Metz Culinary Management Catering Guide 2014 Pitt-Bradford Designed to assist you in planning your special event, our Catering Guide illustrates the flexibility and variety of services available through Metz Culinary Management. Whether large or small, we know that your event has its own personality and atmosphere, and we are committed to providing you with quality, customized service. We offer several standardized plans, pricing and menus to fit many different occasions, and can also provide menu consultations for any affair. Please contact Conference Services through the University of Pittsburgh at Bradford for more details. Lynette Campogiani: (814) 362-5053 or [email protected] Kim Rublee: (814) 362-0989 or [email protected] Catering Manager Laura Hickey: (814) 362-5105 or [email protected] We look forward to serving you! 1 General Information Please read the following information carefully before placing any orders. Should any additional fees be applied, they will be specified in final billing. Room Bookings It is essential that you coordinate your booking of rooms with Conference Services. Please contact their office to make all arrangements. Special Diets We are pleased to offer meal selections to those with special diets or allergies. Please inform us of any dietary requirements at the time of booking, and we will do our best to accommodate. Notification Dining Services requires at least five (5) working days’ notice in order to prepare for your function and ensure the availability of food items. We understand that last minute meetings do occur and, given adequate notice, we can guarantee proper attention to detail for any late orders. However, orders placed with less than 48 hours notice require special handling and increased costs. As a result, any catering request submitted with less than forty-eight (48) hours notice will be subject to a 20% surcharge, or a flat charge of $35.00, whichever is higher. We apologize for any inconvenience this may cause. Guarantees Final guaranteed guest count is required forty-eight (48) hours prior to your event. You will be responsible for the full cost of the guaranteed number or the actual number, whichever is greater. A budgeted figure will assist us in organizing your event. Cancellations Notice of cancellations is required forty-eight (48) hours in advance. Catering requests cancelled within 48 hours of the event will be invoiced for the guaranteed number of guests. Service Periods Unless otherwise specified, all meals and functions are planned for a maximum of two (2) hours. Wait staff is available for any event at a rate of $30.00 per hour. External and Off-Site Catering External events are subject to a $20.00 minimum order for all off-site catering. An additional 20% will be added to all external events with less than 25 people. 2 Linens Linens and skirting used on any food table are part of the presentation and therefore complementary. If you require additional table linens for your catered event, or if you would like to rent linens from us for your own special event, the following price structure applies: Tablecloth-$3.00 each Napkin-$.35 each Skirting-$16.00 each piece Basic tablecloths and napkins are available in a variety of sizes and colors. In addition to a limited amount of navy skirting, rented skirting is available in white or ivory only. Please include linen requests in your initial booking and allow 10-day lead time to ensure the availability of your selections. Specialty linens are also available, subject to additional cost and particular lead time requirements. Our staff is available to dress any event catered by Metz. Please make arrangements with us to pick up and drop off any linens rented for personal events when your order is placed. Additional