Document 277134

New England Beef Sliders **
Add cheddar, caramelized onions
with truffle aioli
Pan Seared Scallops (GF)
$ 24.95
Cool avocado and fine herb gazpacho, heirloom
tomatoes, olive oil poached baby potatoes and
balsamic drizzle
$ 3.50 ea.
Crispy Polenta and Parmesan
Crusted Calamari
Served with our tomato sauce and Basil aioli
$ 4 ea.
Melted mozzarella served with house made flat bread
Honey BBQ Chicken Wings
Dry rubbed and roasted, finished with a honey
mustard BBQ glaze
Dry rubbed and roasted, finished with our
version of buffalo sauce
$ 10.50
Lobster Mac & Cheese
$ 12.95
Lobster claw & knuckle meat, with hand cut fresh
fusilli pasta in a fontina cheese sauce, tossed with
apple-wood bacon and green peas
Tuna Tartare
Raw tuna layered with avocado, carrots,
cucumbers, sriracha aioli and wonton chips
$ 22.95
Seared medium-rare, served over fresh horseradish
and turnip purée, with ginger summer squash
ribbons, and a sweet sake glaze
$ 8.50
Artichoke and Spinach Gratin (GF add $1) $ 10.95
Wicked Buffalo Wings
Sesame Encrusted Tuna (GF)
$ 11.95
$ 7.95
Risotto croquettes filled with pancetta, fontina
cheese and natural Italian sausage fried and served
with marinara sauce
Eggplant and Polenta Parmesan
Inspired Casual Dining
Mashpee 508.477.7422
Dedham 781.326.9100
Creekstone Farms Beef Brisket
Sample Menu
Grass Fed Flat Iron Steak (GF)
$ 22.95
Hickory-wood roasted, sliced and topped with
a honey BBQ sauce with grilled corn bread,
Cajun fries and jicama slaw
$ 25.95
Topped with a smokey bacon and onion butter;
served with olive oil poached baby potatoes
and wild mushrooms
Items and prices may vary
Desserts, beverages and additional
menu items available online:
Inquire about curb side delivery & take out
Wicked Antipasto for Two (GF add $1) $ 12.95
Fresh mozzarella, vine-ripe tomato bruschetta,
prosciutto, olives, grilled broccolini, artichoke hearts
& artisan flat bread
Sicilian Comfort
Chilled Shrimp Cocktail (GF)
The Big Island
Served with a mango wasabi sauce
$ 9.95
Appetizer Salads
Organic Greens Salad (GF)
$ 6.95
Caesar Salad (GF)
$ 9.95
A blend of organically grown baby greens
Hearts of Romaine, Reggiano Parmesan and
Kalamata Olives
Strawberry, Goat Cheese and
Arugula Salad (GF)
$ 9.95
Vermont goat cheese, candied almonds, red onions,
fresh strawberries, and strawberry vinaigrette
Fire Kissed Pizzas
Our pizza dough is made with Certified Organic
Flour, purified water and natural, wild yeast, baked in
a 700 degree stone hearth oven. Wicked pizzas are
carefully designed by our chefs; we ask you to avoid
the temptation of substitutions in order to experience
these creations as intended. All pizzas available
(gluten free)...add $1
Cheese Pizza
$ 11.95
House made tomato sauce, mozzarella, and parmesan
Add Pepperoni (Nitrite Free)
$ 13.95
Add Wicked Meatballs
$ 13.95
Wicked Sausage
and Caramelized Onions
$ 16.50
Hormone/anti-biotic free natural pork sausage, tomato
sauce, parmesan, mozzarella and fresh oregano
Wicked Margherita
$ 16.50
Our version of the Margherita... pesto (no nuts),
olives, vine-ripened tomatoes, fresh Narragansett
mozzarella and Reggiano parmesan cheese
Grilled Vegetable and Goat Cheese
$ 17.50
Roasted yellow pepper sauce topped with small diced
mushrooms, onion, red peppers fresh fennel, roasted
tomatoes, mozzarella, broccolini, and olives
$ 16.95
Eggplant and polenta, layered with spinach ricotta
cheese, marinara sauce, roasted red peppers,
mozzarella and parmesan cheese
$ 17.50
House made sweet Italian sausage & Wicked meatballs
with spinach-ricotta, marinara sauce and mozzarella
$ 17.00
Grilled chicken, smoky bacon, scallions, sweet
