Evening Menu Whilst your deciding why don't you try ? Fresh Breads & Oils £ 4.95 Garlic Bread £ 2.95 Garlic Bread With Cheese £ 3.95 Bowl Of Marinated Olives With Feta £ 3.95 Gourmet Bruschetta £ 3.95 A trio of gourmet toast, layered with chefs choice of weekly topping, (please ask your server for this weeks option) Sharing Board £ 7.95 Garlic bread, bruschetta, petit pain, olives,feta, sun blushed tomatoes, olive oil & balsamic. APPETISERS Homemade Soup Of The Day £ 4.25 'V’ Seasonally reflected soup of the moment, served with a freshly baked crusty roll & butter. Seasonal Pate £ 5.50 Our head chef will offer his choice of pate which your server will explain to you. The pate will be presented with seasonal compote & slices of toast. Black Pudding & Bacon Fritters £ 5.95 Bury Black pudding, seasoned with smoked bacon & fresh parsley, shaped into a cake, covered in either Japanese Panko bread crumbs or crispy beer batter, fried till golden, served on fresh leaf salad, topped with a soft poached egg. Fishcakes £ 5.25 Lightly flaked natural smoked haddock bound with sautéed spring onions, peas & crushed potatoes, served with a lemon crème fraiche dressing. Tandoori King Prawns £ 7.50 Butterflied grilled Tandoori King prawns, with Bombay crushed new potatoes, served with a coriander scented natural yoghurt. MAINS Lamb Shank £ 14.95 A slowly cooked huge lamb shank sat on a bed of champ mashed potato, served alongside seasonal vegetables, drizzled in a red wine& mint jus. Pulled Pork Burger £ 9.95 Juicy pork slowly cooked then pulled into shreds coated in a smoked hickory BBQ sauce together with sliced mild chorizo sausage, crispy leaves & slice of beef tomato, served with side salad & hand cut chips. 'Ascot' Chicken £ 13.95 Marinated breast of chicken in smoked garlic & thyme, stuffed with sun blushed tomatoes, wrapped in Parma ham, served on a potato rosti, drizzled in a champagne veloute sauce. Seafood Sourdough Bread Bowl £ 6.95 A homemade seafood chowder served in our very own edible bread bowl. Crompton's Garlic Mushrooms £ 4.95 ‘V’ Oyster mushrooms sautéed in garlic butter, cooked with onions, white wine & cream reduction, served on a slice of toasted brioche, accompanied by dressed salad leaves. Chicken Tikka Skewers £ 5.50 Tender pieces of chicken breast, marinated with both aromatic & hot Tikka spices, served on bamboo skewers, accompanied with mint yoghurt. Mussels £ 6.50 Bantry Bay mussels served with a crusty bread roll cooked in a choice of sauce • Garlic, white wine, parsley cream. • Tomato Provencal spiced with fresh chilli garlic & coriander. Tomato & Red Onion Tartartin £ 9.95 'V' Cherry tomatoes teamed with red onions & a balsamic sweet reduction sauce cooked in a puff pastry crust, served with goats cheese dumplings. Cajun Chicken Burger £ 9.95 A juicy chicken breast coated in a light blend of Cajun spices dipped in bread crumbs, sat on crispy green leaves & mayonnaise, alongside hand cut chips & crispy side salad. Duck £ 14.95 Breast of Goosenargh duck pan roasted, served with a plum compote & beetroot cured fondant potato, served alongside seasonal vegetables, drizzled with pan jus. Prime Aged Beef Burger £ 8.95 /9.95 A huge 1/2 pound prime aged beef burger served with or without cheese in a continental brioche roll alongside hand cut chips & crispy side salad. Spicy Bean Burger £ 8.95 'V' Red kidney beans, green peppers, carrots & onions. seasoned with chilli & paprika, coated in bread crumbs, served with side salad & hand cut chips. Crompton's Chicken £ 13.95 French trimmed breast of chicken sat on a mascarpone bound risotto timbale, finished with vegetable straws, dressed with a scented olive oil. Salt & Pepper Beef £ 13.95 Strips of crispy salt & pepper beef drizzled in a sweet chilli sauce, served with a trio of flour tortillas accompanied by pots of guacamole, sour cream & salsa with a small side of shoe string fries. . 1.95 each On The£Stone The Waterside's 'Sizzling Stones' We believe it's a meal like no other – a meal where you can choose exactly how you want to cook your steak, duck or fish & where every bite is guaranteed to be as hot & delicious as if it were the first. All steaks are served with pots of rock salt & black pepper, choice of smoked garlic, chilli or Tandoori infused butters, seasonal garnish. Duck served with a small pot of hoi sin sauce. 