Information Pricing and hours of operation are available any day of the week. However, prices quoted in this catering guide are for regular operating hours (Monday through Friday). Hours, as well as prices, are subject to change by the University Administration without notice. Guide pricing is per person unless otherwise noted. Any unused food items, decorations or flowers provided by Metz Culinary Management are the property of the catering department. Due to safety concerns and health department requirements, we cannot allow unused food product to be redistributed. No credit will be given for left over food or product. The catering department reserves the right to bill for any small wares missing from an event. Any use of kitchen equipment outside of scheduled, catered events is subject to management approval. Please make arrangements prior to your event to pick up and drop off any borrowed equipment to KOA Dining Hall. We reserve the right to bill for any kitchen equipment misused or missing at the time of drop off. Thank you for your cooperation. 3 Beverage Service All prices include appropriate disposable ware for the full number of guaranteed guests. Per Person Coffee Service 1.90 Includes regular & decaf coffee, hot tea. Rates are based on two (2) cups per person. Hot Chocolate 1.75 Cold Beverages 1.50 Red Punch, Pink Lemonade, Iced Tea, Sodas Apple, Cranberry, or Orange Juice 1.75 Specialty Punch with Fruit 2.25 Per Gallon Gallon pricing is for drop-off service only. If staff is required to refresh your beverages during an event, please refer to per person pricing. Soda per pitcher 4.00 Milk 8.75 Red Punch, Lemonade, Iced Tea 12.00 Fruit Juice, Hot Chocolate 15.00 Coffee 17.50 Apple Cider Seasonal Pricing Bottled and Canned Beverages Available upon request, canned soda can be substituted for pitchers with any meal. Bottled Water Cans of Soda Bottled Iced Tea $1.50 each $1.50 each $1.75 each 4 Continental Hot Buffets Pastries with Coffee 3.25 Assorted pastries may include mini muffins, Danish, turnovers or croissants. Breakfast Sandwich 5.00 Eggs on your choice of croissant, English muffin or bagel with choice of bacon, sausage or ham & your choice of cheese. Healthy Start 5.70 Fresh fruit salad with plain or strawberry yogurt & granola. Sunrise Breakfast 7.95 Scrambled eggs, bacon or sausage, pancakes or French toast with maple syrup, home fried potatoes, assorted pastries & orange juice. Based on a MINIMUM of 25 guests. Add $1.00 per person for parties fewer than 25. Deluxe Continental 5.95 Assorted pastries, fresh fruit salad & orange juice.. Omelet Bar 10.50 Omelets made-to-order with choice of sausage or bacon, home fried potatoes, fresh fruit, assorted pastries & orange juice. Based on a MINIMUM of 25 guests. Add $1.00 per person for parties fewer than 25. The Eye Opener 6.95 Assorted pastries, bagels with condiments, fresh fruit salad & two juices. Breakfast Wraps 7.50 Flour tortilla with scrambled eggs, choice of bacon, sausage or ham, choice of cheese, diced tomato, green peppers & onions, orange juice. Coffee Service is included in continental and hot buffets. Breakfast A la Carte Assorted Doughnuts Pastries Homemade Apple Fritters Fresh Fruit Salad 5 9.60/dozen 1.35 each 1.75/person 1.85/person Lunch All lunches include your choice of iced tea, lemonade or assorted sodas. Salads Served with fresh rolls, butter & choice of dressing unless otherwise stated. Grilled Vegetable Caesar 7.50 Seasoned vegetables with romaine lettuce, homemade croutons, parmesan cheese & Caesar Dressing. Grilled Portabella Spinach 8.95 Marinated grilled vegetables & portabella mushrooms over spinach, tomatoes, black olives & cucumbers. Greek Chicken 8.95 Marinated chicken breast over a bed of fresh greens with tomatoes, black