2014 2015 Mickey Schuber President Michael Maffett Vice President Don Daily Secretary Maury Beasley Treasurer Directors Lisa McMichael Mike Cauley CPA Bill Brown III Jack Cammack Interim General Manager Controller Randy Clark Billy Frost Stan Sumner Web Address www.dublincountryclub.com Francis Dalia John Riddle Director of Food and Beverage Operations Pro Shop H. Hampton Kicklighter Henry L. King Nausha Brown Golf Course Superintendent Marcie Weinhold Events and Catering Director Food and Beverage Supervisors The Easter bunny will be Hopping through the dining room! DCC Easter Sunday Menu Sunday April 5th 2015 11:00 am- 1:30 pm Garde Manager Table Seasonal Fresh Fruit. Fresh Assorted Cold Salads. Imported and Domestic Cheese Display. Fresh Mixed Greens with Assorted Accompaniments. Easter Carrot Soup with Fresh Dill & Cream Cheese Topping. Chef Attended Action Stations Eggs Benedict. Stir Fry/Pasta Station. Carved Bottom Round of Beef. From the Sea Warm Smoked Salmon. Crab Cocktail Claws. Fresh Shrimp Cocktail. Shucked Raw Oysters on the Half Shell. From The Buffet Chef Sparger’s Lamb Shank. Baked Alaskan Haddock with Seafood Topping. Roasted Garlic Whipped Potatoes n Gravy, Sweet Potato Soufflé, Sautéed Mixed Vegetables and Grilled Asparagus. Kids Corner Corn Dog Nuggets. Home Fried Chicken Legs. Homemade Macaroni & Cheese. Patisserie Assorted Homemade Cakes, Pies and Pastries Chef Attended Banana Split Station with Assorted Ice Creams & Toppings. Adults $24.95 ++ Children 11.95 ++ Reservations Are Required. Seating Periods: 11:00-11:30 am, 12:00-12:30 pm and 1:00-1:30 pm A note from the... The Staff and Maintenance Committee have conducted a comprehensive evaluation of our physical properties and have compiled a list of items which need to be addressed. At the top of that list is the water damage in the exterior wall of the bar. The windows have evidently been leaking for some time, causing some discoloration to the interior paneling, and damage to the support structure. All of the windows will need to be removed, and damaged panels and substructure replaced. New windows, along with a new doorway, will then be installed. The doorway will allow easier access from the bar to the outdoor patio area, and encourage more use of the patio for social activities. The Entertainment/Outdoor Activities Committee is already discussing way to incorporate the patio into some future activities. The GM Search Committee has re-posted our vacancy and has already received resumes from more than a dozen well-qualified candidates. The Committee will be meeting as soon as possible to review the new applicants and set up interviews with the best candidates. We do not want the process to drag on for too long, but we are still committed to finding the best possible matc h for our Club. The Club continues to operate well thanks to the hard work and dedication of our staff. Jack has asked several Staff members to assume broader responsibilities, and each of them has willingly agreed to do so. The Board recognizes that we are understaffed, but would like to get a new GM on board before adding any other staff members. We once again want to tell our employees how much we appreciate all that you are doing, and encourage each of you to let Jack know if there is anything that can be done to make your experience at DCC more pleasurable. From the Pro Shop….. Spring and green grass have finally arrived. That means a few fun events will be getting under way at the course. Couples twilight will be starting up on Thursday April 2nd. We encourage couples to come out and take advantage of a fun scramble format. Call or stop by the golf shop to sign up! Men's MGA will be kicking off their 2015 season on Tuesday, April 7th. This is a great fun event that occurs every first Tuesday of the month. It is a wonderful opportunity for new members or members who have yet to play in this event to meet other golfing members. It's also one of the only times in the year you might play the course backwards. If you are interested in joining th e MGA contact Jeff Jones or Derrick Hampton. This event draws a good crowd so get here early to sign-up. Shotgun