Document 246160

View from Peohe’s Restaurant - Coronado Ferry Landing Marketplace
THANK YOU FOR YOUR INTEREST IN PEOHE’S WATER FRONT RESTAURANT!
Here are our exciting group menus – sure to impress your guests! Use our Group Menu pages to
build your own menu – or use one of the following Hawaiian themed “Dinner Suggestions”.
At Peohe’s, we specialize in group dining, and offer events of any size up to 700 guests. For
smaller groups, we offer non-exclusive dining areas with beautiful bay and skyline views.
For larger groups we have private dining facilities in our spectacular glass-room featuring
San Diego’s ultimate panoramic skyline and bay view.
Food and Beverage Minimums apply for all “PRIVATE” events (+ banquet fee and tax).
Our group sales office will make your event planning a breeze.
1.
BOOKING A RESERVATION – REQUIREMENTS
DEPOSITS - $25/guest for Dinner or $10/guest for Lunch/Sunday Brunch
2.
3.
4.
Group Event Policies Contract signed and returned to Peohe’s
MENU and details are due two weeks prior to event.
Two-hour event time for some non-private events.
IMPORTANT DATE:
Due ONEWEEK prior to event: Wine selections, and Complimentary Personalized Menu Heading.
PEOHE’S TOP 10
Reason #9 – Driving to Peohe’s is still less expensive than flying to Hawaii, and faster!
Come see for yourself why Peohe’s is one of San Diego’s
most popular local and destination restaurants.
Events Limited Only By Your Imagination!
Visit us at www.peohes.com
1201 First Street - Coronado, CA 92118
Alisa Atkins, Group Sales Manager
[email protected]
Phone: 619-437-4474
Fax: 619-437-8471
ALOHA! Thank you for your interest in Peohe’s Tropical Island Paradise. Located at the water’s edge in the Coronado Ferry
Landing, Peohe’s is well-known for exceptional food, Aloha hospitality, and breathtaking views of the downtown San Diego
skyline and San Diego Bay. Peohe’s has been recognized in the San Diego Union-Tribune Readers Poll for “Best Scenic View”
and “Best Ambiance”. Peohe’s distinction for making business meetings memorable may only be surpassed by our reputation
for insuring that special occasions are unforgettable. Here’s what a few of our past guests took the time to say:
“Everyone who ‘touched” our group was delightful, professional and most responsive. Special thanks to you for meeting
every request we had”.
- Ramona Jones, Independent Bankers Association of Texas
“We would like to thank you and your team of people that made our evening event at Peohe’s very special…” “The
people that attended the evening are Service Executives. Their job is to ensure our company provides excellent service.
We feel that Peohe’s provided excellent service to us.”
- Jill Pancio and William M. Greenwood, SBC Global Markets
“We received so many great compliments – your staff is to be commended for their service and professionalism. The
food was also outstanding. We will definitely host another large party there again when an occasion arises.”
- Mary Ellen Teeter, Coronado, CA
When planning your custom menu, please make your selections from the group offerings provided, or choose one of our
suggested menus featuring some of Peohe’s signature favorites. Market availability does influence our fresh fish selections,
and preparations do vary. Be sure to inquire at the time of menu planning for the most current offerings. We encourage you
to pre-select the wines to be served during your meal. If you have a favorite wine not available on our list, we will be pleased
to try to locate it for you.
Special wedding packages are available for both ceremonies and receptions (Food and Beverage Minimum required, plus
banquet fee and tax). The Glass Enclosed Patio and entire restaurant are available for private events meeting a house food and
beverage minimum plus banquet fee and tax. Please inquire as to current rates and availability. For semi-private events,
seating requests for specific areas within the restaurant are acknowledged, but cannot be guaranteed.
If you have had an opportunity to enjoy Peohe’s in the past, we welcome you back. If not, come experience the Spirit of Aloha
for yourself – right here on the mainland! We hope to have the opportunity to work with you to insure the success of this
event, and many others in the future.
