doc martin’s • colin’s pub • the magnolia courtyard • blind alley • ra • a quarter past - private dining WE’D LOVE TO HOST YOUR PARTY, SOIRÉE OR PRIVATE EVENT Within the extraordinary environs of Collins Quarter, beverages and victuals of distinction are served to ladies and their gentlemen. Friends, colleagues, enemies welcome... It’s up to you whether you wish to wine and dine in the old world charm of “A Quarter Past’, our private dining room or enjoy cocktails and canapés in the Jackson Clements Burrows architectural marvel that is the RA Cigar and Cocktail Lounge. Blind Alley Bar provides an alfresco feel for an event, given its proximity to the Collins Street favourite that is the Magnolia Courtyard. PARTIES INSPIRE PARTIES. IT’S A VICIOUS , GIDDY CIRCLE. OPENING HOURS Monday – Thursday 7.30am ‘til 11pm Friday 7.30am ‘til 1am Saturday 4pm ‘til 1am Sunday events or late closing by request FOR PREFERENTIAL TREATMENT, INQUIRE IMMEDIATELY 86 Collins St, Melbourne, VIC, 3000 03) 9650 8500, [email protected] CANAPÉS... WHAT ARE THE OPTIONS? HOW MANY SHOULD WE ORDER? minimum canapé order, $18.00 per head minimum canapé order, $18.00 per head $2 Items You’re welcome to put together your own selection of canapés • Green Harissa Chicken Wings, CQ Hot Sauce for your event. To make your life easier, we’ve created the guide • Arancini - Roast Cauliflower, Sage, Almond, Smoked below, based on our formidable experience - you just need Scarmoza Cheese, Parmesan Aioli to choose which options you’d like included. These not quite • Olive & Ricotta Cakes, Capsicum Relish right? Just ask and we’ll come up with something that is. • Fruit Toast, Jamón, Blue Cheese, Quince, Pinxtos $4 Items “We just need a wee bit of food...” • Croquettes - Jamón, Leek, Manchego This amount of food is perfect for a snack. • Oysters Mignonette - Shallots, Cracked Pepper, Vinegar • Ancho Spiced Calamari, Chipotle Aioli $22 per person • Bruschetta - Pepperonata, Goats Cheese • Choose 1 x $10 item • Swedish Meatballs - Sher Wagyu, Pork, Dill, Allspice • Choose 2 x $4 items • Choose 2 x $2 items $6.00 Items • Beer Battered Queensland Prawn, Lemon Aioli • Chicken & Mushroom Terrine, Piccalilli, Toasted Brioche • Smoked Salmon Fishcake, Preserved Lemon, Caper, & Dill Aioli • Mushroom & Goats Cheese Tart, Caramelised Onion $10 Items • Mini Wagyu Burger, Chipotle ‘Slaw, Brioche Bun • Swedish Meatball Slider, Pickled Cucumber • Flatbread, Smoked Wagyu Brisket, BBQ sauce, ‘Slaw • Zucchini & Haloumi Burger, Capsicum Relish Sweet Canapes - all $4 • Chocolate Truffle • Lemon Mess • Mini Brownie Cheese Board - $56 Selection of cheeses (300g) with fig & anise crispbread, lavosh, fresh and dried fruit. “Perhaps a wee bit more than that...” Maybe your event is after work, and you know your guests will be hungry but you don’t want to offer them a full meal. $32 per person • Choose 1 x $10 item • Choose 1 x $6 item • Choose 3 x $4 items • Choose 2 x $2 items “We’re starving just thinking about it...” Maybe your event is during a main meal time. This amount of food is the equivalent of a meal. $52 per person • Choose 2 x $10 items • Choose 2 x $6 items • Choose 4 x $4 items • Choose 2 x $2 items SIT DOWN DINING... LUNCH AND DINNER MENUS FOR 14 OR MORE GUESTS Friends, colleagues , enemies welcome... Just alert us if there are any dietary requirements S E T MEN U 2 COURSES - $45 $90 3 COURSES - $55 $ 110 CUSTOMISE YOUR OWN PER PERSON WITH BEVERAGES PER PERSON À LA CARTE MENU BILLED ON CONSUMPTION WITH BEVERAGES ENTREE - SHARED In order to cater for your guests’ (dietary) wants, needs and