MP LE ME E SA MP L STARTERS Buffalo Wings Grey Goose Bloody Mary 12 Crispy wings tossed with Frank's Red Hot sauce served with celery and blue cheese dipping sauce 12 ABSOLUT CITRON Lemon Drop 10.50 SA Yucatan Chicken Quesadilla Bleu Cheese Olive Martini 12 Caramelized onion, pepper jack cheese, guacamole, salsa and jalapeño cilantro aioli 12 Skinny Margarita 10.75 Ahi Poke Spiked Palmer 11 Avocado, wasabi aioli, sweet soy dressing and wonton crisp 13 ME NU Mimosa 8 Bacon Mac & Cheese Mornay sauce and crispy butter bread crumbs 9 WINE BY THE GLASS Margherita Flatbread Trentino 10 Roma tomatoes, pesto sauce, fresh mozzarella, baby spinach and balsamic reduction 12 Justin Cabernet Sauvignon Paso Robles 15 Robert Mondavi Private Selection Pinot Noir NU California 8 ME Sonoma Coast 11 Baby Iceberg Wedge Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions 8 E La Crema Chardonnay SOUPS & SIDE SALADS MP L Sonoma 12 Heirloom Tomato & Mozzarella Salad Basil pesto, balsamic glaze, EVOO and micro greens 10 SA Simi Chardonnay SA Napa Valley 8 NU MP Napa Cellars Sauvignon Blanc LE Maso Canali Pinot Grigio Top Sirloin Chili California 11 Chateau St. Jean Cabernet Sauvignon California 10 Garnished with trio of cheese and chopped onion 6 Charred Tomato Soup Roasted roma tomatoes, sweet onions, garlic and parmesan cheese croutons 5 Simple Greens DOMESTIC BEER MP Primal Roots Red Blend SA ME Cucumber, tomato, croutons and your choice of dressing 6 ME N U Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, O'Doul's PREMIUM BEER 500ml 3.50, litre 6.50 Fiji Water Still 500ml 3.50, litre 6.50 Arnold Palmer A blend of iced tea and lemonade 3 U ME N San Pellegrino, Sparkling MEMBER TRADITIONS Pasta Night, Wednesday's 5:30-8:30 pm Prime Rib & Featured Wine Night, Saturday's 5:30-8:30 pm Kids Eat Free Night, Thursday's 5:30-8:30 pm PL E N O N -A L C O H O L I C BEVERAGES SA M MP LE Blue Moon, Corona, Corona Light, Sam Adams, Stella Artois SA E ME NU NU ME SPECIALTY COCKTAILS Coto Inspired Gluten Free E ME NU SA MP L SOMETHING NEW Chopped Salad MP LE Grilled Sirloin Steak Salad Artisan salami, provolone cheese, roasted red pepper, crispy chick peas, artichoke hearts and red wine vinaigrette 14 Seasonal greens, arugula, tomato, red onion, avocado, bleu cheese, balsamic vinaigrette and crispy potatoes 20 SA Mango Mostarda Salmon Harvest Quinoa Salad Grilled salmon fillet, sticky rice, grilled asparagus and citrus mango purée 16 Blackened Salmon Tacos ME NU Served in warm white corn tortillas with lettuce, tomato, trio of cheese, pico de gallo, guacamole and tartar sauce 16 The Windmill Burger Pretzel bun, jalapeño bacon, aged white cheddar, ale braised onion and roasted garlic aioli 16 Mixed baby greens, blueberries, strawberries, Fuji apple, dried cranberries, grilled chicken breast, feta, toasted almonds and white balsamic vinaigrette 16 Pulled Pork Banh Mi Jalapeño, cilantro, cucumber, pickled vegetables and sriracha lime aioli 15 COTO STAPLES LE Chavo Chicken Marinated fire grilled chicken breast with avocado, applewood bacon, chipotle aioli, lettuce, tomato and onion served on a toasted ciabatta bun 13 MP Teriyaki Bowl Choice of skirt steak or salmon, sticky rice, edamame, stir fried vegetables, teriyaki glaze and sesame 16 SA California Turkey Burger NU Mozzarella cheese, avocado and chipotle aioli served on a toasted wheat bun 13 ME Mojo Tacos Pulled pork, cheddar cheese, iceberg lettuce, chipotle crème fraiche and roasted tomato salsa served in soft flour tortillas with a side of saffron rice and black beans 15 E MEMBER FAVORITES Pan seared sesame crusted salmon fillet, baby spinach, edamame, pear tomatoes, cucumber, daikon radish and ponzu sauce 16 DESSERTS Pineapple Butter Cake Mascarpone ice cream, salted caramel sauce and basil syrup 8 Chocolate Molten Cake Wicked Dip Crème Brulee Country Fried Chicken Wrap SA Vanilla ice cream, Heath Bar crunch and chocolate sauce 7 Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus 14 Classic baked custard garnished with seasonal berries 7 U Crispy chicken, roma tomato, sliced avocado, cheese blend and ranch dressing rolled in a flour tortilla 12 New York Cheesecake ME N West Coast Club MP Salmon & Quinoa Salad SA NU Mixed baby greens, mandarin oranges, candied walnuts, herb chicken breast, Danish brie and raspberry vinaigrette garnished with crispy wontons 16 MP L Wine Country Salad ME Served with a duo of sauces and whipped cream 7 Smoked turkey breast, applewood bacon, havarti cheese, mayonnaise, avocado, roma tomato and green leaf lettuce served on whole wheat toast 14 Bread Pudding with Berries MP LE Caramel bourbon sauce 7 Onion Rings 7 French Fries/ Sweet Potato Fries/ Garlic Fries 5 Lowfat Cottage Cheese 3 Point Reyes Bleu Cheese Coleslaw 4 Fresh Seasonal Fruit Skewers 4 SA M PL E ME N U SIDES SA E ME NU ME CHEF RECOMMENDATIONS Executive Chef John Miller and the Coto Culinary Team For your convenience, the Club will add a 18% service charge to your food and beverage purchase. There is no need for individual gratuities. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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