2014 EVENT INFORMATION & MENU SELECTION INTRODUCTION

2014 EVENT INFORMATION & MENU SELECTION INTRODUCTION
The following pages outline our selection of menus carefully designed by our culinary team.
Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request, including the
substitution of vegetarian, gluten free, low carb / high protein items.
Food and Beverage: Due to liability and legal restrictions, no outside food and beverage may be brought into the Hotel. The Hotel
reserves the right to charge for any beverages and food supplied in violation to this policy. The Hotel specifically prohibits the removal
of food from any catered function by the client or any of the invitees. If alcoholic beverages are to be served on the Hotel premise, the
Hotel will require that all beverages are dispensed by the Hotel servers and bartenders. The Hotel’s alcoholic beverage license requires
the Hotel to (1) request proper identification of any person of questionable age and refuse alcoholic beverage service if the person is
either under age or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person, who, in the
Hotel’s judgment, appears intoxicated.
Guarantees: To ensure the success of your event, it is necessary that you provide us with the exact number of guests in attendance for
each function at least (3) business days prior. This number will become your guarantee, not subject to reduction. In lieu of a guarantee,
the greater number of your contracted attendance or actual number of guests will become your guarantee. The Hotel will accommodate
3 percent over your guarantee.
Banquet Menus: Menu selections for all banquet events should be submitted to your Conference / Catering Manager a minimum of
(15) business days prior to the event start date to ensure our entire staff can adequately prepare to accommodate your needs. Banquet
Event Orders will then be generated by your Conference / Catering Manager to review and approve in order to confirm all event details.
Service Charge / Tax: All food and beverage will be subject to a 24% taxable service charge and current California Sales Tax of 9.0%.
Service Fees and Tax are subject to change.
Deposits and Credit: Events are confirmed upon receipt of deposit. Unless prior credit is established, prepayment is required for all
events.
Valet Parking: Please consult with your Conference/ Catering Manager on any anticipated valet parking needs for your guests at least
one month prior to your event.
Convention Material Storage and Handling: Please contact your Conference Services Manager for our onsite FedEx Policies.
Signage / Displays / Damages: Pre-approved signage is permitted in registration areas and immediately outside function rooms. Any
additional locations including the Hotel’s Main Lobby and Pool Deck must be approved in advance with the Conference & Catering
Office. All signs must be of professional quality. The Hotel will not permit the affixing of anything to the walls, floors or ceilings of rooms
with nails, staples, push pins, tape or any adhesive substance. In the event this is done without authorization and any damage is
suffered, the cost of repair and / or replacement will be charged to the patron. The Hotel is not responsible for the retention or removal
of any signs, banners, decorations, audio-visual or other equipment used on site. All displays or exhibits, if any, must conform to the
Los Angeles County Fire Code regulations.
Function Space: The Hotel has reserved adequate function space based on the contracted number of people and set requirements.
Should the number of people or set requirements change, the Hotel reserves the right to reassign any or all of the function space to
accommodate both the Group and any other group utilizing the facilities and services of the Hotel. The Hotel does not guarantee that
event space not outlined on the contractual event agenda will be available.
Audio-Visual Services: PSAV is the Hotel’s in-house technology partner. They can assist with any audio, video, electrical or internet
needs. Please refer your inquires to the PSAV Sales Team at (323) 491 1007.
The Power Breakfast
By Preston Robert Tisch at the Loews Regency Hotel
“We invite you to start your day with the rest of the movers and shakers”
Freshly Squeezed Orange,
Grapefruit, Apple, and Cranberry Juices
Sliced Fruit
Very Berry Granola Parfait with Yogurt and Wild Berries
Steel-Cut Oatmeal with Raisins, Brown Sugar and Walnuts
Assorted Bagels with Preserves and Cream Cheese
Fruit Danish and Breakfast Pastries
Cracked Egg Sandwich with New York State Cheddar
Challah French Toast with Butter
Smoked Bacon, Pork Sausage
Scrambled Eggs
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
40.00++ per guest
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Walk of Fame Continental Breakfast
(Classic Continental)
Freshly Squeezed Orange Juice
And your choice of (2) of the following:
Grapefruit, Tomato, Apple, or Cranberry
Seasonal Sliced Fruit & Melon
Assorted Bakery Items to include:
Bagels, Plain & Chocolate Croissants, Muffins, Fruit Filled Danish, Scones
With Preserves, Jams, Sweet Butter, and Cream Cheese
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
31.00++ per guest
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
So-Cal Wake Up Call
(Upgraded Continental)
Freshly Squeezed Orange Juice and your choice of (2) of the following:
Grapefruit, Tomato, Apple, or Cranberry
Antioxidant Yogurt Bar with Greek and Plain Yogurts,
Bananas, Assorted Seasonal Fruits & Berries, Cinnamon, Agave Nectar & Granola
Steel-Cut Oatmeal with Raisins, Brown Sugar & Walnuts
Freshly Baked Breakfast Breads including:
Butter Croissants, Assorted Muffins and Fruit Filled Danish
Sweet Creamery Butter and Fruit Preserves
Assorted Muffins: Blueberry, Chocolate Chip, Banana Walnut
Gluten-Free Available on Request
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
34.00++ per guest
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Griffith Observatory Continental Breakfast
(Deluxe Continental)
Freshly Squeezed Orange Juice and your choice of (2) of the following:
Grapefruit, Tomato, Apple, or Cranberry
Seasonal Sliced Fruit and Melon with Greek Yogurt
Mini Acai Parfaits with Berries and Granola
Assorted Bakery Items to Include:
Butter Croissants, Bran and Gluten-Free Muffins, and Fruit Filled Danish
Sweet Creamery Butter and Fruit Preserves
Hard Cooked Eggs
Cold Smoked Salmon and Bagels with
Traditional Accompaniments
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
39.00++ per guest
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Hollywood Breakfast Buffet
Freshly Squeezed Orange & Cranberry Juice
Fruit Bar
Pineapple, Seasonal Melons, Hand Fruit
Greek & Fruit Yogurts
Selection of Dry Cereals, Granola, Dried Fruits, and Unsweetened Coconut
Whole, Low Fat, and Skim Milk
Scrambled Eggs
Choice of (2)
Smokehouse Bacon, Link Sausage, Smoked Ham, or Chicken-Apple Sausage
Choice of:
Roasted New potatoes with Peppers & Onions, Roasted Garlic Home Fries, or Hash Browns
Choice of (3)
Breakfast Breads, Muffins and Pastries:
Breads: Pumpkin, Zucchini, Pecan, Date Nut
Muffins: Blueberry, Bran, Banana Nut, Chocolate Chip, Lemon Poppyseed, Apple-Cinnamon
Croissant, Danish, Cinnamon Rolls, Scones
Preserves, Jam, & Sweet Butter
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
45.00++ per guest
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Highland Sunrise Breakfast Buffet
Freshly Squeezed Orange & Cranberry Juice
Whole, Low-fat, & Skim Milk
Greek Yogurt & Granola Parfaits with Berry Conserve
Fruit Bar
Pineapple, Seasonal Melons, Hand Fruit
Smoked Salmon with Assorted Bagels,
Plain & Flavored Schmears, Sliced Tomato, Red Onion, Chives & Caper
Egg White Scramble with Tomatoes, Kale, Scallions, Mushrooms, and Feta
Apple Pie Pancake Soufflé with Cinnamon Cream Cheese Glaze
Choice of (2)
Chicken Apple Sausage, Smoked Ham, Pork Link Sausage, Smoked Bacon
Roasted Garlic Home Fries
Assorted Breakfast Breads & Pastries
Preserves, Jams, & Sweet Butter
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
45.00++ per guest
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
A Chance to Enhance
Additions to any Breakfast at Loews Menu based on the same guarantee as the menu chosen.
