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Welcome to the home of Australia’s most dynamic and picturesque food and wine region.
From April 24 – May 3 the Daylesford Macedon region is throwing its doors open so you
can explore, learn, share in our local bounty and take part in our vibrant food culture.
From digging in the dirt to degustation dinners you’ll find events here for everyone from
foodies to families, nature enthusiasts, and industry professionals.
Our many artisan producers, growers, provedores, chefs, restaurateurs and winemakers
are looking forward to seeing you soon.
#dmpharvest 2015
“My Name is Barbra” Barbra Streisand Tribute Show
cabaret Celebrate Barbra Streisand’s birthday with this show written &
performed by renowned performer and character actress, Maureen Andrew,
chronicling the life of the diva herself. A very entertaining night of stories and
song drawn from Barbra’s varied and inspiring catalogue of work in The Grande
Hotel’s intimate underground Cabaret Club. Make a night of it with tapas, dinner
and bar service available for show-goers.
A message from our chair
DATE LOCATION
COST
BOOKING
Hand on heart I can truly say that this is looking to be our best Harvest Festival yet. The many
talented members of our wonderful Daylesford Macedon Produce group, award-winning
chefs, brewers, winemakers, growers and producers, have been super busy putting together
a program of great events and very special offers for our community and visitors alike. So get
involved, get your hands dirty, learn some cooking tricks, enjoy great food, wine, cider and
beer, engage in debate about food issues, visit farms, farmer’s markets and above all, come,
meet the locals whilst visiting this, our very beautiful little corner of the world .
We’re all looking forward to welcoming you.
STAR ANISE BISTRO ‘POP’ UP AT THE COSMO
FEAST The region’s much-loved Star Anise bistro is back for one night to
celebrate the Harvest Festival in the historic Cosmopolitan Stables. Emma Chapple
will prepare a stunning four course shared banquet featuring Star Anise menu
favourites matched with exceptional local wines.
Alla Wolf-Tasker, AM
Chair, Daylesford Macedon Produce
DATE Friday, 24 April, 7:30pm - 11pm
LOCATION The Cosmopolitan Stables, Cnr High St & Cosmo Rd, Trentham
COST$140pp
BOOKING 03 5424 1516 [email protected]
Identified by Lonely Planet as ‘Australia’s most indulgent getaway’ destination, the
Daylesford and Macedon Ranges is renowned for its natural beauty, our Swiss-Italian
heritage, artisan produce and a proliferation of diverse, high-quality wines, produce,
restaurants, cafés and chefs.
Welcome to Harvest. A party at Wombat Hill House
feast Rub shoulders with other Harvest attendees and presenters over
delicious gourmet burgers, a relaxed procession of antipasto, pizza, other treats
and a glass of local wine, beer or cider. Live music and candlelit charm in the midst
of the enchanting Wombat Hill Botanic Gardens provide the backdrop for this fun
casual evening. Other additional drinks available across the bar.
You’ll find something for everyone here. If you like to eat, indulge in the fabulous foodie
scene - from casual grazing to multi-award winning tasting menus and everything in
between - or relax with a spa treatment, and take in the arty, alternative vibe. The local
population is an interesting blend of hipsters and old-timers, and there’s also a thriving
gay and lesbian scene here. There’s great shopping, art studios, and beautiful forests, lakes
and mountains. Why not come and stay for a while in one of our many B&Bs, hotels, spa
resorts or cosy cottages. Or just pop up for a day trip… we’re just 80 minutes away from
Melbourne’s CBD.
dmproduce.com.au
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enquiries[email protected]
Friday, 24 April, 7pm for 8pm start - late
The Grande Hotel, 1- 3 Church Ave, Hepburn Springs
$15pp (tapas, dinner & bar service available)
03 5348 1978 [email protected]
DATE Friday, 24 April, 7:30pm - 10pm
LOCATION Wombat Hill House, Wombat Hill Botanic Gardens, Daylesford
COST$65pp
03 5348 3329 lakehouse.com.au
BOOKING
#dmpharvest
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@dmpharvest
Kyneton Accredited Farmers’ Market
Pork and Perry Taste Workshop
market Kyneton is a village of bluestone buildings, fabulous restaurants, cafés
and quirky shops. The market opens at 8.30am with the first sausage hitting the
barbecue and strolls on until lunchtime. Great selections of meat, pasta, beer,
wine, fruit and vegetables - and a knockout array of olive oils, preserves, plants,
farm fresh eggs and jams.
taste & feast Chef Albert Li will create five dishes using ethically raised
pork from the renowned Jonai Farms, a local rare-breed pig farm. Each dish will
be paired with a Harcourt Perry & Cider Makers cider or from a selection of the
many cider producers of our region. Learn more from the producers, listen to the
importance of preserving their craft and why Harcourt Perry is in the Slow Food
Ark of Taste.
DATE Saturday, 25 April, 8:30am - 1pm
LOCATION St Paul’s Park, Piper St, Kyneton
COSTFree
BOOKING
Just come along!
DATE LOCATION
COST
BOOKING
FRENCH FARMHOUSE GOAT CHEESE MAKING WORKSHOP
The Ultimate Chook Raffle Dinner
LEARN Learn how to make a French farmhouse style goat cheese on the farm
where the milk was produced and the goats were born. Local cheese maker
Nardia Baxter-Keene and goat dairy farmer Kate Serrurier will guide you through
making your very own cheese. All materials for the workshop are provided and
places are strictly limited.
feast & imbibe Does it get better than this? A farm tour and 3-course roast
built around the acclaimed Milking Yard Farm chicken and RedBeard’s historic
wood oven, all matched to the brilliant wines of Curly Flat. Live music, growers and
winemakers on hand and the ultimate chook raffle for one of these rare as hens
teeth Milking Yard Farm chickens & a bottle of Curly Flat chardonnay.
