Scent and sound provided by Odette Toilette Furniture provided by Milani Home The House of Peroni presents Vita al Fresco, a 4-Dimensional experience that brings to life a taste of Italian springtime. The menu is a celebration of authentic ingredients featuring Italian superfoods and the best sharing recipes from Capri to Napoli, Pisa to Palermo. DRINKS MENU APERITIVO MENU DESIGNED BY SIMONE CAPORALE DESIGNED BY BOTTEGA WAPPING BACCA PRIMAVERA £9.00 (1.5 UNITS) This refreshing, fruity long drink features vodka, Tio Pepe sherry and blueberry, shaken together with Peroni Nastro Azzurro, fresh lemon and Peychaud’s bitters. A taste of summer in Italy, this gorgeous rich drink is served adorned with delicate silver flakes. Served in a coupe glass. A reinterpretation of the famous and immortal Caprese salad. Skinless tomato and buffalo mozzarella terrine, fresh basil, olive oil, pepper and salt. Served with an intense balsamic vinegar reduction and a garlic and rosemary crostini. Inspired by Piazzetta a Capri PARANZA POPCORN £9.50 Best paired with: Lecca-Lecca MELA SOUR £9.00 CAPRESINA (V) £7.00 The frittura di paranza is a typical mix of small fish and seafood, dipped in a light pastella and deep-fried. Here prawns, squid and little fish are cut into small pieces to look like popcorn. Accompanied with a squid ink mayonnaise and an oyster mayonnaise. Inspired by Piazza del Mercato a Napoli (1.9 UNITS) A delicious and fragrant gin based sour, inspired by the romance of the Amalfi coast. Gin is shaken together with bergamot purée, fresh apple juice, Peroni Nastro Azzurro, agave nectar and Peychaud’s bitters. LECCA-LECCA £9.50 Perfumed with delicate grapefruit zest, juniper and served straight. Inspired by Piazza Campo de’Fiori a Roma Served in a champagne glass. Best paired with: ‘Mare e Monti’ Sliders and Capresina RABARBARO SPRITZ £12.00 Inspired by the iconic Roman square, famous for the incredible flower and food market. Deep-fried oxtail lollipops, covered with chocolate crumble, served with a reduction of tomato sauce and edible flowers. ‘MARE E MONTI’ SLIDERS £13.95 Two beautiful versions of a tartare: raw beef ‘Chianina’ fillet seasoned with shallots and black olives, served with cherry tomato cream; and raw sea bass with red onion, fresh chilli, fresh lemon and lime juice, served with salmon roe mayonnaise. Accompanied by a nest of carrot, fennel and courgette crudités. (1.8 UNITS) The perfect way to start the evening, the Rabarbaro Spritz cocktail fuses Italian Vermouth with Campari, Peroni Nastro Azzurro, rhubarb bitters and fresh orange juice. Inspired by Piazza dei Miracoli a Pisa ISLAND ROLLS £9.50 Served on ice with olives, this drink is full of Italian flavour with a fresh citrus finish. Red mullet mini rolls filled with citrus breadcrumbs, Taggiasche olives and capers, served with an aubergine cream. Served as small and refreshing nibbles. Served in a tumbler glass. Inspired by Piazza Indipendenza a Palermo Best paired with: Paranza Popcorn and Island Rolls NOCARELLA OLIVES (V) £4.50 MIXED SPICY NUTS (V) £3.50 RIGALIMONI £12.00 (3.0 UNITS) A delicious blend of fruit perfectly balanced with apricot brandy, Peroni Nastro Azzurro and dry gin. Lemon and Peychaud’s bitters combine with the sweetness of apricot brandy to create a refreshing and fragrant drink. Served straight up with edible flowers, it evokes a taste of Italian spring. Served in a Martini glass. Best paired with: ‘Mare e Monti’ Sliders (V) denotes suitable for vegetarians. (VE) denotes suitable for vegans and vegetarians. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. A discretionary service charge of 12.5% will be added to your bill.
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