desires, we can work with you to put together a customised menu that’s not quite as comprehensive as our full à la Tasting Plate carte. • • • • ENTREE Goats Cheese & Pepperonata Parmesan Sable Ancho Spiced Calamari Chicken, Tarragon, & Mushroom Terrine Swedish Meatballs MAIN COURSE - CHOICE OF: Alternate Drop For 30 or More Guests • Pumpkin & Sage Ricotta Gnocchi Blue Cheese, Radicchio, Kale, Apple, & Walnut Salad • Market Fish Changes Weekly • Roast Cornfed Macedon Duck Breast White Bean & Kale Cassoulet, Crisp Confit Duck Leg Cigar, Pickled Rhubarb Chutney Choose up to 3 options from our à la carte menu MAIN COURSE Choose up to 3 options from our à la carte menu SIDES Choose up to 3 options from our à la carte menu DESSERT Choose up to 2 options from our à la carte menu or, perhaps a cheese board to share would take your fancy? • 250g Black Angus Cross Scotch Fillet Optional Extra - Surcharge of $5pp Caramelised Onion Purée, Roast Shallots, Red Wine & Mushroom Jus After Something Unique? A special menu can be designed by our Events Team in to suit any budget. Please contact [email protected] • Shared Sides: Garlic Roasted Chat Potatoes, Seasonal Salad DESSERT - CHOICE OF: • Lemon Shortbread Verrine Lemon Curd Cream, Crumbled Lemon Shortbread, Vanilla Meringue, Toasted Almonds • Rich Chocolate Brownie Vanilla Ice Cream, Spiced Pear to enquire about this service. FEELING THIRSTY...? IF YOU’RE BRINGING IN A CROWD WHO LIKE A TIPPLE (OR SIX), OUR BEVERAGE PACKAGES REPRESENT GREAT VALUE If you’d rather, we can always set you up a tab with as many or few inclusions as you like - ask for our recommendations. BEVERAGE PACKAGE PREMIUM BEVERAGE PACKAGE 2 hours $45 per person 3 hours $55 per person 4 hours $65 per person 2 hours $55 per person 3 hours $65 per person 4 hours $75 per person SPARKLING SPARKLING Veuve D’Argent Blanc de Blancs, NV Clover Hill, Brut, 2008 Loire Valley, FRANCE Pipers River, Victoria WHITE WHITE Knappstien Reisling, 2014 Vavasour Pinot Gris, 2014 Clare Valley, South Australia Awatare, New Zealand Munumuna Sauvignon Blanc, 2012 Kumeu River Village Chardonnay 2010 Marlborough, New Zealand Auckland, New Zealand RED / ROSE RED / ROSE Pinot Noir by Tarrawarra Estate, 2012 Hewitson Miss Harry GSM, 2012 Yarra Valley, Victoria Barossa Valley, South Australia Voyager Estate ‘Girt by Sea’ Cab Sauv/Merlot/Shiraz, 2011 Kangarilla Road Shiraz, 2011 Margaret River, Western Australia McLaren Vale, South Australia Verget Pourquoi Pas Rose, 2013 Verget Pourquoi Pas Rose, 2013 Provence, France Provence, France BEER/CIDER BEER/CIDER Domestic Tap Beers & Ciders All Tap Beers & Ciders (Taps n/a in RA Cigar Lounge or A Quarter Past dining room) (Taps n/a in RA Cigar Lounge or A Quarter Past dining room) Carlton Draught, Mildura Brewery Pilsner, Thunder Road Carlton Draught, Mildura Brewery Pilsner, Thunder Road Brunswick Bitter, Two Birds Bantam IPA, Burleigh Brewing 28 Brunswick Bitter, Two Birds Bantam IPA, Burleigh Brewing 28 Pale Ale, Stone & Wood Pacific Ale, Murray’s Angry Man Pale Pale Ale, Stone & Wood Pacific Ale, Murray’s Angry Man Pale Ale, Brookvale Union Apple Cider, Mountain Goat Steam Ale Ale, Brookvale Union Apple Cider, Mountain Goat Steam Ale, Peroni Nastro Azzuro, Asahi Super Dry ALL SOFT DRINKS & JUICES ALL SOFT DRINKS & JUICES CONDITIONS OF AGREEMENT BOOKING CONFIRMATION AND DEPOSIT All bookings will remain tentative until such time as a deposit is received (minimum requirement is 20% of the minimum fee). Deposits must be made to hold and confirm the date of your event. Deposit payment confirms your acceptance of the