Hard Cooked Eggs
Whole Fresh Fruit
Individual Cereals with Regular, Low-Fat, and Skim Milk
Yogurt & Granola
Steel Cut Oatmeal with Raisins, 2% Milk, Cinnamon & Brown Sugar
Egg White Scramble – Tomatoes, Spinach, Mushrooms, Scallions, Feta Parmesan
Individual Egg White/Kale Frittatas
Waffles with Berry Compote, Soft Cream, Butter & Maple Syrup
Lemon –Ricotta Corn Jacks with Blueberry Conserve
Oatmeal Crusted Brioche Toast – berry Conserve, Maple Syrup and Whipped Cream
Smoked Salmon Panini – Dill Cream Cheese, Red Onion, Tomato, Capers & Arugula on
Ciabatta
Egg, Ham & Cheese Croissant Sandwiches
Breakfast Burrito with Egg, Potato & Cheddar Cheese, your choice of Chorizo, Bacon,
Sausage, or Soy –Rizo
Smoothie Station – Strawberry-Banana, Pineapple-Coconut, Acai-Blueberry
Omelet Station – Made to order: Shrimp, Ham, Bacon, Sausage, Herbs, Onions,
Bell Peppers, Tomatoes, Olives, Spinach, Mushrooms, Swiss, Cheddar & Jack Cheeses
**Action Station - 300.00 Attendant Fee Will Apply
*Boxed Breakfast available to go. Please inquire with your Conference Manager*
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
4.00/ea
3.00/pc
4.00/pp
6.00/pp
6.00/pp
9.00/pp
7.00/pp
8.00/pp
8.00/pp
8.00/pp
10.00/pp
8.00/pp
9.00/pp
7.00/pp
12.00/pp**
Plated Breakfast
Pasadena
Fresh Squeezed Orange & Cranberry Juice
Traditional Scrambled Eggs
Breakfast Potatoes
Choice of Smoked Bacon, Breakfast Sausage, or Grilled Ham
Assorted Breakfast Bread & Pastries
Preserve Jams, & Sweet Butter
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
38.00/pp++
Santa Monica
Fresh Squeezed Orange & Cranberry Juice
Cinnamon French Toast with Maple Syrup and Berry Conserve
Choice of Smoked Bacon, Breakfast Sausage, or Grilled Ham
Assorted Breakfast Breads & Pastries
Preserve, Jams, & Sweet Butter
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
38.00/pp++
Beverly Hills
Fresh Squeezed Orange & Cranberry Juice
Classic Eggs Benedict with Poached Eggs, Canadian-Style Bacon, and Hollandaise
Choice of smoked Bacon, Breakfast Sausage or Grilled Ham
Assorted Breakfast Breads & Pastries
Preserve, Jams, & Sweet Butter
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
38.00/pp++
Highland
Fresh Squeezed Orange & Cranberry Juice
Breakfast Pretzel Sandwich – Eggs, Chicken Sausage, Crispy Potatoes & Spicy Mustard Spread
Wilted Kale Slaw
Breakfast Potatoes
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
35.00/pp++
Exhale
Fresh Squeezed Orange & Cranberry Juice
Egg White Frittata with Spinach, Tomatoes, Asparagus, & Queso Fresco
Breakfast Potatoes
Smoked Bacon
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
32.00/pp++
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Designed Morning Breaks
So-Cal Break
Chilled Naked Juices
Dried Fruits, Nuts, & Seeds
Whole, Fresh Hand Fruit
Assorted Water
18.00/pp++
Sinfully Cinnamon Morning
Cinnamon Rolls with Assorted Toppings:
Caramelized Bananas, Warm Mexican Chocolate Sauce, Berry Compote, Pecan
Chocolate Shavings, Chantilly Cream
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
20.00/pp++
Don’t Let Your Morning Loaf
Sliced Loaves of Breakfast Breads: Banana Nut, Blueberry, Carrot, & Chocolate Chip
Sweet Butter & Preserve
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
20.00/pp++
Take Flight
Assorted Energy Drinks
Power Bars, Granola Bars, Trail Mix
Bottled Water
19.00/pp++
Barista Break
Biscotti, Butter Cookies & Marble Pound Cake
Assorted Coca Cola® Soft Drinks, Bottled Frappuccino
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
19.00/pp++
Food for Thought
Curried Pepitas, Dried Fruit, Fresh Blueberries, Dark Chocolate Truffles, Fresh Crudité
Green Tea, Sparkling & Still Waters
20.00/pp++
All Breaks are based upon 1 Hour of unlimited consumption
Minimum of 15 Guests.
