friday. in here, it’s always sm

in here, it’s always
hernder estate - vqa
pinot grigio
crush - vqa
sauvignon blanc
trius - vqa
southbrook (organic) - vqa
intervine international winery of the year
vidal icewine (375ml bottle)
southbrook - vqa
cabernet merlot
hernder estate - vqa
southbrook - vqa
intervine international winery of the year
crush - vqa
cabernet sauvignon
trius - vqa
rickard’s red
niagara lager
niagara’s best blonde
molson canadian
coors light
ask your server for bottled beer selections.
Drink Responsibly
green apple slush
Granny Smith never envisioned this lucious mixture of
green apple and 7-Up®.
strawberry lemonade slush
A new option you won’t find at the local lemonade stand.
A refreshing blend of the finest strawberries and Minute
soft drinks & iced tea
blue raspberry slush
A tidal wave of fruit flavour with a mix of blue raspberry
flavouring, Minute Maid®Lemonade and 7-Up®.
orange blast slush
A delightful fusion of Candied-Orange flavouring, Sweet
& Sour and 7-Up®.
Free Refills on all Fountain Drinks, Iced Tea and Coffee.
top shelf long island tea and mojito
we’re always mixing up
something new!
top shelf long island tea
mango-berry margarita
Not the tea grandma sipped. This premium tea is spiked
with Smirnoff®Vodka, Bacardi®Select Rum, Bombay®Gin
and more.
Jose Cuervo®Gold, fresh strawberry purée and the
sweet flavour of mango are a quick ticket to paradise.
Deck chair not included.
top shelf mojito
candied-orange margarita
Shake things up Cuban-style! Rum, fresh mint, cane sugar
and soda make the Mojito one of our coolest new premium
You will be dancing in the streets with this new
concoction. Sauza®Gold, Triple Sec, Orange syrup and
margarita mix.
ice wine martini
Mix in Peach Schnapps, Apfelkorn Liquer, strawberry purée
& Niagara’s finest Ice Wine and you have yourself one of
the finest concoctions to ever touch your lips.
pREMIuM quAlITy + BIg dRINK = ultimate experience
ultimate margarita
Our signature Margarita made with Jose Cuervo®Gold,
Cointreau®and Grand Marnier®.
ultimate lights of havana
Other versions may be close, but no cigar. Ours is made
with a special blend of Midori®, coconut rum, orange and
pineapple juices.
ultimate mudslide
A chocolate-laced avalanche of Kahlúa®, vodka, Baileys®
Irish Cream and ice cream.
ultimate electric lemonade
Jump start the party with vodka, sweet & sour and a jolt
of Blue Curacao.
ultimate hawaiian volcano
Tropical juices + Southern Comfort®+ DiSaronno®
amaretto + Smirnoff®vodka + grenadine = an eruption of
ultimate june bug
A summery blend (whatever the month) of Midori®,
coconut rum, banana liqueur and pineapple juice.
Just the thing.
© 2013 TGI Friday’s, Inc. - All rights reserved. All other registered trademarks are the property of their respective owners.
ultimate electric lemonade
boneless wings
Succulent crispy pieces of boneless chicken breast basted in our
traditional spicy Buffalo sauce. 12 Wings
buffalo wings
Traditional upstate New York-style chicken wings marinated in our
own spicy sauce, then deep-fried. Served with crisp celery sticks
and tangy Bleu Cheese dressing. 6 Wings 12 Wings
chicken quesadillas
Diced chicken with caramelized onions, bacon and Colby cheese.
Served with sour cream, pico de gallo, guacamole and fresh salsa.
boneless wings
sesame jack chicken strips
Golden brown, chicken breast strips coated with crispy Panko
breadcrumbs with the extra crunch of toasted sesame seeds and
tossed in our famous Jack Daniel’s®sauce.
fried mozzarella
Mozzarella cheese coated in our special Italian-style breading, then
deep-fried and served with a rich marinara sauce.
spinach dip
A savory blend of spinach, artichokes, sautéed onions and
peppers, blended with Parmesan cheese. Served with crisp tortilla
chips and crusty wedges of Ciabatta garlic bread.
crispy bean fries
Crunchy green beans breaded and fried to a golden brown. Our cool
and creamy Cucumber-Wasabi Ranch dip adds just a touch of spice
fried mozzarella
chips & salsa
Our signature fresh salsa, served with warm corn tortilla chips.