Sincerely,
Alisa Atkins, Group Sales Manager
HORS D’OEUVRES & APPETIZER PLATTERS
(Prices listed are per piece)
COLD HORS D’OEUVRES
Garden Vegetable Crudités with Roquefort dip
Imported & Domestic Cheeses with Stone Wheat Crackers
Chilled Artichoke Display with Red Pepper Mayonnaise
Smoked Salmon Canapés
Poached Jumbo Gulf Shrimp with Cocktail Sauce
2.25
3.20
3.00
3.00
3.50
HOT HORS D’OEUVRES
Jerk Spiced Beef Satay Skewers
Coconut Crunchy Shrimp with Dipping Sauces
Coconut Crunchy Chicken Strips
Thai Chicken Skewers with Peanut Dipping Sauce
Jumbo Scallops wrapped in Apple Smoked Bacon
Mini Shrimp Brochette
Beef Brochette
Chicken Spring Rolls with Dipping Sauces
Vegetable Spring Rolls with Dipping Sauces
3.25
3.50
2.75
2.75
3.50
3.75
3.25
2.00
2.00
BUFFET SELECTIONS
Baked Double Cream Brie baked in a Puff Pastry
(Service for 40 or less)
Baked Double Cream Brie baked in a Puff Pastry
(Service for 80 or less)
Planked Norwegian Salmon
(Service for 30)
100.00
155.00
90.00
All selections are subject to a 20% banquet fee and applicable sales tax.
PEOHE’S SUSHI PLATTERS
A unique presentation to spice up any event!
* “Sushi” = “vinaigered rice”. Peohe’s offers cooked and raw bar “Sushi”Items
The Tsunami Platter
(32 pieces - $43.95) - (A Fully Cooked Sushi Platter)
* Teriyaki Filet Mignon and Asparagus Roll, Lobster Calif. Roll, Ebi, and Unagi *
Peohe’s Imperial Sashimi Platter
(30 pieces – serves 10 guests - $85.00)
* Tuna, Yellowtail, Salmon *
Peohe’s Specialty Sushi Roll Platter
(24 pcs.- $28.95)
* Surf & Turf Roll, Spicy Tuna roll, Eel Roll *
“Kanapali” Sushi Platter
(16 pieces - $35.95)
* Maguro, Hamachi, Lobster California Roll *
** CREATE YOUR OWN SUSHI PLATTER HERE:**
SUSHI – 10 pieces per order
Maguro (Yellow-fin Tuna)
Hamachi (Yellowtail)
Sake
(Salmon)
Smoked Salmon -cooked
Ebi
(Shrimp-cooked)
Ika
(Squid)
Tako (Octopus –cooked)
Tamago (Ommelette)
$34.00
$35.25
$31.50
$32.75
$32.75
$31.50
$31.50
$27.75
ROLLS – 15-24 pieces
Lobster Calif. (24) (Cooked Lob.r & Avo.) $31.50
Surf and Turf (24)
$44.50
Spicy Tuna (24)
$28.00
Veggie (15)
$26.25
Tekka (18)
(Tuna Roll)
$24.25
Kappa (18) (Cucumber Roll)
$20.25
Philadelphia (24)
$28.50
(Smoked Salmon, Cream Cheese & Cucumber)
All selections are subject to a 20% banquet fee and applicable sales tax.
PEOHE’S APPETIZERS (Basic Menu Page #1)
Complement your meal with one of our house favorite appetizers, or create your
own combination from our Hors D’Oeuvres & Sushi Platter selection pages.
Pacific Fire Shrimp
12.95/order
Coconut Crunchy Shrimp, with house dipping sauces
13.95/order
Shrimp Cocktail, tangy cocktail sauce
13.95/order
Thai Chicken Spring Rolls, house dipping sauces
10.95/order
Maui Style Onion Rings, homemade tomato catsup
8.50/order
PuPu Platter
-Chef’s selection of our house favorite hors d’oeuvres. Serves 3-4 guests25.95/platter
Land & Sea Platter
-Thai Chicken Skewers, Jerk-spiced Beef Skewers, Vegetable Spring Rolls,
and Coconut Crunchy Shrimp. Serves 3-4 guests25.95/platter
Combination Sushi Platter
-Maguro Sushi, Hamachi Sushi, and Lobster California Rolls. Serves 3 guests35.95/platter
SOUPS & SALADS
(Select two)
OR Choose soup and salad for an additional 7.00 per guest.
Peohe’s Famous Lobster Bisque
Peohe’s Salad
Field greens, mandarin oranges and candied walnuts, orange-ginger vinaigrette
Garden Salad
Caesar Salad
Mixed greens and assorted garden vegetables
Romaine, fresh grated Parmesan and croutons
Spinach Salad
Fresh spinach, mushrooms, onions, chopped eggs and bacon
served with hot bacon vinaigrette
DINNER ENTRÉES – PEOHE’S (Basic Menu Page #2)
Entrée prices include cup of soup or small salad, entrée, dessert & coffee service.
