HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Gluten Sensitive Menu — MATT’S STARTERS — Stir Fry Edamame Edamame soy bean pods stir fried with fresh garlic toasted sesame seeds and sea salt. $6.99 Hummus Creamy chick pea and roasted garlic hummus, served with fresh vegetables and cool cucumber dipping sauce. $9.99 — SOUPS + SALADS — Tomato Basil Bisque CUP $3.99 BOWL $5.99 Balsamic Salad Chopped Salad A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers and red peppers. small $6.99 large $9.99 Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, and crumbled goat cheese. small $7.99 large $10.99 Wedge Salad Chicken Salad Plate A crisp wedge of iceberg lettuce drizzled with ranch dressing and topped with crisp apple wood bacon and grape tomatoes. $7.99 A generous serving of housemade chicken salad with red grapes, served with fresh-cut fruit and a side Matt’s Salad. $11.99 Matt’s Salad Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots. small $5.99 large $8.99 Add Chicken 4.00 | Salmon 6.00 | Grilled Steak 5.00 Sesame Crusted Ahi Tuna or Shrimp 6.00 — MATT’S favorites — Jamaican Jerk Chicken Breasts Marinated and grilled with a zesty Jamaican Jerk seasoning. Served with horseradish mashed potatoes, mixed vegetables and a mango glaze. $16.99 Shrimp and Grits White corn and cheddar grit cakes topped with sautéed shrimp, tasso ham, peppers, onions and a gluten free creamy Cajun sauce. $16.99 Sautéed Walleye Pan Seared Walleye served with mashed potatoes and asparagus. $22.99 Roasted Salmon Filet Atlantic salmon filet pan seared and drizzled with extra virgin olive oil, served with coconut-edamame rice and mixed vegetables. $18.99 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Gluten Sensitive Menu — The Miller’s — original Flatbreads Our gluten free Flatbread crusts are sourced from a local, woman owned company, Around the World Gourmet. The Flatbreads are made of non-GMO ingredients and are free of gluten, soy, dairy, eggs, and nuts and are also vegan. Chicken Avocado Tender honey lime marinated chicken breast fresh jalapeño and white cheddar with a creamy avocado puree topped with watermelon salsa. $16.99 Fig and Prosciutto A classic sweet and salty pairing. Garlic oil rubbed flatbread baked with goat cheese and fig spread. Topped with prosciutto, arugula and parmesan. $17.99 Classic Margherita Our traditional flatbread combination-fresh creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese. $14.99 Ahi Tuna Creamy miso mousse topped with avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds and wasabi aioli. $19.99 Wild Mushroom A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheese and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula. $14.99 — STEAKS — Choose your steak, one topper and one side to customize your plate steaks sides 6 oz. FILET MIGNON 23.99 Braised mushrooms 9 oz. FILET MIGNON 32.99 Mixed vegetables 10 oz. FLATIRON 12 oz. NY STRIP 17.99 Asparagus 31.99 Coconut edamame rice mashed potatoes steak topper GARLIC BUTTER Matt the Miller’s Tavern is proud to serve choice grade beef or higher from Buckhead Beef. Buckhead Beef has been ranked #1 worldwide for the previous nine years for Certified Angus Beef, and stocks the largest inventory of dry aged USDA Prime and Certified Angus Beef in the United States. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten sensitive menus; however, our kitchen is not completely gluten free.
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