THE DAIRY PRACTICES COUNCIL® 45th Annual Conference November 4 – 7, 2014 Tuesday, November 4 8:00-6:00 PM -Cheesemakers Food Safety Workshop- Dr. Dennis D'Amico, Instructor. (See inside for additional information) Wednesday, November 5 7:00 – 8:30 DPC Executive Board Mtg. 8:00 – 5:00 Conference Registration 9:00 - 11:30 DeLaval Tour 1:00 – 1:15 Welcome, Jay Waldvogel, VP, DFA 1:15 - 1:45 DPC Orientation & TF Intro. 2:00 – 5:00 TASK FORCE SESSIONS 5:30 – 7:30 CASH BAR RECEPTION Full Sponsorship: Capitol Plastic Products Partial Sponsorships: AFCO, Inc. IBA, Inc. IDEXX Laboratories InstantLabs Kentuckiana Tank Wash Midland Scientific, Inc. Nelson-Jameson, Inc. Page & Pedersen Int., LTD Weber Scientific Visit our Sponsor’s Displays Thursday, November 6 General Session: Pres. Rebecca Piston, Presiding 8:15 Welcome & Announcements 8:30 Smart Cow: Precision Ag, Jeffrey Bewley 9:15 Smart Plant: Electronic Monitoring/Data Management, Craig Nelson 10:00 The Story of Shatto Dairy, Leroy Shatto 10:30 Break 10:45 3-A SSI Third Party Verification Inspection, Eric Schweitzer & Lyle Clem 11:15 Dairy Marketing & Advertizing Campaigns, Melissa Malcolm & Mary Wilcox 12:00 AWARDS LUNCHEON & BUSINESS MEETNG A Missouri Dairy Welcome, Gene Wiseman Awards Luncheon Sponsored By: AFCO, Inc. ThermoFisher Scientific/Capital Vial 2:00 – 5:00 TASK FORCE SESSIONS Friday , November 7 General Session: VP Bebe Zabilansky, Presiding 8:00 Welcome and Announcements 8:15 Anyone Can Do It- 100,000 SCC, Tom Herremans 9:00 Sampling Milk on the Farm, Neil Bendixen 9:30 Federal Milk Marketing Orders: Margin Protection Change, Todd Wilson 10:00 Break 10:15 Teaching Dairy Processing at KSU, Karen Schmidt 10:45 McCarty Family Farms and the Dannon Company: From Cow to Cup, Joe Gillespie 11:15 NCIMS & FDA Update, Dennis Gaalswyk 12:00 Adjourn TASK FORCE WORK SESSIONS Task Forces will meet on Wednesday & Thursday starting at 2:00 PM See the Task Force agendas for more details. Speakers and Instructors Dr. Dennis D'Amico, Assistant Professor, University of Connecticut Food Science and Cheesemaking Institute, 3636 Horsebarn Hill Road Ext., Storrs, CT. 06269. Tel 860-486-2413. email: [email protected] Neil Bendixen, Manager, Contract Hauling, Dairy Marketing Services, 5001 Brittonfield Parkway, PO Box 4844, Syracuse, NY 13221. email: [email protected] Dr. Jeffrey Bewley, Assistant Professor and Extension Dairy Specialist, University of Kentucky, Room 407 W.P. Garrigus Building Lexington, KY 40546-0215. email: [email protected] Lyle Clem, Director of Engineering and Consultant, Electrol Specialties Co., 441 Clark St., South Beloit, IL 61080. Ph 815-389-2291 Dennis Gaalswyk, Senior Milk Sanitation Officer, US FDA, 5100 Paint Branch Parkway, College Park, MD 20740. Tel 301-436-2006. email: [email protected] Joe Gillespie, DVM, Operations Mgr., McCarty Family Farms, 2231 County Road 31 Rexford, KS 67753. email: [email protected] Tom Herremans, Udder Health Management Consultant, IBA, Inc., Box 31, 27 Providence Rd., Millbury, MA 01527. email: [email protected] Melissa S. Malcolm, MilkPEP, Field Marketing Manager, 1250 H Street NW, Suite 950, Washington, DC 20005. email: [email protected] Craig Nelson, Food Automation, LLC, PO Box 48003, Los Angeles, CA 90048. email: [email protected] Dr. Karen Schmidt, Professor, Kansas State University, 224 Call Hall, Kansas State University, Manhattan, KS 66506-1600 email: [email protected] Eric Schweitzer, Director, Standards & Certification, 3-A Sanitary Standards, Inc. 6888 Elm Street, Suite 2D, McLean, VA 221013829. email: [email protected] FOOD SAFETY WORKSHOP for CHEESEMAKERS & SMALL-SCALE PROCESSORS The DPC, along with the Innovation Center for US Dairy and the Midwest Dairy Association, will host a Cheesemakers Food Safety Workshop on Tuesday, Nov 4, 