Seafood selections and preparations vary – please inquire at time of menu planning. (SELECT THREE)
Sesame Crusted Salmon
-Fresh Atlantic salmon, sautéed in a ginger sauce with Szechwan vegetables and Thai peanut sauce49.95/person
Thai Roasted Half-Chicken
-Marinated in aromatic Thai seasonings and served with Chinese broccoli and mashed sweet potatoes43.95/person
Hawaiian Ahi (Premium-grade Yellowfin Tuna)
-Char-grilled to medium-rare and served with a warm soy-ginger butter and wasabi cream sauce54.95/person
Peohe’s Mahi Mahi Mai’a (* fresh fish subs seasonally)
-Sautéed with bananas, macadamia nuts and Frangelico53.95/person
Pacific Fire Shrimp
-Jumbo shrimp baked with Island spices, garlic, and butter48.95/person
Coconut Crunchy Shrimp, house dipping sauces
-Jumbo shrimp dipped in coconut and breadcrumbs, and deep fried47.95/person
Filet Mignon (pre-selections for groups of 75 +)
-Char-grilled to a perfect medium and served with garlic mashed potatoes55.95/person
Crab-Stuffed Tilapia
-Coated with breadcrumbs, stuffed with crabmeat and finished with warm caper butter sauce49.95/person
Peohe’s 14 ounce Australian Lobster Tail
-A wonderful 14ounce Australian Lobster Tail served with drawn butter and lemon(need two weeks notice to special order) Market Price (~ $85.95)
Prime Rib of Beef
-Slow-roasted to a perfect medium, served with au jus and creamy horseradish55.95/person
New York Sirloin Steak (pre-selections for groups of 75 +)
-Char-grilled to a perfect medium and served with garlic mashed potatoes56.95/person
DESSERTS
(Select one to two)
No Ka Oi - Macadamia nut ice cream pie in a chocolate cookie crust
Key Lime Pie - An original Caribbean recipe made with authentic Key Lime juice
White Chocolate Raspberry Cheesecake - Creamy cheesecake infused with white chocolate & raspberries
Fresh Seasonal Berries - Topped with homemade whipped cream
Premium Banana Gelato - Garnished with a chocolate dipped banana
Double Chocolate Mousse Cake – A duet of rich dark and white chocolate mousse in a cookie crust
All selections are subject to a 20% banquet fee and applicable sales tax.
SAMPLE DINNER MENU
For up to 50 guests
“Kauai”
1st Course Selections
Lobster Bisque
-Finished with whole butter, sherry and fresh lobster-or-
Peohe’s Salad
-Field greens, mandarin oranges and candied walnuts, tossed in orange-ginger vinaigrette-
Entrée Selections
Peohe’s Mahi Mahi Mai’a (* fresh fish subs seasonally)
-Sautéed with bananas, macadamia nuts and Frangelico-or-
Hawaiian Ahi
-Chargrilled to medium-rare and served with a warm soy-ginger butter and wasabi cream sauce-or-
Prime Rib of Beef
-Slow roasted to a perfect medium, served with au jus sauce and creamy horseradish-or-
Thai Roasted Half-Chicken
-Marinated in aromatic Thai seasonings and served with Chinese broccoli and mashed sweet potatoes-
Dessert Selections
No Ka Oi
-Macadamia nut ice cream pie in a chocolate cookie crust with bittersweet chocolate sauce-or-
Lava Ice
-Mango fruit sorbet-
Coffee and Hot Tea Service
Price range - $43.95 - $55.95/person
(Guests may choose on-site from selections presented – actual price per guest
dependent upon entrée selected – prices exclude banquet fee and tax)
SAMPLE DINNER MENU
For up to 60 guests
“The Tidal Wave”
Appetizer
Thai Chicken Spring Rolls, house dipping sauces
1st Course Selections
Lobster Bisque
-Finished with whole butter, sherry and fresh lobster-or-
Garden Salad
-Mixed greens with an assortment of fresh garden vegetables-
Entrée Selections
Peohe’s Mahi Mahi Mai’a (* fish subs seasonally)
-Sautéed with bananas, macadamia nuts and Frangelico-or-
Coconut Crunchy Shrimp, house dipping sauces
-Tempura battered, rolled in coconut and bread crumbs, and deep-fried-or-
Prime Rib of Beef
-Slow roasted to a perfect medium, served with au jus sauce and creamy horseradish-or-
Thai Roasted Half-Chicken
-Marinated in aromatic Thai seasonings and served with mashed sweet potatoes-
Dessert Selections
No Ka Oi
