V I NI ITA LIA N I BIAN C H I / WHITE R O SS I / RED B E VANDE Pinot Grigio, serra di pago, Veneto MONTEPULCIANO D’ABRUZZO, LENORA, abruzzo non-alcoholic Easy drinking, fresh and fruity. A classic. Full bodied and rich. FRASCATI, 'VIA ROvANA', CASTELLANI, LAZIO Nero d’avola, TERRE DELL'ISOLA, SICILIA GLASS 4.85 / 6.50 BOTTLE 17.95 Owned and run by the Castellani family since 1903. Medium dry and refreshing. Goes well with fish, white meat and Carbonara. GLASS 5.10 / 6.70 BOTTLE 18.50 S P U MANTI SPARKLING FERRARI BRUT, TRENTO Italy’s best Fizz. Made from 100% handpicked Chardonnay grapes, this wine is matured for 3 years before release. Dry, refined and memorable. GLASS 6.95 BOTTLE 37.50 PROSECCO Santa Sara, veneto Created especially for us - and named after Sarah, who works at Carluccio's. Fine bubbles, dry and delicate. GLASS 4.95 BOTTLE 24.00 ROSATI SICANI BIANCO, Cantine Settesoli, Sicilia Citrusy and fresh made from Inzolia and Trebbiano grapes. Exclusive to Carluccio's. GLASS 4.20 / 5.25 BOTTLE 14.95 BOLD WHITE PLANETA LA SEGRETA BIANCO, SICILIA We've worked with Francesca Planeta and her family for over a decade. They're one of the most inventive producers in Sicily. This is their 'secret' white; rich, aromatic and fruity. GLASS 5.25 / 7.00 BOTTLE 19.95 Verdicchio, CASTELLANI, MARCHE If you like our Sicani Bianco, try this. It is fruitier and has more flavour. Good as an aperitif or with seafood. GLASS 4.45 / 5.80 BOTTLE 15.50 ROSÉ SILVIUM, BOTROMAGNO, PUGLIA You can only buy this at Carluccio’s, or if you live near the D’Agostino brothers’ vineyards in Gravina, Puglia. Almost a light red, rich and fruity with a crisp finish. GLASS 5.10 / 6.70 BOTTLE 18.50 PINOT GRIGIO, PIAZZA DEI CAMPITELLI, SICILIA An elegant, crisp and fruity pink Pinot Grigio. GLASS 5.75 / 8.00 BOTTLE 21.50 Carluccio’s coffee supports the Rainforest Foundation UK, Charity No. 1138287. Vintages are subject to availability. Still wine served in 175ml and 250ml glass sizes, sparkling wine served in 125ml glass size. All our wines by the glass are available as 125ml measures on request. Printed on 100% recycled material using vegetable inks. All tips go to staff without deduction. An optional service charge of 12.5% will be added to parties of 8 or more. Prices for customers seated in the restaurant include VAT. We accept cash, Visa, Mastercard, Amex and Maestro but not cheques. Due to the presence of gluten and nuts in some of our dishes, we are unable to guarantee the absence of these allergens in our menu items. Carluccio’s, 35 Rose Street, Covent Garden, London, WC2E 9EB / [email protected] www.carluccios.com ELEGANT WHITES GAVI, 'VIA DELFINI', PIEMONTE A great example of a traditional Gavi. Refined and elegant with a burst of green apple. GLASS 5.95 / 8.50 BOTTLE 22.00 SAUVIGNON BLANC, Mirella, VENETO A refreshing and zingy Sauvignon from Veneto's rolling hillsides. Really good with Calamari or Fritto Misto. GLASS 4.65 / 6.00 BOTTLE 16.25 LANGHE ARNEIS, CRISTINA ASCHERI 2012/13, piemonte Billed as the 'rising star' of Italian grape varieties, Arneis is not very well known but it should be. Fresh and zesty with great finesse. BOTTLE 24.00 ANSELMI SAN VINCENZO, 2012/13, VENETO If it's got Roberto Anselmi's name on it it's a very good wine. Fruity and fresh with a hint of peach, this is 'Soave' at its best. BOTTLE 28.00 GLASS 4.40 / 5.65 BOTTLE 15.25 Warm and spicy, Nero d’Avola is Sicily’s most famous red grape. GLASS 4.50 / 5.95 BOTTLE 15.95 Sicani Rosso, Cantine