© 2013 TGI Friday’s, Inc. All rights reserved.
for all
to share
friday’s® three-for-all
Our big-enough-to-share platter features a trio of our most famous
appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy
Buffalo Wings, complete with sour cream and green onions,
marinara sauce and celery sticks with Bleu cheese dressing.
loaded potato skins
Loaded with cheddar cheese and crisp bacon. Served with sour
cream and green onions. Order of 4 Order of 10
jack daniel’s® wings
Juicy chicken wings basted in our smoky sweet Jack Daniel’s®
glaze. Served with celery sticks and extra sauce for dipping.
loaded potato skins
jack daniel’s® sampler
Our signature sharing platter of crisp Cajun spiced shrimp,
Sesame Jack™ Strips, and tender baby back ribs basted with Jack
Daniel’s®glaze. Served with extra jack Daniel’s®glaze for dipping.
keep the fun flowing.
share a pitcher of domestic beer.
jack daniel’s® sampler
grilled chicken caesar salad
& SOupS
chicken caesar salad
Slices of marinated, chargilled breast of chicken heaped atop our
Caesar salad.
shanghai chicken salad
Chilled fire-grilled citrus chicken breast served over mixed greens,
tossed with fresh low-fat Cilantro-Lime dressing, Mandarin oranges
and diced tomatoes.
strawberry fields salad
Sautéed chicken served over mixed field greens, Parmesan cheese
and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped
with fresh balsamic marinated strawberries and Parmesan cheese.
cajun-fried chicken salad
strawberry fields salad
Crispy Cajun-battered chicken strips served on mixed greens with
tomatoes, hard-boiled egg, and Monterey Jack cheese. Served with
Honey Mustard dressing.
friday’s® house salad
Blue Cheese, ranCh, FrenCh,
honey mustard, oil & Vinegar,
Crisp Iceberg and Romaine lettuce tossed with green onions,
red cabbage, radishes and carrots. Topped with tomatoes and
croutons. Served with your choice of dressing.
add cheese and bacon
add shrimp
french onion soup
broccoli cheese soup
A hearty, flavourful broth made with sweet caramelized
onions. Topped with a crouton and melted Mozzarella
cheese. Bowl
A creamy mixture of fresh broccoli simmered
in a mild cheese broth. Bowl
cajUn shrimp & chicken pasta
tossed tomato-basil chicken
Sliced, chargrilled chicken breast served over fettuccine pasta
tossed in a fresh, roma tomato-basil salsa. Garnished with a zesty
balsamic glaze.
cajun shrimp & chicken pasta
Al dente fettuccine pasta ribbons smothered in our creamy Alfredo
sauce. All topped off with juicy chicken and shrimp, sautéed with
red bell peppers in our special Cajun butter and finished with
Parmesan cheese.
blackened chicken alfredo
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style
blackened chicken breast, fresh tomatoes and green onions.
tossed tomato-basil chicken
add a side house salad,
caesar salad or soup
blackened chicken alfredo
our pastas pair well with a
glass of chardonnaY
© 2013 TGI Friday’s, Inc. All rights reserved.
sizzling chicken & shrimp
Sautéed garlic-marinated chicken breast and plump shrimp tossed
with zesty roma tomato-basil salsa. Served with onions and
peppers and our Cheddar cheese mashed potatoes on a sizzling
platter of melted Colby and Monterey Jack cheeses.
fish & chips
A generous helping of fish fillet, hand-battered and fried.
Served with crispy seasoned fries, coleslaw and tartar sauce.
chicken fingers
sizzling chicken & shrimp
Hand-battered chicken tenders, golden fried and served with crispy
fries. Honey Mustard dressing for dipping. Cheddar cheese mashed
potatoes may be substituted for crispy seasoned fries.
sizzling chicken & cheese
A sizzling skillet of onions and peppers together with garlicmarinated chicken breast over melted Colby and Monterey Jack
cheeses. Served with our Cheddar cheese mashed potatoes.
