Christmas Day AT MERMAID QUAY Price per person 5 Courses £39.95 Children's menu available An optional 10% service charge will be added to your final bill Located on the balcony in Mermaid Quay, enjoy our classic Italian Christmas menu whilst taking in our spectacular panoramic views. Love Christmas Love Bellini ’s www.bellinisitaliano.com £10 VOUCHER All guests dining throughout December will receive a £10 voucher to use in January 2015 Terms & Conditions Apply: A detailed terms & conditions document will be sent to you on request or when a booking enquiry has been made. An optional 10% service charge will be added to your final bill. Strict hygiene procedures are followed in our kitchen but due to the presence of nuts and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu item. Not all ingredients are shown in the dish descriptions. If you have any allergies or intolerances please tell your server before ordering. (V) These dishes are suitable for vegetarians, however, whilst every care is taken to avoid contamination we do not have separate preparation and cooking areas for vegetarian food. *Steak weight is approximate before cooking. 1oz = 28g uncooked weight. Fish may contain small bones. Our prices include value added tax at the current rate. In line with the new allergen law of December 2014, all allergen information is available on request from December 2014. On Arrival Bread and Olives Antipasti Macedonia di Frutta (V) fresh fruit salad Antipasto Misto parma ham, salami napoli, olives, roasted vegetables, buffalo mozzarella and rocket leaves served with focaccia slices Minestrone di Verdure (V) traditional homemade vegetable soup Coppa di Gamberetti atlantic norwegian prawns in a marie rose sauce Caprese (V) buffalo mozzarella and tomato served with extra virgin olive oil Fritto di Pesce deep fried squid, king prawns, whitebait and mussels served with tartar sauce Paté di Fegato di Pollo chicken liver parfait served with ciabatta bread Cozze mussels sautéed in garlic and white wine sauce or with plum tomatoes, garlic, chilli and white wine Secondi Scaloppine di Tachino turkey breast, chipolata and smoked bacon, roasted duck fat potatoes, apricot and chestnut stuffing, winter vegetables with cranberry sauce Arrosto di Petto d’Anatra in Salsa di Amarene roasted duck breast served with a morello cherry sauce, tenderstem broccoli and fondant potatoes (served pink) Salmone oven baked scottish salmon, wrapped in parma ham served with puy lentils, green beans and roasted potatoes Bistecca Grigliata 283g sirloin steak served with roasted vine tomatoes, marinated field mushroom, fries and peppercorn sauce Stinco d’Agnello braised lamb shank in a rosemary and red wine liquor, served with bubble and squeak and green vegetables Risotto Gamberoni arborio rice with king prawns, garlic, chilli and plum tomatoes Calzone Kiev folded pizza filled with spinach, garlic, tomato and chicken pieces Risotto Spinaci (V) Arborio rice with spinach, asparagus, chilli and tomatoes Dolci Profiteroles light choux buns filled with crème chantilly and enrobed in a light chocolate sauce Tiramisu layers of sponge biscuits, drenched in espresso liqueur, soaked in mascarpone cream and dusted in cocoa Panna cotta creamy panna cotta served with a winter berry coulis To Finish Coffee and Panettone Selection of Liqueurs to Finish BOOK TODAY Tel. 02920 358 449 Email. [email protected] www.bellinisitaliano.com £10 VOUCHER All guests dining throughout December will receive a £10 voucher to use in January 2015 Christmas Day AT MERMAID QUAY Terms and Conditions Reservations can be made by phone, email or by person to our dedicated Christmas office: Tel. 029 2035 8440 Email. [email protected] www.bellinisitaliano.com A non-refundable deposit of £10 per person by cash, cheque or credit card will be required as confirmation and is payable within 10 days of your booking being made. Contact direct with card details Cheques made payable to the restaurant Cash to restaurant Please let your booking manager know if you choose to pay your deposit directly to the restaurant so we can ensure this gets added to your booking file. Upon receipt of your deposit a letter of confirmation together with pre order forms will be sent to you. Pre order forms are to be completed and returned to your Christmas bookings manager no later than 4 weeks prior to your reservation. The latest a pre order can be changed is 72 hours before your party date. Guests should pay particular attention to the time of the reservation and time allocated to their stay. A 10% service charge will be added to your final bill.
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