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
A La Carte Break Items
Beverages:
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
Tazo® Herbal Teas
Iced Tea with Fresh Mint
Lemonade / Fruit Punch
Juices, to include: Orange, Grapefruit, Tomato, Apple, Cranberry
Infused Filtered Water: Choice of Cucumber, Citrus, or Melon
Mineral or Bottled Waters
Coca-Cola® Soft Drink
Assorted Bottled Juice
Red Bull Energy Drink
89.00++/gal
89.00++/gal
65.00++/gal
65.00++/gal
65.00++/gal
25.00++/gal
5.50++/ea
5.50++/ea
6.75++/ea
7.00++/ea
The Pastry Shop:
Fruit Filled Danish, Croissants, and Assorted Muffins
Cinnamon Buns and Breakfast Breads
Assorted Bagels to include: Plain, Onion, or Cinnamon-Raisin,
Sesame Oversized Sticky Buns
Gluten Free Muffins (choice of 2): Carrot, Apple-Cinnamon, Zucchini
House-Baked Cookies, served warm. Choice of (3):
Peanut Butter, Chocolate Chip, Oatmeal-Raisin, Cinnamon-Walnut
Sugar Free & Vegan Cookies: Banana-Walnut, Chocolate Chip, Oatmeal-Raisin,
Peanut Butter
Assorted Bars: Lemon, Macadamia Nut, Apple Crumble, Peach Crumble, Apricot
Assorted Brownies & Blondies
Warm Soft pretzels with Yellow Mustard
Assorted Cupcakes to include: Chocolate, Red Velvet, Vanilla, Lemon
54.00++/dz
54.00++/dz
60.00++/dz
55.00++/dz
50.00++/dz
52.00++/dz
54.00++/dz
54.00++/dz
54.00++/dz
65.00++/dz
Snacks:
Whole Fresh Fruit
Sliced Seasonal Fruit & Berries
Granola Bar, Energy Bar
Collection of Mini Pastries/Petit Fours
Assorted Fruit Yogurts
Fresh Crudité with a Trio of Dips
Individual Bags of Chips, Pretzels, Popcorn
Deluxe Mixed Nuts, Dry Roasted Peanuts, & Premium Trail Mix
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
3.00++/pc
7.00++/pp
4.00++/ea.
36.00++/dz
4.00 ++/ea.
8.00++/pp
5.00++/per bag
8.00++/pp
All Day Executive Package
(Includes Breakfast, Morning, and Afternoon)
Breakfast:
Breakfast Breads, Croissants, Assorted Muffins & Fruit Danish
Sweet Cream Butter & Preserves
Assorted Bagels with Plain & Flavored Schmears
Assorted Coca-Cola® Soft Drinks and Bottled Waters
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
Morning
Assorted Coca-Cola® Soft Drinks and Bottled Waters
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
Afternoon:
(Choice of 2)
Market Fresh Fruit Display
Fresh Chocolate Chip Cookies, Served Warm
Brownies & Blondies
Fresh Crudité with a Trio of Dips
Full Refresh of all Hot & Cold Beverages
60.00++/pp
ENHANCEMENTS:
Add a 3-course plated lunch: 95.00++/pp
Choice of:
Herb roasted Chicken with a Shallot Demi
OR
Grilled Salmon Greek Salad
(Choose starter and dessert from the lunch menu section)
Add a Buffet Lunch: 102.00++/pp
Choice of:
The Deli-Licious (See the buffet lunch section for description)
OR
The Mexican Fiesta (See the buffet lunch section for description)
*Pricing for the Lunch Enhancements includes Breakfast, Morning & Afternoon Break as listed above.
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Mexican Fiesta
Chicken Tortilla Soup with Shredded Pepper Jack Cheese
“Cesar” Salad – Romaine, Tortilla Strips, Queso Fresco, Chipotle Caesar Dressing, Pico de Gallo
Roasted Poblano and Corn Salad with Black Beans and Charred Tomato
Tres Citrus Ceviche
Sinaloa-Style Fish Tacos with Shaved Cabbage and Avocado Crema
Machaca Chicken
Dos Equis Marinated Carne Asada Fajitas
Roasted Poblano and Mushroom Queso Fundido
Vegetarian Refritos and Arroz Mexicano
Warm Corn & flour Tortillas
Churros with Cajeta & Abuelita Chocolate Sauces
Caramel Flan
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
60.00++/pp
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of 50 guests, with the minimum of (30)
Chinatown
Egg Drop Soup
Lo Mein Salad – Noodles, Spinach, Scallions, Carrots, Daikon, Mushrooms, Furikake, Miso Vinaigrette
Asian Greens – Mixed Lettuces with Bok Choy, Napa, Radish, Shiitake, and Ginger-Soy Vinaigrette
Taco-Shimi – Fried Wontons, Five-Spice seared Ahi, Asian Slaw, Sesame-Wasabi Aioli
Spicy-Sweet Soy glazed Salmon
Lemongrass Chicken Stir Fry with Cashews
Char Siu Beef Short Rib
Steamed Jasmine Rice
Garlic-Sesame Vegetables
Passion Fruit Mousse
Mini Fruit Tartlets
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
62.00++/pp
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of 50 guests, with the minimum of (30)
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
California Farmer’s Market
Assorted Rolls served with Sweet Butter
Tomato, Cucumber, and Avocado Gazpacho & Tortilla Crisps
“Wheelbarrow” Salad Bar: Mesclun Greens, shaved Fennel, Celery, Golden Raisins, Granny Smith Apples, Marinated
Cherry Tomatoes, Pistachio Nuts, Champagne Citrus Vinaigrette
Roasted Artichoke with Curry Aioli
