2014 Fall Conference November 5-6, 2014 39

2014 Fall Conference
November 5-6, 2014
39TH FEED PRODUCTION TECHNOLOGY SCHOOL
30TH SWINE NUTRITION CONFERENCE
41ST POULTRY NUTRITION CONFERENCE
NCSU Feed Mill
Edward J. Booth Learning Center
NCSU Feed Mill & Edward J. Booth Learning Center
Lake Wheeler University Field Laboratory
4000 Chi Road, Raleigh, NC 27603
www.carolinafeed.com
Wednesday, November 5, 2014
39TH FEED PRODUCTION TECHNOLOGY SCHOOL
8:00 am
Coffee & Danish
8:30 am
Welcome
Lonnie English, President, Carolina Feed Industry Association
Mountaire Farms, Candor, NC
8:45 am
Pump Applications for Feed Mills
Brian Glass, Carotek
9:15 am
Gearboxes and New Drive Developments
Craig Langmeyer, Baldor Electric Company, Greensboro, NC
Brian Turbyfill , Baldor Electric Company, Raleigh, NC
9:45 am
Break
10:00 am
Flow Meters and Bin Inventory Devices
Steve Milford, Endress & Hauser, Raleigh, NC
10:30 am
Control Systems & Software - New Technologies
Steve Buehne, Beta Raven
11:30 am
Lunch
1:00 pm
Pellet Mill Die Design & Manufacturing
Carl Allis, CPM
1:45 pm
Break
2:00 pm
Food Safety Modernization Act
Dr. Henry Turlington, Director of Quality & Manufacturing Regulatory Affairs,
American Feed Industry Association
4:00 pm
Wrap-up and Adjourn
Thursday, November 6, 2014
SWINE & POULTRY COMBINED PROGRAM
8:00 am
Coffee and Danish
8:30 am
Welcome
Lonnie English, President, Carolina Feed Industry Association
Mountaire Farms, Candor, NC
8:40 am
University Updates:
Animal Science Update - Dr. Todd See, Head, North Carolina State University
Feed Science Program - Dr. Adam Fahrenholz, North Carolina State University
Poultry Science Update - Dr. C. Mike Williams, Head, North Carolina State University
Clemson Animal & Veterinary Sciences Update - Dr. James Strickland, Chair, Clemson University
10:00 am
Current Status of the Swine and Poultry Industry and Drivers for the Future
Dr. Kelly Zering, Agricultural & Resource Economics, NCSU
10:45 am
Break
11:00am
Mycotoxin Sampling, Interpretation, and Decision-Making by Considering Random Errors
Using FAO Sampling Tools
Dr. Thomas Whitaker, USDA/NCSU
11:45am
Lunch
30TH SWINE NUTRITION CONFERENCE
1:00 pm
The Effect of Regrinding DDGS and SBM on Pellet Quality in Swine Finishing Diets
Dr. Wilmer Pacheco-Dominguez, North Carolina State University
1:20 pm
Choline and Docosahexaenoic Acid (DHA) alter Fetal Development in Feed-Restricted Gilts
Hope Lima, Ph.D. Student, North Carolina State University
1:40 pm
Effect of Nursing Intensity and History on Sow Performance and Piglet Growth during a
Subsequent Lactation
Jiyao Guo, Ph.D. Candidate, North Carolina State University
2:00 pm
Mechanisms of Electrolyte Loss in Infectious Diarrhea
Dr. Derek Foster, Department of Population Health and Pathobiology, North Carolina State
University
2:45 pm
Break
3:00 pm
Relating Pellet Quality to Pig Performance - Recent Research in NC
Dr. Mark Knauer, Department of Animal Science, North Carolina State University
3:45 pm
Does Selection for Improved Feed Efficiency Inadvertently Result in Pigs that are Less
Robust and more Susceptible to Stress?