-Macadamia nut ice cream pie in a chocolate cookie crust with bittersweet chocolate sauce-or-
Lava Ice
-Mango fruit sorbet-
Coffee and Hot Tea Service
Price range - $54.90 - $65.90/person
(Guests may choose on-site from selections presented – actual price per guest
dependent upon entrée selected – prices exclude banquet fee and tax)
SAMPLE DINNER MENU
For up to 60 guests
“The Waimea”
Appetizer
PuPu Platter (1 per 3 guests)
-A selection of our house favorite hors d’oeuvres-
1st Course Selections
Lobster Bisque
-Finished with whole butter, sherry and fresh lobster-or-
Peohe’s Salad
-Field greens, mandarin oranges and candied walnuts, tossed in orange-ginger vinaigrette-
Entrée Selections
Peohe’s Mahi Mahi Mai’a (* fresh fish subs seasonally)
-Sautéed with bananas, macadamia nuts and Frangelico-or-
Prime Rib of Beef
-Slow roasted to a perfect medium, served with au jus sauce and creamy horseradish-or-
Thai Roasted Half-Chicken
-Marinated in aromatic Thai seasonings and served with mashed sweet potatoes-
Dessert Selections
No Ka Oi
-Macadamia nut ice cream pie in a chocolate cookie crust with bittersweet chocolate sauce-or-
Seasonal Berries
-With fresh whipped cream-
Coffee and Hot Tea Service
Price range - $52.60-$64.60/person
(Guests may choose on-site from selections presented – actual price per guest
dependent upon entrée selected – prices exclude banquet fee and tax)
SAMPLE DINNER MENU
For up to 60 guests
“The Mainlander”
Appetizer
Jumbo Gulf Shrimp, cocktail sauce
1st Course Selections
Lobster Bisque
-Finished with whole butter, sherry, and fresh lobster-or-
Caesar Salad
-Crisp Romaine lettuce tossed in Caesar-style dressing with croutons and Parmesan cheese-
Entrée Selections
Sesame Crusted Salmon
-Fresh Atlantic salmon, rolled in sesame seeds and sautéed in a ginger sauce-or-
Prime Rib of Beef
-Slow roasted to a perfect medium, served with au jus sauce and creamy horseradish-or-
Thai Roasted Half-Chicken
-Marinated in aromatic Thai seasonings and served with mashed sweet potatoes-
Dessert Selections
Key Lime Pie
-Made with authentic Key Lime juice-or-
Fresh Berries
-With fresh whipped cream-
Coffee and Hot Tea Service
Price range - $57.90-$69.90/person
(Guests may choose on-site from selections presented – actual price per guest
dependent upon entrée selected – prices exclude banquet fee and tax)
SAMPLE DINNER MENU
For up to 60 guests
“Waikiki”
Appetizer
Kanapali Sushi Platter
-Maguro sushi, Hamachi sushi, and Lobster California Rolls-
1st Course Selections
Peohe’s Salad
-Field greens, mandarin oranges and candied walnuts, tossed in orange-ginger vinaigrette-
Entrée Selections
Hawaiian Ahi
-Chargrilled to medium-rare and served with a warm soy-ginger butter and wasabi cream sauce-or-
Coconut Crunchy Shrimp, house dipping sauce
-Tempura battered, rolled in coconut and breadcrumbs and deep fried-or-
Prime Rib of Beef
-Slow-roasted to a perfect medium, served with au jus sauce and creamy horseradish-
Dessert Selections
Key Lime Pie
-Made with authentic Key Lime juice-or-
Lava Ice
-Mango fruit sorbet-
Coffee and Hot Tea Service
Price range - $59.94 - $67.94/person
(Guests may choose on-site from selections presented – actual price per guest
dependent upon entrée selected – prices exclude banquet fee and tax)
SAMPLE DINNER MENU
For up to 60 guests
“Hanauma Bay”
Appetizer
Peohe’s Specialty Sushi Roll Platter
-Surf & Turf Roll, Spicy Tuna Roll, Eel Roll-
1st Course Selections
Lobster Bisque
-Finished with whole butter, sherry and fresh lobster-or-
Garden Salad
-Mixed greens with an assortment of fresh garden vegetables-
Entrée Selections
Pacific Fire Shrimp
-Jumbo shrimp baked with Island spices, garlic and butter-or-
Prime Rib of Beef
-Slow roasted to a perfect medium, served with au jus sauce and creamy horseradish-or-
Thai Roasted Half-Chicken
-Marinated in aromatic Thai seasonings and served with mashed sweet potatoes-
Dessert Selections
Banana Gelato
-Premium gelato garnished with a macadamia-crusted chocolate banana-or-
Fresh Berries
-Served with homemade whipped cream-