DATE LOCATION
COST
BOOKING
DATE LOCATION
COST
BOOKING
Saturday, 25 April, 7pm - late
RedBeard Historic Bakery, Bakery Lane, Trentham
$125pp includes optional Milking Yard Farm tour with afternoon tea & live music from 2pm - 4pm. Dinner from 7pm
Trentham Neighbourhood Centre: 03 5424 1354
Paramoor Winery’s Grape to Glass experience
Eat Your Ethics: Basic Butchery & Home Curing
taste & FEAST Join owner and winemaker Will Fraser on an intimate tour
of Paramoor Winery. We will take you on a tour of our property and give you a
firsthand insight into the winemaking process from grape to glass. Taste not yet
released wines direct from the barrel before embarking on a guided tasting of our
current release wines. Includes a glass of wine and a cheese platter.
learn & FEAST Visit our rare-breed pig farm and learn how to break down
& bone out half a pig, and find out where your bacon, pancetta, coppa, lonza, (and
more!) come from. Learn the basics of dry curing and air drying at home. Feast on
ethical meats and seasonal produce from the garden.
DATE LOCATION
COST
BOOKING
dmproduce.com.au
Saturday, 25 April, 2pm - 5:30pm
Cremona Hillside Farm, 173 Addington Rd, Mount Bolton
$130pp / $250 per couple
0417 117 800 [email protected]
Saturday, 25 April & Saturday, 2 May, 3:30pm - 5:30pm
Jimmy’s Bar & Dining Room, 82 Vincent St, Daylesford
$70pp ($65pp Slow Food Members)
jimmysbar.com.au
DATE Saturday, 25 April, 11am - 2:30pm
LOCATION Jonai Farms, 129 Morgantis Rd, Eganstown
COST
$120pp includes morning tea, farm tour, butchering & curing demonstration and farm-style lunch
BOOKINGopenfoodnetwork.org.au/jonai-farms-eganstown/shop
Saturday, 25 & Sunday, 26 April, 2pm - 3:30pm
Paramoor Winery, 439 Three Chain Rd, Carlsruhe
$45pp includes a glass of wine and a cheese plate
0408 032 038 [email protected]
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[email protected]
#dmpharvest
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@dmpharvest
dmproduce.com.au
Duneira Open Garden Day
Boathouse ‘Beer vs Wine’ Dinner
forage & open garden Don your sturdy shoes and gloves, bring the
family and forage for chestnuts in Duneira’s stunning heritage garden and orchards.
Picking these golden treats is easy, and a fun and rewarding way to see Duneira’s
Hill Station gardens in full autumnal splendour. Chestnut roasters will be on hand
and this extraordinary property is open to you to explore at your leisure.
feast It’s beer vs wine at the newly relaunched, Boathouse Daylesford. Award
winning Sommelier, Jeremy Shiell from the Argus Dining Room and Lucinda Brown,
owner and beer aficionado from Kyneton’s Royal George Hotel share their tasting
notes on their regional tipples, carefully matched to Boathouse Head Chef,
Christian Reuther’s three course regional menu.
DATE LOCATION
COST
BOOKING
DATE Sunday, 26 April, 7pm - 11pm
LOCATION Boathouse, 2 Leggatt Street, Daylesford
COST$95pp
boathousedaylesford.com.au
BOOKING
Saturday, 25 & Sunday, 26 April, 10am - 4pm
Duneira, Officer Lane, Mount Macedon
$10pp (children free)
No bookings but gates close strictly at 4pm
delicious Magazine Harvest Long Table Lunch
The Fair Food Documentary Movie Night
FEAST A long table lunch for 40, hosted by delicious Food Director Valli
Little and Lake House Culinary Director Alla Wolf Tasker AM. Lunch includes
a continuous feast of seasonal dishes and local wines in the magnificent just
completed Waterfront Pavilion overlooking the picturesque waters of Lake
Daylesford at Lake House.
movie This new documentary looks at why our Australian food system is broken
and how we can fix it, introducing the people pioneering new approaches to food
production and distribution. In a series of passionate interviews, the film looks at
issues including the duopoly of the supermarket system forcing prices down and
strangling the opportunity to improve methods of production. Not to be missed!
DATE Saturday, 25 & Sunday, 26 April, 12:30pm - it’s a long lunch!
LOCATION Lake House, 4 King St, Daylesford
COST$125pp
BOOKINGlakehouse.com.au
DATE LOCATION
COST
BOOKING
Annual Regional Producers Day at Lake House
Annie Smithers Open Garden Day
taste & feast Taste your way through much of the region’s best food and
wine in the beautiful grounds and buildings of Lake House. Meet the producers,
growers & winemakers behind the award-winning labels. Join them for breakfast
& stay for the day or just come and enjoy Producers Day tastings, music &cooking
demonstrations.
harvest & FEAST Join Annie as she throws open the gates to her prolific
garden, the source of 90% of the food served in her little French farmhouse
restaurant, du Fermier in Trentham. Start with morning tea followed by an
extensive garden tour then enjoy a delicious light lunch at her beautiful home
prepared with what’s growing best right now.
DATE Sunday, 26 April, 9am - 10:30am
LOCATION Lake House, 4 King St, Daylesford
COST
$40pp: Breakfast with the producers & Producers Day entry.
$12pp: Producers Day entry (tasting glass, tastings, demos, etc.)
