’s Y h c n u Cr No Ingredients Syrup (made by dissolving 1¼ cups of sugar in ¼ cup of hot water) 1 cup white sugar 1 ½ cups smooth peanut butter 1 teaspoon vanilla extract 4 cups Jungle Oats 2 cups Crunchalots cereal (Honey or Chocolate) 2 cups dry-roasted peanuts 2 cups chopped chocolate 1. In a large bowl combine the JUNGLE oats, Crunchalots cereal, peanuts and chocolate pieces. Set aside. 2. 4. Bake Cereal Bars Not suitable for children under 3 Parental supervision required Combine the peanut butter and vanilla extract. 6. Press the mixture into the baking tray and let it stand until set. Cut into bars and serve. Grease a 25x40 cm baking tray. Put the sugar and syrup in a medium pot and bring to the boil over medium heat, cooking until the sugar has completely dissolved. 5. 3. Take the pot off the heat and pour the syrup into the peanut butter. Mix well, add this to the cereal mixture and mix again.
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