Novi High School Lunch Menu Week of January 27-31, 2014

Novi High School Lunch Menu
Week of January 27-31, 2014
A full student lunch includes a choice of entrée supplying protein and grain, 2 vegetable side dishes, 2 fruit side dishes, and a choice of milk. Milk choices include skim
white and chocolate.
In addition to the vegetables and fruits offered on our serving line stations, a cold vegetable and fruit bar is available daily. We feature a variety of vegetables and fruits
on the bar including locally grown when seasonally available. Each week we feature deeply colored, nutrient-rich vegetables including red/orange and dark green varieties,
as well as beans and other additional choices.
Station
Monday
Tuesday
Wednesday
Thursday
Friday
Favorite Comfort Foods & International Flavors Served Your Way in a Portable Bowl!
Mashed Potato Bowl
$3.75
WG Cheese Ravioli
Homemade Beef Meatloaf
Orange Chicken Stir Fry
Baked Popcorn Chicken
Fried Brown Rice
Beef & Bean Chili
Or
Vegetarian Chili
Spicy Marinara Sauce
Or
Alfredo Sauce
Glazed Sweet Potatoes
WG Macaroni & Cheese
Seasoned Broccoli
Baked Potato Half
Seasoned Corn
Roasted Italian Vegetables
Warm Spiced Peaches
Crunchy Asian Topping
WG Garlic Twist
WG Dinner Roll
Fresh Parsley Garnish
Mashed Potatoes
Cornbread
Chicken Gravy
Shredded Cheddar, Diced
Onion, Sour Cream
WG Dinner Roll
Cheddar Cheese Sprinkle
Warm Apple Crisp
WG Breaded Chicken Sandwiches, WG Breaded Spicy Chicken Sandwiches, & Cheeseburgers on WG Buns Available Daily
$2.75
Turkey Burger on WG Bun
Vegie Burger on WG Bun
Seasoned Potato Wedges
Seasoned Potato Wedges
BBQ Cheddar Burger on WG
Bun
Seasoned Potato Wedges
Toasted Grilled Chicken &
Pepperjack w/ Spicy Buffalo
Ranch
Toasted Cheese on WG
Seasoned Potato Wedges
Seasoned Potato Wedges
Homemade Whole Wheat White Cheese Pizza Available Daily
Chicken Alfredo Pizza
Pepperoni Pizza
$2.75
Domino’s Pizza
Hawaiian Pizza
Pepperoni, Ham & Veggie Pizza
Pepperoni Pizza
South of the Border Chicken
Pizza
Veggie Lover’s Pizza
Cottage Inn Pizza
Fresh Sandwiches and Salads Made Fresh Your Way!
WG Spicy Chicken Tender Wrap
Turkey Club Bagel Sandwich
WG Chicken Caesar Wrap
WG Spicy Chicken Tender Wrap
WG Chicken Caesar Wrap
$3.75
An Array of Delicious Traditional and Contemporary Mexican Cuisine
Cheese Quesadilla w/ Salsa &
Jalapenos
$3.75
Mexican Style Black Beans
Mexican Brown Rice
LF Sour Cream
Beef Taco Pie
Chicken & Cheese Enchiladas
2 Soft Tacos w/ Beef Filling
Max Cheese Quesadilla
Mexican Style Corn
Cilantro Lime Brown Rice
Cinnamon Breadstick
Salsa & LF Sour Cream
Vegetarian Refried Beans w/
Cheese & Onion Garnish
Southwest Style Black Beans w/
Corn
LF Sour Cream
Roasted Tomato Salsa-Fresca
Yogurt Salsa
Shredded Lettuce & Sour
Cream
LF Sour Cream
Fresh Food Fast!
$2.75-$3.75
Cobb Salad w/ Croutons & WG
Dinner Roll
Chicken Salad Platter w/ Baby
Carrots, Grapes & Croutons
Cobb Salad w/ Croutons & WG
Dinner Roll
Chicken Salad Platter w/ Baby
Carrots, Grapes & Croutons
Cobb Salad w/ Croutons & WG
Dinner Roll
WG Spicy Chicken Tender Wrap
Turkey Club Bagel Sandwich
WG Chicken Caesar Wrap
WG Spicy Chicken Tender Wrap
WG Chicken Caesar Wrap
WG Bosco Sticks w/ Pizza
Dipping Sauce
WG Bosco Sticks w/ Pizza
Dipping Sauce
WG Bosco Sticks w/ Pizza
Dipping Sauce
WG Bosco Sticks w/ Pizza
Dipping Sauce
WG Bosco Sticks w/ Pizza
Dipping Sauce
Fresh Whole Apple
Jello w/ Fruit
Mixed Fruit w/ Kiwi
Fresh Pear
Chilled Peaches
Fresh Local Apple
Sliced Banana w/ Cinnamon &
Sugar
Cinnamon Applesauce
Garbanzo Beans
Carolina Slaw
Fresh Baby Carrots
Fresh Celery Sticks
Livonia Italian Bakery Pizza
Rolls
Cold Fruit & Vegetable Bar
Offered Daily & included with
all meals
Caesar Side Salad
Wk4
Chopped Romaine Lettuce
Broccoli Ranch Side Salad
Cherry Tomatoes
Caesar Side Salad
Baby Carrots
Sweet Corn Side Salad
Spinach & Romaine Side Salad
Fresh Red Grapes
Chilled Pears
Celery Sticks
Green Pepper Strips
Sweet Corn Side Salad
Chopped Romaine Lettuce
School Foodservice Information
Price: $2.75-$3.75 paid, $0.40reduced*, free* (*if qualified)
No advance registration necessary! All students are welcome every day!
Chartwells Food and Nutrition Guidelines make it easier than ever for students to make healthy food and beverage choices at school.
Our Guidelines:
Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans
Provide more whole grain foods, such as brown rice and whole wheat
Encourage lean proteins including vegetarian and plant based
Reduce unhealthy fats, sodium, and sugar
Continue Chartwells’ dedication to earth and community friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics,
sustainable seafood, cage free shell eggs, and locally grown produce
To learn more about Chartwells go to www.EatLearnLive.com
Go to MyPlate.gov for online personal wellness resources for you and your family.
Questions or comments? Please contact Evol Gazzarato, Foodservice Director, at 248-449-1225 or [email protected]
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national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual
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