BOOKINGlakehouse.com.au
DATE Wednesday, 29 April, 11am - 2:30pm
LOCATION Annie’s Garden, Malmsbury
COST$85pp
BOOKING
0421 458 891 dufermier.com.au
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[email protected]
#dmpharvest
Monday, 27 April, 7pm - 9pm
The Daylesford Cinema, The Rex, 47-53 Vincent St, Daylesford
$15pp includes movie entry and a glass of wine
dmproduce.com.au or direct at bit.ly/1HJ98gk
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@dmpharvest
Noms with Pho Nom at The Daylesford
Tea on the Terrace at ‘Beautiful Bolobek’
feast Melbourne’s most exciting pho restaurant, Pho Nom, is coming to the
Daylesford Hotel for one night only! Jerry Mai, a Vietnamese chef with Michelin
credentials (David Thompson’s Nahm in London and Elwood’s Dandelion) brings
you the true street food of Vietnam in this pop up banquet featuring many of our
local producers, including Warialda Beef & Sher Wagyu.
tour & tea Arguably one of the most written about and beautiful gardens in
Australia a visit to Bolobek in Autumn is a very special experience.
A tour of the glorious Autumn garden will be followed by a delicious afternoon
tea including produce from the garden and farm. A complimentary glass of local
sparkling wine will be offered.
DATE LOCATION
COST
BOOKING
DATE Thursday, 30 April & Sunday, 3 May, 2:30pm - 5pm
LOCATION Bolobek, 370 Mount Macedon Rd, Macedon
COST
$65pp (numbers are limited)
[email protected]
“From Crop to Cup” - moto bean roasters
Geoffrey Williams sings Nina Simone & Bill Withers
learn & imbibe Explore the journey coffee beans take to make it to your
latte. Begin with a demonstration of the roasting process. Follow with a traditional
cupping, similar to a wine tasting, explaining how coffee is “cupped” or assessed.
Next we will extract the same coffee through the process of espresso & then
through a Chemex (a new ‘modern’ filter) to learn how coffee changes via these
different extraction processes.
cabaret UK 90’s star & much-loved local Geoffrey Williams, performing the
songs of Nina Simone & Bill Withers... including hits such as “Ain’t No Sunshine,”
“Just The Two of Us” and “Lovely Day.” Geoffrey has toured with artists including
Wet Wet Wet and George Benson, released 5 EMI albums and written for Michael
Jackson, Dusty Springfield and Eternal, amongst others.
DATE LOCATION
COST
BOOKING
dmproduce.com.au
Wednesday, 29 April, 6:30pm - 11pm
Daylesford Hotel, 2 Burke Sq, Daylesford
Please refer to daylesfordhotel.com.au for more details
03 5348 2335 Bookings essential
DATE Friday, 1 May, The Cabaret Club opens 7pm for drinks & tapas. Show starts 8pm - late
LOCATION The Grande Hotel, 1- 3 Church Ave, Hepburn Springs
COST$10pp
BOOKING
03 5348 1978 [email protected]
Thursday, 30 April & Friday, 1 May, 10:30am - 12pm
Moto Bean Coffee Roasters, 50 Clowes St, Malmsbury
$45pp includes demonstration & coffees
03 5423 2327
fascinating funghi
Perfect drop’s local produce and wine dinner
learn This mysterious autumnal funghi is delicious in all its guises. Whether
pickled or used in a quiche mushrooms are versatile. Damian will take you through
varying techniques and recipes using an array of funghi including making a
mushroom pate. 2 hour class includes demonstration, hands-on and tastings.
feast & imbibe Perfect Drop is showcasing the region’s best produce with
a 5-course menu by chef Hugh Maxwell. Featuring Tuki Farm, Mount Franklin
Organics, Holy Goat, Istra Smallgoods and various wonders from our own kitchen
garden. Every course matched with Passing Clouds’ wines and introduced by the
winemakers from their award winning winery. Includes live local jazz musicians
playing all night.
DATE Thursday, 30 April, 10am - 12pm
LOCATION Piper Street Food Co, 89A Piper St, Kyneton
COST$85pp
03 5422 3553 trybooking.com/GNQL
BOOKING
DATE Friday, 1 May, 7pm - late
LOCATION The Perfect Drop, 5 Howe St, Daylesford
COST$125pp
BOOKING
03 5348 1100
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[email protected]
#dmpharvest
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@dmpharvest
dmproduce.com.au
The Moto Bean Smoke Out
Woodend Accredited Farmers’ Market
Feast Feast on Texan style hickory chip and apple wood smoked and barbequed
meats and vegetables. Dine on either juicy brisket burgers & slaw, sticky barbequed
ribs on potato hash & corn on the cob, pulled pork shoulder atop roasted veg or
smoky beans w sweet potato gallette amongst beautifully restored classic cars
and bikes in our rustic, industrial classic-car barn.
market Featuring local & Victorian produce direct from producer to you!
Fresh vegetables & fruit, olive oils, beef, pork, free-range eggs, organic breads and
pastries, honey, herbs, seedlings, livestock feeds, preserves & more. Community
BBQ serving locally produced meats. Organic vegetarian fare, Burek, pastries and
coffee. Dogs welcome on a leash. Please bring your bags, baskets & trolleys.
DATE Friday, 1 May, 6pm - 9pm
LOCATION Moto Bean Coffee Roasters, 50 Clowes St, Malmsbury
COST
$32pp includes a glass of local red or white wine
BOOKING03 5423 2327
DATE Saturday, 2 May, 9am - 1pm
LOCATION High St, Woodend
COSTFree
BOOKING
Just come along!