Chipotle Deviled Eggs with Micro Cilantro
Grilled Flatbread with Roasted Peppers & Shaved Parmesan
Toasted Cous Cous with Pickled Beets, Spinach, Rosemary and Manchego
Roasted Vegetables with Garlic-Lemon-Sage Oil
Watermelon Salad with Feta, Currants, Spicy Pecans, Arugula, White Balsamic
Seared Ahi Salad with Baby Greens, Cucumber, Carrots, Ginger-Sesame Dressing
Chicken Salad with Pears, Goat Cheese, Walnuts and Spinach
Braised Beef Bruschetta with Horseradish Puree and Micro Greens
Grilled Parmesan Polenta Cakes with Roasted Garlic, Sun Dried Tomato, Parmesan
Apricot-Pistachio Tarts
Raspberry-Almond Bars
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
59.00++/pp
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Hollywood Happenings
Assorted Rolls served with Sweet Butter
Salads: Choose (2)
Grilled Shrimp Salad - Roasted Corn, Hearts of Palm, Artichoke, Parsley, Thyme, Creamy House Dressing
Farmer’s Market Salad – Mixed Greens, Roasted Tomatoes, Green Beans, Feta, Mustard Vinaigrette
Cous Cous Salad – Local Dried Fruits, Nuts, Cold Pressed Olive Oil
Caprese Salad – Tomatoes & Fresh Mozzarella, Balsamic, Basil
Entrees: Choose (3)
Pacific Yellowtail – Lemon-Caper sauce
Herb Roasted Chicken – Shallot Demi
Bistro Sirloin – Rosemary Demi-Glace
Salmon Fillet - Sweet corn & Pepper Salsa
Grilled Tofu Steak – Spinach, Mushrooms, Onions, Sun Dried Tomatoes
Sides:
Seasonal Vegetables
Oven Roasted New Potatoes with Garlic & Herbs
Desserts:
Decadent Cupcakes with Sinful Buttercream Toppings
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
62.00++/pp
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Little Italy’s
Vegetable Lentil Soup with Herbs
Antipasto of Grilled Portobello, Artichoke, Eggplant, Zucchini, Yellow Squash, Cured Italian Meats, Fontina and Shaved
Pecorino
Baby Lettuces, Spinach, Sun-Dried Tomatoes, Olives, Parmesan, Olive Oil Croutons & Balsamic Vinaigrette
Caprese Salad
Roast Chicken with Lemon-Caper Sauce
Pacific Yellowtail with Mushroom Puttanesca
Tortellini al Forno – Salsa Rosa
Penne with Olive Oil Stewed Tomatoes, Kalamata Olives, and Arugula
Tiramisu with Chocolate Mocha Sauce
Ricotta Cannoli
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
57.00++/pp
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Deli-Licious
Assorted Rolls served with Sweet Butter
Chef’s Daily Soup
Roasted Fingerling Potato Salad – Applewood Smoked Bacon & Blue Cheese
Tortellini Salad with Arugula, Red Onion, Sun-Dried Tomatoes, Pine Nuts & Roasted Pepper Vinaigrette
Coleslaw with Apple-Tarragon Vinaigrette
Italian Market Green Salad – Romaine, Shaved Parmesan, Kalamata Olives, Grape Tomatoes, Toasted Croutons and
Garlic-Citrus Vinaigrette
Build-Your-Own Sandwiches:
Roasted Beef, Genoa Salami, Capicola, Black Forest Ham, Smoked Turkey Breast, Provolone, Cheddar, Swiss, and
Pepper Jack Cheeses
Local Artisanal Breads
Grilled Portobello and Roasted Pepper Wrap
Lettuce, Tomato, Onion, Pickles
Mayonnaise, Dijon, Stone Ground Mustard
Assorted Individual bags of Chips
Brownies, Blondies, and Cookies
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
54.00++/pp
(2) Hour Service Maximum.
7.00++ additional per guest for parties less than the minimum of (30)
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
BOX LUNCH
Loews Lunchbox
(Choice of up to three sandwich, per 100 guests)
Sandwiches
Turkey - Swiss, Avocado, Tomato & Bacon on Baguette
Black Forest Ham - Cheddar, Shaved Red Onion, Pepperoncini, Lettuce & Tomato on Focaccia
Roasted Bee - Brie, Caramelized Onion & Arugula on Ciabatta
Spinach Wrap - Grilled Portobello, Sun-Dried Tomato, Basil Goat Cheese & Shaved Red Onion
Tofu Banh Mi - Sweet Chile Glazed Tofu, Cucumber, Carrot, Scallion, Napa Cabbage, Cilantro, Sriracha
Salads
Brown Derby Cobb – Crisp Iceberg, Grilled Chicken, Bacon, Tomatoes, Blue Cheese, Hard Cooked Egg, Avocado,
Chives, French Dressing
Asian Chop – Mixed Greens and Napa Cabbage, Marinated Chicken, Sweet Peppers, Tangerine Sprouts, Green Onion,
Cucumber, Crispy Wonton, Sesame-Ginger Vinaigrette
All Box Lunches Include:
Individual Bags of Chips
Choice of Salad: Pasta, Cole Slaw, Potato, or Cous Cous
Whole Apple
Fresh House Baked Cookie
38.00++/pp
Enhancements:
Suggested Beverages:
Coca-Cola® Soft Drinks
5.50++/ ea
Bottled Fiji Water
5.50++/ea
Domestic Beer
6.00++/ea
Imported Beer
7.00++/ea
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
DESIGN YOUR OWN PLATED LUNCH
Luncheon Entrees include selection of First Course (soup or salad) and Dessert. Assorted Rolls served with Sweet
Butter. Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
First Course
Soups:
Hearty Lentil with Bacon & Vegetables – Herbed Olive Oil
