Artisan bread board
Bowl of olives
Tapas from the Deli counter
Choose your own selection of bowled tapas
Artisan bread board plus a choice of any 3 bowls
Each additional bowl priced at
Selection of black and green marinated olives
Marinated baby sun blushed tomatoes
Peppadew baby sweet peppers filled with cream cheese
Pesto marinated grilled Mediterranean vegetables
Baby mozzarella, ground black pepper & fresh basil
Red pepper chickpea Houmous
Marinated feta cheese
Button mushrooms with confit onions
Borettane Onions in sweet balsamic dressing
Tzatsiki – Greek Yoghurt with cucumber, mint and poached garlic
Sundried Tomato Tapenade
Mimosa steak burger
Caramelised onion relish & baby gem leafs
Served with American deli style coleslaw & French fries
add - cheese, bacon or mushroom
Pulled BBQ & chilli pork open sandwich
Served on toasted Rye bread, topped with melted cheddar
Served with American deli style coleslaw & French fries
Cuban Steak sandwich
Marinated rump steak with mixed herbs, garlic, lime juice & black pepper
on toasted Ciabatta with fried onions,
served with a mixed salad & French fries
Tagliatelle pasta with spinach and wild mushrooms (V)
Cooked in a mascarpone cream sauce with basil & nutmeg
Poached chicken with Gnocchi
Cooked in a white wine & pesto cream sauce with French beans & baby tomatoes
Moroccan style lamb curry
with apricots, almonds & potatoes. Served with lemon scented couscous
Homemade soup of the day
Served with crusty bread
Suffolk belly of pork
Served on a Tuscan bean & Chorizo casserole with caramelised apples
Homemade Falafels with Baba Ganoush dip (V)
Deep fried Arabic cake made with spiced chick peas served
with a pureed BBQ aubergine & sesame dip andcrisp shredded lettuce
Sautéed strips of beef fillet “Cafe de Paris”
Cooked in classic French 101 ingredient sauce
with onions & chestnut mushrooms, served sautéed new potatoes
Roasted pigeon breast
Served on a hazelnut & parsnip puree with soft poached hens egg
Honey & mint crusted rump of lamb
Dauphinoise potatoes, roasted root vegetables & rosemary scented jus
Garlic Portobello mushrooms on onion toast
Served with confit ham hock and sweet red pepper & basil coulis
Loin of local venison
Served on a potato pancakes with buttered spinach a Venison sausage
and caramelised plums, with a Thyme and red currant jelly infused Jus
Steamed, rope grown, Scottish mussels “Mariniere
Cooked in a white wine, garlic & parsley cream sauce
Potted Chicken, wild mushroom & Foie-Gras terrine
With an apple & apricot chutney & toasted brioche
Poached Monkfish, Salmon & Scallops
Cooked in a white wine & ginger cream sauce with artichokes and baby spinach
Served with baked rice
Posh Fish & Chips
2 fillets of deep fried Seabass in a mild curry & coriander yeast batter
Served with hand cut chips, mushy peas, lime & tartar sauce
Poached Smoked Haddock “Monte Carlo”
Served on a rich tomato sauce, topped with a poached egg
Glazed under a creamy cheese sauce
Deep fried yeast battered cod & chips
Served with hand cut chips, mushy peas, lemon & tartar sauce
Cod fillet
Oriental hoi-sin duck salad
With mango and papaya salsa & sweet chilli relish, on Japanese coleslaw
Chilli and lime battered soft shell crab
With Tandoori cream
Today’s catch of the day
Choose from our selection of daily caught fresh fish
with a selection of any two accompaniments.
(Displayed on the Black board above the restaurant bar area)
Sample or Ample portions
Classic Caesar salad
Croutons & shaved parmesan cheese
Add hot Cajun chicken or poached cold flaked salmon
sample £4.95
ample £6.95
£1.50 / £2.75
Prawn, Crayfish and Mango salad
Shredded crisp iceburg lettuce, cucumber ribbons
Our own special thousand island sauce & brown bread & butter
sample £6.50
ample £9.50
Chicken Penne “Arrabiata”
A rich tomato & chilli sauce with fresh olives, parsley & parmesan
sample £7.50
ample £9.95
Chilli Prawn Linguini
Cooked in a creamy dill scented sauce, fresh red chillis
And spiked with fresh lime juice
sample £8.50
ample £11.95
£ market price
Roasted Chateaubriand - just for sharing!
The ultimate roast joint, cut from the top of the beef fillet and cooked to your liking
Served with paprika roast potatoes, slow roasted flat mushrooms
baked tomatoes & Béarnaise sauce
Steaks from the char grill
All our steaks are 28 days dried aged and are English in origin
Mimosa offers a range of menus and packages suitable for all occasions. If you
have an event or a special occasion that you are planning please ask a member
of staff for further details or visit our website
For groups of 10 0r more guests a discretionary service charge of 12.5%
will be added to your bill
Regrettably we cannot guarantee that any of our menu items are free from nuts
12oz Rump steak
10oz Sirloin Steak
10oz Rib eye steak
8oz Fillet Steak
All served with hand cut skin on giant chips or French fries
slow roasted flat cup mushroom, baked tomato, dressed gem leaves & peppercorn sauce
Add ½ Grilled lobster
Add ¼ Grilled lobster
Add 1 Grilled Prawn skewer
Additional side dishes all priced at £2.75
French fries – Hand cut chips - Caesar salad -Tomato & onion salad
French beans – Broccoli -Sauteed Potatoes - Baked rice
Buttered new potatoes - Buttered peas -Dauphinoise potatoes