Garden Fork to Kitchen Fork Workshop lunch package
Barnyard Brunch with Rosa Mitchell
learn & Feast A successful kitchen garden is all about planning, good soil
management & choosing the right crops to grow. In this workshop Head Gardener
Julian will focus on composting, companion planting and crop rotation. Learn how
to create your kitchen garden, no matter how big or small. Includes garden tour &
two course lunch featuring seasonal produce and a glass of wine.
tour, learn & Feast Yandoit-Italian chef Rosa Mitchell is cooking a
Sicilian style barnyard brunch in the original buttery of historic Limestone Farm,
home to Real Eggs and the happiest chooks in the country. Meet Rosa, the Righetti
family and their chooks, tour this glorious property, learn about their revolutionary
‘beyond-organic’ Real Eggs and all about keeping and caring for your own chickens.
DATE LOCATION
COST
BOOKING
DATE LOCATION
COST
BOOKING
Friday, 1 May, 11am - 2pm
The Garden of St Erth, 189 Simmons Reef Rd, Blackwood
$55pp includes tour and two course lunch at St Erth’s Fork to Fork restaurant
03 5368 6514 diggers.com.au
Saturday, 2 May, 9am - 11:30am
Limestone Farm, 15 Limestone Rd, Yandoit
$55pp includes brunch, tour & chook keeping workshop
dmproduce.com.au or book direct at bit.ly/18Z4Dms
Full Day Charcuterie with Damian Sandercock
The Great Trentham Spudfest Spud Hub
learn This class explores the principles of salting and curing. Over a day you
will make a pork terrine, link your own sausages, turn pieces of pork shoulder into
rillettes and even salt down belly pork to make your own bacon. Learn all basic
skills you need to get started. 6.5hr class includes lunch, demo, hands-on & take
home some of what you make.
festival The ‘Spud Hub’ will be alive with hot potatoes, hot art, hot music
and fantastic entertainment for all the family to enjoy. There will be spudtastic
children’s activities and games; spud food, beverages and other stalls; live bands
all day; spuds for sale from local farmers; animals to pat and wagon rides; face
painting and rock climbing. You’d never guess potatoes could be this much fun!
DATE Saturday, 2 May, 9:30am - 4pm
LOCATION Piper Street Food Co, 89A Piper St, Kyneton
COST$330pp
BOOKING
03 5422 3553 trybooking.com/GMSK
DATE Saturday, 2 May, 10am - 4pm
LOCATION Quarry Street Reserve, cnr High & Quarry St, Trentham
COSTFree
BOOKING
0419 897 660 [email protected]
trenthamspudfest.org.au
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[email protected]
#dmpharvest
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@dmpharvest
dmproduce.com.au
tuki homestead dinner
La Bonta & MRVA Masterclass & Lunch
catch & feast Meet the farmer, our chooks, trout, Tukidale sheep and cattle.
Catch your dinner whilst enjoying delicious nibbles and magnificent views. Dine in
Tuki’s historic barn on our farm-raised produce, trout, pasture-fed lamb and beef,
seasonal vegetables, baked bread and local mineral water. Purchase wine from the
bar.
learn, feast & imbibe Explore and expand your knowledge of our
regional varieties and styles at this intimate educational session and lunch.
Be guided through a tasting of carefully selected sparkling, other whites and
Chardonnay, red wines, Pinot class and other reds. No prior knowledge of wine is
necessary as the class will be friendly, relaxed and highly informative.
DATE LOCATION
COST
BOOKING
DATE LOCATION
COST
BOOKING
Saturday, 2 May, 5pm - 10pm
Tuki Trout Farm, 60 Stoney Rises Rd, Smeaton
$45pp (children half price)
03 5345 6233 [email protected] tuki.com.au
Sunday, 3 May, 11am - 4pm
La Bonta, 12 - 14 Piper St, Kyneton
$65pp includes Italian feast and beer, wines (not featured in the class) and soft drinks
03 5422 3683 [email protected]
La Bonta & MRVA Masterclass Dinner
Déjeuner Vendage – Vintage Lunch
feast & imbibe Join chef / sommelier Tim Austin at his little Italian
trattoria in Kyenton for a 6-course degustazione of Nonna-style Italian dishes
created with modern technique and creativity. Dinner will be matched to 5 wine
classes carefully selected to pair perfectly with the meal by the Macedon Ranges
Vignerons Association. Includes sparklings, chardonnay and other whites, pinot
noir and other reds.
feast Celebrate the end of vintage with a traditional lunch with renowned chef
Michael de Jong. Start with a glass of Ellender sparkling and then join friends at
long tables for a leisurely lunch of regional dishes. Winemaker, Graham Ellender,
will be showcasing his new release Pinot Noir.
DATE Saturday, 2 May, 7pm - late
LOCATION La Bonta, 12 - 14 Piper St, Kyneton
COST$125pp
BOOKING
03 5422 3683 [email protected]
DATE Sunday, 3 May, 12:30pm - 4:30pm
LOCATION Ellender Estate, 260 Green Gully Rd, Glenlyon
COST$90pp
BOOKING
03 5348 7785
Red Beard Historic Bakery Sourdough Workshop
Maidenii Martini Masterclass
learn & Feast Our workshops are hands-on with participants shaping,
baking and tasting sourdough bread. You’ll enjoy lunch, bottomless coffee and
snacks from Red Beard café. You’ll take home the loaves you bake, your new leaven,
a bag of organic flour, and detailed workshop notes. Co-owner and master baker
John Reid has more than two decades of sourdough baking experience.
learn, imbibe & Feast Maidenii’s Shaun Byrne (also of Gin Palace) will
share the Maidenii Australian craft vermouth story and prepare a selection of
classic & contemporary martinis using Victorian craft gin Four Pillars. Participants
will then mix their own martini under expert supervision. Canapes and discussion
with Four Pillars creator & distiller, Cameron McKenzie and Gilles lapalus & Shaun
Byrne - Maidenii creators - to follow.
