5th annual seafood feast Chef Robert Bell Chez Mélange

 5th annual seafood feast Featuring seafood Cioppino by Chef Robert Bell Of the famous Chez Mélange Restaurant And special desserts from Bristol Farms Saturday May 23, 2015 3pm Port Royal Yacht Club 555 N. Harbor Dr. Redondo Beach RSVP to [email protected] Videos Ocean Life from The Islands of Trinidad/Tobago. Proceeds to support the Animo Marine Biology Club Research trip to Catalina (USC Wrigley) (The Animo Leadership High School serves the lower income inner city families of the Inglewood/Lenox area) Donation $15 Sponsor a student $40 
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