2014 Fall Conference November 5-6, 2014 39TH FEED PRODUCTION TECHNOLOGY SCHOOL 30TH SWINE NUTRITION CONFERENCE 41ST POULTRY NUTRITION CONFERENCE NCSU Feed Mill Edward J. Booth Learning Center NCSU Feed Mill & Edward J. Booth Learning Center Lake Wheeler University Field Laboratory 4000 Chi Road, Raleigh, NC 27603 www.carolinafeed.com Wednesday, November 5, 2014 39TH FEED PRODUCTION TECHNOLOGY SCHOOL 8:00 am Coffee & Danish 8:30 am Welcome Lonnie English, President, Carolina Feed Industry Association Mountaire Farms, Candor, NC 8:45 am Pump Applications for Feed Mills Brian Glass, Carotek 9:15 am Gearboxes and New Drive Developments Craig Langmeyer, Baldor Electric Company, Greensboro, NC Brian Turbyfill , Baldor Electric Company, Raleigh, NC 9:45 am Break 10:00 am Flow Meters and Bin Inventory Devices Steve Milford, Endress & Hauser, Raleigh, NC 10:30 am Control Systems & Software - New Technologies Steve Buehne, Beta Raven 11:30 am Lunch 1:00 pm Pellet Mill Die Design & Manufacturing Carl Allis, CPM 1:45 pm Break 2:00 pm Food Safety Modernization Act Dr. Henry Turlington, Director of Quality & Manufacturing Regulatory Affairs, American Feed Industry Association 4:00 pm Wrap-up and Adjourn Thursday, November 6, 2014 SWINE & POULTRY COMBINED PROGRAM 8:00 am Coffee and Danish 8:30 am Welcome Lonnie English, President, Carolina Feed Industry Association Mountaire Farms, Candor, NC 8:40 am University Updates: Animal Science Update - Dr. Todd See, Head, North Carolina State University Feed Science Program - Dr. Adam Fahrenholz, North Carolina State University Poultry Science Update - Dr. C. Mike Williams, Head, North Carolina State University Clemson Animal & Veterinary Sciences Update - Dr. James Strickland, Chair, Clemson University 10:00 am Current Status of the Swine and Poultry Industry and Drivers for the Future Dr. Kelly Zering, Agricultural & Resource Economics, NCSU 10:45 am Break 11:00am Mycotoxin Sampling, Interpretation, and Decision-Making by Considering Random Errors Using FAO Sampling Tools Dr. Thomas Whitaker, USDA/NCSU 11:45am Lunch 30TH SWINE NUTRITION CONFERENCE 1:00 pm The Effect of Regrinding DDGS and SBM on Pellet Quality in Swine Finishing Diets Dr. Wilmer Pacheco-Dominguez, North Carolina State University 1:20 pm Choline and Docosahexaenoic Acid (DHA) alter Fetal Development in Feed-Restricted Gilts Hope Lima, Ph.D. Student, North Carolina State University 1:40 pm Effect of Nursing Intensity and History on Sow Performance and Piglet Growth during a Subsequent Lactation Jiyao Guo, Ph.D. Candidate, North Carolina State University 2:00 pm Mechanisms of Electrolyte Loss in Infectious Diarrhea Dr. Derek Foster, Department of Population Health and Pathobiology, North Carolina State University 2:45 pm Break 3:00 pm Relating Pellet Quality to Pig Performance - Recent Research in NC Dr. Mark Knauer, Department of Animal Science, North Carolina State University 3:45 pm Does Selection for Improved Feed Efficiency Inadvertently Result in Pigs that are Less Robust and more Susceptible to Stress? Dr. John Patience, Department of Animal Science, Iowa State University 4:30 pm Adjourn Thursday, November 6, 2014 41ST POULTRY NUTRITION CONFERENCE 1:00 pm The Effects of Incubation Conditions and Trace Mineral Sources in Broiler Breeder and Progeny Diets on the Live Performance of Ross 708 Male Broilers Coltin Carraway, MS Student, Prestage Department Poultry Science, North Carolina State University 1:20 pm Effect of Course Corn, Phytase, and Low Phytate Soybean Meal on Broiler GIT Function and Live Performance Basheer Nusairat, Ph.D. Candidate, Prestage Department Poultry Science, North Carolina State University 1:40 pm Effect of Particle Size of SBM and DDGS on Pellet Quality, Nutrient Digestibility, and Broiler Performance Dr. Wilmer Pacheco-Dominguez, Ph.D. Candidate, Prestage Department Poultry Science, North Carolina State University 2:00 pm Nutritional Solutions/Metabolic Costs of Immunity Dr. Kimberly Livingston, Assistant Professor, Prestage Department Poultry Science, North Carolina State University 2:45 pm Break 3:00 pm Gut Physiology and Health: The Key to Meet Productivity Dr. Peter Ferket, WNR Distinguished Professor, Prestage Department Poultry Science, North Carolina State University 3:45 pm The Future With or Without Anitbiotics Dr. Matt Koci, Assistant Professor, Prestage Department Poultry Science, North Carolina State University 4:30 pm Adjourn 2014 CFIA Fall Conference Program Committee 39th Feed Production Technology School Lonnie English, Mountair e Far ms, Candor , NC Chandler Adams, Chandler Adams, LLC, Pinehur st, NC 30th Swine Nutrition Conference Dr. David Funderburke - Cape Fear Consulting, LLC, Warsaw, NC Dr. Dustin Kendall - Prestage Farms, Inc., Clinton, NC Mrs. Gail Knowles – Murphy-Brown LLC, Rose Hill, NC Dr. Chris Parks - DSM Nutritional Products, Parsippany, NJ Dr. Chad Stahl - North Carolina State University, Raleigh, NC Dr. Ana de Souza - Murphy-Brown LLC, Rose Hill, NC Dr. Eric van Heugten (Chair ) - North Carolina State University, Raleigh, NC 41st Poultry Nutrition Conference Dr. Peter R. Ferket (Co-Chair) - North Carolina State University, Raleigh, NC Dr. Vernon Felts (Co-Chair) - Butterball, LLC. Goldsboro, NC 2014 REGISTRATION FORM Name:__________________________________________________________________________________ Company:________________________________________________________________________________ Address:_________________________________________________________________________________ City:______________________________State:_______________________Zip:_______________________ Phone:________________________________________ Fax:____________________________________ Email:__________________________________________________________________________________ Feed Production School Registration Fee for CFIA Member $ 85.00 _________ Pre-Registration Fee for Student $ 30.00 _________ Swine Nutrition Conference Registration Fee for CFIA Member $ 86.00 _________ Pre-Registration Fee for Student $ 31.00 _________ Poultry Nutrition Conference Registration Fee for CFIA Member $ 87.00 _________ Pre-Registration Fee for Student $ 32.00 _________ Total Registration Fees $ _________ Method of Payment: Card Type: Check #_________ Card Number _________________________________ 3 digit code on back of card _____ Billing address for card_____________________________________________________ Exp. Date ____________ Name on Card _______________________________________ Hotel Accommodations for Conference: We have reserved rooms at the Holiday Inn Express Hotel & Suites near NC State for the nights of Tuesday, November 4, 2014 and Wednesday, November 5, 2014. Hotel is located at 3741 Thistledown Drive, Raleigh, NC 27606 U Reservations must be made no later than October 21, 2014. To make reservations, your guests can call 919-8540001 or 1-800-HOLIDAY. Guest should request group code CFI or group title Carolina Feed Industry Association. Rate is $99.99 plus tax and includes complimentary breakfast and free wi-fi!
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