DATE LOCATION
COST
BOOKING
DATE LOCATION
COST
BOOKING
Sunday, 3 May, 10am - 4:30pm
RedBeard Historic Bakery, Bakery Lane, Trentham
$300pp (payment required at time of booking)
Trentham Neighbourhood Centre: 03 5424 1354
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[email protected]
#dmpharvest
Sunday, 3 May, 3pm - 6pm
Jimmy’s Bar & Dining Room, 82 Vincent St, Daylesford
$90pp (limited to 30 people)
jimmysbar.com.au
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@dmpharvest
autumn masterclass
learn & feast A full day of demonstrations & foodie discussion with some
of Australia’s top chefs. Hosted by Alla Wolf-Tasker in the demonstration kitchen
at Lake House: Andrew McConnell: Supernormal, Cumulus Inc., Cutler & Co., Moon
Under Water & Luxembourg, Melbourne, Daniel Wilson: Huxtable, Melbourne
Colin Fassnidge: Four in Hand and My Kitchen Rules, Sydney.
DATE Sunday, 3 May, 9:30am - 4pm
LOCATION Lake House, 4 King St, Daylesford
COST
$240pp includes demonstrations, recipes, tastings, coffee, light lunch and wine
BOOKINGlakehouse.com.au
Jimmy’s Bar & Sutton Grange present DMP
feast & imbibe Chef Albert Li scours our region to bring you the best of
Daylesford Macedon food and wine. At this very special dinner, five producers will
be represented by a signature dish. Each will be paired to a Sutton Grange wine by
resident winemaker Gilles Lapalus, who will host the evening. Live Jazz.
DATE LOCATION
COST
BOOKING
Sunday, 3 May, 6:30pm - late
Jimmy’s Bar & Dining Room, 82 Vincent St, Daylesford
Masterclass & Producer dinner $320 / Producer dinner only $250 / Masterclass only $90
03 5348 2363 jimmysbar.com.au
MRVA trade masterclass at La Bonta
learn, imbibe & Feast Join MRVA winemakers for in-depth tutored
vertical tastings of their finest varietals. Explore not only past vintages but also
the potential of this region as we bring the area to life. This tasting will appeal
primarily to members of the wine retail or hospitality industries and enthusiasts.
DATE LOCATION
COST
BOOKING
dmproduce.com.au
Monday, 4 May, 10:45am - 4:30pm
La Bonta, 12 - 14 Piper St, Kyneton
$85pp includes lunch of antipasto, gnocchi dishes, one secondi, salad, contorni and cheeses
03 5422 3683 [email protected]
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[email protected]
Look out for these great value local food and wine specials at our members’ cellar doors,
restaurants and cafés during the Harvest Festival
Birthday Villa Vineyard
ellender estate
Just released 2009 Birthday Villa Gewurztraminer
Auslese dessert wine. Normally $150 per dozen.
For #dmpharvest week only $75
“Fantasic - great wines, lovely location, superb pizza.”
Tucked away in a valley near Glenlyon, share a
wood-fired pizza with a glass of wine for $25pp.
Daily 11am - 5pm
DATE COST
$75 per dozen
BOOKING 03 5423 2789 / 0429 363 748
DATE Sat, Sun & public holidays 12:30 - 3:30pm
COST$25pp
BOOKING 03 5348 7785
kyneton olive oil
daylesford cidery
101 Mollison Street, Malmsbury
260 Green Gully Road, Glenlyon
155 Dairy Flat Road, Musk
cellar door
Kyneton-Redesdale Road, Barfold
Free tastings and cider maker’s dozen.
Buy 12 get 2 free!
Anyone visiting our cellar door or or market stall at
Lancefield and Woodend Farmers’ Markets during
#dmpharvest will receive a jar of tapendade with
any purchase over $30.
DATE DATE Daily 10am - 4pm
hanging rock winery
passing clouds cellar door
88 Jim Road, Newham
30 Roddas Lane, Musk
Purchase one dozen receive an additional 1/2
dozen FREE! ROCK (usually $90 for 6) and
YELLOW (usually $110 for 6) range only.
Taste award winning wines and enjoy spectacular
views.
Wines available by the glass or bottle and local $15
produce hampers (serves 2) available throughout
the week, have a picnic overlooking the vineyard
and share a bottle of Passing Clouds.
DATE COST
Daily 10am - 5pm
Free entry
dmproduce.com.au
Wed - Fri 11:30am - 4pm
Sat, Sun & public holidays
11:30am - 5pm
DATE 18
Daily 10am - 5pm
[email protected]
annie smithers’ bistrot
wine and the country
Enjoy a beef bourguignon pie made using Sidonia
Hills beef, served with creamy mash, a salad from
our garden & a glass of Granite Hills wine for $30.
Purchase two or more bottles of wine to take away
and enjoy a complimentary wine flight of local
wines to enjoy in store.
*Please Mention offer to redeem
DATE Thu - Sun from 12 noon (lunchtime only)
COST$30pp
BOOKING 03 5422 2039 Bookings recommended
DATE 72 piper street, kyneton
1/97 Vincent street, daylesford
woodend wine store
42e Anslow Street, Woodend
herbal lore liqueurs
Have you found Woodend’s best kept secret yet?