potatoes, BBQ sauce, Hawaiian pineapples & jack cheese
Fig and Prosciutto
Prosciutto de Parma, Fontina cheese, fig purée,
baby arugula, diced fresh apricots and balsamic glaze
Grilled Portabella and Spinach
Portabella mushrooms, spinach, roasted
red peppers, caramelized onions, mozzarella,
roasted garlic and Truffle oil
$ 17.50
Apple-wood Pulled Pork
$ 17.50
Tender smoked pulled pork, BBQ sauce, summer corn
relish, pepper-jack cheese and baby bell peppers
Sweet and Savory Shrimp
$ 18
Shrimp, fresh pesto (no nuts), mozzarella, Reggiano
parmesan, roasted golden beets, shaved fennel,
balsamic glaze and candied pecans
Scallop BLT
Salad Entrees
Chicken Caesar Salad (GF)
$ 15.95
Hearts of Romaine, Reggiano Parmesan,
Kalamata olives and roasted red peppers with
hormone and antibiotic-free chicken and a wedge of
our house made flatbread
Top Sirloin Steak Salad ** (GF)
$ 16.95
Served over organic greens, crumbled blue cheese
and crispy onions, with a bacon mustard vinaigrette
Organic Salmon and Citrus Salad (GF) $ 16.95
Grilled salmon filet served over organic greens, fresh
oranges, Vermont goat cheese, candie pecans and
dried cherries, with a citrus Dijon yogurt dressing
Miso Chicken and Soba Noodle Salad $ 15.95
Anti-biotic free chicken breast, served over tender
baby greens, Asian vegetables, Soba noodles, crispy
wontons with a Thai peanut vinaigrette
Apple Wood Grilled Burgers **
Maine raised without antibiotics or growth hormones;
ground fresh daily served on our house baked organic
sweet potato roll, with fresh cut potato fries.
All burgers and sandwiches are available on a gluten
free roll with oven roasted potatoes.
House Burger
Served with iceberg lettuce and red onions
add cheddar $ .75
Apple-Wood Bacon
and Cheddar Burger
$ 12.50
Vermont Cheddar, iceberg lettuce and red onions
$ 18
Sea scallops, Basil aioli, apple-wood smoked bacon,
fresh tomato and Gorgonzola cheese topped
with baby arugula
BBQ Burger
Steak Fiorentino **
Mushroom &
Aged Swiss Cheese Burger
Medium rare sliced top sirloin steak shaved,
roasted tomatoes, caramelized onions, Reggiano
parmesan & Truffle oil
$ 20
Dinner Entrées
Dinner entrées are served after 4:00 pm Monday thru
Saturday. Served after 3:00 pm Sunday. (GF)- indicated menu
option available as gluten free, accompaniments may vary
Grilled Chicken Breast (GF)
$ 18.95
Spice rubbed statler chicken with grilled corn relish,
chorizo roasted potatoes and pineapple jalapeno glaze
Cedar Plank Salmon (GF)
$ 25.95
Organic Black Pearl salmon, roasted at 700 degrees in
our stone hearth oven, with a raspberry chipotle glaze,
accompanied by crispy polenta cake and chefs fresh
vegetables selection
Monterey Jack cheese, crispy fried onions
and avocado
Caramelized onions and zesty steak sauce
Served on our house baked organic sweet potato roll
with fresh cut potato fries
Vegetable Burger (GF)
$ 8.95
House made with a combination of fresh vegetables,
black beans & basmati rice
Grilled Chicken Sandwich (GF)
$ 9.95
Antibiotic-free sweet, chili glazed chicken breast,
served with grilled pineapple
Lobster Roll (GF)
$ 19.95
Half pound claw, tail and knuckle meat in a light
herbed mayonnaise
(GF) indicates item available gluten-free by request, accompaniments may vary. Despite our best efforts and training Wicked is not a 100% gluten-free facility. We take great care to avoid it, but there is always a small risk of minimal gluten cross contamination as we are a scratch kitchen.
** indicates consuming undercooked meats may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Children under the age of 15 must be accompanied by an adult. A 19 % Gratuity will be added to parties 8 and over.