Accompanied with your choice of a bowl of soup or a house salad.
friday’s® shrimp
A dozen, tail-on, battered and butterflied shrimp, deep-fried until
they’re golden brown and crispy. Then we serve them on top of
crispy seasoned fries, with our tangy cocktail sauce or tartar
key west tilapia
A roasted mild whitefish topped with a sparkling citrus splash,
served with seasonal vegetables.
chicken fingers
© 2013 TGI Friday’s, Inc. All rights reserved.
trY our
babY back
half rack baby back ribs
A half-rack of tender baby back ribs, fire-grilled and glazed with our
tangy barbeque sauce. Served with crispy seasoned fries and a
side of barbecue sauce.
baby back ribs
This full rack of pork ribs is expertly cooked to ensure they’re
fall-off-the-bone tender. Then we fire-grill them and glaze them
with our tangy barbecue sauce and serve with our crispy seasoned
half rack baby back ribs
sizzling fajita tower
One-and-a-half feet of Sizzlin’ Fajita fun. With choice of chargrilled
chicken, beef or a combination of both, served sizzling on a platter
of grilled onions and peppers. Wrap the meat and vegetables in
warm flour tortillas. Then top with cheese, sour cream, pico de
gallo and guacamole to give it even more Southwestern flair.
chargrilled chicken
chargrilled beef
chargrilled chicken & beef
double-stack quesadillas
Chargrilled chicken, Colby and Jack cheeses and caramelized
onions and peppers double stacked in flour tortillas. Served with
savory rice, fresh pico de gallo, guacamole, sour cream and salsa.
add a side house salad,
caesar salad or soup
sizzling fajita tower
our steaks are 100% premium BeeF with the right BalanCe oF
lean meat and tender marBling. hand seleCted and Cut to our
exaCt speCiFiCations. aged For Full FlaVour, perFeCtly seasoned
and Fire-grilled to order. we’ll Bet the ranCh that you loVe it!
new york strip
The King of Steaks. A thick center cut 12 ounce steak from the
tender and flavourful premium short loin, perfectly seasoned and
chargrilled just how you like it, basted with Maison butter and
served with your choice of sauce and two sides.
sirloin steak
An 8 ounce steak cut from the loin, perfectly seasoned and
chargrilled just how you like it. Basted with Maison butter and
served with your choice of sauce and two sides.
Cool red center
medium rare
warm red center
hot pink center
medium well
slightly pink center
well done
no pink
add a side house salad,
caesar salad or soup
classic sirloin steak
our steaks pair well
with a glass of merlot
© 2013 TGI Friday’s, Inc. All rights reserved.
trY one of our
burgundy wine
mushroom butter
new york strip
broccoli with garlic butter
savoury rice
cheddar cheese mashed potatoes
seasonal vegetables
jack daniel’s® chicken
we’ve perfected this smokY-sweet glaze with notes of toasted
garlic, a hint of caYenne and tabasco® pepper sauce with a dash of
its namesake jack daniel’s® whiskeY. each dish is fire-grilled and
generouslY basted with the best flavour this side of tennessee.
hOT Off ThE jack daniel’s® gRIll®
jack daniel’s® glazed ribs
This full side of baby back pork ribs is first cooked until it’s falloff-the-bone tender. Then we season the ribs with Cajun spices,
fire-grill them, glaze them with our famous Jack Daniel’s®sauce and
serve with crispy seasoned fries.
jack daniel’s® chicken
Two juicy chicken breasts basted in a sweet, savoury glaze. Served
with seasonal vegetables, cheddar cheese mashed potatoes and
our original Jack Daniel’s®sauce.
jack daniel’s® steak
A thick 12-oz. strip steak, seared and chargrilled to ideal
tenderness. Served with seasonal vegetables, cheddar cheese
mashed potatoes and our original Jack Daniel’s®sauce.
add a side house salad, caesar salad or soup
jack daniel’s®
glazed ribs
complement Your meal with a
side of our succulent sautÉed or
deep fried shrimp
© 2013 TGI Friday’s Inc. The trademark JACK DANIEL’S and JACK DANIEL’S GRILL are used under license to TGI Friday’s Inc.