Visit our Lounge & bar at Woodend Wine Store
and enjoy a glass of complimentary premium wine
and our handpicked selection of cheese - FREE but
valued at $25pp.
2 Railway Crescent, Daylesford
One bottle of your choice from our range of herbal
liqueurs FREE with every purchase of a double box
presentation (two bottles of Herbal Lore liqueurs
of your choice with two elegant European liqueur
glasses). Excludes Smoked Malt Whisky.
DATE Daily 11am - 8pm
DATE Fri - Mon 10am - 5pm
26 April - 3 May
Mon - Thu 11am - 8pm, Fri & Sat
10am - late, Sun 11am - 6pm
paramoor winery
fontanella
Vignerons Dozen.
Buy any case of Paramoor wines during the DMP
Harvest Week Festival and receive a free bottle of
2011 ‘Kathleen’ Shiraz, rated 91 points by James
Halliday.
We specialise in fine Italian varietals, Nebbiolo,
Prosecco and Pinot Grigio. Come to our idyllic
vineyard of rolling hills, bordered by forest and
picturesque farmland and sample our fine cool
climate Italian Wines. Buy 12 bottles and we will
give you another one FREE.
439 Three Chain Road, Carlsruhe
1225 Malmsbury Road, Glenlyon
DATE Fri - Mon 10am - 5pm (or by appointment)
BOOKING 03 5427 1057
#dmpharvest
DATE 19
Sat & Sun 12pm - 5pm
@dmpharvest
moor please
97 Main Rd, Hepburn Springs
Man’oushé, the quintessential
Lebanese breakfast, cooked in our
wood fired oven, served with fried
eggs, Za’atar paste, Tahini sauce,
house-made Labne & mint, with a
glass of freshly squeezed OJ.
the boathouse
2 Leggatt St, Lake Daylesford
Farmer’s Larder pulled pork
benedict with your choice of
Allpress coffee, She-Tea or
Grounded Pleasures hot chocolate.
Start your day with the best
breakfasts in the region!
Try some of the district’s
most
delicious
produce
from our kitchen gardens;
and free-range; ethical; and
often organic farms at these
fabulous breakfast spots.
Thu-Mon 8am-3pm
DAILY 8am-11:30am
wombat hill house
Wombat Hill Botanic Gardens (enter
via Central Springs Rd, Daylesford)
the trentham
collective
37A High St, Trentham
“Green eggs & ham” ‘Benedict’
poached Limestone Farm eggs,
herbed hollandaise, Istra ham,
sourdough, Mt. Franklin organic
Roma tomatoes.
Istra Bacon, pork & fennel sausage,
potato hash, housemade baked
beans, buttered thyme mushrooms
and poached eggs on sourdough.
Thu-Mon 9am-4pm
Thu-Mon 9am-4pm
moto bean
50 Clowes St, Malmsbury
the grande hotel
1 -3 Church Ave, Hepburn Springs
cliffy’s emporium
30 Raglan St, Daylesford
Herbed corn-fritters with salsa
verde, avocado & crème fraiche,
topped with leaves, tomatoes, Holy
Goat Feta, Taradale free-range egg
& Istra kaiserfleisch. All from our
garden or local.
Croque Madame; toasted Stella’s
bread with Istra ham, bechamel,
Heidi Gruyere topped with an egg
& garnished with heirloom tomato,
pickled vegetables, & rocket served
with a coffee or She-Tea.
Oberon farm Musk lamb kofta with
Mt. Franklin eggs and organic spicy
peppers and Basilio sourdough toast
with coffee or tea.
Thu-SUn 8am-2:30pm
Thu-Mon 9am-4pm
DAILY 9am-12pm
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* Offer includes one cup of tea
or coffee. Specials valid during
times indicated throughout the
festival period.
#dmpharvest ENTER TO WIN
Instagram Competition 2015
Visiting us during #dmpharvest? Post your favourite pictures from the
festival on Instagram and use the #dmpharvest hashtag.
All images under #dmpharvest taken during the 2015 festival will be judged
in the week commencing May 4th by the DMP Harvest Committee.
First and second prizes will be allocated to the images judged as best
capturing the spirit of the DMP Harvest Festival.
All decisions are final and will be announced and promoted via www.
dmproduce.com.au and @dmproduce on Sunday 10th May.
WIN FROM A PRIZE POOL OF FABULOUS KitchenAid
APPLIANCES.
#dmpharvest TASTE THE REGION RAFFLE
Just $5 gives you the chance to win a share of nearly $5,000 worth of prizes in the Daylesford
Macedon Produce “A Taste of the Region” raffle. All prizes have been generously donated by our
membership and all proceeds of the raffle go towards supporting DMP and its members.
Tickets are available at Harvest Festival events, at Visitor Information Centres throughout the
region and online at dmproduce.com.au. Best of luck!
SHARE IN ALMOST $5000 WORTH OF PRIZES:
• 12 month supply of Daylesford Hepburn Springs
Mineral Water $900
• Cotton Turkish Towels from Harry & Me $708
• Two Tickets to Masterclass at the Cooking
School at Lake House $480
• A Mixed Dozen wines from the Macedon Ranges
Vignerons Association $400
• David Bromley ceramics $300
The Lake House Food Writing Award 2015
• A Mixed Dozen wines from Hanging Rock
Submit your entry, of no more than 700 words, on any subject relating to food.
• A case of 2011 Paramoor “Kathleen Shiraz” $280
Entries will be judged by two respected food media veterans, Roslyn Grundy Editor of The Age Good Food Guide; and and
John Lethlean, Restaurant Critic and Columnist with The Australian.