Coffee and Hot Tea Service
Price range - $53.60 - $65.60/person
(Guests may choose on-site from selections presented – actual price per guest
dependent upon entrée selected – prices exclude banquet fee and tax)
SAMPLE DINNER MENU
No guest maximum
“The Big Kahuna”
Appetizer
Coconut Crunchy Shrimp, house dipping sauces
-Jumbo shrimp rolled in coconut and breadcrumbs, and deep fried-
Soup
Lobster Bisque
-Finished with whole butter, sherry and fresh lobster-
Salad
Peohe’s Salad
-Field greens, mandarin oranges and candied walnuts, tossed in orange-ginger vinaigrette-
Entrée Selections
Sesame Crusted Salmon
-Fresh Atlantic salmon, rolled in sesame seeds and sautéed in a ginger sauce-or-
Prime Rib of Beef
-Slow-roasted to a perfect medium, served with au jus sauce and creamy horseradish-or-
Thai Roasted Half-Chicken
-Marinated in aromatic Thai seasonings and served with mashed sweet potatoes-
Dessert
No Ka Oi
-Macadamia nut ice cream pie in a chocolate cookie crust with bittersweet chocolate sauce-
Coffee and Hot Tea Service
Price range - $64.90-$76.90/person
(Guests may choose on-site from selections presented – actual price per guest
dependent upon entrée selected – prices exclude banquet fee and tax)
SAMPLE DINNER MENU
For up to 60 guests
“King Kamehameha”
Appetizer
Pacific Fire Shrimp
-Tender shrimp baked with island spices, garlic and butter-
1st Course Selections
Lobster Bisque
-Finished with whole butter, sherry, and fresh lobster-or-
Peohe’s Salad
-Field greens, mandarin oranges and candied walnuts, tossed in orange-ginger vinaigrette-
Entrée Selections
Hawaiian Ahi
-Chargrilled to medium-rare and served with a warm soy-ginger butter and wasabi cream sauce-or-
14 ounce Australian Lobster Tail (2 weeks notice)
-Steamed to perfection and served with drawn butter-or-
Prime Rib of Beef
-Slow-roasted to a perfect medium, served with au jus sauce and creamy horseradish-
Dessert Selections
No Ka Oi
-Macadamia nut ice cream pie in a chocolate cookie crust with bittersweet chocolate sauce-or-
Key Lime Pie
-Made with authentic Key Lime juice-
Coffee and Hot Tea Service
Price range - $67.90-$97.90/person
(Guests may choose on-site from selections presented – actual price per guest
dependent upon entrée selected – prices exclude banquet fee and tax)
PEOHE’S
COCKTAIL PACKAGES & OPTIONS
On Consumption – Option 1
Guests may order non-alcoholic and alcoholic beverages charged to the master check, based on consumption.
The host may also select specific bottles of white and red wine to be poured tableside,
and charged on consumption.
Hourly Packages – Option 2
Charged to banquet check - per person, by the hour
Liquors are selected by Peohe’s. There are no “shots” or cordials included in the package. Guests order 1 drink at a
time with valid I.D. Cocktail packages start & end according to contracted event start and end times. Wines are not
poured tableside during dinner service for packages.
Beer & House Wine* $14.95/person – 1 hour
$18.95/person – 2 hours
$22.95/person – 3 hours
Beer, House Wine*, Well-brand cocktails $17.95/person – 1 hour
$22.95/person – 2 hours
$27.95/person – 3 hours
Beer, House Wine*, 1st tier Call-brand cocktails $20.95/person – 1 hour
$25.95/person – 2 hours
$30.95/person – 3 hours
* House White and House Red Wine (restaurant selects wines for all packages)
Peohe’s adheres to all liquor laws. No intoxicated or under-aged persons will be served liquor.
All prices will have a 20% banquet fee and applicable sales tax added to them
WHITE WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING
Btl.
PINOT GRIGIO / GRIS
Domaine Chandon, Blanc de Noirs
Moët et Chandon, Imperial
Moët et Chandon, Dom Perignon
Schramsberg Mirabelle Rose Brut
Santa Margherita Prosecco Brut
Veuve Clicquot Ponsardin
55
89
225
52
40
100
Kim Crawford, Pinot Gris
Santa Margherita
King Estate, Pinot Gris
Estancia
Bollini
Mezzacorona
Little Black Dress
Coppola
Trinity Oaks
Carneros
Épernay
Épernay
North Coast
Italy
Reims
NV
NV
2003
NV
NV
NV
Btl.