Roasted Tomato Basil – Grilled Cheese Crostini
Old Fashioned Chicken Noodle
Truffled Wild Mushroom – Smoked Sea Salt Brioche Crouton
Clam Chowder – Oyster Crackers
Tortilla Soup – Tortilla Crisps & Pepper Jack
Tomato-Cucumber Gazpacho – Avocado Crema, Micro Cilantro
Salads:
Chopped Caesar – Romaine, Parmigiano, Herb Croutons, Caesar Dressing
Greek – Romaine, Tomato, Cucumber, Kalamata Olive, Red Onion, Feta, Red Wine-Oregano Vinaigrette
Bibb Salad – Roasted Corn, Black Beans, Queso Cotija, Red Onion, Tomato, Cilantro-Avocado Vinaigrette
Iceberg Wedge – Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Buttermilk Farm Dressing
Insalata Caprese – Vine-Ripened Tomatoes, Fresh Mozzarella, Basil Pesto, Balsamic Syrup, Black Pepper
Baby Greens – Goat’s Cheese, Candied Pecans, Blueberries, Sherry Vinaigrette
Mains:
Herb Roasted Breast of Chicken, Shallot Demi
52.00++/pp
Grilled Fillet of Salmon a la Veracruzana
53.00++/pp
Grilled Petite Sirloin of Beef – Rosemary-Sherry Wine Demi
58.00++/pp
Penne Pasta – Roasted Tomato Sauce, Spinach, Artichoke, Mushrooms, Parmesan
47.00++/pp
Pacific Yellowtail Fillet – Saltimbocca, Lemon-Caper Sauce
54.00++/pp
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Starches:
Select One:
Roasted Garlic Mashed Potatoes
Parmesan-Herb Polenta Fritter
Foraged Mushroom Barley Risotto
Horseradish Potato Gratin
Orzo Pasta with Roasted Shallots & Thyme
Quinoa Pilaf
*Seasonal Vegetables
Entrée Salads:
Chopped Caesar with Grilled Chicken Breast – Herb Crouton, Parmesan, Caesar Dressing
42.00++/pp
Chopped Caesar with Grilled Shrimp
45.00++/pp
Brown Derby Cobb – Crisp Iceberg, Grilled Chicken, Bacon, Tomatoes, Blue Cheese, Hard Cooked Egg, Avocado,
Chives, French Dressing
42.00++/pp
Grilled Salmon Greek – Spinach and Frisee, Tomatoes, Cucumbers, Kalamata Olives, Red Onion, Feta, Red Wine
Vinaigrette
46.00++/pp
Grilled Steak – Bistro Sirloin, Romaine, Avocado, Cucumber, Blue Cheese Crumbles, Grilled Flatbread, Tomato-Chipotle
Buttermilk Dressing
49.00++/pp
Desserts:
Macaron Cheesecake – Graham Crust, Berry Coulis
Peach Crumble Tart – Crème Anglaise, Fresh Berries
Vanilla Crème Brulèe – Raspberries
Chocolate Marquis – Chocolate Mousse Cake with Mirror Glaze
Blueberry Tartlet – Lemon Cream
Coconut-Mango Mousse Dacquoise – Raspberry-Passion Coulis
Strawberry Napoleon – Berry Coulis, Chantilly Cream
Lemon Meringue Tartlet – Minted Cream
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Pre-Designed Afternoon Breaks
(Based on 30 minutes of service)
Hollywood Hills
Fresh House Baked Cookies, Served Warm
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
16.00++/pp
San Andreas’ Fault…
Double Fudge Brownies, Chocolate Chip Cookies, Chocolate Dipped Strawberries, Chocolate Coconut Macaroons,
M&M’s
“Wash it down” with Chocolate Milk and Bottled Frappuccinos
19.00++/pp
Butcher’s Block Charcuterie
Selection of Cured Meats, Olives, Almonds & Italian Cheeses with Focaccia
Assorted Coca-Cola® Soft Drinks and Sparkling Water
19.00++/pp
Cheese Board
A Sampling of Artisan Cheeses, Dried Fruits & Jams, with Baguette & Crackers
Sparkling & Still Waters
19.00++/pp
Afternoon Tea
Assortment of Tea Sandwiches to Include:
Grilled Chicken Salad on Whole Wheat, Egg & Watercress
Cucumber, Pesto & Boursin on Sourdough
Hot Smoked Salmon Rillettes on Mini Rolls, Arugula
Smoked Turkey, Truffled Mayonnaise, Nine-Grain Bread
Dried Cherry Scones, Devonshire Cream, Preserves
Assortment of Tazo® Herbal Teas
24.00++/pp
Chavez Ravine
Bags of Cracker Jacks, Popcorn & Whole Peanuts
Ballpark Pretzels with Mustard
18.00++/pp
Nacho Bar
Tortilla Chips, Queso Fundido, Salsa, Guacamole, Sour Cream, Black Beans,
Jalapenos, Scallions & Olives
16.00++/pp
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Let’s “Wing” it
Flavors that KICK:
Char Siu, Buffalo, and Bourbon BBQ
Cucumber Spears, Baby Carrots, and Jicama
Ginger-Sesame Aioli, Blue Cheese Dressing
22.00++/pp
For the Health of it…
Mixed Grain Salad with Kale & Almonds, Orange Zest, Balsamic Strawberries & Garden Herbs
Individual Acai-Greek Yogurt Bowls, with Granola and Berry Jam
Trail Mix
Honeydew-Lime Agua Fresca
20.00++/pp
Scream for It…
Assorted Ice Cream Novelty Bars
Assorted Coca-Cola® Soft Drinks, Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee,
Tazo® Herbal Teas
18.00++/pp
“Cupcakes to the Stars”
Decadent Cupcakes with Sinful Buttercreams and Toppings
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
Ice Cold Chocolate Milk, Whole Milk
20.00++/pp
The Loews Snack Shoppe
Choose to be healthy… or not!
Raw Almonds, M&M’s, Dried Cranberries, Banana Chips, Jelly Bellies, Malted Milk Balls, Chocolate Covered Peanuts.
