234 Thayer Street Providence, RI 02906 Phone: 401.331.6200 Fax: 401.273.3994

234 Thayer Street Providence, RI 02906
Phone: 401.331.6200 Fax: 401.273.3994
Veggie Antipasto G
Grilled sweet peppers, grilled onions, portabella mushrooms, asparagus & feta
cheese 7
Baked Brie
In puffed pastry with raspberry compote 8
Roasted Eggplant Dip
With E.V.O.O., lemon juice and garlic, served with grilled pita bread 7
Grape Leaves G
Rice filling served with tzatziki sauce 7
Baked Goat Cheese N
Encrusted with pistachio over tomato with crostinis 8
Paragon Fried Mozzarella
Wrapped in prosciutto and fresh basil, served with homemade marinara sauce 8
Spicy Shrimp G
Tiger shrimp, tossed in tomato sauce with feta cheese and oregano
with crostinis 8.5
Seasoned ground chickpeas fried golden brown, served with garlic hummus 8
Flat Iron Steak G
5 oz. steak grilled and topped with a roasted garlic and gorgonzola butter 9
French Bread 1.5
Grilled Pita Bread 1.5
Paragon Fries 3.5
Pommes Frites 3.5
Sweet Potato Fries 3.5
Onion Rings 4.5
Rice Pilaf 3
Garlic Red Bliss Mashed Potatoes G 3.5
Vegetable of the Day G 3.5
Sautéed Spinach G 3.5
Filet Mignon Sliders
Topped with grilled sweet onions on baby sesame buns with chipotle mayo 12.5
Lamb Chops G
Grilled and served with a tzatziki sauce and grilled sliced tomatoes 14
Lobster Spinach & Artichoke Dip
Served with grilled pita bread 14
Sea Scallops
Pan-seared scallops with applewood smoked bacon, shallots, spinach, pinot
grigio wine and diced tomatoes 14
Lightly breaded calamari fried to a golden crisp, tossed with hot peppers,
scallions and garlic infused butter, accompanied with spicy Tuscan aioli
Plate 10 Table 14.5
Saku Sushi Tuna
Sesame encrusted saku tuna in a soy sesame ginger marinade, pan-seared
rare, accompanied with seaweed salad, and topped with wasabi aioli 13
Crab & Lobster Cakes
Made with rock crab and lobster meat, fried to a golden brown crisp and served
with cole slaw and a chipotle remoulade 12
Steamed Mussels (red or white) G
Maine mussels tossed in a charred red onion and chorizo tomato broth,
with toasted crostini 12
Tomato Bruschetta G
Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved Parmigiano
Reggiano cheese served over grilled multi-grain bread 10
Hummus Platter G
Roasted red pepper hummus and roasted garlic hummus, served with feta
cheese, roma tomatoes, kalamata olives and pita bread drizzled with E.V.O.O. 11
Strawberry Arugula Salad G N
Arugula, goat cheese, strawberries, pine nuts, Belgian endive with
white balsamic vinaigrette 9.5
Arugula & Beet Salad G N
Goat cheese, pistachios, red beets and marinated stem artichoke hearts
accompanied with white balsamic vinaigrette 9.5
Paragon Salad G
Mixed field greens, roma tomatoes, roasted red peppers, fresh mozzarella,
kalamata olives, Parmigiano Reggiano cheese with house balsamic vinaigrette 8.5
Poached Pear Salad G N
Bibb lettuce, endive, candied pecans, crumbled Great Hill blue cheese,
Riesling poached pear with a red wine shallot vinaigrette 10
Viva Salad G
Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers,
green peppers, tossed in E.V.O.O. and balsamic vinaigrette on a bed
of mixed field greens, topped with feta cheese 9
Avocado Roma Salad G
Crisp romaine lettuce, Bermuda onions, gorgonzola cheese and Hass avocado,
served with a citrus vinaigrette 10
Caesar Salad G
Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with garlic
croutons and Parmigiano Reggiano cheese 8
Cranberry Apple Salad G N
Fresh mesclun greens with grilled apples, dried cranberries, Bermuda red onion
and sliced almonds with a raspberry white vinaigrette 8
Cobb Salad
Crisp iceberg lettuce with diced tomato, chopped egg, crumbled Great Hill blue
cheese, chopped bacon topped with sliced avocado & ranch dressing 9
To accompany your salad
Chicken 3.5
Shrimp 4
Portabella Mushroom Caps 3.5
Yellow Fin Ahi Tuna 7
Salmon 7
Flat Iron Steak 7
Half Pound of Certified Angus Beef hamburger
served on an onion roll with lettuce, tomato & Paragon fries
*Sunshine Burger
Pepper jack cheese, avocado, onion strings and chipotle aioli 9.5
*Cali Burger
Provolone cheese, roasted garlic aioli, avocado and grilled onions 9.5
*Peasant Burger
The plain gourmet half pound. 8 add cheese .5
*Barbeque Burger
Topped with home-made barbeque sauce, grilled onions and smoked
mozzarella cheese 9.5
*French Burger
Topped with applewood smoked bacon and Boursin cheese 9.5
*Blue Burger
Topped with applewood smoked bacon, grilled onions and Great Hill
blue cheese 9.5
Turkey Burger
Fresh ground turkey grilled, topped with Vermont aged cheddar cheese,
guacamole and alfalfa sprouts 9.5
ABC Burger
Topped with avocado, crispy applewood bacon, and Vermont aged
cheddar cheese 9.5
The Goat Burger
Grilled veggie burger topped with grilled portabella and crumbled goat cheese
served with sweet potato fries 9.5
Lamb Burger
Ground Lamb seasoned with onions, dill, mint, basil & garlic grilled to perfection
topped with arugula, black olives, feta cheese & sun dried tomato 10.5
*Substitute sweet potato fries, pommes frites, onion rings, mixed greens,
baked sweet potato or red bliss garlic mashed potatoes for 1.5
*Substitute any burger with a turkey or veggie pattie for 1.5
Cuban Panini
Roasted pork and ham with Swiss cheese, mustard and pickles on pressed
Cuban bread 9.5
Chicken Pesto Panini N
Sweet basil pesto, Swiss cheese and tomato on ciabatta bread 9
Grilled Chicken Breast
Marinated, grilled chicken topped with roasted red peppers, green leaf lettuce,
fresh mozzarella cheese, drizzled with balsamic vinaigrette on French bread 9
Grilled Portabella
Grilled portabella mushroom cap with grilled asparagus, roasted red peppers
and melted Brie cheese on ciabatta bread 9.5
Turkey Club
Thinly sliced turkey breast on Texas toast with crispy bacon, lettuce, tomato,
and Paragon house mayonnaise 9
Thai Peanut Chicken Wrap N
Grilled chicken tossed in a spicy Thai peanut sauce with shredded carrots
and bean sprouts 9
California Wrap
Grilled chicken, avocado, Boursin cheese, lettuce, tomatoes
and citrus vinaigrette 10
Lobster Club
Steamed lobster meat tossed with a citrus mayonnaise, served on Texas toast
with lettuce, tomato, avocado and crisp bacon, served with Paragon fries 15
Falafel Wrap
Seasoned ground chickpeas, served with roasted garlic hummus, lettuce
and tomato 9
All Served with Paragon Fries.
