Café Crème de la Crim November, 2014

Café Crème de la Crim
November, 2014
Monday
Chef’s Choices
Home-style
And
Homemade
Salad Works
Self-Serve Salad and
Sandwiches
Tuesday
Wednesday
3
Sweet and Sour
Chicken
4
Spaghetti and
Meatballs
5
Taco Bar
Whole Grain Cheese
Quesadilla (v)
Thursday
6
Baked Lasagna
Spinach Dip (GF) w/
Tortilla Chips (v)
Friday
Vegetable Fried Rice
Asian Vegetable Blend
(GF)
Whole Wheat Rolls
Turkey (GF)
Asian Chicken Salad
Wrap
Tuna Salad (GF)
Cheese
Steamed Broccoli (GF)
Garlic Bread
Refried Beans
Corn on the Cob (GF)
Steamed Carrots (GF)
Garlic Bread
Turkey (GF)
Italian Vegetable Wrap
(v)
Crispy Chicken Salad
Turkey (GF)
Buffalo Chicken Wrap
Cheese
Chef Salad (GF)
Turkey (GF)
Chicken Salad Wrap
Diced Turkey Salad (GF)
Cheese
Turkey (GF)
Tuna Salad Wrap
Cobb Salad (GF)
Cheese
Cheese
APS Salad Bowl
APS Salad Bowl
APS Salad Bowl
APS Salad Bowl
Vegetable Toppings
Assorted Condiments
Chili Dogs
Vegetable Toppings
Assorted Condiments
Vegetable Toppings
Assorted Condiments
Vegetable Toppings
Assorted Condiments
Chicken Breast Patty
Sandwich
Turkey (GF) Burger
Veggie Burger (v)
Baked French Fries (GF)
Cheese Pizza (v)
7
Jamaican-Jerk Chicken
Red Beans and Rice
Steamed Cabbage (GF)
Whole Wheat Rolls
APS Salad Bowl
Grill
With Homemade Pizza
Vegetable Toppings
Assorted Condiments
Grilled Cheese
Sandwich (v)
Baked French Fries (GF)
Baked French Fries (GF)
Cheese Pizza (v)
Or
Flatbread-BBQ
Chicken
Garden Vegetable
Pizza (v)
Or
Flatbread-Hawaiian
*LG Fruit and Variety of Milk Offered Daily*
Baked French Fries (GF)
Baked French Fries (GF)
Vegetable Flatbread (v)
Or
Hawaiian Pizza
Flatbread-Cheese (v)
Or
Turkey Pepperoni
Pizza
Or
Meatball Flatbread
(v) = Vegetarian Entrée LG = Locally Grown
GF = Gluten Free
A la carte Items: Assorted Chips, Yogurt, Granola, Fresh Fruit, Assorted Beverages and Bottled Water
Serving Healthy Meals for Student Success - http://www.atlantapublicschoolsnutrition.us Serving Healthy Meals for Student
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or
marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication of program information (Braille, large print,
audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDO). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten
Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (202) 720-5964 (voice or TDO). USDA is an equal opportunity provider and employer.
Café Crème de la Crim
November, 2014
Monday
Chef’s Choices
Home-style
And
Homemade
Salad Works
Self-Serve Salad and
Sandwiches
Tuesday
Wednesday
Thursday
Friday
10
Salisbury Steak
11
Turkey Pot Pie
12
Fajita Bar
13
Meat Ball Sub
Mashed Potatoes (GF)
Seasoned Green Beans
(GF)
Whole Wheat Rolls
Rice Pilaf (GF)
Steamed Carrots (GF)
Refried Beans (GF)
Sautéed Corn (GF)
Whole Wheat Rolls
Macaroni & Cheese (v)
Sautéed Broccoli (GF)
Whole Wheat Rolls
Turkey (GF)
Garden Vegetable Salad
Wrap (v)
Buffalo Chicken Salad
Cheese
APS Salad Bowl
Turkey (GF)
Italian Vegetable Wrap
(v)
Diced Turkey Salad (GF)
Cheese
Turkey (GF)
Fajita Chicken Salad
Wrap
Chef Salad (GF)
Cheese
Turkey (GF)
Tuna Salad Wrap
Chicken Salad (GF)
Cheese
14
Thanksgiving Meal
Roasted Turkey w/
Cranberry Sauce
Cornbread Dressing
Sweet Potato Soufflé
Southern Style Collard
Greens(GF)
Baked Spiced Peaches
Freshly Baked Rolls
Tuna Salad Wrap
Vegetable Toppings
Assorted Condiments
Grill
With Homemade Pizza
Turkey Melt on Whole
Wheat
Baked French Fries (GF)
Flatbread-Cheese (v)
Or
Turkey Pepperoni Pizza
APS Salad Bowl
APS Salad Bowl
APS Salad Bowl
Vegetable Toppings
Assorted Condiments
All American Burger
Vegetable Toppings
Assorted Condiments
Turkey (GF) Burger
Baked French Fries (GF)
Cheese Pizza (v)
Or
Flatbread-Meat Lover’s
Baked French Fries
(GF)
Garden Vegetable
Pizza (v)
Or
Flatbread-Hawaiian
*LG Fruit and Variety of Milk Offered Daily*
APS Salad Bowl
Vegetable Toppings
Assorted Condiments
Vegetable Toppings
Assorted Condiments
Chicken Breast Patty
Sandwich
Baked French Fries (GF)
Vegetable Pizza (v)
Or
Flatbread-Hamburger
Flatbread-Cheese (v)
Or
Beef Pizza
(v) = Vegetarian Entrée LG = Locally Grown
GF = Gluten Free
A la carte Items: Assorted Chips, Yogurt, Granola, Fresh Fruit, Assorted Beverages and Bottled Water
Serving Healthy Meals for Student Success - http://www.atlantapublicschoolsnutrition.us Serving Healthy Meals for Student
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or
marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication of program information (Braille, large print,
audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDO). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten
Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (202) 720-5964 (voice or TDO). USDA is an equal opportunity provider and employer.
