See Our Sample Menus and Pricing

 Hors D'oeuvers (tray pass optional) Mini Sliders – seasoned ground sirloin on hawaiian roll topped w/ cheese, fried onion strings & island sauce Shrimp, Steak or Chicken Satay – your choice marinated in our special sauce Ahi Poke – marinated ahi poke on fried wonton chip with green onion Caprese Skewers – fresh mozzarella, cherry tomatoes, basil & balsamic reduction Crab Cakes – lump crab served w/ lemon aioli Bruschetta – tomatoes & basil marinated in garlic, salt & pepper on a parmesan crostini Lamb Lollipop – grilled lamb chop w/ mint au jus Coconut Shrimp – tiger shrimp in coconut batter served w/ plum sauce or sweet chili Prosciutto & Melon – sweet honeydew & cantaloupe wrapped in fresh prosciutto Pot Stickers – chicken, vegetable or pork served w/ plum or sweet soy sauce Mini Chicken Tostadas – black bean puree, avocado salsa & lime Ceviche Tostadas – baja style with shrimp and scallop Tiger Shrimp Cocktail – large shrimp with a classic cocktail sauce Salads Traditional Caesar Salad – romaine lettuce, parmesan cheese & croutons with Caesar dressing Spring Mix Salad – mixed greens, cucumbers, tomato, onion & balsamic vinaigrette Spinach Salad – tender baby greens, mushrooms, egg, onion w/ balsamic vinaigrette Arugula Salad – baby arugula, roasted beets , asiago cheese,​
with ​
strawberry vinaigrette Caprese Salad – fresh mozzarella, cherry tomatoes, basil, balsamic vinaigrette & pesto drizzle Greek Salad – romaine hearts, feta, kalamata olives, cucumbers, onions w dijon dressing Crab & Avocado Salad – lump crab, avocado, corn, tomato, roasted red pepper, cilantro, lime & onion Soups Minestrone Lobster Bisque Tortilla Soup Cream of Broccoli Clam Chowder French Onion Italian Wedding Entrees Shrimp Scampi – sauteed w/ scallions, mushrooms in a white wine cream sauce Stuffed Chicken Braised Short Ribs – braised in a red wine sauce & italian herbs Blackened Salmon – marinated & grilled w/ cajun blacken seasoning Chicken Marsala – seared breast topped w/ marsala mushroom sauce Filet Medallions – filet of beef w/ demi glaze Chicken Piccata – seared breast w/ lemon­caper sauce Sliced Tri Tip – marinated in garlic & herbs topped w/ au jus Lasagna – classic or vegetable lasagna Baby Back Ribs – tender pork baby back ribs grilled w/ house made bbq sauce Penne Pasta Primavera – garden vegetables & parmesan cheese w/ choice of tomato basil, tequila lime or basil pesto sauce Bbq Chicken – perfectly grilled assorted chicken topped w/ house made bbq sauce Eggplant Parmesan – pan fried eggplant, marinara sauce, mozzarella cheese served on linguini Chicken Parmesan – Breaded chicken breast, marinara sauce, and mozzarella cheese served on linguini Carving Stations (additional charges apply) Herb Crusted Prime Rib of Beef – slowly cooked served w/ au jus Brown Sugar & Honey Ham – served w grilled pineapple Whole Roasted Turkey – served w/ orange cranberry sauce Pork Tenderloin – cajun spiced served w/ pork gravy New York Roast – marinated in a dry rub served w/ demi glaze Boneless Leg of Lamb – garlic, thyme & rosemary served w/ mint au jus Specialty Stations (additional charges apply) Gourmet Cheese Display – array of international & domestic cheeses served w/ assorted crackers Antipasto Display – italian ham, prosciutto, salami, mozzarella, provolone, olives, artichoke hearts, tomatoes & marinated peppers Fresh Fruit Display – seasonal & tropical fruit & berries Specialty Bars (additional charges apply) Pasta Bar Mashed Potato Bar Grilled Pizza Bar Taco and Fajita Bar Bbq Bar Sides Jasmine Rice Baked Potatoes Potato Salad Mac & Cheese Garlic Mash Sauteed Veggies Steamed Veggies Brussel Sprouts Mashed Potato Sourdough Roll Pasta Salad Baked Beans Rice Pilaf Hawaiian Rolls Cole Slaw Anna Potatoes Roasted Red Potatoes Ciabatta Bread Quinoa Pricing & Info Patio Fee ­ $2,500 Food ­ range $35 ­ $70 per person includes food, plates & silverware Beverage ­ custom to each event...beverages may be brought in by the client Rentals ­ average rental with standard items $3,000 ­ $4,500. We coordinate everything with the rental company and the Client pays the rental company directly Labor ­ will be based on # of people in your event and the extent of the menu. Pricing will be shown of contract B&C Service Charge ­ this is the service fee which is generally 20%. price will be shown on contract Deposit ­ $2,000 deposit to book and hold your event date & venue. Deposit is non­refundable Tax ­ 8%