olives & feta cheese. Served with balsamic vinaigrette. Grilled Chicken Caesar 8.75 Grilled chicken breast with romaine lettuce, homemade croutons, parmesan cheese & Caesar Dressing. Parmesan Crusted Chicken 8.95 Served on a bed of romaine and spring mix, with tomatoes, black olives & cucumbers. Chicken or Beef Fajita 8.50 Choice of grilled chicken or steak with lettuce, tomatoes, black olives, peppers & onions, served in a fresh tortilla bowl with sour cream & salsa fresca. For guacamole, add .50 per person. Spinach Nicoise 10.25 Topped with your choice of grilled chicken or steak. Rows of diced egg, tomatoes, bacon, red onions, black olives & cheddar cheese on a bed of spinach. Grilled Steak and Vegetable 10.25 New York Strip with grilled asparagus, zucchini and green onions topped with Lemon Mustard vinaigrette. Taco Salad Bar 8.45 Build your own taco salad. Beef or Chicken with shredded lettuce, diced tomatoes, black olives, peppers, onions, cheddar cheese, salsa & sour cream. Served with hard & soft taco shells. Dressing choices include Ranch, French, Italian, Sweet Vidalia Onion, Balsamic Vinaigrette, or Light Raspberry Vinaigrette. 6 Sandwiches Includes iced tea, lemonade or sodas. Served with your choice of one specialty salad, found on page 8. Tuna or Chicken Salad 7.75 Traditional style salad served on your choice of croissant, bagel or Kaiser roll. To make it gourmet, add $1.00 per person. Greek Chicken Wrap 8.70 Chicken, romaine lettuce, feta cheese, tomatoes & olives in a flour tortilla with a basil balsamic vinaigrette dressing. Grilled Chicken Ciabatta 8.50 Marinated grilled chicken breast with fresh basil flavored mayonnaise on Italian flat bread. Turkey & Pepper Jack 7.50 Grilled sandwich with tender cured Deli style turkey breast & spicy cheese on fresh baked bread. Grilled Reuben 7.75 Corned beef, sauerkraut & Swiss cheese grilled on Rye bread. Or make it a “Rachael” with turkey & coleslaw. Philly Cheese Steak 9.20 Steak with cheese, sautéed peppers & onions, served on crusty French bread. Toscano Panini 8.75 Salami, pepperoni, ham, arugula, tomato & provolone on focaccia with garlic aioli. Beef on Weck 8.75 Thin cut hot roast beef au jus served with Kummelweck rolls. Veggiewich 8.50 Roasted red pepper, grilled eggplant, lettuce, & provolone cheese on grilled ciabatta bread, with honey balsamic dressing. 7 Deli Lunches Deli Lunches Includes iced tea, lemonade or sodas. Deli Wrap Lunch 6.60 Tortilla wraps made with turkey, roast beef & ham, shredded lettuce, tomatoes & cheese. Served with chips. Classic Deli 9.00 Turkey breast, roast beef & baked ham OR gourmet tuna & chicken salad, with assorted cheeses. Includes lettuce & tomato, an assortment of bread & rolls, with condiments. One (1) specialty salad, potato chips & your choice of cookies or brownies. NY Deli Luncheon 12.75 An assortment of sandwiches or wraps made from deli meats & cheeses. Each sandwich is fully prepared on assorted fresh made breads & rolls, with its own dressing & garnish. Served with potato chips & a choice of two (2) specialty salads, along with dessert from the sweet temptations menu, found on page 14. Specialty Salads Soups 2.25/person 2.25/person Caesar Beefy Vegetable Coleslaw* Cream of Broccoli Garden Pasta* French Onion Herbed Potato* Italian Wedding Macaroni* New England Clam Chowder Marinated Tomato, Cucumber and Red Onion Old Fashioned Chicken Noodle Tortellini and Broccoli Potato Tossed Roasted Corn Chowder Traditional Potato* Vegetarian Vegetable Waldorf Chili available for 2.50/person *Also available for 9.00/pound 8 Pittnics All Pittnics include your choice of iced tea, lemonade, or assorted sodas. Pittnic #1 8.50 Hamburgers or hot dogs, served with lettuce, tomato, onion, cheese, pickles & assorted