• A Pizza Making Workshop for Two at Ellender
Entries are limited to one submission per person and cannot have been previously published.
• A 90 minute access pass to The Hepburn Mineral
PRIZES: Winners will receive $500 cash and will be published on the Lake House and Daylesford
Macedon Produce websites.
• Six bottles of Fontanella Prosecco $150
The winning entry will be announced on dmproduce.com.au, lakehouse.com.au; and in social media via @dmpharvest and
@wolfinkitchen
Visit dmproduce.com.au for entry details and competition Terms & Conditions
dmproduce.com.au
22
[email protected]
Winery $300
Estate $220
Spa valued at $180
• $150 of produce from Alla Wolf Tasker’s ‘Wolf in
the Kitchen Range’
• Breakfast, lunch or dinner to the value of $150
at Moor Please
• A voucher to the value of $150 at Sault
Restaurant
• A Wine Tasting & Nibbles at Wine & the Country
$150
• $100 to spend at Mercato Restaurant
• The Fermentary “gut health” pack including
kimchi, kraut & kefir $100
• Lunch for Two at Larder Café to the value of
$100
• The Complete Set of Slow Tea from She-Tea $100
• A hamper from Lavandula Farm $80
• Lunch for Two at Gisborne Peak Winery $65
• Devonshire Tea for Two, a Gallery Pass and a
glass of Champagne at the Convent Gallery $49
• Breakfast for Two at the Boathouse valued at
$80
Raffle will be drawn at 9am on Tuesday 9th June 2015 at the Daylesford Town Hall. The winners will be notified by phone.
All winners must receive prizes within Victoria. No goods or items can be shipped outside the Victorian State Line.
23
#dmpharvest
@dmpharvest
#dmpharvest COMPETITION judges
John Lethlean
John Lethlean has been The Australian’s restaurant critic and columnist since March 2010.
Prior to that, he was a restaurant critic with The Age, editor of The Age Good Food Guide
and Melbourne editor for Australian Gourmet Traveller.
John has focussed his journalism career solely on food since 1995. He is based in the
Daylesford Macedon region but, as the only restaurant critic in Australia with a national
brief, travels within the country extensively.
Roslyn Grundy
Roslyn Grundy has been writing about food for more than two decades and has not yet lost
her appetite. She edited The Age newspaper’s influential food and wine section Epicure
from 1994 to 1997, The Age Cheap Eats café guide in 2002 and 2003, and now edits
Victoria’s restaurant industry bible, The Age Good Food Guide.
Roslyn contributes regularly to Epicure, goodfood.com.au and Good Weekend, and has
edited several books on food, art and design.
John and Roslyn are both judges of The Lake House Food Writing Award.
Rafael Epstein
Rafael Epstein is a journalist who has worked in Sydney, Melbourne, Canberra, Timor, Indonesia, Europe and the Middle
East.
The winner of two Walkley Awards for his reporting, he has also covered national elections in the UK and Australia, East
Timor’s vote for independence in 1999, the 2000 Sydney Olympics, the 2004 Boxing Day Tsunami, the 2005 London
bombings, and the arrest of several high profile war crimes suspects in the Balkans.
Rafael currently hosts the Drive program on 774 ABC Melbourne. In his capacity as enthusiastic foodie, Raf will kindly
judge the Festival’s Breakfast Club specials.
dmproduce.com.au
24
[email protected]
Daylesford Macedon Produce
Daylesford Macedon Produce is a collaboration between
the vignerons, cooks, restaurateurs, publicans, provedores,
suppliers and growers of Daylesford and the Macedon
Ranges region. We share a great love for this beautiful
region, a commitment to quality and best practice in our
endeavours and the promotion of local food and wine. We
are proud of what we do and of those amongst us who have
been recognised with awards and accolades.
For all enquiries contact Kate Lethlean at [email protected]roduce.com.au
or 0409 845 061.
Thank you...
Danielle White, thecountryphiles.com (photography)
Kate Berry, lunchladymag.com (photography)
Rosa’s Farm by Rosa Mitchell (Murdoch Books, 2012) (photography)
Andrea Pribaz, pribazdesign.com (photography & design)
Kate Lethlean (program management)
for your generous contribution to this program.
Go to www.dmproduce.com.au to find out more our members and about what’s
on in our region all year ‘round.