© 2013 Jack Daniel’s – All rights reserved.
jack daniel’s® bUrger
BOld & juIcy BuRgERS
jack daniel’s® burger
Expertly seasoned and fire-grilled to order, our juicy 7-oz. burger
is glazed with Jack Daniel’s®sauce and stacked with two strips of
crispy bacon and Monterey Jack cheese on a toasted bun. Served
with a side of Jack Daniel’s®sauce, the classic fixings and crispy
seasoned fries.
friday’s® cheeseburger
Chargrilled with two slices of melted Colby cheese, the classic
fixings and crispy seasoned fries.
bacon cheeseburger
Our mouth-watering all-beef patty covered with melted Colby
cheese, crispy bacon with the classic fixings and served with crispy
seasoned fries.
our burgers pair well with
an ice cold slush
friday’s® chicken
Our grilled marinated chicken breast dusted with Cajun spices,
topped with melted Monterey Jack cheese and three strips of
crispy bacon, all stacked on a toasted bun spread with our own
sweet-hickory mayonnaise. Served with crispy seasoned fries.
blackened cajun chicken
Blackened chicken breast sautéed in spicy Cajun seasonings.
Piled on toasted Ciabatta bread with melted Colby cheese, lettuce,
tomato and mayonnaise. Served with crispy seasoned fries.
bbq beef sandwich
Savoury slices of smokey, barbecue ribeye with Colby cheese
and frizzled onions on toasted Ciabatta bread. Served with crispy
seasoned fries.
california club
Mesquite smoked turkey breast, crispy bacon, ham and Monterey
Jack cheese on toasted Ciabatta bread with tomatoes, shredded
Romaine lettuce, avocado and mayonnaise.
all burgers and sandwiches are served with our crispy seasoned fries.
california clUb
oreo® madness
new york cheesecake
A classic. Silky smooth, creamy, melt in your mouth cheesecake
that doesn’t need anything else, so we just serve it with a splash
of fresh fruit.
mocha mud pie
Rich, chocolate-almond mousse and coffee ice cream frozen in a
chocolate crumb crust. Topped with hot fudge and toasted almond
oreo® madness
Two giant Oreo®cookies sandwiched around vanilla ice cream and
topped with hot fudge and caramel sauce.
Single Serving
double chocolate fudgy brownie
new york cheesecake
Rich, moist chocolatey cake topped with vanilla ice cream, hot
fudge, caramel sauce and nuts.
irish coffee
A steaming cup of joe with a shot of Irish whiskey.
Don’t wait for St. Patty’s day to try it.
café toledo
Proof that a good idea can come from anywhere.
Kahlúa®, Baileys® Irish cream and choclate syrup,
mixed with hot coffee then topped with whipped
café gates
Who knew orange and chocolate could taste so
terrific with coffee? We did. Grand Marnier®, dark
creme de cacao and Tia Maria®, mixed with hot
coffee and topped with whipped cream.
friday’s irish coffee
©2012 TGI Friday’s, Inc. *All registered trademarks are property of their respective owners.
Oreo is a registered trademark of Kraft Foods Inc. Used under license to TGI Friday’s Inc.
tHe friday’S
it al
s ta r
T.G.I.Friday’s®opened its original New York City
location in 1965, and it quickly became the place to
mix and mingle. The name was perfect – whatever
the day, every visit felt like Friday. Over the years,
people have sought out Friday’s®for authentic
American food and drinks with exciting twists –
like our famous Potato Skins, Jack Daniel’s Grill®,
and Long Island Iced Tea.
Things have changed a lot since the beginning,
and today Friday’s®is in 60 countries around the
world. But we have never lost that “In here, it’s
always Friday”SM feeling!
bar champion
Friday’s® invented Loaded Potato
Skins back in 1974 – and we still
do them best!
t.g.i.F. world Bartender Championship
Friday’s® hosts the world Bartender Championship eaCh year,
an international eVent that showCases the art oF “Flair
Bartending” – a perFeCt Blend oF skill, innoVation, and Fun!
© 2013 TGI Friday’s, Inc. The trademark JACK DANIEL’S is used under license to TGI Friday’s Inc. © 2013 Jack Daniel’s – All rights reserved.
© 2013 TGI Friday’s, Inc. All rights reserved. For internal use only.