Cucumber Infused Water
14.00++/pp
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
LA CARTE BREAK SELECTIONS:
Beverages
Bottled Fiji Still or Pellegrino Sparkling Waters
5.50++/ea
Assorted Coca-Cola® Soft Drinks
5.50++/ea
Assorted Energy Drinks
7.50 ++/ea
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
89.00++/gal
Snacks
Whole Fresh hand Fruit
3.00++/pc
Granola Bars, Energy Bars
4.00++/ea
Collection of Mini Pastries | Petit Fours
36.00++/dz
Fresh Crudité with a Trio of Dips
8.00++/pp
Individual Bags of Chips, Pretzels, Popcorn
5.00++/per bag
Deluxe Mixed Nuts, Dry Roasted Peanuts, & Premium Trail Mix
8.00++/pp
House-Baked Cookies, served warm. Choice of (3):
Peanut Butter, Chocolate Chip, Oatmeal-Raisin, Cinnamon-Walnut
50.00++/dz
Sugar-Free & Vegan Cookies: Banana-Walnut, Chocolate Chip,
Oatmeal-Raisin, Peanut Butter
52.00++/dz
Assorted Bars: Lemon, Macadamia Nut, Apple Crumble, Peach Crumble, Apricot
54.00++/dz
Assorted Brownies & Blondies
54.00++/dz
Warm Soft Pretzels with Yellow Mustard
54.00++/dz
Assorted Cupcakes to include: Chocolate, Red Velvet, Vanilla, Lemon
62.00++/dz
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
RECEPTION DISPLAYS
*Per person pricing, based on 1.5 hours of service*
Domestic Cheeses
Humboldt Fog Goat Cheese
Point Reyes Blue Cheese
Sheep’s Milk Cheese
Marin Creamery Triple Cream Brie
Dried Fruits, Nuts & Seeds, Preserves
Artisanal Breads and Crostini
28.00++/pp
Charcuterie
Soppresata, Salami, Prosciutto, Capicola, Mortadella
Mustards, Jardinières, Olives
Artisanal Breads & Crostini
28.00++/pp
Snacks & Dips
Potato, Tortilla and Pita Chips
Onion, Bean and Hummus Dips
Salsa de Roja, Salsa Verde
Pretzels and Mixed Nuts
15.00++/pp (Add Guacamole - 3.00++/pp)
Just Veg Out…
Assorted Seasonal Vegetables
Pesto Hummus, Piquillo Pepper Hummus, Chimichurri, Blue Cheese & Buttermilk Farm Dips
15.00++/pp
Antipasti
Zucchini, Yellow Squash, Portobello Mushrooms, Asparagus, Red & Yellow Peppers, Eggplant, Onions, and Tomatoes,
Marinated and Grilled with Extra Virgin Olive Oil
Assorted Italian Cheeses
Focaccia and Bread Sticks
20.00++/pp
Seafood Bar
Oysters - 6.00 ea
Chilled Shrimp - 8.00 ea
Snow Crab Claws - 7.00 ea
Mussels - 3.50 ea
Served with Cocktail Sauce, Remoulade & Lemon
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
CARVING STATIONS
Whole Roasted Turkey Breast
Herbed Mayonnaise, Cranberry Sauce, Petit Whole Grain Rolls
275.00++ (serves 25 persons)
Salt Crusted Wagyu Beef Casino Roast
Horseradish Cream, Demi-Glace, Petit Olive Rolls
300.00++ (serves 25 persons)
Smoked Honey Glazed Virginia Ham
Pineapple Brown Sugar, Petit Pumpernickel Rolls
275.00++ (serves 25 persons)
Whole Sinaloan Style Baja Corvina
Corn Tortillas, Shredded Cheese, Limes, Salsa Roja & Avocado Crema
300.00++ (serves 30 people)
Ginger-Hoisin Steamship Round of Pork
Banh Mi relish, Wasabi Crema, Petit Sourdough Rolls
275.00++ (serves 25 persons)
Action Station Chef Attendant Required at 300
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
RECEPTION & DINNER ENHANCEMENT STATIONS
To offer as a Dinner Menu, please select minimum of (3) stations
*Per person pricing based on 1.5 hours of service*
Three-Alarm Salsa Station
Guacamole
Roasted Tomato Salsa, Salsa Roja, Salsa Verde
Blue and Golden Corn Tortilla Chips
16.00++/pp
The Salad Bar
Build Your Own California Cobb:
Grilled Chicken Breast and Shrimp
Olives, Onions, Tomatoes, Hard Cooked Eggs, Smoked Bacon, Blue Cheese Crumbles
Balsamic, Blue Cheese and Buttermilk Farm Dressing
20.00++/pp
Mac-N-Cheese Bar
Orrechiette Pasta with Cheesy Béchamel Sauce
Shredded Beef Short Rib, Pancetta Bits, Smoked Chicken, Bay Shrimp, Chipotle Cream Cheese,
Herb Parmesan, Green Onions, Marinated Tomatoes, Roasted Bell Peppers, Sautéed Mushrooms
27.00++/pp
Let’s Do Some Sliders
Angus Beef Sliders with Caramelized Onions
Turkey Burger Sliders with Cranberry Relish
Crab Cake Sliders with Saffron Aioli
Pulled Pork Sliders with BBQ Sauce & Slaw
28.00++/pp
Stuffed Potato Bar
Russet Potatoes with Goat Cheese and Sun-dried Tomatoes
Yukon Gold Potatoes with Mozzarella, Pancetta and Basil
Red Jacket Potatoes with Smoked Chicken and Brie
20.00++/pp
South of the Border
“Cesar” Salad
Quesadillas made from:
Large Flour Tortilla, Assorted Cheeses, Grilled Steak, Chicken & Shrimp
Roasted Tomato and Roja Salsas
Guacamole and Sour Cream
28.00++/pp
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Station on a Stick
Assortment of Skewers and Sauces:
Beef – Rosemary Demi-glace
Chicken – Szechuan Peanut Sauce
Pork – Korean Bulgogi Sauce
Shrimp – Garlic & Herb Butter Sauce
Fish – Lemon-Chive Cream Sauce
26.00++/pp
Polenta Cakes
Assorted Polenta Fritters: Gorgonzola, Sun-Dried Tomato & Basil and Jalapeno-Cheddar
Toppings to Include:
Roasted Peppers, Wild Mushrooms, Onion Marmalade,
Baby Arugula, Garlic Confit, Marinated Tomatoes, Shredded Parmesan, Goat Cheese & Aged Cheddar
Marinara Sauce & Truffle Cream Sauce
26.00++/pp
Fajita Bar
Warm Flour Tortilla
Grilled Carne Asada, Sautéed Shrimp, Marinated Chicken
Roasted Tomato Salsa, Guacamole, Grilled Peppers & Onions
Sour Cream, Lettuce, Diced Tomatoes & Cheddar Cheese
26.00++/pp
Little Italy’s
Mix your own Risotto, with Toppings to Include:
Arugula, Parmesan, Mushrooms, Shrimp, Pancetta, Bay Scallops, Sun-Dried Tomatoes, Roasted Peppers, Boursin
Cheese, Spinach, Toasted Pinenuts
Four Cheese Ravioli – Tomato-Fennel Nage
Orecchiette – Black Truffle Scented Cream Sauce
Bread Sticks, Focaccia & Garlic Bread
31.00++/pp
Pizza! Pizza!