#dmpharvest
25
@dmpharvest
For more information about
#dmpharvest events go to dmproduce.com.au
saturday 25 April 2015
7pm - late
friday 24 April 2015
booking
7pm - late
“My Name is Barbra” Barbra
Streisand Tribute Show
HEPBURN SPRINGS
$15pp
03 5348 1978
7:30pm - 11pm
Star Anise Bistro ‘Pop’ Up At
The Cosmo
TRENTHAM
$140pp
03 5424 1516
7:30pm - 10pm
Welcome to Harvest. A party
at Wombat Hill House
DAYLESFORD
$65pp
lakehouse.com.au
saturday 25 April 2015
booking
The Ultimate Chook Raffle
Dinner
booking
TRENTHAM
$125pp
sunday 26 April 2015
03 5424 1354
booking
9am - 10:30am
Annual Regional Producers Day
at Lake House
DAYLESFORD
Cost
varies
10am - 4pm
Duneira Open Garden Day
MOUNT MACEDON
$10pp (children free)
12:30pm afternoon
delicious Magazine Harvest
Long Table Lunch
DAYLESFORD
$125pp
lakehouse.com.au
2pm - 3:30pm
Paramoor Winery’s Grape to
Glass experience
CARLSRUHE
$45pp
0408 032 038
7pm - 11pm
Boathouse ‘Beer vs Wine’
Dinner
DAYLESFORD
$95pp
boathousedaylesford.com.au
lakehouse.com.au
8:30am - 1pm
Kyneton Accredited Farmers’
Market
KYNETON
FREE
10am - 4pm
Duneira Open Garden Day
MOUNT MACEDON
$10pp (children free)
11am - 2:30pm
Eat Your Ethics: Basic
Butchery & Home Curing
EGANSTOWN
$120pp
jonaifarms.com.au
12:30pm afternoon
delicious Magazine Harvest
Long Table Lunch
DAYLESFORD
$125pp
lakehouse.com.au
2pm - 3:30pm
Paramoor Winery’s Grape to
Glass experience
CARLSRUHE
$45pp
0408 032 038
11am 2:30pm
Annie Smithers Open Garden
Day
MALMSBURY
$85pp
0421 458 891
2pm - 5:30pm
French Farmhouse Goat
Cheese Making Workshop
MOUNT BOLTON
$130pp /
$250 per
couple
0417 117 800
6:30pm 11pm
Noms with Pho Nom at The
Daylesford
DAYLESFORD
TBD
03 5348 2335
DAYLESFORD
$70pp
$65pp Slow
jimmysbar.com.au
Food Members
Pork and Perry Taste
3:30pm - 5:30pm
Workshop
26
monday 27 April 2015
7pm - 9pm
The Fair Food Documentary
Movie Night
booking
DAYLESFORD
$15pp
wednesday 29 April 2015
booking
thursday 30 April 2015
10am - 12pm
Fascinating Funghi
dmproduce.com.au or
direct at bit.ly/1HJ98gk
booking
KYNETON
27
$85pp
03 5422 3553
thursday 30 April 2015
booking
10:30am - 12pm
“From Crop to Cup” - Moto
Bean Roasters
MALMSBURY
$45pp
03 5423 2327
2:30pm - 5pm
Tea on the Terrace at
‘Beautiful Bolobek’
MACEDON
$65pp
[email protected]
friday 1 may 2015
booking
saturday 2 may 2015
3:30pm - 5:30pm
Pork and Perry Taste
Workshop
DAYLESFORD
$70pp
$65pp Slow
jimmysbar.com.au
Food Members
5pm - 10pm
Tuki Homestead Dinner
SMEATON
$45pp
03 5345 6233
7pm - late
La Bonta & MRVA
Masterclass Dinner
KYNETON
$125pp
03 5422 3683
11am - 2pm
Garden Fork to Kitchen
Fork Workshop lunch
package
BLACKWOOD
$55pp
03 5368 6514
sunday 3 may 2015
6pm - 9pm
The Moto Bean Smoke
Out
MALMSBURY
$32pp
03 5423 2327
10am - 4:30pm
Red Beard Historic Bakery
Sourdough Workshop
7pm - late
Geoffrey Williams sings
Nina Simone & Bill
Withers
HEPBURN SPRINGS
11am - 4pm
La Bonta & MRVA
Masterclass & Lunch
12:30pm - 4:30pm
7pm - late
Perfect Drop’s Local
Produce And Wine Dinner
DAYLESFORD
Déjeuner Vendange –
Vintage Lunch
2:30pm - 5pm
$10pp
$125pp
saturday 2 may 2015
03 5348 1978
03 5424 1354
$65pp
03 5422 3683
GLENLYON
$90pp
03 5348 7785
Tea on the Terrace at
‘Beautiful Bolobek’
MACEDON
$65pp
[email protected]
9:30am - 4pm
Autumn Masterclass at Lake
House
DAYLESFORD
$240pp
lakehouse.com.au
3pm - 6pm
Maidenii Martini
Masterclass
DAYLESFORD
$90pp
jimmysbar.com.au
6:30pm - late
Jimmy’s Bar & Sutton Grange
Present Dmp
DAYLESFORD
Cost varies
jimmysbar.com.au
booking
Barnyard Brunch with
Rosa Mitchell
YANDOIT
9am - 1pm
Woodend Accredited
Farmers’ Market
WOODEND
FREE
9:30am - 4pm
Full Day Charcuterie with
Damian Sandercock
KYNETON
$330pp
03 5422 3553
monday 4 may 2015
10am - 4pm
The Great Trentham
Spudfest Spud Hub
TRENTHAM
FREE
0419 897 660
10:45am - 4:30pm
9am - 11:30am
28
$55pp
booking
$300pp
03 5348 1100
dmproduce.com.au
or book direct at
bit.ly/18Z4Dms
booking
MRVA trade masterclass at
La Bonta
TRENTHAM
KYNETON
booking
KYNETON
29
$85pp
03 5422 3683
VINTAGE AND ANTIQUE treasures from EUROPE AND AFAR,
our EPONYMOUS COLLECTION of CLOTHING,
ARTISAN homewares, artwork, etcetera etcetera..
SHOP 1/27 VINCENT STREET. PHONE (03) 5348 1902. MANTEAUNOIR.COM.AU
A COLLECTION OF EUROPEAN AND AUSTRALIAN DESIGN.
BEAUTIFUL, GENTLE, ALLURING AND EVER EVOLVING.
57D VINCENT STREET. PHONE (03) 5348 1172.
A HUGE Thank you to our sponsors
Diverse worlds of art, interiors, fashion and
design for a unique and magical gallery experience.
45A VINCENT STREET. PHONE (03) 5348 3979. BROMLEYANDCO.COM
WWW.DAYLESFORDRETAILTHERAPY.COM
All details are correct at time of going to print. Please refer to our website dmproduce.com.au for more details.