CHARDONNAY
Jordan
Sonoma Cutrer
Grgich Hills
Lindemans Bin 65
Far Niente
Stags’ Leap Winery
Ferrari-Carano
Casa Lapostolle
Buena Vista
Chateau Ste. Michelle Indian Wells
Trapiche Oak Cask
Franciscan
Kendall-Jackson Vintner’s Reserve
Cellar No. 8
‘A’ by Acacia
Kunde Family Estates
Chateau St. Jean
Edna Valley Estate Grown
Clos du Bois ‘Calcaire’
Menage A Trois
Cakebread Cellars
Stag’s Leap Wine Cellars ‘Karia’
Rodney Strong ‘Chalk Hill’
Sonoma
Russian River Valley
Napa Valley
Australia
Napa Valley
Napa Valley
Sonoma County
Casablanca Valley
Carneros
Columbia Valley
Argentina
Napa Valley
California
California
California
Sonoma Valley
Sonoma County
Paragon
Russian River Valley
California
Napa Valley
Napa Valley
Sonoma County
‘10
’11
’09
‘11
’10
’10
’10
‘11
‘09
’10
’11
’10
‘10
’08
’10
’09
’10
’10
’09
’10
‘10
‘09
‘10
Napa Valley
California
California
Marlborough
Marlborough
Russian River Valley
INTERESTING WHITES
Pine Ridge, Chenin Blanc-Viognier
Conundrum,White Blend
Pacific Rim, Riesling
Chateau Ste. Mich., Eroica Riesling
Columbia Winery, Riesling
Beringer, White Zinfandel
Trimbach, Pinot Blanc
Jekel, Riesling
Chateau Ste. Michelle, Riesling
Wente Riverbank, Riesling
Martin Codax, Albarino
Saint M, Reisling
Crios Torrontes by Susana Balbo
Fetzer, Gewürztraminer
Luccio, Moscato D’Asti
Monopole CVNE
Dinastia Vivanco
Napa Valley
California
Washington
Columbia Valley
Columbia Valley
California
Alsace
Monterey
Columbia Valley
Monterey
Rias Baixas
Germany
Argentina
California
Piedmont
Rioja
Rioja
Btl.
’11
‘11
’10
’11
’10
‘11
’10
’10
’10
45
63
42
33
37
29
23
44
24
Btl.
’11
’11
’10
’11
’10
’10
’08
’11
’11
’10
’10
’11
’11
’10
’11
’08
’09
31
60
28
57
30
23
34
29
25
28
34
34
34
25
32
39
37
Btl.
SAUVIGNON BLANC / FUME
Cakebread Cellars
Robert Pepi
Bogle Vineyards
Clifford Bay
Dashwood
Hanna Winery
70
48
85
27
105
65
75
45
37
49
31
46
36
25
29
34
33
36
65
27
90
70
45
Marlborough
Alto Adige
Oregon
California
Trentino
Dolomiti
California
Monterey County
California
’10
‘11
‘11
’11
’11
‘10
65
27
31
26
33
42
*All prices are subject to a 20% banquet fee & tax
* Vintages and prices subject to change without notice
RED WINES BY THE BOTTLE
Btl.
CABERNET SAUV./BLENDS
Caymus Vineyards
Red Diamond
J. Lohr Estates, Seven Oaks
Alexander Valley Vineyards
Jordan
Pine Ridge Winery
Estancia, Meritage
Far Niente
Opus One
Hess Select
Hogue Cellars
Louis M. Martini
J. Lohr, Hilltop
Franciscan Magnificat
Silver Oak Cellars
Nickel & Nickel, ‘Sullenger’
Caymus, Special Selection
Snapdragon
L de Lyeth
William Hill Estate
Girard Artistry
Newton ‘The Puzzle’
14 Hands
Clos du Bois ‘Marlstone’
Dry Creek Vineyards ‘Mariner’
Irony
Napa Valley
Columbia Valley
Paso Robles
Alexander Valley
Alexander Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
California
Columbia Valley
Napa Valley
Paso Robles
Napa Valley
Alexander Valley
Napa Valley
Napa Valley
California
Sonoma County
Napa Valley
Napa Valley
Napa Valley
Washington State
Alexander Valley
Sonoma County
Napa Valley
’10
’10
’10
’10
’07
’09
’08
’09
’09
’10
’09
’09
’09
’07
’08
’09
’08
’10
’10
’07
’09
’08
’10
’06
’07
’09
Central Coast
California
North Coast
California
Paso Robles
Napa Valley
Napa Valley
Napa Valley
Paso Robles
Napa Valley
Napa Valley
Estancia
Trinity Oaks
MacMurray Ranch
Kendall-Jackson, Vintner’s Rsrv.
Mirassou Winery
Meiomi
Five Rivers Wines
Edna Valley Vineyards ‘Paragon’
‘A’ by Acacia
Erath ‘Leland’
Sanctuary Bien Nacido Vineyard
Rodney Strong
Monterey County ’11
California
’10
Sonoma Coast
’09
California
’10
California
‘11
Sonoma
‘11
California
’10
Edna Valley
’10
California
’10
Willamette Valley ’10
Santa Maria Valley ’08
Russian River Vly ’10
Btl.
