PACIFIC PARLOUR CAR DINING Amtrak’s Paciﬁc Parlour Car offers an exciting and unique alternative to the Dining Car. Amtrak is pleased to present this dining experience to select sleeping car passengers by reservation only. We hope that this casual and friendly venue with our carefully chosen menu selections will complement your journey aboard the Coast Starlight. If you have any questions, please see your Parlour Car attendant. Bon appetit! PACIFIC PARLOUR CAR 3OHDVHEHDGYLVHGWKDWWKHVSHFLDOQDWXUHRIRXUPHQXSURÀOHYDULHW\RIRXUFRRNLQJ SURFHGXUHVVHDVRQDODQGUHJLRQDOYDULDWLRQVDQGRXUUHOLDQFHRQVXSSOLHU·V LQIRUPDWLRQPD\UHVXOWLQYDULDWLRQVLQWKHLQJUHGLHQWVDQGQXWULWLRQDOFRQWHQWRI WKHVHPHQXLWHPV7KLVOLVWLVFRPSLOHGEDVHGRQLQIRUPDWLRQSURYLGHGE\$PWUDN DSSURYHGIRRGVXSSOLHUVDVRI,QJUHGLHQWFKDQJHVPD\RFFXUEHIRUHWKLV OLVWLVXSGDWHG$PWUDNPDNHVQRJXDUDQWHHVUHJDUGLQJWKHDFFXUDF\RIWKHVHLWHPV Scan to enter the Amtrak Food & Beverage website for access to Food Facts, menus, etc. AMT CSPC NB 1014 u o b h t Nor u n e nd M PACIFIC PARLOUR CAR MENU NORTHBOUND – TRAIN 14 DAY ONE Lunch Vegetarian Entrée Salad Crisp Romaine lettuce and fresh spinach tossed with Beets, Oranges, Pecans and Gorgonzola cheese. Served with a Balsamic Vinaigrette Dressing and a roll. (640 cal) or Smoked Turkey and Swiss Sliced smoked turkey breast, Swiss cheese and crisp Romaine lettuce topped with a mustard-mayonnaise mix on a Honey Cranberry Roll. Served with kettle chips and fresh strawberry garnish. (690 cal.) Desserts Your server will describe today’s selections. Dinner Starter DAY TWO Breakfast The Parlour Car Continental Fresh cut fruit, Greek yogurt, croissant and a warm blueberry scone. (680 cal.) or Black Forrest Ham, Egg and Cheddar cheese on Sliced Wheat-Oat Bread Served with fresh strawberries. (445 cal.) Lunch Smoked Salmon with Horseradish Cream Cheese on a Whole Wheat Bagel Served with kettle chips and fresh strawberry garnish. (580 cal.) or Penne Pasta with Meatballs, and a Roasted Tomato Sauce topped with Parmesan Cheese Served with a roll. (620 cal.) Desserts Your server will describe today’s selections. Garden salad served with choice of dressing (195 cal.) and a roll. (100 cal.) Dinner Entrées Garden salad served with a choice of dressing (195 cal.) and a roll. (100 cal.) Herb Roasted Half Chicken Served with three grain rice pilaf and vegetable medley. (1285 cal.) or Slow-cooked Beef Short-rib with Three Peppercorn Sauce Served with three grain rice pilaf and vegetable medley. (745 cal.) Starter Entrées Vegetarian Florentine Lasagna Rolls with Pomodoro Sauce Served with a vegetable medley. (505 cal.) or Desserts Your server will describe today’s selections. Slow-Cooked Beef Short-rib with Three Peppercorn Sauce Served with three grain rice pilaf and vegetable medley. (745 cal.) Desserts During peak travel season, your meal option may not be available due to high demand. Your server will describe today’s selections. Sugar free jelly and plain soy milk are available upon request. * FDA Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gratuities are at the passengers’ discretion.
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