Settesoli, Sicilia A blend of Nero d’Avola and Mascalese grapes. Exclusive to Carluccio's. GLASS 4.20 / 5.25 BOTTLE 14.95 SAN PELLEGRINO / aqua panna MINERAL WATER / 2.50 500ml JUICEs / 2.50 fresh or ange • fresh apple • fresh lemonade • cr anberry • pear • peach • cloudy cherry • pink gr apefruit Limonata / 2.25 San Pellegrino sparkling lemonade. Aranciata / 2.25 San Pellegrino sparkling orange. COCA COLA, diet coke / 2.30 ELEGANT REDS BEER BARBERA, ‘AMONTE’, CANTINE VOLPI, PIEMONTE Peroni NASTRO AZZURRO / 3.80 / 6.25 These producers are picky. They choose grapes from all over Piedmont, making sure they deliver a soft and fruity wine, with a little spice. GLASS 6.25 / 8.60 BOTTLE 23.00 ValpolicellA, Villa barbaro, veneto Light and fruity. A blend of Corvina and Rondinella grapes. 330ml / 660ml 5.1% ABV Peroni Red / 3.60 330ml 4.7% ABV PERONI Gran Riserva / 3.95 330ml 6.6% ABV DRAUGHT PERONI / Half 2.40 / Pint 4.60 GLASS 4.85 / 6.50 BOTTLE 17.95 Draught 5.1% ABV where available MERLOT, VILLA BELVEDERE, VENETO SPIRITS & APERITIVo GLASS 5.00 / 6.60 BOTTLE 18.00 Peach purée topped with Prosecco. REDS TO SAVOUR Aperol topped with Prosecco and soda. An everyday light and delicate Merlot. Planeta La Segreta ROSSO, Sicilia A blend of Sicily's Nero d'Avola with international grapes makes this wine traditional with a modern twist. A fresh yet intense gem. GLASS 5.25 / 7.00 BOTTLE 19.95 CHIANTI RISERVA, VILLA CAMPOBELLO 2009/10, TOSCANA A careful selection of the very best grapes are picked to make a great wine. Warm red fruit flavours with a touch of vanilla. GLASS 6.50 / 8.75 BOTTLE 25.00 amarone, 'VILLA BELVEDERE', VENETO, 2008/09 The King of Italian wines. Made with the very best grapes, which are semi-dried to build the rich fruit character. BOTTLE 36.00 belLini / 5.95 Aperol spritz / 5.95 LEMON spritz / 5.95 A refreshing cocktail of Limoncello and sparkling Limonata topped with Prosecco. mediterraneo / 5.95 Bombay Sapphire gin and Fever Tree Mediterranean tonic with a sprig of lemon thyme. CAMPARI / 5.00 With soda or orange. CAMPARi SODA MINI BOTTLE / 3.25 limoncEllo / 4.75 Traditional lemon liqueur, served chilled. Mandarino / 6.95 ★ Fresh mandarin juice, vodka, Cocchi Americano, peach bitters and our own Pinot Grigio. SPIRITS / from 5.65 50ml measures gr appa • am are t to • s treg a • sambuca • amaro • whisk y • br andy • gin • tia maria • rum • vodk a • fr angelico • aperol HP A P E R I T I VO Time’s a big ingredient in Italian food. There’s no rush - start with beer, wine or a cocktail and some Italian crisps pasta fritta or a tin of bread. bellini / 5.95 Peach purée and Prosecco. aperol spritz / 5.95 The classic Venetian aperitif, Aperol topped with Prosecco and soda. mediterraneo / 5.95 Bombay Sapphire gin and Fever Tree tonic with a sprig of lemon thyme. MANDARINO / 6.95 ★ Fresh mandarin juice, vodka, Cocchi Americano, peach bitters and our own Pinot Grigio. LEMON SPRITZ / 5.95 A refreshing cocktail of Limoncello and sparkling Limonata topped with Prosecco. small italian plates focaccia ALL’AGLIO / 3.75 Neapolitan spaghetti with whole fresh clams, garlic, herbs and chilli. Freshly baked focaccia, Ligurian crisp bread, grissini and sliced Tuscan breads with butter or extra virgin olive oil. PASTA FRITTA / 2.50 sea salt. TortellIni all' Emiliana / 9.95 ★ Small pasta parcels stuffed with prosciutto and served in a cream and ham sauce. Pasta “crisps” with herbs and VeRdura Fritta / 3.50 peppers in a crispy batter. pasta alla puttanesca / 8.25 Courgette, aubergine & Penne with a spicy sauce of tomatoes, olives, capers and anchovy. focaccia / 2.35 Home-baked Ligurian bread made with extra virgin olive oil, with balsamic vinegar for dipping. Marinated olives / 2.75 pitted olives. Mixed green and black Sicilian giant green olives. FIRST COURSES A thick soup of pasta, creamy borlotti beans and tomato. Finished with extra virgin olive oil infused with Parma ham and chilli. ZUPPA DI FUNGHI CON PANCETTA / 5.45 A rich soup of mushrooms and Italian bacon, with fresh focaccia bread. ANTIPASTI BRUSCHETTA / 5.50 Fresh ripe tomatoes, roasted peppers, basil and oregano on garlicky chargrilled ciabatta. CALAMARI FRITTI / 6.25 Crispy calamari, lightly floured and fried, served with a wedge of lemon. SARDINE ALLA GRIGLIA / 6.50 Chargrilled sardine fillets with radicchio, rosemary & balsamic dressing. BRUSCHETTINE / 4.25 per person Three mini bruschetta; tomatoes and peppers, goat's cheese and onion jam, chicken liver pâté. Great for sharing. /carluccioscaffe SPAGHETTI ALLE VONGOLE IN BIANCO / 11.95 savoury bread tin / 3.95 / SO UP PASTA E FAGIOLI / 5.45 ★ www.carluccios.com @carluccioscaffe Linguine pasta with squid, mussels and prawns, with garlic, herbs and chilli. sweet aged balsamic vinegar. ZUPPE www.sra.org. LINGUINE AI FRUTTI DI MARE / 11.95 GRISSINI / 3.95 Thin grissini wrapped in Parma ham. PARMIGIANO / 3.95 Parmesan chunks drizzled with PRIMI We are founding members of the Sustainable Restaurant Association and proud to be awarded 3 * for the work we have done to improve how we interact with our environment. Egg pappardelle with a mix of shiitake, oyster, porcini and button mushrooms. / add 75p With melted Provolone cheese PÂTÉ DI FEGATINI DI POLLO / 5.75 Homemade smooth chicken liver pâté, toasted ciabatta bread and onion relish. Arancini Di Riso / 4.95 Two breadcrumbed and deep fried risotto balls filled with pesto and our meat ragu. Served with pepolata – red pepper sauce. insalata di mozzarella / 5.50 Fresh Buffalo mozzarella, red and yellow cherry tomatoes with capers, rocket, fresh herbs and olive oil. Prosciutto / 5.95 Thinly sliced long-cured Parma ham with half a ball of Buffalo mozzarella and a drizzle of olive oil. ★ PASTA DISHES PASTA CON FUNGHI / 8.75 Chargrilled garlic bread. giant green olives / 3.75 OPEN EVERY DAY FOR BREAKFAST, LUNCH AND DINNER. PASTA STU Z Z I C HI N I A N T I PA ST I T O S H A R E Most social occasions in Italy start with antipasti. Our sharing boards are stacked with the best from our deli and kitchen. SALUMI / 13.95 The best thinly sliced meats from our deli. Parma ham, Milano salami, Napoli salami, herbed roasted ham, mortadella and fennel salami with olives, caperberries and homebaked focaccia. DELUXE / 18.95 ★ Roasted peppers with pesto, Ventricina salami, chargrilled courgette, pancetta wrapped prawns, homemade pâté, bruschettine, Buffalo mozzarella, marinated olives, balsamic onions and toasted Italian bread. FRITTO MISTO / 18.95 Lightly floured deep fried calamari rings, whitebait, prawns and sardine fillets with vegetable fritti and roasted pepper mayonnaise. VERDURE / 13.95 ★ A vegetarian selection of roasted peppers, Buffalo mozzarella, semi-dried tomatoes, caponata, chargrilled vegetables, balsamic onions, olives and green beans with homemade focaccia. Individual portions available. Automatic scooter, carefully made and imported from Italy. N EW DISHES • GLU TEN FR EE , V EGETA R I A N A N D V EG A N M EN US AVA IL A BL E ON R EQU E ST. Food allergies and intolerances: Before you order your food and drinks, please speak to our staff if you want to know about our ingredients. MAIN COURSES CARNE / M EAT Pollo alla Napoletana / 12.95 ★ Roasted chicken thighs with cherry tomatoes, anchovy, garlic and olives served with rosemary potatoes. BISTECCA DI BUE CON PATATE / 15.95 Chargrilled Rib Eye steak, rosemary potatoes and tarragon mayonnaise. FOR 2 to SHARE tagliata di manzo / 32.00 Sliced chargrilled rump steak, served with rocket leaves and shaved Parmesan, rosemary potatoes and tarragon mayonnaise. MILANESE DI POLLO / 11.95 love food, give food Flattened chicken breast, breadcrumbed and fried, with rocket and baby gem. PENNE GIARDINIERA / 9.25 Fegato alla Griglia / 15.95 Our own giant Pugliese penne with courgette, chilli and fried spinach balls with Italian cheese and garlic. Pan fried UK Rose Calves liver, red onion jam and sautéed potatoes. A discretionary donation of 50p is made to Action Against Hunger on your behalf for every Penne Giardiniera sold. You have raised over £1.2 million so far. Italian sausages on a bed of spicy tomato lentils. LASAGNA TRADIZIONALE / 9.50 Layers of egg pasta with tomato, ground beef and lamb and béchamel sauce. PENNE ALLA LUGANICA / 8.95 Tubes of pasta with a rich and spicy Italian sausage sauce. SPAGHETTI CARBONARA / 8.75 Lenticchie e Salsiccia / 14.95 ★ PESCE / F I SH Branzino con patate e salsa / 14.95 ★ Pan fried sea bass fillets served with rosemary potatoes and a tomato, olive and caper dressing. ZUPPA DI PESCE / 13.95 Fish stew with prawns, clams, pollock fillet and mussels with spicy sausage, tomato, garlic, a little chilli and anise. Tortelloni di Cervo / 9.75 Handmade fresh tortelloni filled with wine braised venison. RISOTTO DEL GIORNO gnocchi al gorgonzola / 9.50 Fresh potato gnocchi with Gorgonzola and spinach. RAVIOLI / 9.25 Homemade delicate ravioli filled with spinach and ricotta, served in the traditional way with butter and sage. I NSAL ATE SALADS peperoni e caprino / 8.95 Soft goat’s cheese, roasted red peppers, sundried tomatoes and pine nuts on balsamic dressed mixed leaves. ‘niçoise’ / 9.50 Tuna, green beans, sweet peppers, vine tomatoes, new potatoes, anchovy fillets, salad leaves and free range eggs with olive oil vinaigrette. pollo e prugne / 9.25 Poached chicken salad with roasted hazelnuts, prunes, green beans and mixed leaves with balsamic dressing. PRIMAVERA / 9.25 Crispy pancetta, Gorgonzola cheese, rocket, walnuts, spinach and radicchio leaves with balsamic dressing. CO NTO R NI side dishes / 3.50 SPINACi Spinach sautéed with garlic. PATATE Rosemary potatoes. ZUCCHINI Courgettes pan fried in butter. FAGIOLINI Salad of green beans, mint and garlic. VeRdura Fritta Courgette, aubergine & peppers in a crispy batter. Patate Gratinate ★ Creamy potato and mushroom gratin with truffle. Spaghetti, egg and smoky pancetta. Simple and delicious. from / 10.95 Fresh ingredients make a risotto stand out. This week's choice is on our specials boards. side salads / 4.50 INSALATA DI POMODORO Tomato and red onion salad. INSALATA VErde Salad of little gem lettuce, rocket and Parmesan shavings. Insalata mista Mixed salad. T R I O D I PA STA There are twelve pasta dishes on our menu. Share any three. TASTING TRIO for two / 22.00 TRASPORTI – PRIMAVERA 50 from / £2,771 SECO NDI We like homemade ravioli, funghi and classic luganica. INSALATA CAPRESE Buffalo mozzarella, vine ripened tomatoes, olive oil and black olives.
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