Conditions of Agreement. ROOM HIRE/MINIMUM SPEND Each event space at Collins Quarter attracts a minimum spend and in some cases a hire fee will apply in order for guests to have exclusive use of the space for the duration of the event. Minimum spends can be allocated across both food and beverage. In the instance that a minimum spend is not met, the difference between the actual spend and the minimum outlined in the deposit invoice will be made up as a hire fee. CANCELLATION POLICY Cancellations made less than seven days (7 days) prior will not be eligible for a deposit refund. Events may be re-scheduled; however seven days (7 days) notice prior to your event is required. If notice of intent to reschedule, is provided within 7 days of the event, the deposit paid may be forfeited. FINAL NUMBERS AND CONFIRMATION To assist us in making your event run smoothly, all menu choices and an approximation of numbers is required seven days (7 days) prior to the event date. Guaranteed numbers will be required five days (5 days) before the event date and charges will apply on the final number quoted or the head count, whichever ends up being greater on the day. HIRING OF EQUIPMENT / ADDITIONAL REQUIREMENTS / THEMING Collins Quarter welcomes clients to bring live entertainment and theming. These additions need to be organised on a one on one basis with your event co-ordinator and can only be accepted if they do not alter the venue concept. MENU CHANGES – SEASONAL AND DIETARY Menus provided are subject to seasonal changes and product availability. Wherever possible, Collins Quarter will endeavour to meet your requests. Menus must be confirmed seven days (7 days) prior to your event. If you or your guests have special dietary requirements please inform the event co-ordinator well in advance, we do not guarantee that we can cater for all dietary requirements. RESPONSIBLE SERVICE OF ALCOHOL Clients are to be responsible and assist with ensuring the orderly behaviour of their guests during an event. Collins Quarter reserves the right to intervene where necessary and remove from the premises any persons behaving in an irresponsible manner. Responsible service of alcohol and related laws will be enforced during the function. SECURITY It is a client’s responsibility to secure their personal belongings and equipment for the duration of the event. For certain events (as our liquor license details), Collins Quarter may require, and reserve the right to supply security at the client’s cost. To ensure the security of larger events, a guest list or invitations may assist in maintaining the privacy of your function from the general public. GOODS AND SERVICES TAX (GST) All prices are inclusive of goods and services tax. SURCHARGES A 10% surcharge applies to public holidays. PAYMENT All function accounts are to be finalized at the close of the function. VENUE INFO EVENT AREA EVENT TYPE CAPACITY Blind Alley Cocktail 45 Theatre 30 Bind Alley + portion courtyard (any night except Fridays) Cocktail 100 Bind Alley + whole courtyard (Saturday day or Sunday day/night ONLY) Cocktail 150 Sit Down 60 Cocktail 70 Theatre 30 Sit Down 30 Cocktail 50 Sit Down 70 Cocktail 100 Cocktail 50 Sit Down 40 RA Doc Martin’s Bar (Sundays ONLY) Colin’s Bar (Saturdays/Sundays ONLY) Private Dining Room V E N U E FA C I L I T I E S - TV with USB input - AV hire available - Projectors - Candles - Floral arrangements - Photographer - Linen - Bartender demo MINIMUM SPENDS Each space attracts a minimum spend. Please contact us for these prices.
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