Document 407639

Crossroads
November 10, 2014
Café Team
Café Service Hours
Your Café Manager Eric Pevar [email protected]
Breakfast 7:30 - 10:00
Your Chef Sal Garcia [email protected]
Lunch 11:30 - 2:00
For Catering, Please Call Teressa Cooley [email protected]
Crossroads Kiosk: 7:00 am - 3:00 pm
Monday
November 10, 2014
Breakfast Bistro
Omelet Latino with Chorizo, Onions, Tomatoes, Pepper Jack Cheese, Avocado, Salsa & Potatoes
$4.00
Lunch Grill
Buffalo & Ranch Chicken Sandwich on a Le Boulanger Kaiser Roll Served with Fresh Fruit Salad
$6.00
Global Vegetarian
Grilled Eggplant Parmesan with Fresh Mozzarella Cheese, Tomatoes, Herb Vinaigrette & Served with Spinach Salad
$6.50
Platillos Latinos
Hand-Made Tacos, Burritos & Tostadas Featuring Hand Cut Salsa, Organic Guacamole & Authentic Regional Salsas
$7.00
Salad Tossed
Live Well - Chopped Greek Salad with Grilled Chicken, Feta Cheese, Romaine Lettuce, Tomatoes, Cucumbers & Red Wine Dressing
$7.00
Global Adventure
Smoked Free-Range Chicken Linguini Pasta with Sundried Tomatoes, Fresh Basil Cream Sauce & Gilroy Garlic Bread
$7.00
Chef's Kitchen Table
Grilled Grass-Feed Beef Sirloin Kabobs Served with Minted Bulgur Wheat Pilaf, Grilled Tomatoes, Red Onion & Cucumber Salad
$7.00
Self-Serve Panini
Roasted Portobello Mushroom Panini with Red Bell Peppers, Balsamic Red Onions, Hummus & Goat Cheese
$4.50
Tuesday
November 11, 2014
Breakfast Bistro
Greek Omelet with Beef Gyro, Tomatoes, Feta Cheese Served with Breakfast Potatoes
$4.00
Lunch Grill
Grilled Spicy Italian Sausage Sandwich on a Le Boulanger French Roll with Peppers, Onions, Spicy Marinara Sauce & Caesar Salad
$6.00
Salad Tossed
Live Well - Southwestern Chicken Salad with Mixed Greens, Black Beans, Roasted Corn, Roma Tomatoes & Avocado Dressing
$7.00
Sushi
Tengu Sushi of San Jose
Global Vegetarian
Indian Tandoori Tofu & Vegetables Kabobs Served with Lemon Rice, Spicy Carrot & Onion Salad & Minted Yogurt Sauce
$6.50
Global Adventure
Asian Pan-Fried Noodles with Pork, Snow Peas, Carrots, Bean Sprouts, Onions, Water Chestnuts & Spicy Plum Sauce
$7.00
Chef's Kitchen Table
Baked Penne Pasta Alla Bolognese with Niman Ranch Beef Served with Caesar Salad & Garlic Cheese Bread
$6.00
Self-Serve Panini
Free-Ranch Chicken Fajita Pita Panini with Peppers, Onions Chipotle Aioli & Pepper Jack Cheese
$4.50
Today's
Soup
Monday
Chicken & Rice Soup with
Fresh Mint
Tuesday
Roasted Butternut Squash
Soup
Wednesday
Organic Lentil Soup with
Spinach & Tomatoes
MQ
Thursday
Mary's Farm Free-Range
Chicken Noodle Soup
Friday
New England-Style Clam
Chowder
Wednesday
November 12, 2014
Breakfast Bistro
Spinach & Mushroom Frittata with Cage-Free Eggs, Caramelized Onions, Tomatoes & Mozzarella Cheese
$4.00
Lunch Grill
Live Well - Grilled Lemon Basil Tofu Burger on a Le Boulanger Whole Wheat Roll Served with Grilled Asparagus
$6.00
Salad Tossed
Iceberg Lettuce Wedge Salad Topped with Applewood-Smoked Bacon, Crumble Blue Cheese, Tomatoes & Ranch Dressing
$7.00
Platillos Latinos