Substitute sweet potato fries, pommes frites, onion rings, mixed greens,
baked sweet potato or red bliss garlic mashed potatoes for 1.5
Personal Pizzas
Fresh mozzarella cheese, vine ripe tomatoes, fresh basil and
Parmigiano Reggiano cheese 9
Chicken Bacon Ranch
Barbeque pulled chicken, bacon and smoked mozzarella cheese, drizzled
with cool ranch dressing 11
Grilled chicken, garlic, olive oil, tomatoes, oregano, fresh mozzarella
cheese and Parmigiano Reggiano cheese 11
Italian Pizza
Spicy Italian sausage with fresh garlic, spinach, roasted red peppers,
marinated artichokes and sliced black olives 11
Bruschetta Pizza N
Pear, goat cheese, arugula, candied pecans white balsamic reduction 11
Homemade Pepperoni Pizza
Fresh mozzarella cheese and pomodoro sauce topped with ParmigianoReggiano cheese and sliced pepperoni 10
For grilled pizza dough add 1.5
Seafood Papardelle
Fresh baby spinach, cherry tomato, with sautéed mussels, shrimp and scallops,
roasted fennel, garlic olive oil and diced onion 19.5
Lobster Mac & Cheese
Lobster meat, fresh rigatoni pasta and lobster cream sauce 22
Shrimp Scampi
Tiger shrimp, garlic, tomato, basil in a white wine and butter clam sauce
over capellini pasta 18.5
Rigatoni Al Forno
Hand-made fresh rigatoni pasta tossed in a tomato and vodka cream sauce,
topped with mozzarella cheese and basil then baked in the oven 16
Vegetable Risotto G
Asparagus, cherry tomatoes, onions, peppers, Parmigiano Reggiano cheese,
in a light wine butter sauce 15
Penne Pasta Telephono
Penne pasta tossed in pomodoro sauce and fresh mozzarella, then topped
with grilled chicken breast and fresh basil 16
Chicken Penne Pesto N
Penne pasta tossed in sweet basil pesto with diced tomato sauce topped
with grilled chicken breast 17.5
Stuffed Gnocchi
Goat cheese and roasted red pepper filled gnocchi tossed with mushrooms,
spinach, chicken sausage, E.V.O.O. in our house pomodoro sauce 18.
Tortelloni Carbonara
Hand made cheese tortelloni tossed with wild mushrooms, garlic, onion, sweet
peas, and applewood bacon in a creamy Parmigiano Reggiano cream sauce 16
Lobster Ravioli
Hand made lobster ravioli stuffed with fresh lobster meat topped
with pink tarragon sauce 18.5
Chicken Picatta N
Lightly seasoned pan seared chicken breast, with a lemon caper butter sauce
served over angle hair pasta topped with fresh basil 17.5
All of our pasta dishes are topped with Parmigiano Reggiano cheese
Filet G
Grilled Half pound choice tenderloin grilled to perfection and topped with
a roasted garlic and red pepper parsley butter 24
Sirloin G
Grilled one pound choice sirloin served with mashed potato and vegetable of the
day 24
Boneless Short Rib G
Braised boneless short rib, red wine demi, over mushroom parmesan risotto 20
Sesame Sea Scallops
(4) Black and white encrusted sea scallops baked to perfection and topped
(5) with a sweet Asian chili, served with ginger sautéed vegetables 22
Swordfish G
Half pound swordfish steak grilled, topped with lemon oregano, served with rice
pilaf and sautéed spinach 21
Soy and ginger marinated salmon filet, pan-roasted with sesame seeds, served
over bok choy 19
Peppercorn Ahi Tuna
Pan-seared rare, peppercorn encrusted yellow fin Ahi tuna, finished with
a wasabi aioli, and julienne vegetable 20
Honey Dijon Chicken G
Chicken breast grilled and drizzled with honey Dijon mustard sauce16
Dinner entrees are available:
Monday - Friday after 5pm - Saturday all day - Sunday after 3pm
All entrees are served with vegetable of the day and your choice of rice pilaf,
baked sweet potato, red bliss garlic mashed potatoes or Paragon fries unless
Add dinner side salad 2.5