2014, from 8:00 AM to 6:00 PM The workshop is intended for: Artisan and Farmstead cheese & dairy product manufacturers looking to gain information and maximize food safety processes on farm State and federal regulators who must gain knowledge on farm cheese making in this unique dairy manufacturing segment Extension individuals who wish to further on farm food safety knowledge in order to provide better producer support University or other training institutes with dairy food safety programs Leroy Shatto, Owner, Shatto Milk Company, 9406 N. HWY. 33, Osborn, MO 64474. Ph. 816-930-3862 Jay Waldvogel, Senior Vice President, Strategy and International Development, Dairy Farmers of America, 10220 N. Ambassador Dr., Kansas City, Missouri 64153 email: [email protected] Instructor: Dr. Dennis D'Amico, UCONN Food Science & Cheesemaking Institute. Mary Wilcox, Vice President for Dairy Ingredient Marketing, Midwest Dairy Association, 2015 Rice Street, St. Paul, MN 55113. email: [email protected] Additional Information and a link to register for th this workshop, along with the 45 Annual Conference registration, is available on the DPC website: http://www.dairypc.org/dpcconferences/2014-conference-registration Todd Wilson, Market Administrator for the Central Milk Market Order, 10801 Renner Boulevard, Lenexa, KS 66219. email: [email protected] Gene Wiseman, Executive Secretary, Missouri State Milk Board, P.O. Box 630 Jefferson City, MO 65102. email: [email protected] Note: Registration is limited to 70 people. Please Register Early DeLaval EquipmentTour This tour is scheduled for Wednesday morning, Nov 5th, and will depart from the hotel at 9AM and return by 11:30 AM. More details available on the DPC website: http://www.dairypc.org/dpcconferences/2014-conference-registration EXECUTIVE BOARD PLATINUM SUSTAINING MEMBERS: AFCO, Inc. Dairy Farmers of America Dairymaster, USA HP Hood LLC GOLD SUSTAINING MEMBERS: Advanced Instruments Inc. Agri-Mark, Inc. Dairy Farmers of America Davisco Foods International, Inc. Diversey, Inc Foremost Farms, USA GEA Farm Technologies IBA Inc. Land O’Lakes, Inc. Lely USA, Inc. Paul Mueller Company Walker Transport SILVER SUSTAINING MEMBERS: Dairy Marketing Services LLC Eastern Crown, Inc. Guida-Seibert Dairy Company Kemps, LLC MD & VA Milk Producers Michigan Milk Producers Assn. Safeway, Inc. Sunrise Family Farms, Inc. Surpass Chemical Co., Inc Thermo Fisher Scientific/Capitol Vial Upstate Niagara Farms Cooperative, Inc. BRONZE SUSTAINING MEMBERS: Agricultural Engineering Services, PLCC American Cheese Society American Dairy Goat Assoc. Bob White Systems, Inc. Bruns Bros. Process Equipment Byrne Dairy Inc. Capitol Plastic Products Charm Sciences Inc. CheezSorce, LLC BRONZE SUSTAINING (cont.) Clover Stornetta Farms Cornell Milk Quality Improvement Program Country Dairy, Inc. Dairy Cheq. Dairymen Specialty Company Empire Cheese, Inc Empire State Milk Quality Council Friends Of Hildene Friendship Dairies, Inc. Galliker Dairy Company Gallagher/Grace/Mayer Insurance Harold Wainess & Associates Honeywell Farms/Elmhurst IDEXX Laboratories InstantLabs International Dairy Foods Assn. International Milk Haulers Assn. Jackson-Mitchell Kentuckiana Tank Wash Kentucky Dairy Development Kreider Farms Lancaster DHIA Lanco-Pennland Lehigh Valley Dairy Farms Losurdo Foods McCarty Family Farms, LLC Nelson –Jameson, Inc. Neogen Corporation National Mastitis Council Northeast Dairy Foods Assoc. Orin Thomas & Sons Packaging Consultants Intern. Inc Page & Pedersen International QC Laboratories, Inc. Quality Management, Inc. (QMI) Quality Milk Production Services Randolph Associates, Inc Readington Farms, Inc. Rutters Dairy Inc. Sanitary Design Industries St. Albans Coop. Creamery, Inc.. Swiss Premium Dairy The Schlueter Company Titusville Dairy Turkey Hill