starts at 5:45pm. As we welcome spring, we encourage you to stop by the golf shop and stock up for the spring season. We carry Footjoy and Linksoul golf apparel as well as Sun Mountain rain gear. If you're looking for equipment we carry Sun Mountain golf bags, Titleist Vokey Sm5 wedges in a few different grinds, Odyssey and Cleveland putters. If we don't have it in the shop I can also special order any equipment you might need. We have a great sale going on Footjoy Countour Casual spikeless golf shoes. We look forward to seeing you out on the course ! John Riddle Pro Shop FootJoy Men's Contour Casual Spikeless Golf Shoe Pub Grub Thursday 7:30pm Mulligan’s Pub Food served from Thursday menu Create your own team 3 Games of 10 points Bet points on a bonus question! Winning team wins four tickets to Sunday Brunch Or Drinks of your choice for the team. You may be surprised at what you know…….or don’t know!!!!! ing Henry L. Kter??? as Trivia M Irish Potato Leek Soup 4 Light & Creamy with Fresh Herbs & Potatoes. Tomato Basil Soup 4 Stewed Tomatoes, Whipping Cream & Fresh Basil with Shredded Parmesan Cheese. Chicken Wings 9 1lb of Chicken Wings Tossed in Your Favorite Sauce. Ranch & Celery. Jumbo Pretzels 8 Served with Jalapeno Queso & Irish Dijon Mustard Sauce. Parmesan Cheese Strips 8 Baked Parmesan Cheese Cut in to Crisp & Tasty Strips. Pork Egg Rolls 6 Ground Pork & Asian Vegetables in a Crisp Roll with Sesame Dipping Sauce. Irish Beef Sliders 7 Slow Roasted Beef on Home Baked Sweet Rolls With a Nest on Onion Straws. Fish Tacos 10 Broiled Mahi, Cabbage, Mango Salsa & Garlic Lime Aoli. The Country Club 9 Our Classic Triple Decker on Your Choice of Toasted Bread! Classic Reuben 9 Warm Corned Beef, Kraut, 100 Island & Swiss on Toasted Rye Bread. *Paddy’O Melt 9.5 Seared Hamburger on Toasted Sourdough with Caramelized Onion & Cheddar Cheese. *”John’s” Hamburger Steak 10 A DCC Favorite. Paired with Fries & Vegetables. Finished with Onion Gravy. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* Seafood Night 6:00pm to 9:00pm April 24, 2015 Francis Dalia Executive Chef Dublin Country Club Enjoy our Seafood Buffet with expanded offerings at the same low price. The best seafood value in Georgia! Crab legs steamed to order! An expanded soup and salad table with our raw bar including: ceviche, oysters on the half shell, shrimp cocktail and crab claws! Enjoy items from our Grand Buffet such as: Chicken Picatta, Fried Shrimp and Oysters, Andouille Sausage with peppers and onions, seasonally fresh vegetables, dirty rice, crab and corn fritters, cheddar bay biscuits, salted new potatoes with butter and a selection of home baked desserts $23.95 per person++ Update from the course….. Hello from the course: The last few weeks have been rather busy. We are steadily seeing the course wake up for the summer. We have taken out some of the mowing equipment and are ready to begin in some areas. The fairways were all dragged and cleaned. This cleansing the removed the thatch form last summer and this winter and allowed the mowers to get a good first cut. This will assist in getting the fairways in great shape. We have gone ahead and sprayed the tee areas with herbicide to remove the winter grass (rye) and jump start the transition. This is critical to having the tees fully covered with "good grass". This brings me to a "I need your help"! We are trying to do a better job of keeping the divots buckets on the tees full of sand. Please use the sand on the par 3 tees. It would thrill me to have to fIll those buckets everyday rather than once a week. The MGA project on hole fourteen is well under way. We installed the drainage for the fairway back in January, We now have begun moving dirt into the area to level the left side. We will still maintain the slope along the very edge however the bottom of the area will now be much "more level.” The shot into the green will remain difficult. However, this project should make it a “fair, difficult shot” into the green. We should have the area finished up and grassed shortly after Easter. Please watch out for the normal wet areas. We have a lot of new faces playing the course. We