Café Crème de la Crim
November, 2014
Monday
Chef’s Choices
Home-style
And
Homemade
Salad Works
Self-Serve Salad and
Sandwiches
Grill
With Homemade Pizza
Tuesday
Wednesday
18
(Regional Taste Tuesday)
**Exploring Cuba**
Mojo Roasted Chicken
Cuban Beans & Rice (v)
Steamed Red Potatoes
(GF)
Peas & Carrots (GF)
Whole Wheat Rolls
19
Burrito Bowl
Whole Grain Cheese
Quesadilla (v)
Stewed Black Beans (GF)
Sautéed Corn (GF)
Whole Wheat Rolls
20
Rosemary Baked Chicken
(GF)
Oven Roasted Potatoes
(GF)
Vegetable Medley Blend
(GF)
Whole Wheat Rolls
Turkey (GF)
Tuna Salad (GF) Sandwich
Chicken Caesar Salad (GF)
Cheese
Turkey (GF)
Cuban Sandwich
Chef Salad (GF)
Cheese
Turkey (GF)
Fajita Chicken Salad
Wrap
Vegetarian Salad (v) (GF)
Cheese
Turkey (GF)
Cobb Salad (GF)
Chicken Salad Wrap
(GF)
Cheese
APS Salad Bowl
APS Salad Bowl
APS Salad Bowl
APS Salad Bowl
Vegetable Toppings
Assorted Condiments
Vegetable Toppings
Assorted Condiments
Veggie Burger (v)
Baked French Fries (GF)
Cheese Pizza (v)
Or
Flatbread-Meatball
Grilled Cheese Sandwich
on Whole Wheat (v)
Baked French Fries (GF)
Flatbread-Vegetable (v)
Or
Meat Lover’s Pizza
Vegetable Toppings
Assorted Condiments
Turkey (GF) Burger
Baked French Fries (GF)
Cheese Pizza (v)
Or
Flatbread-Turkey
Pepperoni
Vegetable Toppings
Assorted Condiments
Veggie Burger (v)
17
Spaghetti and Meatballs
Spinach Dip (GF) w/
Tortilla Chips (v)
Sauteed Green Beans (GF)
Garlic Bread
Thursday
Baked French Fries (GF)
Garden Vegetable Pizza (v)
Or
Friday
21
Buffalo Chicken Breast
Nuggets
Baked French Fries (GF)
Steamed Carrots (GF)
Whole Wheat Rolls
Turkey (GF)
Buffalo Chicken Salad
Wrap
Garden Vegetable Salad
(v) (GF)
Cheese
APS Salad Bowl
Vegetable Toppings
Assorted Condiments
Chicken Breast Patty
Sandwich
Baked French Fries (GF)
Flatbread-Cheese (v)
Or
Turkey Pepperoni Pizza
Meatball -Flatbread
*LG Fruit and Variety of Milk Offered Daily*
(v) = Vegetarian Entrée LG = Locally Grown
GF = Gluten Free
A la carte Items: Assorted Chips, Yogurt, Granola, Fresh Fruit, Assorted Beverages and Bottled Water
Serving Healthy Meals for Student Success - http://www.atlantapublicschoolsnutrition.us Serving Healthy Meals for Student
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or
marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication of program information (Braille, large print,
audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDO). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten
Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (202) 720-5964 (voice or TDO). USDA is an equal opportunity provider and employer.
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