DRAYTON MANOR HOTEL PASTA | RISOTTO | SAL AD TO NIBBLE THE NUT JAR Pretzels, cashews and wasabi peas 3.50 SMOKED CHICKEN & CHORIZO RISOTTO Parmesan shavings and basil oil 11.95 NACHO BOWL Melted cheese, salsa, guacamole and sour cream 3.50 BEETROOT RISOTTO White wine, shallots, golden beets, wild mushroom and ricotta cheese 11.95 MARINATED OLIVES Rosemary focaccia and walnut bread from our friends at The Fresh Olive Company 3.50 SEARED TUNA NICOISE Green beans, new potatoes, black olives, sun blushed tomatoes and poached quail eggs with lemon dressing 15.95 TODAY’S BREADS With balsamic and basil oil 3.50 WALDORF SALAD Stilton, pear, chicory, walnuts, sultanas and celery with fine herbs Add chicken 3.50 5.95 / 11.95 PICKLED FENNEL & BLUE CHEESE SALAD Compressed cucumber, apple, crisp pancetta and walnuts with an apple and honey vinaigrette 5.95 / 11.95 POTATO GNOCCHI Gorgonzola, spinach and pea cream 5.95 / 11.95 PAPPARDELLE PASTA Sun blushed tomato, green pesto, olives and parmesan Add chicken 3.50 5.45 / 10.95 TO START SOUP OF THE DAY Homemade and served with rustic bread 4.95 CRAYFISH & PRAWN SALAD Chicory, radish and paprika mayonnaise with avocado foam 7.50 PORK, APRICOT & PISTACHIO TERRINE Apple, ginger and watercress puree with rosemary focaccia 6.50 PAN FRIED CHICKEN LIVERS Dijon mustard cream, pickled mushrooms, micro herbs and rosemary bread 6.50 COMPRESSED WATER MELON Feta cheese, black olive tapenade, basil oil and micro herbs 5.50 TO SHARE CAMEMBERT Studded with garlic and rosemary, served with red onion jam and rustic bread 9.95 MEZZE BOARD Smoked chilli and harissa hummus, baba ganoush, feta, grilled peppers and flatbreads 9.95 RUSTICS BREAD Artisan loafs, feta, marinated olives, home infused oils and balsamic vinegar 8.95 MUSSELS Mussels cooked in white wine, garlic and cream with rustic breads 11.95 BRITISH DELI BOARD Quails egg, honey roast ham, 19 gales pork pie, black bomber cheddar and piccalilli 14.95 TO FOLLOW BELLY PORK Slow cooked then pan fried, served with butter bean, chorizo and tomato cassoulet 13.95 CORONATION CHICKEN BALLOTINE Parmentier potatoes, spiced butternut puree, baby leeks and micro coriander 14.50 MONKFISH Pan fried and served with cumin and coriander crust, smoked aubergine purée, anchovies with caper and green olive salsa 18.95 GRILLED MISO SALMON Pak choi, red pepper, carrot ribbon and sesame seed stir-fry 16.50 BEEF FILLET Fried in the pan and served with truffle oil mash, broad beans and peas, smoked bacon and sautéed mushrooms with a red wine jus 24.95 STEAK & GRILL ALL GRILLS ARE SERVED WITH GRILLED VINE TOMATOES, FLAT MUSHROOM AND EITHER CHUNKY CHIPS OR SKINNY FRIES RIBEYE 8OZ The juiciest by far. Best grilled fast and furious from medium rare to medium, although still shines to well-done 18.95 RUMP 10OZ The leanest cut with a big, bold flavour. At its very best medium rare and not recommended beyond medium 16.95 GAMMON STEAK 10.95 MOROCCAN CHICKEN 10.95 CAJUN TUNA 12.50 SAUCES PEPPERCORN 2.50 PORT & STILTON 2.50 TRUFFLE BUTTER 2.50 Our beef is of a premium quality and is aged for 28 days to ensure tenderness and flavour. Our beef is sourced locally from 19 gales farm. BURGER COLLECTION SIDES CHILLI GREEN BEANS 3.00 SWEET POTATO FRIES WITH AIOLI 3.50 ROCKET & PARMESAN SALAD 3.00 CHUNKY CHIPS 3.00 BEER BATTERED ONION RINGS 3.00 GARLIC CIABATTA WITH CHEESE 3.00 CREAMY MASH 2.25 SEASONAL GREENS 3.00 CLASSIC BURGERS SERVED WITH SKINNY FRIES AND HOMEMADE COLESLAW BRASSERIE CHEESE 8oz beef burger, Monterey Jack cheddar, salad and grain mustard mayonnaise 11.00 BRASSERIE LAMB 8oz lamb burger, hummus, salad and mint mayonnaise 12.00 BRASSERIE VEGETABLE Cajun mushrooms, salad, cheddar and sweet chilli sauce 11.00 BRASSERIE RANCH Chicken breast, onion rings, crispy bacon, cheddar, barbeque relish and ranch sauce 11.50 Please ask your server or see our specials board for brasserie favourites, i nc lud i ng t od ay’s ca t ch , m a r k e t p r i c e s p ec i a l s a n d o u r m e n u of th e d ay. Suitable for vegetarians. Guests on a dinner inclusive package have a £20.00 allocation towards your meal, any spend over and above will be chargeable. Drinks cannot be included in your dinner allocation and will be charged separately. ALLERGENS Before placing your order, please inform our staff if anyone in your party has a food allerg y. Our staff will be able to advise you of any allergens present in the ingredients of any food on the menu. However, we are unable to guarantee that any food item sold is free from traces of allergens.
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