SPECIALTY REDS
Ravenswood Vintners Bl., Zinf. California
Valentin Bianchi Fam., Malbec Argentina
Navarro Correas Gr Res. Malbec Argentina
El Coto, Crianza
Rioja
Rosenblum Appelation Ser. Zinf. Paso Robles
St. Francis ‘Old Vine’, Zinfandel Sonoma County
McWilliams Hanwood Est. Shiraz Australia
Lindeman’s Bin 50, Shiraz
Australia
Penfolds ‘Thomas Hyland’ Shiraz Australia
Two Hands ‘Angels’ Share’ Shiraz Australia
Antinori, Chianti Classico, Resrv. Italy
Trumpeter, Malbec
Argentina
35
29
43
37
24
55
34
40
45
85
75
49
’10
’09
’08
’07
’08
’09
’10
’10
’10
’10
’07
’11
25
48
42
36
40
52
27
24
35
69
75
33
Btl.
MERLOT
Concannon
Tin Roof Cellars
Dynamite Vineyards
Beaulieu Vineyards Century Cel.
Paso Creek
Tangley Oaks
Jade Mountain
Franciscan Estates
Wild Horse
Flora Springs
Decoy by Duckhorn
135
27
37
48
119
90
69
185
295
36
25
45
69
99
140
165
250
25
33
64
85
165
28
119
60
32
Btl.
PINOT NOIR
‘10
’07
’09
’09
’07
’09
’09
’09
’09
’10
’10
25
24
28
26
39
36
29
42
36
48
58
*All prices are subject to a 20% banquet fee & tax
** Vintages and prices subject to change without
notice
DATE OF EVENT_____________________________
GROUP NAME_______________________________
PH.: (619) 437-4474
FAX: (619) 437-8471
1201 1st Street, Coronado CA 92118
PEOHE’S RESTAURANT BANQUET EVENT POLICIES
1. Banquet Fee and Taxes – All food and beverage charges are subject to a four percent (4%) Banquet Fee, for the administrative and setup
costs incurred by the restaurant to host your event. The parties agree that a sixteen percent (16%) gratuity (on all food and beverage charges)
is a reasonable gratuity for the wait staff. These amounts and any applicable sales taxes will be added to the final bill. Prices listed are current
and will be confirmed 30 days in advance of the event. Groups or organizations claiming tax-exempt status must furnish Peohe’s with a copy of
the organization’s California tax exemption certificate 7 days prior to the event date.
2. Food and Beverage Minimum – Client will be charged for a minimum food and beverages amount as stated in this contract. If the food and
beverage fall below the minimum, the difference will be charged in a room rental fee. Private events have the following minimum assessed:
Daytime events on Sat./Sun.: $5,000.00 plus 20% banquet fee/gratuity and sales tax. Monday – Thursday evenings: $5,000.00 plus 20%
banquet fee/gratuity and sales tax. Friday or Sunday evenings: $9,000.00 plus 20% banquet fee/gratuity and sales tax. Saturday evenings:
$10,000.00 plus 20% banquet fee/gratuity. June, July and August rates: add $1000.00 more on Friday/Sunday nights, add $2000 more on
Saturday nights. Holiday Food and Beverage Minimums differ, and will be confirmed on the client’s Banquet Event Order.
3. Deposits/Cancellation - For non-exclusive events, an advanced deposit of $25/person ($10/person at lunch) is required upon signing of this
agreement. Private events with assessed Food and Beverage minimum require 50% deposit. For wedding receptions, the remaining balance
is due and payable five (5) days prior to the event date with the final guest count. Full payment for any other event is due at the conclusion of
the event. In the event of cancellation within 120 days in advanced of the original event date, the deposit shall be non-refundable. Should the
event cancel more than 120 days in advance of the original event date, all deposits may be applied to a different date for an event, within one
year of the original event date.
4.
Final Guest Count – A guaranteed final count is due three (3) business days in advance of the event. For wedding receptions the guaranteed
final count is due five (5) business days in advance of the event. If no guarantee is received, the client will be financially responsible for the
most updated guest count given, or the number of guests in attendance, whichever is greater. Guarantees are charged based on the estimated
cost per person, with the following minimums - $40/person for dinner events; and $20/person for lunch events. Due to room specifications,
Peohe’s will not be obligated to serve or set up more than 5% above the guaranteed guest count. Entrée counts may be required in certain
circumstances.