Dairy, Inc. Vermont Butter & Cheese Co. Vermont Technical College Weber Scientific Worcester Creamery Corp. Bold indicates a Conference Sponsor or Donor HONORARY LIFE MEMBERS 1980 1980 1980 1981 1982 1983 1984 1989 1990 1991 1992 1992 1993 1994 1994 1995 1995 1996 1996 1997 1998 1998 1999 1999 2000 2000 2001 2002 2002 2003 2005 2005 2006 2006 2008 2009 2010 2010 2011 2011 2012 2012 2013 2013 Mr. Fred E. Uetz Mr. Merrill S. Timmins, Jr. Mr. Milford R. Juckett Mr. Richard M. Parry, DVM Dr. Charles W. Livak Prof. A. Roger Grout Prof. Richard P. March Dr. Henry V. Atherton Mr. Albert F. Zimmermann Mr. Rodney O. Martin Mr. Robert G. Light Mr. Eugene T. Wolff Mr. Wilmot W. Irish Mr. Charles W. Johnson Dr. Joseph F. Mattick Mr. Anthony B. Bizzarro Mr. Robert L. Sanders Dr. Francis E. Gilman Dr. Gilbert H. Porter Mr. Robert J. Gales Mr. Sidney Barnard Mr. Stephen Spencer Mr. Donald George Ms. Charlotte Hinz Mr. David L. Sheldon Mr. Gaylord Smith Mr. John Greene Mr. Albert Lahr Mr. Joseph Moreau Mr. Alfred Place Mr. Chris Newcomer Mr. Stanley Weeks Mr. John Burke Mr. John Porter Mr. George Wilcox Mr. Terry Musson Mr. Byron Moyer Mr. Tom MacNish Mr. Don Breiner Mr. Thomas Angstadt Mr. Patrick Cleary Mrs. Lynn Hinckley Mr. Armand Dragon Dr. Robert Graves MARK YOUR CALENDARS NOW: DPC's 46th Annual Conference November 4 - 6, 2015 Hilton Burlington Burlington, VT OFFICERS: Rebecca Piston, President, HP Hood LLC, Monroe, ME [email protected] Bebe Zabilansky, Vice President, Bruns Bros Process Equipment, Gray, ME. [email protected] Jeff Bloom, Executive Vice President, Dairy Practices Council, Richboro, PA [email protected] MEMBERS REPRESENTING REGULATORY: Steve DiVincenzo, Illinois Dept. of Public Health, Division of Food, Drug & Dairies, Springfield IL, [email protected] Dennis Gaalswyk,, US FDA, College Park, MD. [email protected] Patrick Healy, USDA Milk Market Administrator, Lenexa, KS [email protected] Keith Hay, Pennsylvania Milk Marketing Board, Harrisburg, PA. [email protected] Joseph MacPhee, Michigan Dept. of Agriculture, Marquette, MI. [email protected] MEMBERS REPRESENTING INDUSTRY: John Forsee, Idexx Laboratories, Westbrook, ME [email protected] Ron Geiser, Dairy Marketing Services, LLC, Orrville, OH [email protected] Greg Leach, Losurdo Foods, Heuvelton, NY [email protected] MEMBERS REPRESENTING EDUCATION: John Partridge, Michigan State University, East Lansing, MI. [email protected] Julie Smith, University of Vermont, Burlington, VT. [email protected] TASK FORCE DIRECTORS TASK FORCE I FARM BUILDINGS & EQUIPMENT John T. Tyson, Penn State University, Mifflin County Cooperative Extension, Lewistown, PA. [email protected] TASK FORCE II PLANT EQUIPMENT & PROCEDURES Allen Sayler, Center for Food Safety & Regulatory Solutions, Woodbridge, VA [email protected] TASK FORCE III LABORATORY & Q. C. PROCEDURES Pat Healy, USDA Milk Market Administrator, Lenexa, KS. [email protected] TASK FORCE IV REGULATORY ISSUES & HACCP Vacant TASK FORCE V MILKING SYSTEMS & PROCEDURES Steve Lehman, Michigan Milk Producers, Novi, MI [email protected] TASK FORCE VI SMALL RUMINANTS Christopher Hylkema, NYS Dept. of Ag and Mkts.Albany, NY [email protected] THE DAIRY PRACTICES COUNCIL® 45thAnnual Conference Featuring a Food Safety Workshop For Cheesemakers and Small-Scale Processors (Nov 4th) November 4 – 7, 2014 Intercontinental Kansas City Kansas City, MO DPC is a nonprofit organization of education, industry and regulatory personnel, concerned with milk quality and regulatory uniformity The Dairy Practices Council® 19 Titus Court., Richboro, PA 18954 Tel / Fax 215-355-5133 Email: [email protected] www.dairypc.org This Conference is Approved by NY State AG & MKTS for Continuing Education Credits in the CMI & PPS Programs!
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