condiments. Includes macaroni or potato salad & cookies. Pittnic #2 9.25 Hamburgers & hot dogs, served with lettuce, tomato, onion, cheese, pickles & assorted condiments. Includes macaroni & potato salad, seasonal fruit & cookies. Pittnic #3 10.45 BBQ chicken, hamburgers or hot dogs, lettuce, tomato, onion, cheese, pickles & assorted condiments. Includes baked beans, garden salad, potato salad, seasonal fruit & cookies. Pittnic #4 13.50 Italian sausage with sautéed onions & peppers, BBQ chicken, your choice of hamburgers or hot dogs, lettuce, tomato, onion, cheese, pickles & assorted condiments. Includes baked beans, two specialty salads of your choice, seasonal fruit, cookies & brownies. 9 Hot Buffets All lunches include your choice of iced tea, lemonade or assorted sodas. All buffets include rolls & butter, with your choice of coffee & tea, iced tea or assorted sodas. A second entrée may be added to any buffet for an additional $2.00 per person. Fish and vegetarian options available upon request. Fish options available are subject to market prices. Gold Star One Entrée: 12.75/person Two Entrées: 14.75/person Choose one Entrée: Chicken Bruschetta (Olive & Tomato) Chicken Marsala Chicken Piccata (Lemon & Capers) Chicken Sorrentino Citrus Chicken & Fontina Cheese Greek Chicken (Feta, Tomato, Olive) Honey Fried Chicken Tomato Cream Stuffed Chicken Beef Bourguignonne Beef Stroganoff Black and Bleu Beef Tender Beef Tips with Cherry Tomatoes and Sugar Snap Peas Roast Beef & Wild Mushroom Demi* *Selections available for parties of 20 or more. Choose one Salad: Choose two Starch: Broccoli Slaw Fall Salad Marinated Green Bean & Cucumber Roasted Red Potato and Bacon Spinach with Strawberries & Poppy Seeds Tortellini and Broccoli Quinoa and Apple Baked Sweet or Idaho Potatoes Cabernet Potatoes Cheddar Mashed Potatoes Fettuccini Alfredo Penne with Fire Roasted Vegetables Red Wine Pasta Roasted Fingerling Potatoes Salt Potatoes Twice Baked Potatoes Wild Rice Pilaf Choose one Vegetable: Asparagus Broccoli and Cauliflower Au Gratin Honey Dill Glazed Baby Carrots Fresh Green Beans with Sun-Dried Tomatoes & Pine Nuts Sugar Snap Peas Choose a dessert from the Sweet Temptations menu on page 14. 1010 Silver Star One Entrée: 10.50/person Two Entrées: 12.50/person Choose one Entrée: Barbequed Chicken Carolina Barbeque Chicken Parmesan Chicken or Beef Stir Fry Frank’s Fried Chicken Herb Roasted Chicken Lasagna Roast Turkey with Gravy * Roast Beef Au Jus* Beef Tips with Mushroom Gravy *Selections available for parties of 20 or more. Choose one Salad: Choose one Vegetable: Caesar Garden Pasta Herbed Potato Tossed Salad with Choice of Dressing Glazed Carrots Marinated Grilled Vegetables Sautéed Fresh Vegetable Medley Yellow and Green Zucchini with Garlic Tomatoes Choose two Starch: Choose one Dessert: Au Gratin Potatoes Baked Pasta Penne with choice of Pesto Cream, Marinara or Alfredo Rice Pilaf Scalloped Potatoes Smashed Potatoes (Plain or Garlic) Cookies and Brownies Heavenly Pudding Jell-O Cake with Whipped Cream Yellow or Chocolate Cake with White or Chocolate Frosting Lighter Fare Smaller buffets include iced tea, lemonade or sodas and all items listed, no substitutions please. Pasta Buffet 9.50 Pasta & meatballs with marinara, garlic bread, tossed salad with ranch & Italian, chef’s choice vegetable & cookies. Chicken & Biscuits 9.50 With tossed salad, ranch & Italian dressing, choice of mashed potatoes or chef’s choice vegetable & cookies. Pizza Buffet 8.00 Plain and pepperoni pizza, tossed salad with Italian dressing & cookies. 