The World Leader In Vanilla Extracts And Flavors Vanilla Extracts and Flavors During our 85 years in the vanilla business, McCormick has not only become the world's largest and most trusted supplier of vanilla extracts and flavors, but has also accumulated a wealth of vanilla research, experience and technology that enables us to develop virtually any vanilla flavor for any application. Vanilla is the world's most popular flavor and McCormick is positioned to provide a wide range of vanillas for any application, whether for use in the home or in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals and confections. McCormick also is acknowledged as an innovative leader in the use of vanilla as a masking or mellowing agent in compound flavors. Quality Assurance, From The Standard Of Identity To The "Pledge Of Purity" Working closely with the Food and Drug Administration in 1965, McCormick was instrumental in establishing the Standard of Identity for vanilla extract. To this all-important measure of protection, McCormick Flavor adds its own "Pledge of Purity," assuring customers that the vanilla products they order are warranted to contain the exact vanilla type specified on the label with no exceptions. Do Your Business a Flavor! ™ Searching The World for Superior New Vanilla Sources Though all vanilla beans share certain flavor notes, McCormick Flavor is capable of producing custom vanilla extracts or flavors for any application. This product distinction begins with our global sourcing of the best and the most flavorful varieties of the basic Manufacturing Skills That Refine Flavor Profiles types of vanilla beans - Bourbon, Bourbon-like, Indonesian, Mexican and Tahitian. As the world's leading supplier of vanilla products, McCormick has an unparalleled command of production techniques. Thoroughly experienced in both hot and cold percolation techniques for extraction, we can employ subtle Working with these and other emerging sources of vanilla beans, McCormick helps local processing variations to create vanilla flavor profiles that meet customers' farmers develop cultivation and curing methods that are more productive and exact specifications. also result in greater bean quality and standardization. This means consistent quality and price for our customers. Major Types Of Vanilla Your Source Of Unsurpassed Technical Knowledge Pure vanilla extract is characterized by its delicate fruity, sweet, spicy flavor and McCormick is highly knowledgeable about vanilla beans and the sometimes very aroma, which is a complex mixture of natural ingredients. Resinous, pruney, subtle differences in their flavor profiles. McCormick's flavorists, specialists in vanilla, woody, floral/perfumey and rummy notes are also commonly associated with have extensive experience in blending these profiles to meet your target flavor and cost vanilla. Sensory graphs, or flavor profiles, with the text describing each of the parameters. Our food scientists, who also are vanilla experts, have a thorough knowledge of major bean types, are presented here to delineate their flavor differences. a variety of food bases to ensure that the vanilla is completely compatible with your formulation. oma ma esin Ar om a Aro Ar ney W oo dy Pru a om Ar dy W oo Vanillin Aroma ma Aro or lav Pruney Flavor yF mm or Flav or av Fl ey ok Sm /Ru c oli on en Woo dy Ph v Fla l Aro ma Fru Ch ity oc Aro ol ma at e/ Co co aA ro m a or urb Pruney Flavor Mexican Vanilla - these beans are of good quality and, though they have a lower vanillin content than Bourbon beans, they are noteworthy for their woody-resinous flavor. Flora or Flav doh Play Bo or lav yF mm or /Ru on Flav Woo dy urb Bo ma r Pruney Flavor Total R a in Arom ney Pru Vanillin Aroma a om Ar dy W oo or lav yF mm or Flav /Ru on Playdoh Aroma a Woo dy a ic Arom Phenol lavo urb l Aro Fru Ch ity oc Aro ol ma at e/ Co co aA ro m a a Ar rom or Flav doh Play or lav cF oli or en av Ph Fl ey ok Sm my a rom yA oke Sm avor Flavor Bo Bo or Musty Flavor r Pruney Flavor Total R es oma Aro ma esin Ar ney Pru Ar dy W oo Vanillin Aroma om a Aro or lav yF mm r um bo ur lav om n/R lA or aF lin F Flav Floral Fl co Total Resin /Ru Co lavo il Van on Flora a Woo dy ity F te/ a lavo urb ola Playdoh Aroma rom Indonesian Vanilla - a number of new growers in the islands of Sulawesi and Flores have improved their cultivation and growing. Our partner, Cooperative Business International, uses curing techniques to produce a bean that rivals Bourbon beans high in flavor and aroma. Fru ic Arom Phenol avor Flavor Bo Floral Fl lin F a r lavo Flavor r Pruney Flavor Total R oma ma esin Ar ney Pru Ar dy W oo Vanillin Aroma om a Aro Total R oma ma esin Ar ney Pru Total R or lav a rom yA oke Sm oc ta To yF bo Ch lA mm ur ma ta To or Bo or Total Resin /Ru lav il Van rom Flav ma lA on l Aro ta To a lavo Woo dy aF Musty Flavor Fru Ch ity oc Aro ol ma at e/ Co co aA ro m a lin F rom urb Flora or Flav doh Play or lav cF oli or en av Ph Fl ey ok Sm Total Resin lA r Flavor lavo Bo r co Playdoh Aroma il Van ta To a lin F rom Flavor This vanilla is very similar in characteristics to Bourbon Vanilla. In recent years, a number of Indonesian growers have significantly improved the cultivation, growing, and curing of their beans, using methods similar to those employed in