in here, it’s always friday. sm WINE & BEER ! s r e Che MAKE A TOAST OR TWO. WhITE WINE riesling glass bottle glass bottle 14oz 24oz 14oz 24oz hernder estate - vqa pinot grigio crush - vqa sauvignon blanc trius - vqa chardonnay southbrook (organic) - vqa intervine international winery of the year vidal icewine (375ml bottle) southbrook - vqa REd WINE cabernet merlot hernder estate - vqa southbrook - vqa intervine international winery of the year merlot crush - vqa cabernet sauvignon trius - vqa dRAfT IMpORTS ANd SpEcIAlTy rickard’s red heineken dRAfT dOMESTIc niagara lager niagara’s best blonde molson canadian coors light ask your server for bottled beer selections. Drink Responsibly BEyONd ThE BAR green apple slush Granny Smith never envisioned this lucious mixture of green apple and 7-Up®. strawberry lemonade slush A new option you won’t find at the local lemonade stand. A refreshing blend of the finest strawberries and Minute Maid®Lemonade. soft drinks & iced tea blue raspberry slush A tidal wave of fruit flavour with a mix of blue raspberry flavouring, Minute Maid®Lemonade and 7-Up®. orange blast slush A delightful fusion of Candied-Orange flavouring, Sweet & Sour and 7-Up®. Free Refills on all Fountain Drinks, Iced Tea and Coffee. fROM ThE E BAR top shelf long island tea and mojito we’re always mixing up something new! top shelf long island tea mango-berry margarita Not the tea grandma sipped. This premium tea is spiked with Smirnoff®Vodka, Bacardi®Select Rum, Bombay®Gin and more. Jose Cuervo®Gold, fresh strawberry purée and the sweet flavour of mango are a quick ticket to paradise. Deck chair not included. top shelf mojito candied-orange margarita Shake things up Cuban-style! Rum, fresh mint, cane sugar and soda make the Mojito one of our coolest new premium cocktails. You will be dancing in the streets with this new concoction. Sauza®Gold, Triple Sec, Orange syrup and margarita mix. ice wine martini Mix in Peach Schnapps, Apfelkorn Liquer, strawberry purée & Niagara’s finest Ice Wine and you have yourself one of the finest concoctions to ever touch your lips. pREMIuM quAlITy + BIg dRINK = ultimate experience ultimate margarita Our signature Margarita made with Jose Cuervo®Gold, Cointreau®and Grand Marnier®. ultimate lights of havana Other versions may be close, but no cigar. Ours is made with a special blend of Midori®, coconut rum, orange and pineapple juices. ultimate mudslide A chocolate-laced avalanche of Kahlúa®, vodka, Baileys® Irish Cream and ice cream. ultimate electric lemonade Jump start the party with vodka, sweet & sour and a jolt of Blue Curacao. ultimate hawaiian volcano Tropical juices + Southern Comfort®+ DiSaronno® amaretto + Smirnoff®vodka + grenadine = an eruption of fun. ultimate june bug A summery blend (whatever the month) of Midori®, coconut rum, banana liqueur and pineapple juice. Just the thing. © 2013 TGI Friday’s, Inc. - All rights reserved. All other registered trademarks are the property of their respective owners. ultimate electric lemonade STARTERS AppETIZERS boneless wings Succulent crispy pieces of boneless chicken breast basted in our traditional spicy Buffalo sauce. 12 Wings buffalo wings Traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing. 6 Wings 12 Wings chicken quesadillas Diced chicken with caramelized onions, bacon and Colby cheese. Served with sour cream, pico de gallo, guacamole and fresh salsa. boneless wings sesame jack chicken strips Golden brown, chicken breast strips coated with crispy Panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel’s®sauce. fried mozzarella Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce. spinach dip A savory blend of spinach, artichokes, sautéed onions and peppers, blended with Parmesan cheese. Served with crisp tortilla chips and crusty wedges of Ciabatta garlic bread. crispy bean fries Crunchy green beans breaded and fried to a golden brown. Our cool and creamy Cucumber-Wasabi Ranch dip adds just a touch of spice fried mozzarella chips & salsa Our signature fresh salsa, served with warm corn tortilla chips. © 2013 TGI Friday’s, Inc. All rights reserved. friday’s 3 for all to share friday’s® three-for-all Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu cheese dressing. loaded potato skins Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions. Order of 4 Order of 10 jack daniel’s® wings Juicy chicken wings basted in our smoky sweet Jack Daniel’s® glaze. Served with celery sticks and extra sauce for dipping. loaded potato skins jack daniel’s® sampler Our signature sharing platter of crisp Cajun spiced shrimp, Sesame Jack™ Strips, and tender baby back ribs basted with Jack Daniel’s®glaze. Served with extra jack Daniel’s®glaze for dipping. keep the fun flowing. share a pitcher of domestic beer. jack daniel’s® sampler ® grilled chicken caesar salad SAlAdS & SOupS SAlAdS chicken caesar salad Slices of marinated, chargilled breast of chicken heaped atop our Caesar salad. shanghai chicken