Document 353187

c a f é
prosecco 6.50
campari spritz 7
Wet Fish
b r a s s e r i e
the wfc martini 7
classic martini 7.50
appetisers olives marinated in thyme, basil & garlic 2.50
mojito 7.50
caipirinha 8
mini toasts w squash houmous & tomato salsa 4.50 DF
appetiser to share: seared scallops, crispy squid, shrimp & gravadlax 15
tom collins 7.50
negroni 8
Early Bird
(tables returned by 8pm)
2 courses £16
3 courses £19
all cocktails £6
scallops w fennel-lime purée & chorizo oil 7.80 GF
every night and
cream of roast celeriac soup w pistachios & watercress oil 6 GF
evening Mondays!
mackerel paté w blackberry-balsamic jam & crostini
crispy squid w sorrel mayo 5.80
roast squash & couscous salad w rocket, radicchio, spiced pecans & maple-balsamic 6.50 DF
haddock in tempura batter w spinach-soy crushed potatoes & tartar sauce 13
spice-rubbed sea bass w saffron couscous, kale, golden beetroot & cornish crab velouté 15
organic salmon w dill quinoa, autumn vegetables, corn purée & horseradish 15.50 GF
fish market special - see today’s specials
lamb chops w rosemary, wilted spinach, chickpeas, tomato & raisins 14.50 GF
fillet steak (8oz) w fondant potato, chanterelles & stilton-hazelnut sauce 19 (early bird +3)
vegetable curry w green rice, pomegranate, coriander, toasted almonds & rose petals 12
risotto w wild mushrooms, burnt leek & truffle oil 12.50 GF
pasta of the day - see today’s specials
polenta chips 3.50 GF, DF tartar sauce 1.50
broccoli 3.50 GF, DF
new potatoes 3 GF
green salad 3 DF
breads w infused olive oil 2.50
cheese plate - 3 cheeses w crackers, apple & grapes 8 (early bird +2)
pear, quince & rose crumble w muscovado crème anglaise (contains nuts) 6
coconut panna cotta w rum-soaked plums 6.50 GF
warm soft chocolate cake w cardamom ice cream & chilli syrup 6.80
An optional 12.5% service will be
added to bills that include food (all
service tips go to staff).
All dishes may contain traces of nuts.
Fish from sustainable stocks;
meat from traceable sources;
we use the best ingredients we
can find.