Hand-Made Tacos, Burritos & Tostadas Featuring Hand Cut Salsa, Organic Guacamole & Authentic Regional Salsas
$7.00
Global Vegetarian
Vegetarian Chiles Rellenos Poblano Peppers Stuffed with Tofu, Queso Fresco, Corn, Served with Cilantro Rice & Green Salad
$6.50
This
Week's
Specials
Global Adventure
Peruvian-Style Arroz Con Polo with Free-Range Chicken, Roasted Poblano Peppers, Tomatillo Salsa & Tortilla Strips
$7.00
Monday
Chef's Kitchen Table
Bistro-Style Smoked Pork Loin Stuffed with Pears, Persimmons Served with Sweet Potato Au Gratin & Brussel Sprouts
$7.00
In House Smoked Chicken
Self-Serve Panini
Torta Al Pastor with Achiotte Rubbed Pork Loin on French Roll with Grilled Pineapple & Chipotle Aioli
$4.50
Linguini Pasta
Thursday
November 13, 2014
Breakfast Bistro
Chef Sean Huevos Rancheros with Fried Corn Tortilla, Ranchero Sauce Topped with Queso Fresco & Black Bean Salsa
$4.00
Lunch Grill Special
Gorgonzola-Stuffed Niman Ranch Beef Burger Topped with Roasted Mushrooms Served with Pesto Macaroni Salad
$6.00
Salad Tossed
Live Well - Thai-Style Salad with Grilled-Free Range Chicken, Red Peppers, Napa Cabbage, Mint, Cilantro & Lime Dressing
$7.00
Milan Restaurant
Milan Indian Restaurant Serving Halal Meats & Organic Vegetables
$8.00
Global Vegetarian
Freshly-Baked Quiche with Mushrooms, Artichokes Hearts, Organic Spinach Served with Baby Green Salad
$6.50
Global Adventure
The Mashed Potato Bowl with Your Choice of Chicken or Beef with Mushrooms, Onions, Chipotle BBQ or Marinara Sauce
$6.00
Chef's Kitchen Table
Cedar-Plank-Smoked Wild Coho Salmon Served with Saffron Wild Rice Pilaf, Seasonal Vegetables & Romesco Sauce
$8.00
Self-Serve Panini
Free-Range Chicken Club Panini with Honey Sriracha Aioli on Le Boulanger Bread
$4.50
Tuesday
Tengu Sushi of San Jose
Wednesday
In-House Smoked Pork Loin
Panini
Thursday
Wild Coho Salmon
Friday
November 14, 2014
Breakfast Bistro
Sweet Potato & Turkey Sausage Hash Served with Two Cage Free Eggs Any Style
$4.00
Lunch Grill Special
Fried Oyster Po Boy Sandwich on French Roll with Lettuces, Diced Tomatoes, Cajun Remoulade Sauce and Gilroy Garlic Fries
$7.00
Friday
Salad Tossed
In-House Smoked Wild Salmon Salad with Baby Greens, Asian Pears Red Onions, Tomatoes Toasted Pecans and Mango Dressing
$7.00
Fried Oyster Po Boy
Global Vegetarian
Artichoke & Spinach Dip with Caramelized Fennel, Onions, Served with Toasted Gilroy Garlic Grilled Bread
$6.50
Global Adventure
"Stir Fry-day" Thai Spicy Red Curry Stir Fry with Grass-Feed Beef, Green Beans, Onions Served with Steamed Jasmine Rice or Brown Rice
$7.00
Chef's Kitchen Table
Live Well - Free-Range Chicken Breast Served with Roasted Rosemary Potatoes & Steamed Organic Broccoli
$7.00
Crossroads Pizzeria
Pepperoni & Mushroom Pizza, Margarita Pizza with Fresh Mozzarella and Basil Italian Sausage Calzone
$3.50
Self-Serve Panini
Italian Sub Panini on Le Boulanger Bread with Pepperoncini's, Tomatoes & Provolone Cheese
$4.50
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