase. This
event is free to members, and is $15++ for guests.
ROUNDTABLE
LUNCHEON
This event is an open-house style tasting, but we do ask that you
RSVP to allow enough space and samples for all: 608-255-4861.
MONDAY, NOVEMBER 10 AT 12 PM
Looking to meet other Club
members? Make sure to mark the
second Monday of each month
on your calendar for the Club's
Roundtable Luncheon. Gather
with members in one of our
private rooms for discussion and
networking over lunch. This event
is a great opportunity to make
valuable friends and business
contacts within the Club! For more
information, or to register, contact
Club member Beth Prochaska:
[email protected]
CLUB WINE SALE
TUESDAY, DECEMBER 16 FROM 5 - 8 PM
Stock up on fine wines, perfect for holiday parties,
gatherings and gifts. Beverage Manager David
Ginocchio will be hosting this season's wine sale in
the Club Room on Tuesday, December 16 from 5 - 8
PM. We invite you to stop by the sale during this time
to sample some of the season's best wines, all of which will be on
sale for incredible prices! David will be on hand to help you make
your wine selections.
No reservations are necessary, and there is no cost to attend.
PARIS & THE SEINE TO NORMANDY
OCTOBER 12 - OCTOBER 22, 2015
INFORMATIONAL MEETING: WEDNESDAY,
NOVEMBER 12 AT 5:30 PM
Join Madison Club members on this exciting
11-day adventure. We begin with a panoramic
tour of Paris' top sights, including a visit
to Basilique du Sacre-Coeur in historic
Montmartre. Following 2 nights in Paris,
embark on our Ama Waterways 7-night
Seine River cruise which winds through
Normandy as we head toward the English
Channel. Visit Giverny, where you will see
the home and gardens of impressionist painter
Claude Monet. Visit Honfleur, a charming
French harbor town immortalized by
generations of artists. Stroll through Rouen,
the historic capital of Normandy, then take
an unforgettable excursion to the famous
Normandy Beaches of WWII.
ACTIONCOACH
WORKSHOP:
PLANNINGCLUB
THURSDAY & FRIDAY,
NOVEMBER 13 - 14
8 AM - 5 PM
How strong is your business
plan? UW-Whitewater did a
2012 study that found in Southern
Wisconsin, businesses with
well-written business plans had
twice the revenue and two and
a half times the profit of those
without. Join ActionCOACH for
a Business Planning Workshop at
the Madison Club on November 13
and 14. Walk away from this class
with a comprehensive 5 year plan
for your business, backed up by a
professional document which can
be used for re-setting your business
strategy, or seeking funding.
Proper business planning and an
objective look at your numbers can
mean the difference between longterm growth and success, or failure.
CRUISE HIGHLIGHTS
• Luxurious accommodations on the deluxe
AmaLegro, a ship of advanced design featuring
panoramic views, and spacious staterooms
with French balconies.
Cost to attend is $4,995 (limited
scholarships available). This class is
limited to the first 15 attendees. To
register, contact ActionCOACH at
608-441-5375.
• Enjoy shore excursions in every port.
Discover historical and breathtaking sights
along the Seine, including charming villages
Les Andelys and Giverny: visit historic Rouen,
bustling maritime Honfleur and the D-Day
beaches, museums and Normandy American
Cemetery, Collevillesur-Mer.
• Savor award-winning epicurean cuisine
prepared by the Chaine Des Rotisseur culinary
staff accompanied by complimentary wines
from France’s great wine regions.
MADISON CLUB GIFT
CERTIFICATES
• Experience lectures, themed dinners, winetasting, cooking demonstrations and onboard
performances.
Madison Club member price
PUBLISHED PRICE
$3,259 - $3,998*
$4,598 - $5,898
*Airfare and Paris pre-tour additional; plus a $168 port charge per person. Rates/person based on double occupancy.
A $700 deposit per person by December 1, 2014 secures one of the 15 Madison Club partial-charter staterooms.
Treat family, friends
and colleagues to an
exquisite meal, or a
fun event, at the Madison
Club. Personalized gift certificates
for members or non-members are
available in any denomination by
contacting the front desk: 608-2554861.
ASK THE EXPERTS:
Host your Kids' Party at the Club!
Our Event Sales Managers, Chastity and Emily, share why the Madison Club has
everything needed to create the perfect children's party. From custom themes to
fun and delicious food options, why spend time planning and cleaning on your own
when we can do it all for you?
Photo courtesy of Paulius Musteikis
LEAVE THE COOKING
TO US
STRESS FREE
Year after year, planning a new
and unforgettable party can
be a stressful task. Our onsite Event Managers are here
to help you every step of the
way. From selecting a theme
to perfecting your decor, we
know how to throw a perfect
party, every time.
Every party needs a festive
menu! The Madison Club's
award-winning culinary team
prepares the finest cuisine in
town. From themed-buffets
or plated dinners, our party
menus accommodate adults
and kids, while working with
every budget and party theme.
FUN FOR KIDS
Every kid deserves a party
created just for them! From
our fun dance floors to our
professional vendor list of DJ's,
children's performers, and
games, we can help create the
best party for your child. No
matter the age or personality,
all kids love a Madison
Club party!
HOW SWEET IT IS
REPEATED SUCCESS
Let us whip up the perfect
sweet treat for your little
one's big day! Our full pastry
menu includes custom cakes,
themed desserts and tasty
treats! We can do anything
from custom cookies to a
decadent three-tiered cake.
It's no surprise that many parents tell us a Madison Club party
is a big wish come true for them, too. Choose from one of our
proven events like an afternoon tea, under-the-sea bash, lego
party or Candyland soiree, or work with our on-site Event
Managers to customize your own theme. We look forward to
working with you on your next gathering!
