Sample Wedding Menu Entrées:

Wedding Menu
On Arrival: Assorted Hot and Cold Canapés
Entrées: Two Served Alternately
Veal and Mushroom Flurette – diced baby Veal and mushrooms in a creamy mushroom ragout , individually wrapped in
a filo parcel, baked golden brown and served with a sweet chilli sauce
Flurettes of Smoked Atlantic Salmon presented on a Herb Crouton with a King Tiger Prawn,
Salt and Pepper Calamari salad drizzled with a Tangy Chilli and Lime Aioli
Sliced Breast of Duck on Bok Choy and Baby Spinach with a Plum and Ginger Sauce lightly sprinkled with Sesame Seeds
Warm Lamb Salad- Barbecued Teriyaki Marinated Diced Lamb Fillets on a Bed of Baby Spinach Lettuce with a Red Wine
Vinaigrette and a Dollop of Minted Yoghurt.
Satay Chicken Skewer. Marinated chicken skewer a bed of steamed rice topped with peanut sauce.
Shaved Smoked Chicken and fresh Asparagus Spears on a Roast Pepper, Capsicum and Onion
Frittata, drizzled with a
Mango infused Mayonnaise, Garnished with Cracked Peppercorn, Cherry Tomatoes and served with a Tasty Tomato Relish.
Main’s: Two Served Alternately
Char grilled Scotch Fillet on Mash with a Creamy mushroom sauce
Sliced Lamb Rump on a pumpkin mash with a Minted lamb Jus
Baked fillet of Wild Barramundi with a Lime and Ginger Butter sauce.
Chicken and Prawn Mignon with a Honey Seeded Mustard Sauce.
Sliced King Island Fillet of Beef on Rustic Potato Mash with a Mild Peppercorn Brandy Sauce topped with Crispy fried
Honey Glazed Pork Rib Eye Cutlet Drizzled with a Honey Soy Teriyaki Glaze and served with a Apple and Cinnamon
35 Ferres Boulevard, South Morang 3752 info @pracc .c o m.a u 9217 2317
Tenderly braised Lamb Shank on a butter chive Mash with a Rosemary and red wine sauce
Beef Wellington – Tender eye Fillet with a mushroom duxelle individually enveloped in Pastry and served with a Burgundy Jus or a cracked peppercorn sauce
Desserts : Two Served Alternately
Warm Chocolate Pudding. Warm chocolate Ganache with a rich chocolate sauce served with Vanilla Ice Cream and
Sticky date pudding with a rich butterscotch sauce, home-made ice cream and double whipped cream
Lemon Meringue Pie – A tangy lemon custard on a fine biscuit crust topped with fluffy meringue and served with a raspberry coulees and double whipped cream
Intoxicated Strawberries in a Waffle Basket with Passionfruit Coulees and King Island Cream
Individual Black Forrest Gateaux with Berri Coulees and King Island Cream.
Tangy Citrus Lemon Tart with Raspberry Coulees and Rosettes of Cream.
Strawberry Swirl Cheesecake with Raspberry Coulees and Cream
Mixed Berry Mousse Cake served with Raspberry Coulees and Whipped Cream
35 Ferres Boulevard, South Morang 3752 info @pracc .c o m.a u 9217 2317
Prices and inclusions
2 Course
3 Course
Pre-Dinner Drinks with Canapés on Arrival,
Pre Dinner Drinks with Canapés on Arrival,
Alternating Entrée,
Alternating Entrée,
Alternating Main Course,
Your Wedding Cake as Dessert
Alternating Main Course,
Alternating Dessert,
Standard Beverage Package
White Chair Covers
of Chair Sash
Standard Beverage Package
White Chair Covers Choice
Choice of chair sash
Personalized Guest List
Personalized Guest List
5 hour duration
5 hour duration
**Winter Discount—June, July & August**
Standard Beverage Package
Premium Beverage Package
Carlton Draught & Light Beer
Crown Lager & Corona, cascade light
Select Series of Wine—Red & White
Select Series of Wine—red & White
Freshly brewed tea and coffee
freshly brewed tea and coffee
Soft drink, juices and water
Soft drink, juices and water
Optional Extras
Canapés with Soft Drink (1/2 hour)
Rocket & parmesan Salad per table
1/2 hr Canapés with Beer, Wine, Soft Drink
Roasted Chat Potatoes per table
Fruit Platter per table
Seasonal Vegetables with herb butter
Antipasto Platter per table
Selection of cheese,& crackers
Garden Salad Bowl per table
Premium Bev Package
35 Ferres Boulevard, South Morang 3752 info @pracc .c o m.a u 9217 2317