11 Served Meals & Special Diets Hot Buffets Hors D’oeuvres If you are planning a served dinner or more elegant affair, we invite you to contact us for a menu consultation. We have many different options available, and are happy to customize your menu to suit your event and the tastes of your guests. We also try our best to accommodate food sensitivities and allergies; please alert us to any special needs in your party. Cold Selections Hot Selections 2.45/person 2.45/person Antipasto Platter Assorted Cheese & Cracker Display Fresh Fruit Display with Yogurt Dipping Sauce Olive and Tomato Bruschetta Sun Dried Tomato, Lemon Dill or Garlic Herb Hummus with Pita Tea Sandwiches White Bean Bruschetta with Parmesan & Provolone Baked Brie in Puff Pastry Cheddar Stuffed Artichoke Hearts Chicken Crostini Cornbread Stuffing in Puff Pastry Gourmet Pizza Bites Italian Braised Beef in Phyllo Cups with Red Onion Chutney Mini Chicken Saltimbocca Mini Chicken Quesadillas Mini Quiche Pork Pot Stickers with Plum Sauce Ratatouille in Phyllo Spanakopita (Herbs & Cheese in Phyllo) Spinach Artichoke Dip with French Bread Stuffed Mushroom Caps with Sausage Stuffing Sun Dried Tomato & Asiago Polenta Towers Water Chestnuts wrapped in Bacon Seafood Per person, based on Market Price Mini Crab Cakes Orange Brine Shrimp Cocktail Scallops wrapped in Bacon Seafood Stuffed Mushrooms Shrimp Cocktail Smoked Salmon Mirror 12 Snacks Includes coffee setup or assorted sodas. Chips & Dip 3.65 Potato chips, tortilla chips & pretzels with onion dip and salsa. Sweet Treats 4.25 M&M’s, Gummy Bears, & Chex Mix Wingdings 5.80 Six (6) wings with Ranch or Bleu Cheese, celery & carrots. Choose hot, medium or mild. Add extra wings for $.65 each Platters Assorted Fruit Fresh seasonal fruit arranged for display. Typically includes grapes, cantaloupe & pineapple with additional seasonal selections. Serves 25 55.00 Serves 50 110.00 Vegetable Tray Fresh seasonal vegetables cut for dipping & served with ranch dressing. Serves 25 43.75 Serves 50 87.50 Cheese and Crackers A variety of cubed cheeses garnished with grapes & served with crackers. Serves 25 61.25 Serves 50 122.50 Pizzas Sheet Pizza—Cheese & one topping 26.00 Add $1.50 for each additional topping. Cut into 48 slices 16” Round pizzas starting at 7.25, Cheese Only. Extra toppings for additional charge. 13 Dessert Sweet Temptations These choices included in the NY Deli Style Luncheon and Gold Star Buffet. Cream Puffs 2.50 Chocolate dipped puffed pastries filled with homemade pastry crème. Fruit Cobblers and Crisps 2.50 Choose from Apple, Blueberry or Peach. Angel Food or Pound Cake 2.75 Served with assorted toppings and whipped cream Assorted Cookies 1.75 Sugar, Chocolate Chip, Oatmeal Raisin, Peanut Butter, White Chocolate Fudge Brownies or Blondies 2.00 Indulgent, gooey, chocolaty goodness. Specialty Desserts Party Desserts Sabayon with Berries 3.50 Seasonal fresh berries with sweet champagne custard. Cookie Platter 6.50 One dozen assorted Dessert Mousse 4.50 White Chocolate Raspberry, Pumpkin, Chocolate, Peanut Butter or Strawberry. Specialty Cookie Platter 7.75 One dozen hand crafted cookies of your choice. NY Style Cheesecake 3.00 Rich, creamy baked cheesecake with graham cracker crust. Fancy Cheesecake 4.25 Choices include Caramel Apple, Chocolate Fudge, Turtle, Chocolate Raspberry, or Pumpkin. Pick Your Pie 2.95 Choices include Apple, Cherry, Lemon Meringue, Pecan, and Chocolate Silk. Individual Tarts 3.75 Choices include Dutch Apple, Key Lime, Chocolate Truffle, or Strawberry. Crème Brûlée 4.75 Vanilla, Chocolate, Pumpkin, Caramel or Bailey’s custard topped with caramelized sugar. Midnight Cake 3.75 Flourless chocolate cake with whipped cream and berries. 14 Decorated Cakes 9” Round Serves 10-12. With Filling Half Sheet (serves 40) Full Sheet (serves 80) 17.50 20.00 31.50 49.50 Choose from Chocolate, Yellow, White, Red Velvet, Carrot, or German Chocolate cake.
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