To host your next kids' party at the Madison Club, contact
Chastity Stanila or Emily Bowen today at 608-255-4861.
THE MADISON CLUB WELCOMES NEW MEMBERS!
Dr. Richard and Beverly Armstrong, Madison
Dr. Armstrong is a Physician with Dean Medical
Center. Mrs. Armstrong is a retired Interior
Designer.
Referred by: Mary Schroeder
Alexander & Jacqueline Gee, Madison
Mr. Gee is the CEO and Pastor of Nehemiah/
Fountain of Life.
Referred by: Jerlando Jackson
Paul and Jane Jadin, Madison
Mr. Jadin is the President of Madison Region
Economic Partnership.
Referred by: Tim Cooley
Greg and Taylor Pierce, Green Lake
Greg is the General Manager
of his family's business, Green
Lake Campground. Taylor, and
their dog Roger, are also active
in the business. They spend
their free time traveling and
being outdoors. The couple is
originally from Kohler, WI.
Rick and Jennifer Salin, Madison
Rick is a Portfolio
Manager with William
Harris Investors. He grew
up in Middleton, WI.
Jennifer is a Registered
Nurse completing her
Master's Degree in
Nursing. She currently works in Pediatric
Clinical Research at the UW Hospital. They
recently moved here from Chicago with their
daughter, Lillian.
Josh Tolley and Chelsea Robertson,
Janesville
Mr. Tolley is a Talk Show Host and Author
of The Josh Tolley Show. Ms. Robertson is a
Registered Nurse at Mercy Hospital.
MEMBER TRIP
MANSION TO MONUMENTS: MISSISSIPPI ADVENTURE
Thank you to Ellsworth Brown, Wisconsin Historical Society
Director; and, MC member Karl Gutknecht for planning a
wonderful day trip for members to historical sites along the
Mississippi River. A big thank you to Michael Douglass who
provided an excellent and informative narrative throughout the
day; Susan Caya-Slusser, Villa Louis Site Director, and her team
for their wonderful personal tour; and to Mississippi Mike for a
beautiful ride along the river on the Mississippi Explorer.
"We want to express our heartfelt thanks for
this trip. What a wonderful day it was! Please
know that you can mark up a great success
and we hope you will be inspired to plan future
programs or outings." -David and Oma Cox
Watch for information on future member trips, including Normandy and Paris in October 2015
and a day trip to Old World Wisconsin, similar to our Mississippi Adventure, in spring 2015!
LADIES' BRIDGE
SCORES
OCTOBER 2014
Marilyn Ebben
3530
Thea Brunsell
3090
Nona Hill
3030
OPEN CONTRACT
BRIDGE SCORES
OCTOBER 2014
Brooks Becker
4430
Mary Schroeder
3750
Jerry Wallander
3640
James Ebben
3410
Barbara Patch 2840
RECIPROCAL CLUB
SPOTLIGHT:
WASHINGTON ATHLETIC CLUB
Located in the heart of Seattle,
WAC is a beautiful, historic
landmark. Their facility includes
gourmet dining, meeting space,
overnight accommodations,
and, most recently the Club
underwent an extensive remodel
that added state-of-the-art
fitness facilities, a day spa and
physical therapy services.
Currently, WAC is offering a
wonderful overnight promotion
to all reciprocal members. Now
through April 30, 2015 stay
two nights at the WAC and
receive your third night free!
Offer is based on first two nights' rate,
and a Sunday night must be included.
Blackout dates apply. To plan your
visit to the Washington Athletic
Club, contact them directly:
206-464-3055.
THE MADISON CLUB
FIVE EAST WILSON STREET
MADISON, WISCONSIN 53703
WWW.MADISONCLUB.ORG
2014-2015
BOARD OF DIRECTORS
THERAN WELSH
PRESIDENT
ALEC HERRING
VICE PRESIDENT
ROBERT COTTINGHAM
TREASURER
JERLANDO JACKSON
SECRETARY
JON ANDERSON
TRACY BUGLASS
MIKE WITTENWYLER
ERIK JOHNSON
ROSS KINZLER
ERIC PETERSEN
TERRY TAYLOR
DREW PETERSEN
EX-OFFICIO
‘Tis the Season to Celebrate
Book your holiday party
now at the Madison Club!
MANAGEMENT STAFF
MARY GAFFNEY-WARD
GENERAL MANAGER
MARIUS MONTVYDAS
ASSISTANT GENERAL MANAGER
ANDREW WILSON
Whether you are planning a festive lunch, post-work party or a large seasonal
banquet, your event belongs at the Club! We will wow you and your guests with
our dazzling holiday parties and take care of every detail so you can enjoy the event!
There are still a few December and January dates available.
EXECUTIVE CHEF
JOHN HARMATA
EXECUTIVE SOUS CHEF
KRISTA LAUBMEIER
MARKETING/MEMBERSHIP
DIRECTOR
BECKY SNYDER
MARKETING COORDINATOR
CHASTITY STANILA
We have holiday party packages to fit
every need and budget!
• Hors d’oeuvres packages
• Plated dinner options
• Hot chocolate and seasonal drink add-ons
SENIOR SALES AND EVENT
MANAGER
EMILY BOWEN
SALES AND EVENT MANAGER
DAVID GINOCCHIO
BEVERAGE MANAGER
AIVARS MARGEVICS
DINING ROOM MANAGER
JUDY JAMES
PASTRY CHEF
ALYSSON ZIMMERMAN
BOB SERGENIAN
Contact our Event Sales Managers, Chastity Stanila and
Emily Bowen, to start planning your holiday event!
JON JORSTAD
608-255-4861
HUMAN RESOURCES MANAGER
CONTROLLER
FACILITIES MANAGER