Thin Crust Pizzas, made with:
Italian Sausage, Pepperoni, Canadian Bacon, Salami, Mozzarella, Goat Cheese, Shredded Parmesan,
Mushrooms, Onions, Olives, Green Peppers, Sun-Dried Tomatoes, Pineapple
28.00++/pp
Beijing Bar
Dim Sum Assortment:
Steamed Bao Buns, Dumplings, Spring Rolls
Sweet Chili Sauce, Soy & Hot Mustard
Fortune Cookies
35.00++/pp
Sweet Endings
Assorted Bites:
Macarons, Mini Pastries, Pies & Tartlets, Petit Fours, Puffs & More
25.00++/pp
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Action Station Chef Attendant (Optional) at 300
Chilled Canapés - 7.00++/ea
(Minimum of 50 Pieces per Selection)
Tray Pass Servers – One server/75 guests - 300.00/ea
Creamy Pesto Bruschetta with Oven Roasted Tomato
Red Pepper Hummus on endive with Feta & Micro Basil
Tomato Confit on Polenta with Pistachio Butter
Ahi Poke’ on Wonton
Bluefin Crab Salad Cone
Seared Beef on Horseradish Crouton, Blue Cheese, Cracked Pepper
Spiced Shrimp on Tortilla with Grilled Corn Salsa
Ceviche Shooters
Endive with Artichoke-Olive Tapenade, Manchego, Micro Basil
Bocconcini Mozzarella & Tomato on Focaccia
Gorgonzola Crostini with Apricot and Grape
Roasted Vegetable Napoleon
Pee Wee Potatoes with Crème Fraiche and Chives
Bousin Stuffed Medjool Dates
Taco Shimi Crisp with Ahi, Avocado on Crisp Tortilla
Hot Hors d ’Oeuvres - 7.00++/ea
(Minimum of 50 Pieces per Selection)
Tray Pass Servers – One server/75 guests - 300.00/ea
Mini Crab Cakes with Chipotle-Lime Aioli
Parmesan Polenta Cake with Wild Mushroom Ragout
Crispy Chicken, Honey-Pepper Bacon Relish, on Cheddar Focaccia
Coconut Shrimp with Sweet Chili-Citrus Sauce
Beef and Blue Cheese Wellington
Vegetable Spring Rolls with Soy-Sesame-Ginger Sauce
Vegetable Samosas with Curry Aioli
Mushrooms stuffed with Goat Cheese & Caramelized Onions
Tuscan Chicken Fontina Bites
Sesame Chicken Skewers with Peanut Sauce
Mini Tostadas with Chipotle Shrimp & Sweet Corn relish
Beef Satay with Soy-Sesame Glaze & Scallion
Chicken Skewers with Spicy Honey-Pecan Glaze
Spinach and Feta Turnovers
Pulled Pork Doughnut with Spicy BBQ Mayo
Braised Korean Short Rib on Crispy Rice Cake
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
CREATE YOUR OWN DINNER BUFFET
An additional 10.00 per guest will be added for groups below (50) with a minimum of (30)
Starters
(Select 2 of the following)
Traditional Caesar Salad – Herb Croutons, Parmesan
Fresh Mozzarella and Tomato Salad – Basil, Cracked Pepper, Balsamic Glaze
Spinach Salad with Hard Cooked Egg, Red Onion, Bacon, and White Balsamic Vinaigrette
Baby Field Greens – Pecans, Blueberries, Carrots, Red Onion, Tomatoes, Roasted Pepper Vinaigrette
Truffled Wild Mushroom – Smoked Sea Salt Brioche Crouton
Butternut Squash Soup – Ricotta & Chive Oil
Yellow Corn Soup – Crispy Onions and Crème Fraiche
Entrees
(Select 2 of the following)
Pan Roasted Chicken with Roasted Garlic Jus
Seared Pacific Yellowtail with Creamy Chipotle Slaw and Fresh Pico
Braised Beef Short Rib – Rosemary-Port Wine Sauce
Miso Glazed Salmon – Citrus Cream
Portobello Ravioli – Truffle Cream Sauce
Sides
(Select 2 of the following)
Creamy Parsley Risotto
Quinoa Fried “Rice”
Traditional Rice Pilaf
Roast New Potatoes with Garlic & Chives
Sour Cream Mashed Potatoes
Smashed Skin-on Potatoes with Sun-Dried Tomatoes, Basil & Parmesan
Sautéed Green Beans with Almonds
Grilled Vegetables with Pesto
Roasted Vegetables with Garlic-Sage Oil
Sautéed Vegetable Medley
Desserts
(Select 2 of the following)
Cheesecake with Berry Compote
Grandma’s Chocolate Cake
Caramel Flan
Granny Smith Apple Tart
Italian Toasted Almond Cake
Strawberry Napoleon
House Baked Rolls & Sweet Creamery Butter
Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
85.00++/pp
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
DESIGN YOUR OWN PLATED DINNER
All Dinner Entrees are served with your choice of a Soup or Salad, Dessert Selection, House Baked Rolls & Sweet
Creamery Butter, Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas
Salads and Soups
(Choose One)
Tomato, Mozzarella and Frisee –Extra Virgin Olive Oil, Balsamic Glaze & Basil Oil
Baby Greens with Cucumbers, Onions, Tomatoes, Lemon-Oregano Vinaigrette
Hearts of Romaine with Parmesan, Caesar Dressing and Herb Crouton
Arugula with Roasted Grapes, Prosciutto and Shaved Parmesan, White Balsamic Vinaigrette
Mixed Greens with Baked Brie in Phyllo, Candied Walnuts, Marinated Tomatoes, Citrus-Champagne Vinaigrette
Baby Kale Salad with Roasted Onions, Pecans, Dried Cranberries, Goat Cheese Crumbles, Raspberry-Tarragon
Vinaigrette
Tuscan White Bean Soup – Olive Crostini
Wild Mushroom Bisque – Fontina Crouton
Tomato Basil Soup – Herbed Goat Cheese Toast
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
DESIGN YOUR OWN PLATED DINNER
Select your choice of Plated Entrée, and pair with your choices of a salad or soup, and a dessert from the preceding
page.
