FOOD FOR THOUGHT

The NHS Northern
Hotel Services Training Advisory Group
Present a one-day conference on:
FOOD FOR THOUGHT
to be held on
Wednesday, 10th June 2015
at
PRESTON MARRIOTT HOTEL,
The “Broughton” Suite, Preston Marriot Hotel,
Garstang Road, Broughton, Preston, Lancashire, PR3 5JB
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Providing nutritional food that supports the delivery of high patient care is
one of the core elements of Hospital catering. Eating well is an important
aspect for patient recovery; good nutritional practice must encompass the
diverse needs of individual patients.
The conference will provide specific information to key people
managing/delivering catering services within the NHS to enable them to
understand new standards and how they may implement them to ensure
they provide the best patient care in our Hospitals.
Key note speakers will include Caroline Lecko, Patient Safety Lead, NHS
England, who will provide an update on allergies, updated PLACE
guidelines including dementia and new food standards overview.
An understanding of how the NHS Supply Chain support catering
departments, including eating for health and educating our workforce will
be a key aspect of the conference.
This conference will be of specific interest to first line managers and supervisors working within support
services delivering catering services to patients, staff and visitors. This will include staff within the
dietetic/public health department and who are responsible for educating patients and our workforce on healthy
eating.
FOOD FOR THOUGHT
WEDNESDAY, 10TH JUNE 2015
PROGRAMME
9.00am
REGISTRATION
Coffee and Tea
9.30am
WELCOME AND INTRODUCTION
Presenter - ALISON SLATER
Assistant Director of Facilities – Hotel
Services, Lancashire Teaching Hospitals
NHS Foundation Trust
(Chair of the Hotel Services TAG)
9.45am
12.30pm
Presenter – RACHAEL WILKINSON
Nutritionist / Project Lead, ABL Health
Limited
1.00pm
3-COURSE BUFFET LUNCH
Opportunity for delegates to view
the trade stands
2.00pm
FOOD FOR LIFE HOSPITAL LEADERS:
BUILDING A POWERFUL FOOD AND
DRINK STRATEGY
Presenter – DR SUSANNAH McWILLIAM
Workplace Health and Hospitals Project
Manager, Food for Life Partnership
NUTRITION AND HYDRATION UPDATE
Presenter – CAROLINE LECKO
Patient Safety Lead, NHS England
2.45pm
10.45am
WASTE NOT, WANT NOT
Presenter – LOU HARKNESS
Matron, The Pennine Acute Hospitals
NHS Trust
MID MORNING COFFEE AND TEA
Opportunity for delegates to view
the trade stands
3.30pm
11.30am
12.00pm
WHAT TIME’S LUNCH – DELIVERING
FOOD OUTSIDE THE BOX
Presenter – IAN HANKINSON
Catering Services Manager, Greater
Manchester West Mental Health NHS
Foundation Trust
Presenter – HOWARD CARTLEDGE
Trust Catering Lead, The Pennine Acute
Hospitals NHS Trust
11.15am
CARE FOR YOU: CARE FOR THEM
CLOSE OF CONFERENCE
GOVERNMENT BUYING STANDARDS
Presenter – SAMANTHA LEE
Senior Buyer, NHS Supply Chain
AFTERNOON COFFEE AND TEA
PROTECTING THE INTEGRITY OF FOOD
SUPPLY CHAINS
SAFE JOURNEY HOME
Presenter – MIKE WILLIAMS
Director, STS
Please Note - Although every attempt will be made to adhere to
the published programme, the TAG reserves the right to make
changes to the speakers or programme should this be necessary.
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FOOD FOR THOUGHT
TH
WEDNESDAY, 10 JUNE 2015
DELEGATE BOOKING FORM
Please photocopy this form if you wish to register more
than one delegate or to retain the information
Surname: ...............................………………………………………….
First Name(s): .........................................…….......…………….
Job Title: .........................................................…………………
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Email: ……………………………………………………………………………..
Organisation: ....................................................………………
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VENUE:
Preston Marriott Hotel,
Broughton Suite,
Garstang Road,
Broughton,
Preston,
Lancashire
PR3 5JB
To find out more about our events please
DIRECTIONS:
By road
Leave the M6 at Junction 32 onto the M55 and then
immediately take Junction 1. Follow the A6 northbound
towards Garstang and the hotel is approximately half a
mile on the right.
By rail
The nearest mainline station is Preston (approximately 4
miles).
A DETAILED LOCATION MAP WILL BE SENT TO
DELEGATES ALONG WITH CONFIRMATION OF BOOKING
VIA EMAIL
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Telephone: ….......................................................…………….
TO RESERVE A PLACE:
Address: ..............................................................……………
Please complete this application form and send to:
........................................................................………………….
........................................................................………………….
………………………………………………………………………………………
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Payment Details - Please state name and address where
invoice should be sent (you will be invoiced following the
event):
.......................................................……….............................
................................................................………....................
........................................................................………………….
………………………………………………………………………………………
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Once you have a confirmed place, cancellations will be refunded
on the following scale:
Cancellation more than 4 weeks prior to conference = 90 per
cent refund
Cancellation more than 2 weeks prior to conference = 50 per
cent refund
Cancellation less than 2 weeks prior to conference = NO REFUND
However, a substitute delegate may be named at any time
before the conference.
Lara Turner
Facilities Department
Blackpool Teaching Hospitals NHS Foundation Trust
Blackpool Victoria Hospital
Home 6
Blackpool
Lancashire
FY3 8NR
(Tel: 01253 956890)
OR, COMPLETE AND EMAIL THE APPLICATION FORM TO:
Email: tag.administrator@bfwhospitals.nhs.uk
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CONFERENCE FEE:
The cost of attending the conference is £125.00 per
person OR £100.00 per person if two or more attend
from the same Trust/Organisation.
VAT will be added at the prevailing rate to non-NHS
delegate bookings.
Conference fee to include: attendance at the conference,
certificate of attendance, course handouts, coffee/tea on
arrival, mid-morning coffee/tea, 3-course lunch and
afternoon tea/coffee.
We are expecting this conference to be fully subscribed.
If you wish to attend, please complete and send in as
soon as possible.
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