salad Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low-fat Cilantro-Lime dressing, Mandarin oranges and diced tomatoes. strawberry fields salad Sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and Parmesan cheese. cajun-fried chicken salad strawberry fields salad Crispy Cajun-battered chicken strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. Served with Honey Mustard dressing. friday’s® house salad SAlAd dRESSINgS Blue Cheese, ranCh, FrenCh, honey mustard, oil & Vinegar, Cilantro-lime Crisp Iceberg and Romaine lettuce tossed with green onions, red cabbage, radishes and carrots. Topped with tomatoes and croutons. Served with your choice of dressing. add cheese and bacon add shrimp SOupS french onion soup broccoli cheese soup A hearty, flavourful broth made with sweet caramelized onions. Topped with a crouton and melted Mozzarella cheese. Bowl A creamy mixture of fresh broccoli simmered in a mild cheese broth. Bowl cajUn shrimp & chicken pasta pASTA tossed tomato-basil chicken Sliced, chargrilled chicken breast served over fettuccine pasta tossed in a fresh, roma tomato-basil salsa. Garnished with a zesty balsamic glaze. cajun shrimp & chicken pasta Al dente fettuccine pasta ribbons smothered in our creamy Alfredo sauce. All topped off with juicy chicken and shrimp, sautéed with red bell peppers in our special Cajun butter and finished with Parmesan cheese. blackened chicken alfredo Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions. tossed tomato-basil chicken add a side house salad, caesar salad or soup blackened chicken alfredo our pastas pair well with a glass of chardonnaY © 2013 TGI Friday’s, Inc. All rights reserved. SIgNATuRE MAINS chIcKEN & SEAfOOd sizzling chicken & shrimp Sautéed garlic-marinated chicken breast and plump shrimp tossed with zesty roma tomato-basil salsa. Served with onions and peppers and our Cheddar cheese mashed potatoes on a sizzling platter of melted Colby and Monterey Jack cheeses. fish & chips A generous helping of fish fillet, hand-battered and fried. Served with crispy seasoned fries, coleslaw and tartar sauce. chicken fingers sizzling chicken & shrimp Hand-battered chicken tenders, golden fried and served with crispy fries. Honey Mustard dressing for dipping. Cheddar cheese mashed potatoes may be substituted for crispy seasoned fries. sizzling chicken & cheese A sizzling skillet of onions and peppers together with garlicmarinated chicken breast over melted Colby and Monterey Jack cheeses. Served with our Cheddar cheese mashed potatoes. Accompanied with your choice of a bowl of soup or a house salad. friday’s® shrimp A dozen, tail-on, battered and butterflied shrimp, deep-fried until they’re golden brown and crispy. Then we serve them on top of crispy seasoned fries, with our tangy cocktail sauce or tartar sauce. key west tilapia A roasted mild whitefish topped with a sparkling citrus splash, served with seasonal vegetables. chicken fingers © 2013 TGI Friday’s, Inc. All rights reserved. trY our famous babY back ribs RIBS half rack baby back ribs A half-rack of tender baby back ribs, fire-grilled and glazed with our tangy barbeque sauce. Served with crispy seasoned fries and a side of barbecue sauce. baby back ribs This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries. SOuThWEST half rack baby back ribs sizzling fajita tower One-and-a-half feet of Sizzlin’ Fajita fun. With choice of chargrilled chicken, beef or a combination of both, served sizzling on a platter of grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair. chargrilled chicken chargrilled beef chargrilled chicken & beef double-stack quesadillas Chargrilled chicken, Colby and Jack cheeses and caramelized onions and peppers double stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa. add a side house salad, caesar salad or soup sizzling fajita tower STEAKS our steaks are 100% premium BeeF with the right BalanCe oF lean meat and tender marBling. hand seleCted and Cut to our exaCt speCiFiCations. aged For Full FlaVour, perFeCtly seasoned and Fire-grilled to order. we’ll Bet the ranCh that you loVe it! chOOSE yOuR STEAK new york strip The King of Steaks. A thick center cut 12 ounce steak from the tender and flavourful premium short loin, perfectly seasoned and chargrilled just how you like it, basted with Maison butter and served with your choice of sauce and two sides. sirloin steak An 8 ounce steak cut from the loin, perfectly seasoned and chargrilled just how you like it. Basted with Maison butter and served with your choice of sauce and two sides. rare Cool red center medium rare warm red center medium hot pink center medium well slightly pink center well done no pink add a side house salad, caesar salad or soup classic sirloin steak our steaks pair well with a glass of merlot © 2013 TGI Friday’s, Inc. All rights reserved. trY one of our juicY steaks chOOSE yOuR SAucE burgundy wine sauce wild mushroom butter demiglace new york strip chOOSE yOuR TWO SIdES broccoli with garlic butter savoury