5. Payment - All charges, less the advanced deposit, will be presented on one guest check. Payment is accepted in the form of credit card,
certified check, cash, money order, or pre-approved company checks. A Costco gift card cannot be redeemed in conjunction with any
contracted banquet or private dining event.
6. Food and Beverage – All food items must be supplied and prepared by Peohe’s due to health, safety and liquor laws of each state. The Client
may not remove food from the premises without the approval from Peohe’s. Alcoholic beverages may not be brought into the restaurant from
outside sources. Additionally, no food or beverages may be removed from the event area at any time prior to, during, or after the event.
Peohe’s strictly adheres to all state and federal laws pertaining to the sales and service of alcoholic beverages, including sales to minors and
intoxicated persons. Peohe’s reserves the right to refuse the sale or service of alcoholic beverages to anyone at any time.
7. Display and Decorations – All displays and/or decorations proposed by client will be subject to prior approval by a Peohe’s representative for
each event date. Peohe’s will not permit the affixing of anything by use of nails, staples, tape or any other substance unless approved in
advance by the General Manager or Peohe’s representative, to the walls, floors or ceilings of the facility. Any damage caused to the premises
before, during, or after the event will be the financial responsibility of the client.
8. Deliveries – With prior arrangements, Peohe’s will accept packages sent no earlier than 3 business days in advance of the event date. Any
shipments received prior to set date, or deemed excessive in size or volume may be subject to a storage fee. Peohe’s assumes no liability in
connection with the receipt of storage of such shipments.
9. Usage of Space– client agrees that it will be the entity hosting the above event and responsible for all charges incurred. The client further
agrees that it will not contract, sublet or resell the use of the Peohe’s facility to any other person, group or organization without written approval
from Peohe’s, which approval may be withheld in its sole and absolute discretion.
10. Merchandise / Articles - Peohe’s does not assume any responsibility for the damage or loss of any merchandise or articles left at Peohe’s
before or after the client’s function, unless prior arrangements have been made for proper storage.
11. Parking – Vehicles are parked at the owner’s risk at the then prevailing rate. Valet service (where applicable) is available at the then prevailing
rate. Peohe’s accepts no liability for any damage caused by the valet company.
12. Special Incentives – Landry’s Select Club points cannot be earned in conjunction with discounted or promotions group menus, with any other
special group offer, employee discount or any other designated offer, discount, incentive promotion or limited-time promotion.
13. Security - Peohe’s reserves the right to inspect and control or terminate all events, and may, at the discretion of the management, require
security for certain events, particularly those with minors in attendance. The cost of such services will be the client’s responsibility and at the
client’s sol expense. Peohe’s will not assume any liability for theft or damage to personal property occurring prior to, during or after the event.
Client agrees that in no event will the total guest count exceed the room capacity. Client further agrees to abide by all rules and regulations of
Peohe’s. The client recognizes that in the event the room capacity is exceeded, the overcrowding may create a potential health and safety
issue and as a result, the client agrees that in the event the room capacity is exceeded, Peohe’s in its sole and absolute discretion may shut
down the event, request the client’s guests leave Peohe’s or that Peohe’s may take such other action to control the overcrowding.
14. Excused Non-Performance – Peohe’s shall be excused from performing any obligations under this agreement if such performance is
prevented, delayed, or hindered by an act of God, fire, flood or explosion, strikes, labor disputes; and including, but not limited to: inability to
procure labor, equipment materials or surplus, or any other causes beyond reasonable control. If food or services originally specified cannot be
furnished for any reason due to such circumstances, Peohe’s has sole discretion to substitute other food and services at prices ordinarily
charged for them, but not in excess of the prices originally agreed upon.
15. Reservation Time – In an effort to honor all contracted event times, Peohe’s is unable to hold tables more than 15 minutes beyond the
reservation time. Additionally, Peohe’s requires that events conclude at the contracted end time.
16. This contract and the attachments here to constitute the entire agreement for the services described above. All prior representations,
whether written or verbal, are merged in this agreement. Any other obligation on the part of Peohe’s other than what is specifically mentioned in
this agreement is not included or intended.
A signature indicates that you have read and agree to the terms of this Agreement as outlined above.
________________________________________________
Client Signature
________________________
Printed Name
_Alisa
Alisa Atkins_____________________________________________________
Atkins
Sales Manager
________________________________
Date
*** FOR CREDIT CARD DEPOSITS:
I authorize Peohe’s Restaurant to charge a $_________ deposit to my credit card #______________________________________________.
VISA
AMERICAN EXPRESS
______________
Expiration Date
MASTERCARD
____________________________________________
Client/Credit Card Owner Signature
DINERS
DISCOVER
_____________________________________
_____________
Printed Name
Date
`