Shape and material CPET tray suitable for microwave oven, pan, stove, fridge / freezer. This packaging form with unique selling propositions was developed under the guidance of a leading packaging manufacturer, the company FaerchPlast in Holstebro / Denmark and Sealpac GmbH in Oldenburg/Germany the company with appropriate solution for Traysealers. Product- and design features Packaging concept by Matthias Felten The new form of packaging complies with all EU standards due to the advice and exquisite expertise of before mentioned companies. Berliner Allee 47 40212 Düsseldorf GERMANY Phone: +49 (0) 211 / 91 36 99 32 Fax: +49 (0) 211 / 93 67 63 31 www.haxenbeisser.com [email protected] Haxenbeißer® - the innovative and multifunctional packaging concept for cold and warm dishes Haxenbeißer® is not just a sausage, but the interplay of various product and design features: 1 quality of sausage and sauce/dip 2 taste 3 attractive packaging design 4 easy handling 5 sympathy figure <market footprint> Haxenbeißer® works across the target group with its form, design, print and offers attractive opportunities for YOUNG and OLD Haxenbeißer®-design has an appealing shape, i.e.: a positive effect in the perception compared with the competitors or products within a series. It demonstrates a HIGH RECOGNITION VALUE. The special feature about Haxenbeißer® is its flexible packaging concept – not only for the manufacturer but also for the end user. So it is not only a variety of characters from a basic form which is realizable, but also FILLING is highly individual choosable, such for example: Football: 2 x small sausages, mustard or ketchup, napkin, cutlery Bavarian: 2 x white sausages, sweet mustard, napkin, cutlery Witch: 2 x Debreziner, chili sauce (spicy), napkin, cutlery Party Girl: 2 x cracker, medium-spicy mustard, napkin, cutlery Whether in the football stadium, in restaurants, at public festivals or at home: the Haxenbeißer® unites pleasure and consumption in a packaging, which offers place for cutlery, sauce, napkins and other contents beside the sausages. All this makes a sealed chamber system possible, in which each chamber is separately arranged. The number of chambers and therefore the filling can be achieved with different characteristics by adding additional partitions.
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