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#0715 Odense Almond Paste Shipper
SAVE $1.00
When you buy one box Odense Almond Paste
Add the rich taste
of almonds to your
favorite fruit pies
100 free recipe cards
See other side
for another quick
and easy recipe!
Double Crust Apple Pie
Prep Time: 30 min. Cook Time: 50-60 min. Yield: 1 - 9 inch pie
Double crust pastry (homemade or store bought) 1 teaspoon ground cinnamon
1- 7 oz box Odense Almond Paste
½ teaspoon ground nutmeg
3 lbs baking apples*
¼ teaspoon salt
1 tablespoon lemon juice
3 tablespoons butter
¾ cup sugar
Milk and sugar for crust
*We used a mix of Granny Smith
View recipe videos at: 3 tablespoons flour
and Cortland apples for our pie
1. Adjust rack to lowest or second lowest rung in oven. Preheat oven to
425°F. Line a baking sheet with foil or parchment and set aside.
2. Roll crust to fit a 9” pie plate and fit into dish. Shape Almond Paste
into a flat disk and place between wax paper. Roll out to a 9 inch circle
and press into bottom and up sides of piecrust. Refrigerate.
3. Peel, core and slice apples into a large bowl (makes 7-8 cups). Toss with
lemon juice.
4. Whisk sugar, flour, cinnamon, nutmeg and salt until mixed and toss
with apples.
5. Remove pie shell from refrigerator and fill with apples. Dot apples with butter.
Roll second crust, top apples, seal edges and cut steam vents. Brush crust with milk
and sprinkle with sugar.
6. Place pie on sheet and bake for 15-20 minutes. Reduce heat to 375°F and bake for
35-40 minutes more or until apples are soft and bubbling. If crust is browning too
fast, tent pie with foil.
7. Remove pie dish to a wire rack and let set up for 30 minutes before cutting.
Side 1
See other side
for another quick
and easy recipe!
Almond Pound Cake
Prep Time: 20 min.
Cook Time: 75 min.
Yield: 1 Cake
1- 7 oz box Odense Almond Paste
2 cups flour
1 cup granulated sugar
1 teaspoon baking powder
2 sticks butter, room temperature
½ cup milk
4 large eggs, room temperature
View recipe videos at: Equipment: 9” x 5” loaf pan
1. Preheat the oven to 325°F. Grease and flour the loaf pan.
2. Using an electric mixer set on a medium speed, beat grated Almond Paste, sugar
and butter until well mixed.
3. Add eggs one at a time, beating well between each addition. Beat on high until
light and fluffy.
4. Sift the flour with the baking powder and add to batter alternately with milk. Beat
on low until just combined and smooth. Do not over-mix, or cake will be tough.
5. Pour batter into pan. Bake for 75 minutes or until an inserted toothpick pulls out
6. Cool cake, still in pan, on wire rack for 5 minutes. Un-mold carefully and finish
cooling on rack before cutting.
To Store: After completely cooled, wrap in plastic wrap. The cake will last 3 days
at room temperature or one week if refrigerated.
To Freeze: Wrap first in plastic and then with foil. Freeze for up to one month.
EXPIRES DEC. 31, 2011
See back for coupon.
$1.00 off coupons
Shipper contains only
24 sales.
Shipper contains:
24 / 7 oz Odense
Almond Paste
Takes up less than 1
square foot of floor
Side 2
First Ship: 01/01/2011 Last Ship: 05/31/2011
Andre Prost, Inc. 680 Middlesex Tpke., P.O. Box 835 Old Saybrook, CT 06475 860-388-0838 / 800-243-0897
Item #0715
Odense Almond Paste Shipper
Contains 24 Units
24 - 7 oz boxes of Odense Almond Paste
Case Width: 14.5” Height: 4.50” Length: 25.5”
Case Cube: .96
Weight: 16 lbs.
Pallet 65/5x13
Floor Display Unit UPC#
200 7065000715 9
Nutrition Facts
Serving Size 2 Tbsp. (39g)
Servings Per Container About 5
Unit Specifications
Item #0702
Size: Net Weight 7 oz. box
Measurements (standing up):
Unit Width: 1.50”
Unit Height: 6.50”
Unit Length: 1.50”
UPC Code# 0 70650 00006 4
14 Digit GTIN#
Amount Per Serving
170 Calories from Fat 81
%Daily Value*
Total Fat 9g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 1.6mg
Total Carbohydrate 19g
Dietary Fiber 1.6g
Sugars 16g
Protein 4g
Vitamin A 0%
· Vitamin C 0%
Calcium 4.25% · Iron 4%
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Ingredients: almonds (45%), sugar, glucose
syrup (wheat starch), water.
Allergens: Wheat, tree nuts.
Product Liability
Zurich Group
(Maryland Insurance
Broad Form CGL
$2,000,000 per
Additional Umbrella
$5,000,000 per
Best Before Dates
on each
individual unit.
Product Shelf Life:
24 Months