Plated Dinner Main Course Selections - (Create your Entrée)
Angus Beef New York Strip Sirloin Steak – Sauce Bordelaise
72.00++/pp
Horseradish Crusted Filet Mignon – Peppercorn Demi
80.00++/pp
Braised Beef Short Rib – Rosemary-Port Wine Sauce
69.00++/pp
Citrus-Chile Glazed Breast of Chicken – Roasted Chicken Jus
68.00++/pp
Roasted Garlic Chicken – Garlic Confit Sauce
68.00++/pp
Herb-Dijon Crusted Chicken – Mushroom Demi
68.00++/pp
Pork Rib Eye Steak – Apple-Sage Demi
70.00++/pp
Miso Glazed Fillet of Salmon – Citrus Cream
72.00++/pp
Herb Crusted Pacific Yellowtail – Mushroom & Spinach Ragout
68.00++/pp
Surf and Turf – Wild Mushroom Crusted Filet Mignon – Rosemary Demi
With Garlic Shrimp - 90.00++/pp
With Lobster Tail - 95.00++/pp
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Accompaniments
(Select One)
Buttery Mashed Potatoes
Tomato Quinoa
Caramelized Onion-Olive Mashed Potatoes
Jasmine Rice Pilaf
Horseradish-Potato Gratin
Creamy Barley Risotto
Butternut Squash Puree
*Seasonal Vegetables
Desserts
(Choose One)
Classic Tiramisu
Pecan Tart with Cinnamon Cream
Chocolate – Grand Marnier Cake
Granny Smith Apple Tart with Vanilla Cream
Mixed Berries in Puff Pastry – Soft Citrus Cream
N.Y. Cheesecake with Berry Compote
Traditional Napoleon with Fruit Conserve
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Banquet Beverage
Select Brands
Svedka Vodka
Sauza Gold Tequila
Seagrams Gin
Cruzan Rum
Jim Beam Bourbon
Premium Brands
Absolut Vodka
Sauza Blue Reposado Tequila
Bombay Sapphire Gin
Bacardi Superior Rum
Jack Daniel’s Whiskey
Dewar’s White Scotch
Canadian Club Bourbon
Cutty Sark Scotch
Seagrams 7 Whiskey
Luxury Brands
Ketel One Vodka
Patron Silver Tequila
Bacardi 8 Rum
Maker’s Mark Bourbon
Glenfiddich Scotch
Crown Royal Whiskey
Hendrick’s Gin
Wine by the Glass Selection
Beringer, White Zinfandel
Piper Sonoma, Sparkling
Nicolas-Feuillatte, Champagne
Context, Chardonnay
Context, Sauvignon Blanc
Context, Cabernet
Context, Merlot
Beringer, White Zinfandel
Piper Sonoma, Sparkling
Nicolas-Feuillatte, Champagne
14 Hands, Chardonnay
Mark West, Pinot Noir
14 Hands, Cabernet
Rioja Vega, Tempranillo
Beringer, White Zinfandel
Piper Sonoma, Sparkling
Nicolas-Feuillatte, Champagne
Cambria, Chardonnay
Craggy Range, Sauvignon Blanc
Stellina Di Notte, Pinot Grigio
Lyric by Etude, Pinot Noir
Justin, Cabernet
Beer Selection
Included in All Bar Tiers
Domestic Beers
Budweiser, Bud Light
Michelob Ultra
Coors Light
Miller Lite
Sam Adams Boston Lager
Cocktails
Wine
Sparkling
Import Beer
Domestic Beer
Soft Drink/Mineral
Import Beers
Heineken
Corona Extra
Stella Artois Lager
Select
10
12
12
8
7
5.50
Cash Bar Pricing Per Drink
Premium
12
13
12
8
7
5.50
Luxury
14
14
12
8
7
5.50
Prices are exlusive of tax & service charge
If sales exceed $1000, the $160 labor fee for each bar will be waived.
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Beverage Selections
Package Bar
Package plan bar offers the same extensive selection of beverages
as our hosted bar with the advantage of per hour pricing
Hourly Bar Packages to Include Cocktails
Hourly Hosted Beer/Wine Packages
Select
First Hour
18.00++ per guest
Beer
First Hour
15.00++ per guest
Second Hour
29.00++ per guest
Second Hour
23.00++ per guest
Third Hour
39.00++ per guest
Third Hour
27.00++ per guest
Fourth Hour
48.00++ per guest
Fourth Hour
31.00++ per guest
Premium Package
Wine (select tier)
First Hour
20.00++ per guest
First Hour
20.00++ per guest
Second Hour
31.00++ per guest
Second Hour
30.00++ per guest
Third Hour
41.00++ per guest
Third Hour
35.00++ per guest
Fourth Hour
50.00++ per guest
Fourth Hour
40.00++ per guest
Luxury Package
Beer & Wine
First Hour
25.00++ per guest
First Hour
16.00++ per guest
Second Hour
36.00++ per guest
Second Hour
26.00++ per guest
Third Hour
46.00++ per guest
Third Hour
35.00++ per guest
Fourth Hour
55.00 ++ per guest
Fourth Hour
45.00++ per guest
Package Bars do not include shots of liquor, Martinis or Manhattans.
The amount charged is based on your final guarantee or actual attendance, whichever is higher.
If sales exceed $1000, the $160 labor fee for each bar will be waived.
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
Wine List
Sparkling
Ace of Spades Armand de Brignac Brut Gold
Dom Perignon Champagne
Domaine Carneros Sparkling
Pol Roger Champagne
Ruffino Prosecco
Stellina Di Notte Prosecco
Tattinger Champagne
Veuve Cliquot Champagne
900
355
75
140
54
50
130
150
Red
Antinori Villa Toscana
Banfi Chianti
Catena Malbec
Caymus Cabernet
Decoy Cabernet
Domaine Carneros Pinot Noir
Duckhorn Merlot
Franciscan Magnificant Red Blend
Freemark Abbey Merlot
Golden Eye Pinot Noir
Justin Isosceles Red Blend
Mantanzas Creek Merlot
Opus One Red Blend
Paraduxx Red Blend
Provenance Cabernet
Proximo Rioja
Roth Cabernet
Spring Valley Red Blend
Stag’s Leap Merlot
63
49
59
145
63
85
85
85
67
120
155
67
398
75
80
54
110
85
94
White
Brancott Sauvignon Blanc
Cakebread Chardonnay
Eroica Riesling
Fallia Chardonnay
Fess Parker Viognier
Hugel Pinot Gris
Kim Crawford Sauvignon Blanc
KWV Chenin Blanc
Landmark Overlook Chardonnay
Le Rime Pinot Grigio
Rancho Zabaco Zinfandel
Ruffino D’Asti Moscato
Saint M Riesling
Sonoma Coast Chardonnay
Tillia Torrontes
Trivento Malbec
William Hill Chardonnay
49
95
63
63
58
55
63
49
75
49
60
54
59
63
49
49
49
Menus are seasonal and subject to change without notice.
All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax.
Prices available through 12/31/2014
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