should all be vigilant and let others know about the possibility of damaging these areas. We are on an "honor system" here no different than this sport being the only one (I know of) where you referee yourself. We can remind others about damaging what we own, then we need to be examples of what to do while on the course. Ball Marks, Ball Marks, Ball Marks!! Please everyone fix two at every green. I can't begin to talk about how many we are repairing before we can cut a green. I know that many times they are hard to see but let's try to find two to repair. PLEASE keep helping us with filling divots and repairing ball marks. We thank you for all your assistance. Hampton Kicklighter Jr. CGCS Golf Tournament Schedule 2015 April 30 Thursday Industry Appreciation June 13 Teen Challenge June 20 May 2 Saturday Hartland Academy Saturday & Sunday Member Member Monday Central Georgia Seniors Saturday Georgia Southern July 18-19 June 1 Saturday Father/Son/Daughter June 27 May 16-17 Saturday Saturday & Sunday Club Championship August 14-15-16 Friday, Saturday & Sunday Cotrell/Pitts The staff at Dublin Country Club desires to give you quality service. To provide this service, reservations are recommended and appreciated! Sun Mon Pro Shop Hours Monday thru Sunday 9:00am-6:00pm Mulligans Pub Hours Tuesday 3:00pm-9pm Wednesday—Saturday 11:00am-9:00pm 6 Sunday Brunch 11:00am-1:30pm Terrace Room Dining Hours Callier Bridge Easter Sunday Brunch with Easter Bunny Pub Happy Hour 3-6 pm Pub Service 3-9 pm Clubhouse Closed 12 13 Sunday Brunch 11:00am-1:30pm 14 Golf 9am-6pm Exchange 19 20 Sunday Brunch 11:00am-1:30pm 8 Clubhouse Closed 26 27 Sunday Brunch 11:00am-1:30pm Friday Night Dining 10 Cochran Bridge Lunch Service Service League Callier Bridge Pub Service 11 am-9 pm Pub Service 11 am--9pm Pub Happy Hour 3-6 pm Pub Service 11 am-9 pm 15 Twilight Golf 16 17 Lunch Service Pub Happy Hour 3-6 pm Pub Service 11 am-9 pm 18 Rotary Lunch Service ABC Women’s Clinic Lunch Service Apex Callier Bridge Pub Happy Hour 3-6 pm Pub Service 11 am--9pm Pub Service 11 am-9 pm Live Entertainment Pub—8:00 pm Matt & Luke Jones Twilight Golf Dublin High Prom Friday Night Dining Trivia Night 23 Pub Service 11 am-9 pm 24 25 Kelly Mahjong Lunch Service Lunch Service Sumner Bridge Rotary Dublin Country Club Board Meeting Christian Women Roberts Bridge Lunch Service Unity Award Banquet Garrett Rehearsal Dinner Pub Service 11 am--9pm Pub Happy Hour 3-6 pm FPH Volunteer Luncheon Christian Women After Five Jones Luncheon Pub Happy Hour 3-6 pm Pub Service 11 am-9 pm 29 Pub Service 11 am-9 pm Twilight Golf Trivia Night 30 Kelly Mahjong Lunch Service Roberts Bridge Lunch Service Industry Appreciation GSU Eagle Cub Dinner Pub Happy Hour 3-6 pm Pub Service 11 am-9 pm Pub Service 3-9 pm Pub Service 11 am-9 pm Lunch Service Kelly Mahjong 22 Friday Night Dining Trivia Night Pub Happy Hour 3-6 pm 11 Rotary Pub Happy Hour 3-6 pm Pub Service 3-9 pm Pub Happy Hour 3-6 pm Clubhouse Closed Trivia Night Pub Service 11 am-9 pm Lunch Service Lunch Service Exchange Twilight Golf Lunch Service Callier Bridge Pub Service 11 am--9pm Sumner Bridge Lunch Service Callier Bridge 28 Golf 9am-6pm Lunch Service NO Rotary Kelly Mahjong Pub Happy Hour 3-6 pm Pub Service 11 am-9 pm Business After Hours 4 9 Pub Happy Hour 3-6 pm Exchange 3 Lunch Service Lunch Service 21 Golf 9am-6pm 2 Lunch Service Pub Happy Hour 3-6 pm Pub Service 11 am-9 pm GA Vocational Rehab Pub Service 3-9 pm Sat Cochran Bridge Roberts Bridge Clubhouse Closed Fri Sumner Bridge Friday Dining 6:00pm—9:00pm Exchange Thu Kelly Mahjong Sunday Brunch 11:00am-1:30pm 7 Golf 9am-6pm Wed 1 Pub Happy Hour Tuesday , Wednesday, Saturday 3:00pm-6:00pm Trivia Thursdays Questions Begin 7:30pm SHARP! 5 Tue Pub Service 11 am-9 pm Twilight Golf Trivia Night Seafood Buffet Friday Night Dining Pub Service 11 am-9 pm Dublin Country Club 272-1469 Phone Extensions Jack Cammack 202 Marcie Weinhold 201 Pro Shop 203 Frank Dalia 204 Reservations 207 Mulligans Pub 208 To-go orders 505 Henry King plays piano during Friday night dining and Sunday Brunch. All gratuities are appreciated.
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