Dr. John Patience, Department of Animal Science, Iowa State University
4:30 pm
Adjourn
Thursday, November 6, 2014
41ST POULTRY NUTRITION CONFERENCE
1:00 pm
The Effects of Incubation Conditions and Trace Mineral Sources in Broiler Breeder and
Progeny Diets on the Live Performance of Ross 708 Male Broilers
Coltin Carraway, MS Student, Prestage Department Poultry Science,
North Carolina State University
1:20 pm
Effect of Course Corn, Phytase, and Low Phytate Soybean Meal on Broiler GIT Function
and Live Performance
Basheer Nusairat, Ph.D. Candidate, Prestage Department Poultry Science, North Carolina
State University
1:40 pm
Effect of Particle Size of SBM and DDGS on Pellet Quality, Nutrient Digestibility, and
Broiler Performance
Dr. Wilmer Pacheco-Dominguez, Ph.D. Candidate, Prestage Department Poultry Science,
North Carolina State University
2:00 pm
Nutritional Solutions/Metabolic Costs of Immunity
Dr. Kimberly Livingston, Assistant Professor, Prestage Department Poultry Science,
North Carolina State University
2:45 pm
Break
3:00 pm
Gut Physiology and Health: The Key to Meet Productivity
Dr. Peter Ferket, WNR Distinguished Professor, Prestage Department Poultry Science,
North Carolina State University
3:45 pm
The Future With or Without Anitbiotics
Dr. Matt Koci, Assistant Professor, Prestage Department Poultry Science,
North Carolina State University
4:30 pm
Adjourn
2014 CFIA Fall Conference Program Committee
39th Feed Production Technology School
Lonnie English, Mountair e Far ms, Candor , NC
Chandler Adams, Chandler Adams, LLC, Pinehur st, NC
30th Swine Nutrition Conference
Dr. David Funderburke - Cape Fear Consulting, LLC, Warsaw, NC
Dr. Dustin Kendall - Prestage Farms, Inc., Clinton, NC
Mrs. Gail Knowles – Murphy-Brown LLC, Rose Hill, NC
Dr. Chris Parks - DSM Nutritional Products, Parsippany, NJ
Dr. Chad Stahl - North Carolina State University, Raleigh, NC
Dr. Ana de Souza - Murphy-Brown LLC, Rose Hill, NC
Dr. Eric van Heugten (Chair ) - North Carolina State University, Raleigh, NC
41st Poultry Nutrition Conference
Dr. Peter R. Ferket (Co-Chair) - North Carolina State University, Raleigh, NC
Dr. Vernon Felts (Co-Chair) - Butterball, LLC. Goldsboro, NC
2014 REGISTRATION FORM
Name:__________________________________________________________________________________
Company:________________________________________________________________________________
Address:_________________________________________________________________________________
City:______________________________State:_______________________Zip:_______________________
Phone:________________________________________
Fax:____________________________________
Email:__________________________________________________________________________________
Feed Production School
Registration Fee for CFIA Member
$ 85.00 _________
Pre-Registration Fee for Student
$ 30.00 _________
Swine Nutrition Conference
Registration Fee for CFIA Member
$ 86.00 _________
Pre-Registration Fee for Student
$ 31.00 _________
Poultry Nutrition Conference
Registration Fee for CFIA Member
$ 87.00 _________
Pre-Registration Fee for Student
$ 32.00 _________
Total Registration Fees
$
_________
Method of Payment: Card Type:
Check #_________
Card Number _________________________________ 3 digit code on back of card _____
Billing address for card_____________________________________________________
Exp. Date ____________
Name on Card _______________________________________
Hotel Accommodations for Conference: We have reserved rooms at the Holiday Inn Express Hotel & Suites
near NC State for the nights of Tuesday, November 4, 2014 and Wednesday, November 5, 2014. Hotel is located at
3741 Thistledown Drive, Raleigh, NC 27606 U
Reservations must be made no later than October 21, 2014. To make reservations, your guests can call 919-8540001 or 1-800-HOLIDAY. Guest should request group code CFI or group title Carolina Feed Industry Association.
Rate is $99.99 plus tax and includes complimentary breakfast and free wi-fi!
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