Madagascar. Co ro ty Quali nilla on Va Bourb ma lavo yA or av Fl l Aro ity F a ic Arom Phenol avor Musty Flavor Fru Ch ity oc Aro ol ma at e/ Co co aA ro m a Fru mm ncy a rom yA oke Sm u n/R ge Bo or te/ trin r n/ bo ur lav ola As aF oc tic as Pl co ty Quali nilla on Va Bourb Co Ch or av Fl Flora or Flav doh Play or lav cF oli or en h av P Fl ey k o Sm Total Resin lA lin F Bourbon Vanilla - grown in Madagascar, Reunion, and the Comoros Islands, Bourbon beans are considered the world's-finest, with a delicate rummy taste and sweet aroma. Floral Fl te/ lavo Playdoh Aroma Musty Flavor il Van Fru Ch ity oc Aro ol ma at e/ Co co aA ro m a ta To il Van Total Resin or Flav doh Play or lav cF oli en or Ph av Fl ey k o Sm Flora l Aro ma ity F a ic Arom Phenol avor Playdoh Aroma Musty Flavor Fru a Ar ncy a rom yA oke Sm om my m Ru ge r Bo or trin lav ola tic as Pl aF bo ur co oc TAHITIAN VANILLA MEXICAN VANILLA As Co Ch ty Quali nilla on Va Bourb ncy Floral Fl te/ lavo yA or av Fl a ic Arom Phenol avor ity F ma ro mm u n/R ge Fru trin a rom yA oke Sm As bo ur Bo or ola tic as Pl lav oc ty Quali nilla on Va Bourb aF Ch or av Fl co yA ncy Floral Fl Co ma ro mm u n/R ge Fru ity F lavo r trin te/ As ola ncy or av Fl oc INDONESIAN VANILLA BOURBON-LIKE VANILLA tic as Pl ty Quali nilla on Va Bourb ge trin As tic as Pl Ch Vanillin Aroma MADAGASCAR VANILLA Tahitian Vanilla - classified as a different species, the Tahitian bean is useful in blends where its distinctively sweet, coumarin flavor and floral character are desired. Glossary CONCENTRATED VANILLA Conforms to the same standard of identity as vanilla extract except it is concentrated to remove part of the solvent. COUMARIN A derivative of the tonka bean, often used in synthetic Mexican vanillas. ETHYL VANILLIN An ingredient sometimes used in imitation vanilla. A coal tar derivative, it is three times as strong as artificial vanillin. FOLD A Full Line Of Quality Vanilla Extracts And Flavors Vanilla Extracts & Flavors PURE EXTRACTS Bourbon, Bourbon-like, Indonesian, Tahitian, and Mexican; available in a wide range of strengths from 1-fold to 20-fold. CUSTOM BLENDS Proprietary blends of multiple bean types for custom profiles in strengths from 1-fold to 20-fold. SPECIALTY PRODUCTS Premiére™ Vanilla - a specially processed, rummy vanilla extract. Flav-R-Clear™- a clear vanilla flavor available in a variety of vanilla-type flavor profiles, strengths and carriers. VANILLA FLAVORINGS Unique natural and artificial, and artificial flavors to suit specific needs. • Vanilla-Vanillin Blends • Vanilla Butternut • French Vanilla VANILLA POWDER Flavor-Cap® Vanilla - encapsulated vanilla flavor in a variety of folds and carriers. Vanilla Sugars - natural vanilla plated on sugar. IMITATION VANILLA A broad spectrum of vanilla profiles for all food formulations. Closely characterizes the aroma and flavor profile of pure vanilla extract. This is an expression of flavor strength in vanilla extract as defined by the FDA Standards of Identity (i.e., a 2-fold extract has twice the bean content and flavor strength per gallon as single-fold vanilla extract). HELIOTROPIN A flavor chemical that is floral in odor, similar to the aroma of Tahitian vanilla extract. IMITATION VANILLA A mixture made from synthetic substances which imitates the pure vanilla extract smell and flavor. LEAD NUMBER An analytical constant obtained in the analysis of vanilla extract. It measures the amount of organic acids present in a vanilla extract, relative to the quantity of beans used in manufacturing and the source of the beans. NATURAL VANILLIN A natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. NATURAL VANILLA FLAVOR A mix of pure vanilla extract and other natural substances derived from natural sources other than the vanilla bean. PURE VANILLA EXTRACT Amber-colored liquid made from vanilla beans, alcohol and water. May contain sugar. Must contain at least 35% alcohol, and is the extractive of 13.35 ounces of vanilla beans at 25% moisture. RESIN A chemically complex material in vanilla beans. A pure extract should contain a minimum of 0.09% resin. UNIT OF VANILLA CONSTITUENT Total sapid and odorous principles extractable from one unit weight of vanilla beans by an aqueous alcohol solution of at least 35% ethyl alcohol. UNIT WEIGHT OF VANILLA BEANS 13.35 ounces of vanilla beans with no more than 25% moisture content. USP VANILLIN (LIGNIN VANILLIN) An artificial by-product of the paper industry, chemically treated to resemble the taste of pure vanilla extract. It is used in vanilla flavor and imitation vanilla, but the taste is not like pure vanilla extract. VANILLA BEANS The cured and dried fruit pods of Vanilla planifolia or Vanilla tahitensis. VANILLA FLAVOR A mix of pure vanilla extract and synthetic substances, most commonly, vanillin. McCormick & Company, Inc. For specific questions on vanilla call: Phone: 410-771-7434 VANILLA PLANIFOLIA One of over 20,000 species of orchids, it is the major species used commercially for producing vanilla beans used in food flavoring. This species is grown in Mexico, Madagascar, Comoros, Reunion and Indonesia. VANILLA TAHITENSIS Grown in Tahiti, it is the second most common species of orchid used commercially to produce vanilla flavoring.
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