Eden Gardens “Paradise” Served Meal 2013-2014 – $96.50 per person ++ FACILITY

Eden Gardens
“Paradise” Served Meal 2013-2014 – $96.50 per person ++
FACILITY
Facility use is for 7½ hours (2 hours for bride to get ready, and 5½ hour ceremony and reception time) and full use of
Bridal Suite and Reception area on the day of the event. Music must be off by 11:00 and client, guests and all vendors
must be off the property no later than midnight. Approved vendors have access 3 hours prior to ceremony.
(SEE FACILITY RELATED COSTS AND CHARGES SEPARATE FROM MEAL PRICE)
EQUIPMENT AND SUPPLIES
Tables (can be set for 8-10 persons), two sets of WEDDING WHITE FOLDING CHAIRS for
all seating (ceremony and reception)
Head table or Sweetheart table with linens
Set up of chairs for ceremony
(If change in regular set up location, a $250 charge will apply)
Gift and guest book area, Place Card table, Cake table and DJ table with linens
China service: salad and dinner plates, flatware, water goblets and wine glass (or champagne flute)
All seating linens and cloth napkins (40 color choices)
All disposable ware for hors d’oeuvres, cake and bar
CATERING STAFF
Our expertly-trained staff will set up the ceremony and reception areas, coordinate timing
with the DJ, buss, serve toast, cut and serve cake and provide all breakdown and all clean up
(Client is responsible for clean up and removal of all items brought in for decoration, etc.)
WEDDING COORDINATOR SERVICES
On site coordination included – see list of COORDINATION SERVICES included for the rehearsal and for day of wedding
TERMS
Minimum for Saturday….125 Guests
Minimum for Sunday….100 Guests
Minimum for Friday…75 guests
Holiday rates may apply
*Packages can be arranged for smaller groups.
All Alcohol and Cake is to be brought in by client
**No corkage or cake cutting fees**
++ 20% service charge and applicable sales tax will apply to all packages
All prices and provisions subject to change prior to contracting
Sample “Paradise” Served Menu
BEVERAGE SERVICE (pre ceremony)
Fresh Basil Lemonade, Iced Tea and Water upon guest arrival
TRAY PASSED HORS D’OEUVRES PACKAGE
(Choice of any FOUR individual selections)
SHRIMP CANAPÉ
MUSHROOM AND GORGONZOLA TERRINES
CAMBOZOLA, FIG AND WALNUT FLATBREAD PIZZAS
CRISPY STUFFED ARTICHOKE HEARTS with black truffle oil
SHREDDED BEEF SHORT RIB served on a petite potato pancake with rosemary Crème Fraiche
SEARED AHI TUNA on sesame flatbread crisp with edamame tapenade and chili ginger sauce
CRAB CAKES served with and avocado tomato chutney with micro greens
PETITE BLT ON TOAST with Burrata cheese, candied bacon, ripe tomato mache and garlic aioli
Or choose from our Standard Hors d’oeuvres list of over 50 items – see coordinator for details
PLATED SALAD
(Choice of one salad)
FRESH SPINACH, STRAWBERRY and AVOCADO SALAD
with toasted pistachio nuts and a citrus vinaigrette
HARVEST GREENS, APPLE, PECAN and SMOKED GOUDA SALAD
with red and green apples, dried cranberries, sugared pecans, and an apple cider vinaigrette
POACHED CHERRY AND PEAR SALAD
with baby greens, Gorgonzola, sugared walnuts, port poached pears, dried cherries and an aged vinaigrette dressing
ROMAINE SALAD
with tomatoes, green beans, zucchini, toasted pine nuts and a creamy pesto dressing
SPRING MIX GREENS AND BLACKBERRY SALAD
with sliced oranges, blackberries, toasted hazelnuts and red onions and served with a sherry wine vinaigrette
BREAD BASKET
Rosemary focaccia bread, grilled flatbreads and multi grain rolls with blended butter
COMBINATION PLATE
FILET MIGNON STEAK (choice)
Seared in brandy and served with a pearl onion demi-glace
and
CHICKEN ROULADE
Stuffed with smoked Gouda, red peppers and asparagus topped with a Dijon sauce
(HALIBUT or SHRIMP…add 4.00 a person)
THREE SIDES
ROASTED FINGERLING POTATOES
With Chervil Butter
CARROT SOUFFLÉ
FRESH HARICOT VERT…with toasted almonds
In a brown butter
VEGETARIAN DISH (Always available upon Request)
GRILLED BUTTERNUT SQAUSH RISOTTO CAKES
with roasted tomato coulis, grilled asparagus and shaved parmesan
ALSO SERVED TO THE TABLE
Ice water and any client-supplied wine
COFFEE AND DECAF SERVICE
with chocolate chips, cinnamon sticks, sugar,
French Vanilla and Hazelnut flavorings, black and herbal teas
And HANDMADE WEDDING COOKIES
BEVERAGE PACKAGE
Included with all menu packages: PARTIAL BAR SET UP
Includes bartender(s), ice, plastic cups, soft drinks, iced tea, mineral water
ALCOHOL
All Beer, Wine, and Champagne to be provided by CLIENT and served by
Command Performance with NO corkage fees
*FULL BAR SET UP OPTION (Add 3.00 per person)
Includes equipment, mixers, garnishes for mixing with hard liquor added
to partial bar service (client to provide Hard Liquor)
MANY OTHER ENTREES, SIDE DISHES, HORS D’OEUVRES,
SALADS AND THEME MENUS AVAILABLE
(Talk to your catering coordinator to personalize your menu)
Call Abby Leone at (805) 523-3232 or (805) 208-3098
to schedule an appointment to see EDEN GARDENS
(Shown by appointment only)
NOTE:
All prices and packages subject to change before contracting.
All menus items subject to change.
Additional charges may apply to actual contract depending on
details of event.
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