Eden Gardens “Paradise” Served Meal 2013-2014 – $96.50 per person ++ FACILITY Facility use is for 7½ hours (2 hours for bride to get ready, and 5½ hour ceremony and reception time) and full use of Bridal Suite and Reception area on the day of the event. Music must be off by 11:00 and client, guests and all vendors must be off the property no later than midnight. Approved vendors have access 3 hours prior to ceremony. (SEE FACILITY RELATED COSTS AND CHARGES SEPARATE FROM MEAL PRICE) EQUIPMENT AND SUPPLIES Tables (can be set for 8-10 persons), two sets of WEDDING WHITE FOLDING CHAIRS for all seating (ceremony and reception) Head table or Sweetheart table with linens Set up of chairs for ceremony (If change in regular set up location, a $250 charge will apply) Gift and guest book area, Place Card table, Cake table and DJ table with linens China service: salad and dinner plates, flatware, water goblets and wine glass (or champagne flute) All seating linens and cloth napkins (40 color choices) All disposable ware for hors d’oeuvres, cake and bar CATERING STAFF Our expertly-trained staff will set up the ceremony and reception areas, coordinate timing with the DJ, buss, serve toast, cut and serve cake and provide all breakdown and all clean up (Client is responsible for clean up and removal of all items brought in for decoration, etc.) WEDDING COORDINATOR SERVICES On site coordination included – see list of COORDINATION SERVICES included for the rehearsal and for day of wedding TERMS Minimum for Saturday….125 Guests Minimum for Sunday….100 Guests Minimum for Friday…75 guests Holiday rates may apply *Packages can be arranged for smaller groups. All Alcohol and Cake is to be brought in by client **No corkage or cake cutting fees** ++ 20% service charge and applicable sales tax will apply to all packages All prices and provisions subject to change prior to contracting Sample “Paradise” Served Menu BEVERAGE SERVICE (pre ceremony) Fresh Basil Lemonade, Iced Tea and Water upon guest arrival TRAY PASSED HORS D’OEUVRES PACKAGE (Choice of any FOUR individual selections) SHRIMP CANAPÉ MUSHROOM AND GORGONZOLA TERRINES CAMBOZOLA, FIG AND WALNUT FLATBREAD PIZZAS CRISPY STUFFED ARTICHOKE HEARTS with black truffle oil SHREDDED BEEF SHORT RIB served on a petite potato pancake with rosemary Crème Fraiche SEARED AHI TUNA on sesame flatbread crisp with edamame tapenade and chili ginger sauce CRAB CAKES served with and avocado tomato chutney with micro greens PETITE BLT ON TOAST with Burrata cheese, candied bacon, ripe tomato mache and garlic aioli Or choose from our Standard Hors d’oeuvres list of over 50 items – see coordinator for details PLATED SALAD (Choice of one salad) FRESH SPINACH, STRAWBERRY and AVOCADO SALAD with toasted pistachio nuts and a citrus vinaigrette HARVEST GREENS, APPLE, PECAN and SMOKED GOUDA SALAD with red and green apples, dried cranberries, sugared pecans, and an apple cider vinaigrette POACHED CHERRY AND PEAR SALAD with baby greens, Gorgonzola, sugared walnuts, port poached pears, dried cherries and an aged vinaigrette dressing ROMAINE SALAD with tomatoes, green beans, zucchini, toasted pine nuts and a creamy pesto dressing SPRING MIX GREENS AND BLACKBERRY SALAD with sliced oranges, blackberries, toasted hazelnuts and red onions and served with a sherry wine vinaigrette BREAD BASKET Rosemary focaccia bread, grilled flatbreads and multi grain rolls with blended butter COMBINATION PLATE FILET MIGNON STEAK (choice) Seared in brandy and served with a pearl onion demi-glace and CHICKEN ROULADE Stuffed with smoked Gouda, red peppers and asparagus topped with a Dijon sauce (HALIBUT or SHRIMP…add 4.00 a person) THREE SIDES ROASTED FINGERLING POTATOES With Chervil Butter CARROT SOUFFLÉ FRESH HARICOT VERT…with toasted almonds In a brown butter VEGETARIAN DISH (Always available upon Request) GRILLED BUTTERNUT SQAUSH RISOTTO CAKES with roasted tomato coulis, grilled asparagus and shaved parmesan ALSO SERVED TO THE TABLE Ice water and any client-supplied wine COFFEE AND DECAF SERVICE with chocolate chips, cinnamon sticks, sugar, French Vanilla and Hazelnut flavorings, black and herbal teas And HANDMADE WEDDING COOKIES BEVERAGE PACKAGE Included with all menu packages: PARTIAL BAR SET UP Includes bartender(s), ice, plastic cups, soft drinks, iced tea, mineral water ALCOHOL All Beer, Wine, and Champagne to be provided by CLIENT and served by Command Performance with NO corkage fees *FULL BAR SET UP OPTION (Add 3.00 per person) Includes equipment, mixers, garnishes for mixing with hard liquor added to partial bar service (client to provide Hard Liquor) MANY OTHER ENTREES, SIDE DISHES, HORS D’OEUVRES, SALADS AND THEME MENUS AVAILABLE (Talk to your catering coordinator to personalize your menu) Call Abby Leone at (805) 523-3232 or (805) 208-3098 to schedule an appointment to see EDEN GARDENS (Shown by appointment only) NOTE: All prices and packages subject to change before contracting. All menus items subject to change. Additional charges may apply to actual contract depending on details of event.
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