rice cheddar cheese mashed potatoes seasonal vegetables jack daniel’s® chicken we’ve perfected this smokY-sweet glaze with notes of toasted garlic, a hint of caYenne and tabasco® pepper sauce with a dash of its namesake jack daniel’s® whiskeY. each dish is fire-grilled and generouslY basted with the best flavour this side of tennessee. hOT Off ThE jack daniel’s® gRIll® jack daniel’s® glazed ribs This full side of baby back pork ribs is first cooked until it’s falloff-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel’s®sauce and serve with crispy seasoned fries. jack daniel’s® chicken Two juicy chicken breasts basted in a sweet, savoury glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel’s®sauce. jack daniel’s® steak A thick 12-oz. strip steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel’s®sauce. add a side house salad, caesar salad or soup jack daniel’s® glazed ribs complement Your meal with a side of our succulent sautÉed or deep fried shrimp © 2013 TGI Friday’s Inc. The trademark JACK DANIEL’S and JACK DANIEL’S GRILL are used under license to TGI Friday’s Inc. © 2013 Jack Daniel’s – All rights reserved. jack daniel’s® bUrger BuRgERS & SANdWIchES BOld & juIcy BuRgERS jack daniel’s® burger Expertly seasoned and fire-grilled to order, our juicy 7-oz. burger is glazed with Jack Daniel’s®sauce and stacked with two strips of crispy bacon and Monterey Jack cheese on a toasted bun. Served with a side of Jack Daniel’s®sauce, the classic fixings and crispy seasoned fries. friday’s® cheeseburger Chargrilled with two slices of melted Colby cheese, the classic fixings and crispy seasoned fries. bacon cheeseburger Our mouth-watering all-beef patty covered with melted Colby cheese, crispy bacon with the classic fixings and served with crispy seasoned fries. our burgers pair well with an ice cold slush SANdWIchES friday’s® chicken Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Monterey Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise. Served with crispy seasoned fries. blackened cajun chicken Blackened chicken breast sautéed in spicy Cajun seasonings. Piled on toasted Ciabatta bread with melted Colby cheese, lettuce, tomato and mayonnaise. Served with crispy seasoned fries. bbq beef sandwich Savoury slices of smokey, barbecue ribeye with Colby cheese and frizzled onions on toasted Ciabatta bread. Served with crispy seasoned fries. california club Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. all burgers and sandwiches are served with our crispy seasoned fries. california clUb oreo® madness dESSERTS new york cheesecake A classic. Silky smooth, creamy, melt in your mouth cheesecake that doesn’t need anything else, so we just serve it with a splash of fresh fruit. mocha mud pie Rich, chocolate-almond mousse and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices. oreo® madness Two giant Oreo®cookies sandwiched around vanilla ice cream and topped with hot fudge and caramel sauce. Single Serving double chocolate fudgy brownie new york cheesecake Rich, moist chocolatey cake topped with vanilla ice cream, hot fudge, caramel sauce and nuts. cOffEES & MORE irish coffee A steaming cup of joe with a shot of Irish whiskey. Don’t wait for St. Patty’s day to try it. café toledo Proof that a good idea can come from anywhere. Kahlúa®, Baileys® Irish cream and choclate syrup, mixed with hot coffee then topped with whipped cream. café gates Who knew orange and chocolate could taste so terrific with coffee? We did. Grand Marnier®, dark creme de cacao and Tia Maria®, mixed with hot coffee and topped with whipped cream. friday’s irish coffee ©2012 TGI Friday’s, Inc. *All registered trademarks are property of their respective owners. Oreo is a registered trademark of Kraft Foods Inc. Used under license to TGI Friday’s Inc. tHe friday’S ® StOry it al l ted s ta r in T.G.I.Friday’s®opened its original New York City location in 1965, and it quickly became the place to mix and mingle. The name was perfect – whatever the day, every visit felt like Friday. Over the years, people have sought out Friday’s®for authentic American food and drinks with exciting twists – like our famous Potato Skins, Jack Daniel’s Grill®, and Long Island Iced Tea. Things have changed a lot since the beginning, and today Friday’s®is in 60 countries around the world. But we have never lost that “In here, it’s always Friday”SM feeling! te a e gr world bar champion winner ts i h st Friday’s® invented Loaded Potato Skins back in 1974 – and we still do them best! t.g.i.F. world Bartender Championship sm Friday’s® hosts the world Bartender Championship eaCh year, an international eVent that showCases the art oF “Flair Bartending” – a perFeCt Blend oF skill, innoVation, and Fun! © 2013 TGI Friday’s, Inc. The trademark JACK DANIEL’S is used under license to TGI Friday’s Inc. © 2013 Jack Daniel’s – All rights reserved. © 2013 TGI Friday’s, Inc. All rights reserved. For internal use only.
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