678 HAND CUT CHIPS SWEET POTATO CHIPS ADD A SIDE ....... TRIO HOMEMADE ONION RINGS SAUCES (Peppercorn, Dianne, Bernaise) HOI SIN SAUCE £ 1.95 each 8oz Fillet Steak 10oz Rib-eye steak £ 18.95 8oz Sirloin Steak 7oz Tuna Steak £ 16.95 10oz Rump Steak 8oz Duck Breast £ 14.95 £ 16.50 £ 17.50 £ 16.95 Please Turn Over.... All weights stated are approximate uncooked - (N) Some dishes may contain nuts. - Menu subject to change due to produce availability.- We endeavour to remove all noticeable bones from our filleted fish dishes, however, some small bones may still be present and we would advise that you check this prior to eating - 'n' denotes nuts - food produced in a kitchen where nuts & nut products are present SALADS Chicken Caesar £ 10.50 Tender chicken breast pieces, back bacon lardons, Parmesan croutons, tossed with crunchy lettuce leaves, drizzled in a classic Caesar dressing. Smoked salmon £ 11.95 Slices of smoked salmon dressed in dill & lemon, with red onion, cucumber, tomatoes, diced peppers & rocket leaves. Salt & Pepper Beef £ 10.95 Strips of crispy salt & pepper beef drizzled in a sweet chilli sauce sat on a bed of chefs green salad. Tuna Nicoise £ 11.50 Flakes of tuna loin, marinated mixed olives, boiled new potatoes, green beans, boiled eggs & green leaves, all drizzled with a classic French vinaigrette. Goat's Cheese £ 9.95 'V' Slices of grilled goat's cheese, roasted red peppers, sun blushed tomatoes, beetroot chutney, baby spinach, rocket, & balsamic dressing. Jalapeños Peppers £ 9.95 'V' Breaded Jalapeños chilli peppers, stuffed with cream cheese sat on a bed of chefs leaves, mixed bell peppers, red onions, tomatoes & a sour cream dressing. Thai Steak Green Bean Salad £ 11.95 Strips of lean steak pan-fried in an infusion of Thai spices sat on a green bean salad. Crab & Crayfish £ 11.95 White crab meat teamed with crayfish tails combined with a red pepper ali oli, sat on a bed of chefs cruchy leaves with samphire, drizzled with a squeeze of fresh lime. Grilled Hallumi Cheese £ 10.50 'V' Slices of grilled halloumi cheese, roasted med vegetables sun blushed tomatoes, baby spinach, rocket, & topped with a plum syrup. CROMPTON'S RICE & PASTA DISHES Chicken & Chorizo Penne £ 10.95 Diced chicken breast, mild chorizo slices, cooked in a creamy tomato sauce, with fresh cooked penne pasta. Chicken & Smoked Pancetta Risotto £ 11.95 Juicy pan fried chicken breast with smoked pancetta, tossed in garlic & onions, folded through a creamy risotto, topped with Parmesan shavings. Carbonara £ 9.95 ( £8.95 'v') Delicately cooked chicken breast with diced onion, mushrooms, garlic & bacon, finished with a white wine cream sauce, tossed with penne pasta. King Prawn Linguine £ 12.95 Juicy king prawns, tossed with linguine pasta cooked in a creamy white wine sauce, with fresh red chillies, topped with lemon dressed rocket leaves. Crompton’s Lasagne £ 9.95 Homemade beef lasagne served with garlic bread strips. Spinach Penne Al' Florentine £ 9.95 'V' Baby spinach, cooked with onions & garlic, mixed with mascarpone, fresh cooked penne,all oven baked for a golden topping, served with a slice of garlic bread. Smoked Salmon Risotto £ 11.95 Flakes of natural smoked salmon, teamed with chopped onion & garlic, folded through a rich creamy Arborio rice. FROM THE SEA Teriyaki Tuna £ 12.95 Teriyaki marinated tuna steak served on a bed of stir fried Asian greens tossed with egg noodles & samphire. Sea bass £ 12.95 Pan fried sea bass fillet, served with a mango, lemon & ginger salsa, accompanied with a portion of crab & chilli 'popcorns'. Hake Fillet £ 14.95 Pan roasted Hake on creamed leeks with garlic, dill & golden raisins, served with confit new potatoes. Beer Battered Fish & Chips £ 10.95 / £ 13.50 Cod fillet cooked in a light crispy beer batter, served with a bucket of hand cut chips, mushy peas & tartar sauce. Feeling a little hungry?, why not try our 'JUMBO' cod fillet served in exaclty the same way. SIDES Creamed Spinach£ 2.95 Cabbage With Bacon Lardons £ 2.95 Honey Glazed Carrots £ 2.50 New Potatoes & Garlic Butter £ 2.50 Mange Tout & Green Beans £ 2.50 Marinated Olives £ 2.95 Seasonal Vegetables£ 2.50 Homemade Onion Rings £ 3.50 Garlic Bread£ 3.25 Garlic Bread With Cheese £ 3.95 Bowl Of Hand Cut Chips £ 2.95 Shoe String Fries £ 2.25 Sautéed Oyster Mushrooms £ 2.50 Sweet Potato Fries £ 3.25 www.watersidebarrestaurant.com thewatersidemonton @watersidebar search 'cromptons' Scan here to go to our web site to register your details for all future offers & events.
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