ME NU Roasted spinach and gorgonzola cheese 12 Ancho BBQ Short Ribs Roasted corn tartar and chive oil 10 Maryland Jumbo Lump Crab Dip Pepper Crusted Pork Chop MP LE Aged cheddar, toasted baguette, grilled pita and pasta chips 10 Whipped potatoes, brandy and pearl onion pan gravy 20 Singapore Chicken Sate with Peanut Sauce Curry and soy spiced chicken with coconut peanut sauce and grilled flatbread 8 SA Stacked Tomato & Mozzarella Salad Simply Grilled Atlantic Salmon Filet Sautéed spinach, grape tomatoes, roasted fingerling potatoes, lemon vinaigrette and crisp leek fronds 18 Fish & Chips Fresh mozzarella, micro greens and basil oil 7 Beer battered cod, crispy slaw and French fries 14 Sweet Onion Soup Toasted baguette croutons and provolone cheese 6 Parmesan and Pesto Stuffed Chicken Breast Crispy risotto cakes, roasted tear drop tomatoes, kalamata olives and chianti 17 Nicklaus Club Tomato Bisque ME NU Cup 4 / Bowl 5 ENTRÉE SALADS SANDWICHES Poached Salmon or Shrimp Nicoise Sandwiches include choice of one side Fire Grilled Buffalo Burger Served with lettuce, tomato, onion and crisp vegetable garnish 12 (447 / 5.6 / 43.7) LE Baby greens, nicoise olives, new potato, red onion, roma tomato, egg, haricot vert and lemon caper vinaigrette 15 SA Seasonal greens, red wine poached pears, grapes, pecans, gorgonzola cheese, grilled chicken breast and white port dressing 12 Tex Mex Wrap Crispy chicken tenderloin, pepper jack cheese, lettuce, tomato and chipotle ranch dressing wrapped in a grilled jalapeño cheddar tortilla 11 NU MP Crisp romaine, tomatoes, cheddar cheese, applewood bacon, fire grilled beef tenderloin, crispy potatoes and honey mustard dressing 14 Smoked Pulled Pork Sandwich Caramelized onion, pepperjack cheese, onion rings, club made bbq sauce 10 ME Chop House Napa NU Smoked cheddar mashed potatoes, grilled asparagus and ancho infused BBQ sauce 21 SA MP L Potato Crusted Crab Cake ME All Entrées include your choice of soup of the day, small Caesar or house salad Grilled Beef Tenderloin Flatbread Buttermilk Fried Chicken Southwest Jack Chicken Fire grilled chicken breast, jalapeño jack cheese and mustard horseradish sauce 10 MP L E Seasonal greens with crispy fried chicken, black beans, corn relish, spiced pecans and ranch dressing 12 CHEF'S CULINARY TRADITIONS SA Seared Ahi Tuna Salad 7 oz Bacon Wrapped Filet Mignon Napa cabbage, bananas, cilantro, cashews, sweet peppers, carrots, edamame, banana ginger vinaigrette, kecap manis drizzle 16 12 oz Fire Grilled Vintage Prime KC Strip Boursin whipped potatoes, portabella fries, horseradish crust and port jus 26 Roasted fingerling potatoes, jumbo asparagus and bearnaise sauce 30 MP Sirloin steak, iceberg wedge, bacon, spicy pecans,grilled asparagus, saga cheese crostini, roasted plum tomato and blue cheese dressing 17 SA NU All Entrées include choice of today's soup, small caesar or house salad Nicklaus Steak & Wedge ME Chicken Pesto Alfredo Linguine MP LE ABSOLUT Citron Lemon Drop Hendrick's Martini 8 Jameson Irish Coffee 8 Woodford Reserve Manhattan 8 8 MEMBER TRADITIONS Burger Night, Thursdays 5-9 pm Your choice of condiments from the burger bar. U SPECIALTY COCKTAILS Shrimp Boil, Fridays, 5-9 pm ME N ME N U Grilled chicken, sun-dried tomatoes, spinach, light basil cream and grilled baguette 15 All you can eat shrimp. PL E SA Nicklaus Golf Club Vegetarian Nutritional Key: Calories / Saturated Fat (g) / Carbohydrates (g) SA M E CLUB SPECIALTIES E ME STARTERS Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience, the Club will add a 20% service charge to your food and beverage purchase. There is no need for individual gratuities. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. The Club uses only Trans Fat Free oils and natural fats in the cooking of all menu items.
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